Ghana black chili oil/sauce || Shito under 30 mins
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- Опубликовано: 5 авг 2024
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@bezalea
INGREDIENTS:
* 2240 g onions
* 840 g ginger
* 450 g garlic
* 170 g tomato paste
* 1680 g fresh shrimp
* 240 g Dry Shrimp powder
* 240 g herrings powder
* 120 g Habanero chili
* 200 g chili powder
* 12 g Dry Rosemary
* 12 g aniseed
* salt to taste
This flavorful Ghanaian black chili oil/sauce - SHITO, Is a well known, and Is a popular condiment to be used in a variety of ways, and compliments any dish that requires a bit of a delicious kick/heat. I've used it in vinaigarettes, also as a chili oil in a variety of soups, marinades, garnishes, dips, etc. this method of cooking, cuts down the cooking Time significantly, offers I’proved taste, and rules out splatter!
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Хобби
Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘
I just subscribe to both channels and shared!!!!
Yes I watched your video 2weeks ago and will be making my shito tomorrow. I know it will be fabulous 👌 👏 👍 😍
I tried it and it was perfect now am enjoying making shito no pressure
@@angelm.i986 aww 🥰 thank you so much for your support, I really appreciate it 🙏🏾
@@roseoppong thank you so so much, it will definitely turn out great and you will Iove it. Thanks for your support, it means a lot 🙏🏾
Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming RUclipsr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼
Yes, i watched this method from Bezealea God and Food few weeks ago, thinking of using it next time. Thank you all for always inspiring us.
My grandma taught me this method but I never applied it in my shito making. Now I’ve remembered her 😭😭. May her soul rest in perfect peace 😢
Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again
😳😳😳😳😳😳😳😳
I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩
This shitor will also be delicious in a sugar bread, with some sardines.
Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans.
Nanaaba, we will definitely support her channel. TFS.
Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾
Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘
Thought so too. Thank you for this tips
Will definitely try this👍
That's how I make my shito and I also add green bell pepper and long green pepper.... love it
Omg! When I went to Ghana I couldn’t get enough of this! ♥️
Why has this not gone viral ?😔 Thank you, Auntie Aba
lets give props to camera man! these angles we getting today!! Come thru camera man and oh course the great on camera personality!
Awwwww, thank you Camirra 🙏🏼 Rhe camera man is very grateful to you for noticing and graciously acknowledging 🥰
Sister madam, you're simply amazing. Support others ❤❤❤
My husband is from Ghana, and I’m learning a lot from you so I can make him some special homey foods! Thank you.
Please what is the local name of aniseeds. Our market women don't know the name in English
Nketseketse
Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰
🥰🥰🥰🥰🥰🥰
I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .
I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂
You're the best Ghana chef on RUclips, yes i said it 😆. I've learned so much from you.
This looks absolutely amazing 😲🤤
Love Love Love this ma'am! Very simple and detailed. Thanks for sharinging! ❤
Looks so delicious and it saves a lot of time . I watched her video too . Thank you!!!
Nana, thank you so much for this recipe and method. Best of the Best❤ .much tastier and easy. God bless you
This is definitely Ghanaian street food experience all from your kitchen. Thanks for the recipe.
This is what we call an express shito,the energy is there and i was smiling throughout the video like a fool 🤣.
Ghana shito no challenger😋😍
Well prepared and looks so delicious 👌🏾
Omg, I will try this method. As always, thank you !
That Yes! says it all. This is definitely a must try. Love love this quick recipe!
Thank for always supporting ❤️
Omg I am so excited to try this recipe 😍
Wow Nanaaba you are amazing cook God bless you for showing me the easy way to prepare shito.
Looks delicious!
I feel like I might make this. Thank you 🙏🏼
Wow!!!!!!! I’m definitely going to try this!! You’ve taught me so much, Sister 🙏🏼🙏🏼❤️
Mine oh mine, Nanaaba you made my day.
This is mind blowing
I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method.
Forward ever with this new recipe
In love with this method
Wow thank you for sharing this method, am going to make it. 👍🏽
Yes !!! Yes!!!Yes!!!. I haven't watched the video but I'm excited
Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.
Looks absolutely amazing 👏🏾 can't wait to make!!
Thank you sis. My goodness I can’t believe it so quickly and never thought about this method.
Lovely presentation. You're simply amazing at what you do. ❤️
Another method I've done for shito is dry frying the ingredients in a pan. The aroma from dry frying the onions+garlic +ginger was so good.
