Finally a shito made with no tomato paste. Shito tastes great with no tomato paste and can be preserved for a very long time as compared to that with a tomato paste. Thanks Lami❤️ Love your recipes 🙏🏼
Finally, someone who agrees with me. I got lots of questions why I did not add tomato paste to my shito and this is the exact answer I give all the time 😍
Lami, I tried your recipe, it's the best shito i have ever made and my family absolutely loves it. You are just sooo awesome. Thanks again for sharing ❤️❤️❤️
I tried this your shito recipe yesterday with the tuna , I must let you know that it is the best shito I have made yet. I love your recipe. Thank you for sharing 🙏🏿
Thanks So So Much. I Love the Method of Your Shito Sauce making. Although I've not tasted it, it will really taste Sweet. Bring in more of Your foods. We need Wakye for this Shito.Thank You my dear.
Hi dear,hausa shito is something else it has some sweetness and taste Icant describe it hope I'm going to get the same taste that, because I want to try with your waakye my 2 try thanks for the share. Stay blessed
Thanks for watching. Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
I love your channel..... I love this Shito recipe. About the Tuna. I tried to make it fresh but it couldn’t come out dry. Can u please take me through the Tuna recipe for the Waayi? Thank u
Just made shito yesterday so why am I here? I forgot my star anise and cloves and my fish powder is finished so wanted to see what I will use next. This is the recipe I'm using next time. Thx dear
Lami cooks Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
This is super-duper shito!!👌🏾👌🏾🤣 Chaiii!! Can't wait to try it. I can even imagine the "beautiful" aroma!😜 Hey! Our abrokyire neighbours will be complaining, but who cares? 🤷🏾♀️ (Herrrr... their horse radish also has an overpowering smell!) It's great to be innovative & creative! I'm grateful, many thanks 😘
Hi Lami, just stumbled on your channel and I’ve binged watch almost all the videos lol quick question about the shirt recipe. The tuna used, is it the salted tuna sold on the market here in Ghana?
Madam this shito thing its always better after chopping your onions fry them in oil and also the ginger to give it the smell ora good scent. For shito you only need smoked harings (adgiador)smoked lobsters or shrimps, chopped ginger aa well as onions, dried peppers both the bigger ones and the small ones and cubes Maggie preferable to your taste and salt. You could add stemmed meat and fry till it becomes a bit half and half dried. Chop half of it in small pieces and the rest grind them in a blender. You start with the oil that the meat was fried in, the chopped ginger and onions. Before everything has been fried and grind in the blender put them in separate bowls. Your oil on fire start adding your grind pepper and then grounded ginger and later onions harings or adjiador, mokor and add tomato paste and keep on stirring and keep adding some oil till it gets ready, cooled and bottling them with more oil on surface. Thanks a lot and have a good and different experience of it all.
Lami cooks Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Thank you Lami for sharing, I everything noted, i'm going to try it but I noticed your voice was really low, so I could hardly hear you, hope next time you'll check that
LAMI, THIS PARTICULAR VIDEO THE AUDIO IS NOT HIGH PLEASE TRY AND LET THE A LITTLE BIT HIGHER. YOUR SHITO MAKING IS VERY SIMPLE AND FAST .MAY BE YOU ARE FROM THE NORTH THE BEAUTIFUL WOMEN ARE ONLY I AM A CHRISTIAN FROM BIG ADA . GOOD JOB. 🇬🇭🇬🇭😀😀✌✌💋
Lami cooks Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Finally a shito made with no tomato paste. Shito tastes great with no tomato paste and can be preserved for a very long time as compared to that with a tomato paste. Thanks Lami❤️
Love your recipes 🙏🏼
Finally, someone who agrees with me. I got lots of questions why I did not add tomato paste to my shito and this is the exact answer I give all the time 😍
Lami, I tried your recipe, it's the best shito i have ever made and my family absolutely loves it. You are just sooo awesome. Thanks again for sharing ❤️❤️❤️
Thank you so much Mimi. Am glad you liked it. Thanks for the support. Please share a picture if you don't mind😍😍😍
I tried this your shito recipe yesterday with the tuna , I must let you know that it is the best shito I have made yet. I love your recipe. Thank you for sharing 🙏🏿
Tried this recipe and I must say it’s the best shito I’ve ever made. Thanks
Wow Adwoa, thanks for the compliment, am glad you loved it ❤❤❤
Looks so flavourful!! Thank you for so many awesome tutorials
Thanks So So Much. I Love the Method of Your Shito Sauce making. Although I've not tasted it, it will really taste Sweet. Bring in more of Your foods. We need Wakye for this Shito.Thank You my dear.
Magnificent Dish and Recipe Sis, I can smell it from my Phone!!!
Hahahaha, it smelled really good
Eeeiiish
I really need to try this! I've only had Fufu and Banku.
Looks great.
I will try dis recipe
Good to know that trick with the oil. Thanks for sharing. Me I'm patiently waiting for my shito.
🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🤣🤣🤣🤣🤣🤣🤣, on the way
Making this right now for the first time Thanks very much ❤️🤗for sharing this yummy and delicious shito recipe 😋😋
I just tried the shito recipe today and it's the best
This shito is spo delicious.iI tried this 2 weeks ago.only difference is ,i added puree.doing same this week.
Hi. Thanks for bringing back the authentic way of preparing Shito.. 👍🏾👍🏾👍🏾😘😘😘
Wonderful.
Thank you so much Marian. 😍😍😍
Wow...it smells & taste nice even through my phone. Lol.
I love your channel 👍🏾
Thank you ❤
Very amazing
Salaam sis, thanks for uploading this yummy shito. Could you please upload a video of how you dry the tuna? Thanks
Thank you so much, I will make it inshallah
Hi dear,hausa shito is something else it has some sweetness and taste Icant describe it hope I'm going to get the same taste that, because I want to try with your waakye my 2 try thanks for the share. Stay blessed
I like shito.. yesterday a ganaian friend brought it to me and also gave me the recipe.. thank you 😊
Yeah, shito is one of the sauces you will always find in a Ghanaian home
I really love your method but I would love to see how you get your smoked tuna into a powdered form thank you
I will be sharing the recipe soon. Stay tuned
Can bleached palm oil be substituted for vegetable oil please
Did u used Tomatoe paste?
@@eltagbedzo7620 no please.
@@Lamicooks pls thank u dearie.
It looks delicious will try one day
I will prepare some of this nice shito, thanks for sharing
Welcome dear
I want the recipe of how you guys make the roadside waakye Shito pls
I want that recipe too
Awww I've learned something new here, thanks dear 🥰
I have to try this next.......aekoo
Wow thanks…can u pls teach me how to dry the tuna again?
Thanks for your time and concern. In fact, i am short of words. This is superb!
Welcome Josephine. Thanks for watching my video. 🥰🥰🥰🥰
I like your recipe
Thank you. I made my first ever shito today
Lovely, could you please show how you dried the tuna. Thanks in advance.
Thanks for watching. Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Lami cooks thank you!!
@@Lamicooks baby some of us don't have ovens 🤦🏾 is there another way
Thanks for sharing. Well done.
Welcome Rebecca. Thank you 😊😊😊
Lami Dear can you please make a video on how you make your tuna powder? Will be very grateful
36 like looking very delicious and tasty 😋😍👌 thanks for sharing
Welcome dear😍
My love 4 shito..😍 thx 4 sharing sis✌
I know, every home needs a shito on standby
I love your channel..... I love this Shito recipe. About the Tuna. I tried to make it fresh but it couldn’t come out dry. Can u please take me through the Tuna recipe for the Waayi? Thank u
Sis, thanks so much. For the first time I gave myself a thumbs up. I have become master in shitto making. 2 thumbs up 👍. One for you.
Thanks for sharing 👍
Just made shito yesterday so why am I here? I forgot my star anise and cloves and my fish powder is finished so wanted to see what I will use next. This is the recipe I'm using next time. Thx dear
Masha Allah
lami, am still waiting for that dried tuna recipe. we all are ooo
I will Abla soon 🙆♀️🙆♀️🙆♀️🙆♀️
Lami cooks
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
New here and l learnt something new. Kudos.
Thank you very much AMA. Welcome to the family 🥰🥰🥰🥰
Mashaa Allah, thank
Welcome mansur.😊
I love it .
Thanks for sharing dear🤗🤗🤗
New friend here with bell 🔔🔔🔔🔔
Stay connected 😊😊😊
Good job Lami💪❤️
Very Nice!
Nice recipe
This looks delicious and i also iike the packaging, but i'm not sure that I saw you put any salt in it ....
Thanks for sharing, but I want to know why you didn't add tomato paste?
My mum never adds tomato paste to shito. This is how I learnt how to prepare.
I love your videos
Thank you very much Juanita 🥰🥰🥰
Very nice video.
Also you can fry your onions, garlic and ginger..once it cooks or browns you can blend it ...wayyyyy easier and faster
😑😑😑😕😕😕
Super easy way koraa
This is super-duper shito!!👌🏾👌🏾🤣 Chaiii!! Can't wait to try it. I can even imagine the "beautiful" aroma!😜 Hey! Our abrokyire neighbours will be complaining, but who cares? 🤷🏾♀️ (Herrrr... their horse radish also has an overpowering smell!) It's great to be innovative & creative! I'm grateful, many thanks 😘
pls about the tomataoes past should it be plenty
Hi Lami, just stumbled on your channel and I’ve binged watch almost all the videos lol quick question about the shirt recipe. The tuna used, is it the salted tuna sold on the market here in Ghana?
