Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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- Опубликовано: 27 июн 2024
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Хобби
Girl, you are CLEAN. I like the way you're tidying up the kitchen as you go along
haha
They say no one is perfect, but you’re pretty close! You are professional, smart and beautiful all wrapped up in one package!!!
oop
ok
@@ElizabethRodriguez-th5qz k
@@ElizabethRodriguez-th5qz ujj
Beautiful voice and not too much talking.
I always love ppl who wash their hands efore they start to cook
I cooked this for my family, and I am not the best cook, but this meal gave me the confidence to keep cooking instead of ordering out. My husband was in love with this. Thank you so much, Nanaaba! I am excited to try your other recipes.
“tell me what you eat,and i tell you who you are”...am an asian guy,who works in the kitchen...i can feel the love of cooking,the way how she cook her dishes...keep the food coming! God Bless!🙏🏼🙏🏼🙏🏼
Her smile is generous and kind.. she is surely a perfect person and a lovely mom.
Agreed 99.99 % 😊🎉🍾🥂
I get very warm vibes from her too. I bet her family is hella happy and well fed ❤️
Hell, ain’t she a SWEETIE or WHAT!! 😁
I can't wait to try it!!!!
What a nice thing to say.
This is my second time in a month making this. This time, I added broccoli, mushrooms and julienned carrots. It was delicious! Thank you for this quick and easy, go-to recipe. Thank you!
That actually sounds like a great way to include more veg. I must try this!
Hola muy rica la comida gracias por el video
We think alike
As a Chinese American that loves food, chinese cuisine, and has worked in one of Wolfgang Puck's restaurants, I approve of your techniques 👌
ruclips.net/video/bQNS9c6ZcwU/видео.html
Great presentation! No fooling around in the background, showing me your lawn, taking me through your neighborhood, unboxing your new iPhone, or pulling out your high school yearbook. You showed me exactly how to make pepper steak. I love your pleasant voice, clear instructions, simplicity, and confidence. Really enjoyed this video sis! ❤️❤️❤️
Repent to Jesus Christ!
“The light shines in the darkness, and the darkness has not overcome it.”
John 1:5 NIV
h
😂😂😂😂😂Baby, you have been through some video drama!!!
@@joypopoola6115 lol!!!
😂😂😂....this
How much pepper is used please
Did you notice how she worked in small batches and left the meat alone to form the crust? Just WOW.
Jim Van Eaton - yes. She did it three batches
First time watcher...like the recipe and enjoyed the chef. Will definitely enjoy future recipes from Nanaaba.
🌈
Made this so many times. This was a hit in our house! Even for my picky eaters. Truly thankful for sharing with us!
I’m glad I found this tutorial. I reviewed it several times and noticed how simple it is to put all these ingredients together. So, I got some ribeye steaks and got to work. People this turned out a great dish. There’s only one problem, though. My wife wants me to cook from now on.
Don’t be afraid. Do it.
Thank you Nanaaba.
Dear, you have the cleanest, most uncluttered, most appetizing kitchen, counters and work space I have ever seen. I try so hard but I come so short compared to you!! I happened on your channel today first time and am thrilled you share with us. PS, do you grow your own vegetables? I have never seen such freshness in a grocery store in my 60 years. Thank you for your time
She’s so calm and neat. And lovely person.
Haha
Amazing
Hey Nana! How are you this is Rolanda from Coram! Girl I didn't know you could cook I will be following you for sure! So good to see you.
@@MonkeyFoods x)'m
'm
@@rolandacoleman6033 oh my Rolanda ❤️ just seeing this! Thank you dear! Hope you’re fine🙏🏽
I have now made this recipe twice "exactly" as instructed.... It's clearly a "top shelf" recipe for family or company! Thank you Nanaaba!
You are quickly becoming my favorite cooking channel. I'm a Black American and I love looking for new ideas and learning about the similarities between Black American food culture and African food culture. I am a former classically trained professional chef and the mise en place, cleanliness of the workspace, the fact you clean as you go and your explanations of the logic behind your methods is all professional level.