Waooow Congratulations
The surrounding I love it very neat
The smiles on your face
My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time
Wow thanks for this recipe 😋😋😋😋😊😋
Excellent! Nana Aba! Thank you!
Amazing sister madame this is definitely a must try. Thank you for sharing👍👍👍
Amazing! I make lots of Chinese chili oil but have never heard of African chili oil. Definitely going to make this.
What a beautiful video. Thank you, I am definitely going to try it.👍🏾
Well prepared and presented. I absolutely love it 😀 😍 ❤️ 💕 👍🏾👌🏾
That looks delicious I will try making it at home thanks for sharing
Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth
Amen to that! I’m thrilled to hear you’ll try it for your business!!!! You be so happy with this innovative method 🙏🏼❤️
Wawooo thé Best
Waaww,this really looks good will try it
Well done NanaAba!👏
Bringing us something new every time!
Yes ooo cousin 🙏🏼❤️❤️❤️ we thank God for this one paaa🙏🏼
Mind blowing in deed!!!!
You’re the best. I love it
I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.
The most happiest cook ever🥰. I love the way you teach it’s fun to watch ❤️
It’s all by grace! All glory to our gracious God🙏🏼 thank you so much ❤️
I can't wait to try this method! ❤️
I also can’t wait for you to try this method 🙏🏼❤️
I really love your method.
It's really yummy and thanks for sharing 😋👍
👌🏿 👏 thank you @Nanaaba, you've made my shito preparation much easier. 😘.
It is indeed mind blowing. This method is my favorite already.
God bless you 🙏🏼❤️
Wow, Nanaaba, it makes complete sense to prepare shito this way.
Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋.
I also love that you give credit to other RUclips who have inspired your recipes.
Thank you so much ❤️
I love this woman, please keep doing what you are doing this was great!!!!!!
Wow wow, I love this new Shito recipe. Have always used the old traditional way of making Shito. Will definitely try this recipe. Thanks Nanaaba.
You’re most welcome! All credit to Bezalea and of course, God who gives us the inspiration 🙏🏼❤️
Yum yum 😋!
Bravo 👏🏽 👏🏽👏🏽👏🏽 Nanaaba!
Looks super yammie 😋😋😋
Oh my God I love this express recipe SIS 😍😍😍😍😍😍😍
Wow😱😘, this is just amazing, 👏👏👌
Wooow, haven't seen this method before. Will definitely try it
I tried it, loved it! Never going old school again, thanks!
Wow! A different method. I love shito. I shall definitely try it this way. Thanks Nana for this awesome presentation.
You’re welcome, and thank you for watching 🙏🏼🥰
Hmm looks very yummy 🎉🎉
Best shito recipe in the world❤❤
This method is great. As an Afrkan American, I learned the original way but this method is great. I plan to try this week.
I just luv your cooking period ❤❤❤
Amazing! I subscribed immediately to Bezalea when I saw this video! I love your cooking videos! God bless 💟💟
Wooow......👍👍👍
I can’t wait to try
You are amazing Sis.
Thank you for sharing.
Just looks so beautiful 😍😍😍
Watching for three first time. Well done girl I lobe this method.
This is good! It's a must try
Wow this is beautiful ❤️
I love your cooking all the time
Thanks for sharing. Now I can start making Shito. My family loves it.
😍😍😍😍😍😍 I was thinking how I'm going to cook for my beloved. Thanks so much. ❤❤❤
I can just imagine the aroma 😋😋😋😋! Yum,yum!
Oh nana this is so on point, I make shito a lot and I'm sure going try this method.
Thank you ❤️❤️
You’ll LOVE this!!!! You’ll never make shitor the old fashioned way again 🙏🏼❤️
Wow I enjoyed watching, you made It with so much fun and love. The Shito looks great 👍
Thank you Francii🙏🏼 I’ve enjoy your videos ❤️ keep up the great work dear🙏🏼
Wow sis you have given me another tip for making my shito I will try this type too. God bless you I really love it.
Very nice of you teaching on this subject and promoting another person's channel on the same subject.
Thanks to Bezelea for her creativity. Genius 👍🇬🇭
Wow. Thank you very much Nanaaba, I've learned something new today.
Loving the dance moves😘😘💥....
Awesome 👌🏻👌🏻👌🏻
Wow
I will definitely start preparing my shitor this way. Thanks for sharing 👍.
Beautiful! and thanks for sharing.
That’s my favourite,great 👍🏼