How to make JUICY, TENDER, and FLAVORFUL Carne Asada TACOS | Villa Cocina
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- Опубликовано: 28 сен 2024
- #food #mexicanfood #tacos
You know how people say, let’s do some barbecuing? Well, for us Hispanics, it’s called carne asada. The dish is called carne asada, the gathering is called carne asada, it's all about grilled meat and having a great time. 🖨️ Click below to get the printable recipe ⤵️⤵️⤵️⤵️
🖨️ FULL PRINTABLE recipe here 👉🏻 villacocina.co...
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⭐️ Other recipes mentioned in this VIDEO ⭐️
✻ Tomatillo salsa (blended): • Mexican salsa in a mol...
🖨️ Print recipe: villacocina.co...
☞ Other salsas: • AUTHENTIC Mexican sals...
✻ Cactus salad: • How to Make CACTUS Sal...
✻ Cooked beans: • HOW to make Traditiona...
(Skip the refrying part ☝)
✻ Corn tortillas: • How to make CORN TORTI...
Carne Asada Tacos
2 lbs flap meat
➤ Marinade
1/4 cup avocado oil : amzn.to/34oS6f1
1/4 cup orange juice
1/4 cup lime juice
4 garlic cloves, mined or pressed
1 tsp ancho chile, ground : amzn.to/3CuQAE9
1 tsp chipotle, ground : amzn.to/38kx6rj
1 tsp paprika, smoked : amzn.to/3GPY1IQ
2 tsp onion, ground : amzn.to/3xf7TZh
1/2 tsp cumin, ground : amzn.to/3CA3xN6
Black pepper to taste : amzn.to/3AScyAc
2 tsp kosher salt : amzn.to/3e5Lm7k
➤ Chiles toreados
8 ea serranos or jalapeños
10 ea spring onions
6 ea garlic cloves, peeled
1/4 cup avocado oil
1 TBSP lime juice (1/2 lime)
1 tsp tajín seasoning : amzn.to/39UzKoU
➤ Additional items we will need :
Corn tortillas
Cilantro, chopped
White onion, diced
Lime wedges
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➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
➤ Cuisinart oven mitts: amzn.to/2ZeosUg
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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I don't care how you make tacos, they always look SO good!
Thank you so much! So glad you enjoy the recipes
Amazing! Great video and presentation. I'm so hungry now!
Love you two!😊
God bless all here.
I made this! Hands down the best marinade for carne asada n my fam was blown away by it couldn’t stop talkin ab it! Tysm!! 🙌🏼❤️💚
This is mouthwatering 🤤🤤 definitely a must try recipe. Thank you. ❤❤
I concur... Nelson is a very lucky man..! Fantastic looking recipe and great video. I'm relatively new to your channel, but everything I've watched so far is top-notch..! Keep up the great work..!
I've made several of yur recipes before, Your chili relleno's, chicken tamales, and now this ! This is insane. and I love it when you guy eat what youmake.
Your preparation looks so delicious with
all the fresh ingredients . The end result is a labor of love and a fantastic meal. You are so gifted. So thank you both for sharing. I am from Menifee, California
It’s a pleasure!
Damn that looks so delicious🤤👍
Thanks for posting this delicious recipe❤..And your videos are Awesome! 👍
Looks delicious!🇬🇧
Mouth watering from watching this lol 😅😅❤
I love your recipes and you guys seem like you have fun making the videos too. 😊 Have a great day!
Thank you! You too!
I can tell Nelson is a graduate of acting school....😂😂😂😂....jk. I love your recipes...
Pretty much!😅
@VillaCocina oh well may the onion stick retire in peace 😀
Señor Nelson is very lucky to have a wife like you with your passion for cooking authentic Mexican food…awesome I’m all baboso just drooling 🤤 wondering how much flavor is on the carne asada by itself but with the works I know is an epic win Saludos!!! From Texas!!!👋😁👋
thank you 🙏🤛🫀🌺❤💫
OMG! On my way to the store RIGHT now. I've never tried this cut of meat. I will be using a cast iron pan since I don't want to light a grill. Thanks for sharing.
Sounds great! Enjoy!
Simply amazing! 👍😋
It's 5:13 in the morning and I'm craving carne Asada. Thanks!! LOL
It’s always taco time somewhere in the world 😅
💛💙👍🏾🙂💯
Nice!!! Interesting that you WOK your onions(Peppers as well).. We grilled some red onions, zucchinis, colored bell peppers, and some NY Steaks for dinner, today... This weekend, is suppose to be 107 degrees here!! So I hope you guys, stay cool and hydrated...
That sounds delicious! Definitely stay hydrated
What is flap meat?
Yummy
Hi beautiful! I have a question- are you using just oak or adding it to lump charcoal?
I am soooo sad, that I can´t eat cilantro (tastes like soap for me) :( I don´t even know how it tastes, but the green inside the taco makes it look already soooo much better! Haven´t found a good alternative yet that I feel, fits the taste of everything else (parsley doesn´t work in most cases I´ve tried)...
Sorry to hear that.
This carne azada looks amazing 😋
I wish I could jump right in and make my self a 🌮 or maybe ….,🌮 🌮 🌮 😂👏👏👏
I hear you! You can now try the recipe ☺️
Mmmmm...