It's a pleasure to watch your show because the food looks fantastic and you have a calming style.
Thank you! Means a lot coming from a trained chef 🙏🏽🤗
The cleanest kitchen yet on any cooking show I’ve seen, no clutter, no mess, spotless, and amazing… and the food looks clean and tasty.
Agreed!
Repent to Jesus Christ!
“The light shines in the darkness, and the darkness has not overcome it.”
John 1:5 NIV
h
So true!!! I don’t need to see your cats walking along the counter!!! 😂😂😂😂😂
That’s what I was also thinking. Extra clean kitchen and very nice presentation .
Absolutely Immaculate! I'd break bread with her anytime .
I love how to clean your supplies as you go along. Clutter free! I do the same!!
Woaw Nice , thank you for sharing this recipe cant wait to prepare mine , Neat and clean environment.
Hi! My wife is allergic to peppers so I just followed your recipe using green and yellow squash instead. The marinade was supurb and the meal was an absolute slam dunk! Glad I found your channel 😊👍
Wow really never knew people allergic to bell pepper that's a new one I know of beef tallow and tomato's but never that.
I have really bad acid reflux with peppers but using the squash as substitute sounds great!
I learned to make a wonderful dish! Even better, I just couldn’t stop smiling while I watched, Nanaaba’s positivity and joy are apparent even on a RUclips video - thank you!
You had me at, “first let’s wash our hands”. Thank you, thank you, thank you🥰🥰🥰🥰. Just don’t know how much I appreciate that.
Thank you very much? I do cook stea
Thank you very much.
I do cook steak but yours is better..looks colorful and really good..I'll try it.
Why do you care, you aren't eating her cooking.
Washes hands first was something my mother always repeated before cooking. Your presentation was so great and this dish looks so delicious, can’t wait to try this! Thank you!
cherylnorman40 The same reason you cared enough to leave a reply to me about what I care about. “Go figure” 🥱
she actually washed her hands, and what a clean kitchen, loving it. I hit that like so hard
And actually has fingernails the proper and sane length for hygiene.
It know big deal she washed her hands
I kept telling my daughter the same thing…
You should never eat at a restaurant it's not as clean as you think.
What is shocking is when someone does NOT wash their hands prior to touching food or using the restroom ! Disgusting !
Congratulations: with all the cooking channels I view YOU the only person that mentions “ wash your hands “ how lovely. The meal looks delicious and bright colours, I will definitely make this dish.
Excellent excellent presentation - The meat / vegetables prep work, the step by step cooking additions and the attention to details to not overcooking or burning the veggies and protein is “SPOT ON” - Here in Hawaii with all the diverse ethnic cooking cuisines that have been combined there is a island favorite that can be found on all five major islands - The local Hawaiian community usually refers to it simply as BEEF TOMATO - The marinade is definitely influenced by the Chinese Chefs and their quick STIR FRY method of flash WOK frying - The choice cut of BEEF the “Flank Steak / Skirt Steak” is also derived from the Chinese preference for its tenderness and ease of stir fry - The thickening sauce created by adding the “slurry” is without question the Chinese instant gravy method - The attention to slicing both the BEEF and VEGETABLES into thin “equal bite sized pieces” is also adapted from the oriental approach to delivering the most appetizing and eye appealing dish - As it is said by the Chinese “You eat with your eyes first before your mouth” - The multicolored peppers contrasting with the seared browned BEEF makes the final presentation even more delectable and the aroma so mouth watering - BUT here in Hawaii we locals prefer to sweeten this savory meal by adding cut CELERY and diced TOMATOES to the vegetable selection along with a splash of good old American CATSUP just to sweeten the tang from the peppers, round onions and especially the tomatoes - Actually “catsup” was developed in China so why wouldn’t you want it in your final presentation - Mmmmm - I’ve made this countless of times and just poured it over a steaming hot plate of freshly steamed WHITE RICE - Oh Boy I’m getting so hungry all over again !!!!
Great recipe and I just love a clean updated kitchen to cook all my meals in - IT shows such PRIDE and RESPECT for the food that nourishes us ALL ! 👍👍👍
I
As a 30 year old single male I have watched A LOT of RUclips channels to learn how to cook.