Madam this shito thing its always better after chopping your onions fry them in oil and also the ginger to give it the smell ora good scent. For shito you only need smoked harings (adgiador)smoked lobsters or shrimps, chopped ginger aa well as onions, dried peppers both the bigger ones and the small ones and cubes Maggie preferable to your taste and salt. You could add stemmed meat and fry till it becomes a bit half and half dried. Chop half of it in small pieces and the rest grind them in a blender.
You start with the oil that the meat was fried in, the chopped ginger and onions.
Before everything has been fried and grind in the blender put them in separate bowls. Your oil on fire start adding your grind pepper and then grounded ginger and later onions harings or adjiador, mokor and add tomato paste and keep on stirring and keep adding some oil till it gets ready, cooled and bottling them with more oil on surface. Thanks a lot and have a good and different experience of it all.
Pls what typebof blender do u use.It is very good.
Can the star anise be found in Ghana market
If yes which place
Tnx.love your cooking.🥰🥰
I believe you can find it in any of the markets, the spice section. If not, you can leave it out.
Masha Allah 😍
Do you have a video on how to make the dry tuna?
Ah Lami, where was I that I missed this shito post paaaah dieeeeh I don't getit!! This one dieeeee, this weekend noooooorh I'm frying shito!!👍🏽👍🏽
Nice one
This is an express shito,in fact the real locally made is a lot of hard work.
But i bet you will really love both.
I noticed you did not add any tomato paste. Any reason? Can u make a short video on how u made the tuna powder, please 🙏. Thanks in advance, lol
Lami cooks
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Hey Lami, please educate me, why don’t you use tomato paste in your shito?
Please can I omit the tuna
Hello aunty, please the tuna is it the salty one?
Please what can you use to replace the shrimps powder and the shrimps cube if you don't eat shrimps ?
You can leave it out completely or replace or increase the amount of powdered herrings (Amane)
Thank you! How can I make the tuna flakes from fresh tuna?
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
@@Lamicooks thank you so much!!!
Please where did you get the tags and the brown wrap
Lami please what's tuna and Is it compulsory you use star anis etc
Regular smoked /grilled tuna. It's not compulsory to use the spices.
@@Lamicooks thank you 🙇♀️ 🙇♀️
Hello Lami,
I noticed you didn't add tomato puree is that optional???
Thank you
Yes please, its optional if you want to add tomato paste. I don't add tomato paste to me shito.
Shito without tomato stays longer
@@adamsrita2759 thank you
Can you please treat how you made your tuna powder
Can you also use smoked mackerel instead of tuna?
I will not recommend smoked mackerel as it's too moist. The best is the smoked Tuna.
How did u get tuna in powdered form? Is it tuna flakes or what. I didn't get
Thank you Lami for sharing, I everything noted, i'm going to try it but I noticed your voice was really low, so I could hardly hear you, hope next time you'll check that
Thank you very much Leona for the feedback, I will work on it and make sure my voice is clear enough next time.🥰🥰🥰🥰
@@Lamicooks thank you 😊 continue to make us proud 👍
Please I use to add tin tomatoes, is that wrong?
Hi new here , do u use salted tuna or which one
What's star anise and what's aniseed please
Thanks for sharing Lami. Some add tomatoe paste but you didn't. What is the diffence
Mmm, I luv dis SHITO
Thank you Nana 🥰
Please what is the local name for star anise
LAMI, THIS PARTICULAR VIDEO THE AUDIO IS NOT HIGH PLEASE TRY AND LET THE A LITTLE BIT HIGHER. YOUR SHITO MAKING IS VERY SIMPLE AND FAST .MAY BE YOU ARE FROM THE NORTH THE BEAUTIFUL WOMEN ARE ONLY I AM A CHRISTIAN FROM BIG ADA . GOOD JOB. 🇬🇭🇬🇭😀😀✌✌💋
Pls what is the two name for star anise
thanks
You didn't add tomatoes in it?
But I want the list of the ingredients
Can't wait to dry this 😋😋😋😋😋
please how do we call cloves black pepper corn in Ghanaian language
Please which of the languages, maybe people will help. I only know in hausa, Cloves is "kanafari" and black pepper is " "chita" 🥰
Ghana have alligator pepper or locally called Wisa
Please how did you get the tuna. Can I use the wet tuna !
Here is a video on how to make the tuna.
ruclips.net/video/YzMOwIEw35s/видео.html
Pls can u add corn beef
Not for this recipe but if you wish to, you can
What is the brand name for your blender/food processor
Moulinex please
Please does it mean you don't add tomatoes paste in this preparation?
Well tomato paste is optional.
Please I want to buy some
Lami please how can i contact you personally
💗💗
Thanks sis Grace ❤❤❤❤❤
Didn't see u add tin tomatoes why?
Pls am I to red oil or groundnut oil
You can but it will change the taste of the shito
Hello how do you dry fry the tuna.
Lami cooks
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Please did you go to a catering school
What is the local name for the star Anise seed please?
Let's wait for the elders. I really don't know🤷♀️
It's called star go to those who sell spices
@@minasworld2534 😊😊 thanks ma'am
Can I use groundnut oil