A Delicious Sonoran Style Discada Mexicana - Mexican Food
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- Опубликовано: 27 июн 2024
- #getmyfatpantson
Discada is a stir fry inspired dish packed with Mexican flavors. You get maximum flavors as you cook everything together in its own juices. Depending on the region, you get different ingredients and ways they cook it. My buddies from Arizona fed me this one time and it inspired me to share it with you.
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Discada recipe:
2lbs of minced beef
12oz of bacon sliced
2 roma tomatoes
1/2 onion
3 yellow chili peppers
2 tbsp of chili powder
2 tsp oregano
1 tsp ground cumin
juice of half of lemon
garlic salt to taste
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00:00 Ingredients
01:06 Cooking bacon and beef
03:22 Adding Everything
04:44 Making Tacos - Хобби
Awesome Kirby! I remember growing up in Southern New Mexico my friends grandmother would make this I. A huge cast iron kettle. Stirred it with a carved mesquite branch that resembled a small boat paddle. Smelled so good ! Enjoyed watching you cook this !
💕💖💜💙💚💛🧡❤️ KirbyBanderas, Appreciate your recipes, skills and traditions, Kirby. Looks fabulous and coziness in a dish. YESSIR!! 💯👏🏽👏🏽👏🏽👏🏽🥰🥰🥰 Much love to family. Xoxoxo
Thank you Mona, Stay beautiful my friend!
Fantastic! Simple, delicious flavor👍😋
Thank you Bobbi, it's really delicious 😋
Yum.. can't go wrong w bacon. Trying this tonight... thanks
I hope you enjoy them, thank you.
Dam Bro you made me what tacos ! for breakfast , Hey stay cool 😎 ( What name of that pan you used ? )
Thank you Manuel, they call them disco's in Mexico. But I have also seen them called discada's in the states. Some are deep and others not so much. Mine is just a deep wok if you really look at it.
thank you for the info . 😎
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