Delish!
Thank you so much Kevin! ☺️ always so generous!
I don't really like the spice of serrano peppers. Can I subsitute with jalapenos instead?
I'm not Rosanna, but of course you can substitute jalapeños for serranos. I think serranos taste almost the same as jalapeños but are just spicier. Cheers!
Thanks for the help! 😊
Yes you can!
@@VillaCocina You are more than welcome! We absolutely love your channel.
How do I know how much meat for about 20 people??? 🤷
I'm not Rosanna, but I typically expect about 4 - 6 oz. of meat per person, so for 20 people, I think you're safe with anywhere between 5 - 7.5 lbs. of meat. Of course, it's safer and better to have too much food than not enough, so if it were me, I'd do more like 8+ lbs of meat, especially since some will eat even more than I mentioned above. Cheers!
@@agrillingbeerguy Thank you for your help and I do agree, more is better than not enough 👍 !!!! Thanks again 🌷👌
If that’s the correct pronunciation I completely butchered that one.
I lived in Guanajuato City for almost a year. The street tacos were amazing and very inexpensive. Your cooking reminds my wife and I of all the great food we had down there.
Oh yes! Street tacos!
that looks SO yummy. I love beans on asada tacos....its weird but magical. what do you think about a bit of Maggie in the marinade?
Beans balance out so well!
To your question. I find it more satisfying to add individual ingredients myself. But you can add Maggie if it’s your preference
Thanks for great video as always you two!... and did you get a larger Comal??
No, same ones I’ve had 🙂
The citrus marinade really makes the genuine taste. Thank you, Rossana, for the recipe ❤😚 You're a doll
My pleasure, thank you 😊
I had the same thing happen today. I made two batches of marinade and I was almost able to do it with just one orange
It must be nice to eat good food and not gain weight.
It’s an advantage no doubt. We also add exercise to it.
So exited about this new recipe!!! So far I had made your carnita, salsas, and Chile Colorado, each one of them have been delicious and easy to make❤❤. Thank you for sharing your recipes.❤❤❤
That’s commitment! Thank you so much! So glad I can share my knowledge!
I’m absolutely drooling 🤤
Can’t blame you!
Nice combo and method. I also enjoy the white onion with the cilantro and lime juice ! Corn tortillas only for tacos ! Yum...
Corn tortillas are a joy!
Hi I would like to know if you can make a receipt of Porrk in chile verde? Me encantan tus recetas he compartido con mi familia la de tacos al pastor el favorito de mi hijo 😊
Making my mouth water and my stomach growl!
Looks dam good! I enjoyed your guys video!
Those some interesting looking corn tortillas.
Looks great!
No need to find direction of muscle fibers if you're going to dice it
I love chiles 🌶toreados while eating carne asada. 😋
Looks so good guys!
Can you do a recepie for Curitdo? I don’t know how to spell it. Lol the cabbage with carrot and jalapeños.
I love curtido! A must for Pupusas 🫓
I used to get something called carna Ranchero when I was stationed in San Antonio, TX from the supermercado Mexicano. How different is the marinade?
Can you show how to do Tacos de Lengua? They are my favorite served with radishes, cilantro & and lime,
Marinades can vary depending on personal taste.
We do have a tacos de lengua video. Feel free to check it out!
Looks 🔥🚒
🔥❤️
Adding pinto beans to carne asada tacos is a real game changer! I can't wait to try this! YUM! Love those acting skills 😅
Oh yes! Pinto beans bring so much balance! Delicious!
Where in The World Do You Find Spring Onions With Bulbs That Large?
Wow Those Look Amazing
I've seen them at 99 Cent store.
Nelson gets hungry behind that camera! 😂
I see no flaws in your logic 😅
Wait hold on a minute! Where's the onion stick to clean the grill???
The legendary stick! We retired it 😅 I think we actually saved it
Thank you both so much for another good recipe
Our pleasure!
Really good and simple recipe…. Nice Job 👍
Thanks a lot 😊
Have mercy on my little heart ❤️ ❤❤❤❤
I hope you’re ok ☺️
Nothing goes to waste! My motto 😊
Oh no, can always make something out of it
Simply delicious, luv it
Thank you so much! Enjoy!
Looks Amazing!!!
Thank you so much!
I love your recipes and how you explain every step. Thank you for sharing and teaching.
Those look so good. I’m a native Texan and I traveled to Mexico and Costa Rica for 35 years on surf trips. I have ate my share of tacos. Those tacos looked delicious. 👍👍
My girlfriend and I tried and love this recipe as well as the tacos pastor!!!
I love watching your videos, I NEED you to do a cookbook with all your recipes. Please tell me you have one on the way
The world needs your lessons on making tacos!
I always grilled my onions but I’m gonna try frying them next time. Love this recipe it’s kinda the same way I make mine
Sounds great! You’re going to love the onions.
So delicious! I think at the very least, Carne Asada should be a designated monthly thing!
Oh yes! Enjoying it with loved ones
Love your videos and love you and nelson's cuteness! don't leave out those green onions!
We save them for scrambled eggs or soups ☺️
Now this is an authentic Mexican taco.
Only thing missing was the sliced radishes and ice cold coca-cola
I’m all for the radishes!