This is the first time I have watched your content, and wow. I love it! Not just the dish, but the way it’s presented. Thank you
You had me as soon as you said "First let's wash our hands". Plus you've got everything so well organized and your kitchen is so clean. Last but not least, the dish looks fantastic.
This video was truly a gift. You have an entirely positive vibe, you were easy to follow and we absolutely LOVED how the food came out 🥰. I made it and my husband loved it. THANK YOU FOR THIS GEM ❤️🫶🏾❤️🫶🏾❤️
Wow. I'm glad that I found this video. No over selling; no comedy; nothing complicated. Just a wonderful presentation. Thank you
First time viewer. I must say I was VERY IMPRESSED with your presentation, clarity in preparing and cooking this meal, so well done.
Thank you 🙏🏾🙏🏾💕
I totally agree and I will try to make myself. It looked very good
Very well put 😊
You should try the Redfish recipe
Exactly how I felt after seeing this beautiful meal put together. I'm looking forward in seeing your other recipes.
I love that this Queen starts us off with washing our hands! ✨🙏🏾
Thank you 🙏🏾🥰
Me too! Wash hands first! Beautiful and the meal looks yummy. I've never cooked with ginger. I will attempt now! I have to make this. I M not familiar with surey if I spelled it right. What dies the cornstarch do?
No one wants to see someone Washington their hands😂😂😂😂it’s a good thing to do but still
@@SpecialK2644 The cornstarch is a thickener for the sauce which makes it a "slurry". ☺🍴
@@MoeJaxon Cleanliness in the kitchen is Most important, especially now during the pandemic. Seeing her wash her hands ✋ and the chopping board Really impressed me. I don't think I've seen it on any cooking or restaurant show before. Explained every step in clear and concise manner. Very easy to understand and remember. Finished product looked 😋 😋 delicious. Wonderful meal for hardworking family and lucky friends ❤ 💕. Enjoyable.
Great recipe and I love the way she talks, so calm and well explained. Thank you for not been like other cooks out there throwing things and been so aggressive while cooking. Looking forward to see more of your videos.
Made this 2 weeks ago and it was a hit in my home! Making it again today ☺️
I made it yesterday for my family followed the instructions and it came out beautiful and tasty and they loved it I think the wife expects me to start cooking now lol 😂
Auntie, I watched this the very first day you uploaded it. Just passed by it again and you’ve hit 3M congratulations and keep doing this for your BEAUTIFUL PEOPLE 🤣🤣🤣
Made her recipe several times and it’s fantastic. The honey is an amazing addition! Garlic and ginger combo is so tasty. I add more soy sauce, garlic and I also oyster sauce to the slurry. Great job and thank you so much for teaching me how to cook for my family !
I don’t have chicken seasoning, what can I use instead?
OOOoooooOOOOOoOOoooowwwww MAMA! Thank you! This is exactly what im looking for! You know its all about that sauce! 💓💓💓
Obviously you're a professional chef and the pepper steak looks so delicious, but you're also an excellent teacher.
For the steak use beef tenderloin. It's expensive. But just tell the butcher to use that and get him to cut the pepper steak. Slip him 10 dollars on the side. Then you got TENDER STEAK.
@@anonymousilluminati5152 🙄
@@tavaresmelton4019 🙄 indeed
@@earlismarks7108 lol, right😆
Looks like a great dish but how long did you cook the beef?
I love how you cooked the steak in 3 batches in order to prevent steam ( as you mentioned in your lo mein recipe ) lol I’m catching on ! Looks great ! ❤️
Just made this about 30 minutes ago. It came out perfect thanks to your clear instructions and it is delicious! I will check out your other recipes. Thank you!
I made this recipe tonight and my husband loved it. Thank you so much for this delicious recipe ❤️❤️
There is a reason this video has in excess of 5m views! It’s the BEST on RUclips by a country mile! Prepping this again on a Sunday morning for lunch today! 😁👍🏽
As a Chinese chef, I certify this course 5 YUMs, beautifully done!
Happy to hear that bless you amen
As a Chinese eater I too say this course is 5 stars
Please Mr chief tell me what is the name of this piece of meat, and please tell me what is the name of the most Chinese food, and how I learn to cook for my kids. T
One of the best presentation I’ve ever seen. Love it! Her kitchen is so beautiful, neat and clean. Definitely will try her recipe.❤
I don’t know how many times I have cooked this, this recipe is my favourite. Thank you so much Nanaaba! ❤❤❤❤❤❤❤
She made me smile when she said, " Hello beautiful people"
Yes a lot can be said about a positive message! I smiled too!
Best thing!!, I suggest (thinking), watch this video once-a-month!!, to keep that smile on your face!! I know I am (best thing that beautiful people can do!!, for themselves)!!!
Yes me. And she is a beautiful person inside and out.Thank you
Me too
Made me smile with the “ u need to encourage me”
My mom is from Ghana 🇬🇭 and she was an amazing cook and instilled in me to always keep my kitchen clean. Rip to my mom and thank you for providing these home style recipes. I watched her all my life but never attempted to cook. She did it for me. I’m half German and those dishes are easy to cook. The Ghanaian ones you nailed. My mom was old school and very authentic. Thank you for providing recipes I can mimic and recreate for my husband! May God continue to bless you and your family. May your days be long and healthy. May God increase your finances, health and happiness. Thank you 🙏🏽 ♥️🇬🇭
I been watching this very video for YEARS now and I’m finally ready to give it a go! I ❤ the way she did it!!!!
I've made this twice this week. Absolutely amazing.
I am Kenyan,I'm passionate about cooking and I really admire you, you inspire not only me but many young people like me.
Wow dear carolyn
Very pleased to know that you love cooking
Me too love cooking very much
Different inovative dishes
And dishes mixed with different cultures and different cuisines
I live in Melbourne Australia
Please kindly reply
The one and only chef who washes her hands before starting. Good job you 👍🏼
Who doesn’t wash their hands before starting to cook. My nine year old granddaughter does that.
@@MI-vn4tp Plenty of people; no one else's cooking videos that I have watched do so!
🙄🤦🏾😂😂😂
Noticed it too!
One of my favorites. Still making in 2023!👍🏽❤️
I made this today and even my 3 year old loved it, and he is a picky eater! Thank you for the recipe and instructions. Will add it to my list of homecook meals forever!!!
Hello, I was so impressed with this video I ran out and bought all the ingredients and am currently preparing this meal for dinner.
How was it
I loved the balance of spoken and wordless segments in this video! Some of learning how to be a good cook comes through words, but a very important part comes through simply watching other cooks and absorbing what they do and how they do it. The hands are where the work gets done and where the love comes through. You aren't just showing us how to cook this delicious recipe-you are showing us how to be good cooks. Thank you!
Love the way she clean as she go.
I agree and great point.❤
This looks great. Was that flank steak, I missed what she said about the cut of beef?
@@joanneperque8649 yes flank.
That's exactly how I learned to cook and watch my mother as a child and you're absolutely right I absorb everything as a youngin.
Every one of your recipes that I have tried has been a HIT in my house. This was no exception. Thank you for sharing!
Auntie, I came across your video and used this recipe today. Thank you so much for an easy instructional video. This is some of the best pepper steak I've ever made! I will definitely be using this recipe from now on.
One of the most peaceful cooking channels out there. I love how you start each session with hand washing. You also demonstrate the importance of cleaning as you go - this has been wonderful when my children (teenagers) watch and learn!
It is refreshing that you do not feel the need to constantly talk while prepping. It allows for our own conversations at home, while watching!
Thank you for explaining, quite simply, how to properly cut meat as to achieve maximum tenderness.
Such a blessing to have found you!!
Loved very clean and it looks so good 🐨😊
Why would ppl hate or thumbs down this video
Such haters ....lol....don't be jealous ok
This was amazing! 🙏🏽🇨🇦❤️💥🔥
Some people are jealous haters. We have to ignore them and move on. We know what we saw was thumbs-up all day. 😊
Well I made this recipe and this is the best pepper steak recipe I have made to date ! My son loved it! I didn’t change a thing! I just cooked my veggie a little longer. Still had a crunch but not to crunchy. Thank you for a forever recipe for my family ❤️
03/23/2023. LOVE YOUR TRAINING. MAKING THIS TONIGHT. TKS!!!❤❤❤👍👍👍
They say that we eat with our eyes...I've watched this 3 times now and I'm still hungry😆😆😆...seriously...when I was a youngin I use to be about the destination, not the journey...I've enjoyed several of your videos now and I can say that the process is just as enjoyable as the ends results...also...I'm a Type "A" OCD person...so I truly love the way you present your kitchen and recipes...everything is clean and orderly...no clutter...when I cook I clean as I go otherwise I will be out of sorts if I didn't...you have a fan for life...Great Job👍🏾
Thank you so much for you encouraging and kind words Tracy! That saying is true but so deceptive 😅😅 I did a lot of eating with my eyes when I was prego and it was pure torture 😅😅
ق
Guuuurll... All I can say is that FOOD NETWORK COULD NEEEVAAA!!! The way you prepared everything and cooked this pepper steak so perfectly 😍😍😍 Keep it up boo 🤍
Thank you so much 🥰
Whats is NEEEVAAA!!!
@@jcwzolo
Might be ebonics for never. Just guessing, lol
Ой, как вкусно приготовлено. Благодарю.❤ Привет из майской Москвы 🚩☀️ 🇷🇺
All I can say is delicious and very easy recipe!! My 10 year old begged me to make this and she absolutely loved it!!!!
Girl why arent you on food Network? Your so warm and inviting. I feel like i know you. This video was perfect.
Weirdo
@@elbob17 gtfoh troll.
@@shakira6563 Weirdo
Because she’s not white
@@elbob17 troll 🤢
Here is a wonderful cook all around. Delightful personality, clean , organized, exemplary. The food smells and tastes good through the video.
I’m going to try this, I typically don’t make steak fear it’s going to be tough, I can do this! Thank you for this!!! 🫶🏼🫶🏼🫶🏼
My husband wanted his favorite Chinese take-out Pepper Steak last evening but we didn't feel like going back out (we're too far for delivery), so I came to YT looking for a quick meal and found you. I made your recipe and I added the extras he usually gets, celery & carrots and Thai chili (we like it hot hot hot🌶). Omg, it was amaaazzing! Clean, crisp, faar healthier and all the flavors shone through! We all LOVED it and will never order the take-out pepper steak again! Thank you! 😊💕
Subbed!
I added the heat because of this comment! Sooo good😁
Do you have the recipe written down somewhere
What can I use instead of chicken seasoning? I don’t have that at the moment
I love making pepper steak and can’t wait to make this version.😋
I made this last night. We 7 of us literally devoured it. Taste so delicious with white rice and my Toddler approved.😃
You know you made it right when the toddler approves. xD
Hi did you triple the recipe? I’m making this recipe, fried rice, and lo mein for 7 people as well.
This is my first time to see a non-Chinese / Japanese / Korean chef cooking so called ' black pepper steak' with an Asian style. So wonderful and so professional! I like it. Thank you.
First thing I noticed. So good to see someone demonstrating the importance of hand washing before handling food. Definitely subscribing for that reason alone.
I was reluctant to make this. But I tried it out today oh my God it was delicious I started dancing in my kitchen. My 3 children loved it. Thank you for this amazing yet simple recipe...it's a winner in my home
I love that you are cutting up the veggies in a calm, efficient manner. You have no need to show off how quickly you can do it. Just get it done, no flash.
Thanks, by the way. Going to make this this week!
Just finished making this. So good. The only thing I changed is I added mushrooms, thai chili's, and zucchini. All of your recipes are fantastic. Thanks again.
Hands-down the best Chinese pepper steak I have ever made! Thank you!!!
“I eat with my eyes first” same!!!
Hearing the sizzling from the meat as you poured it into the plate really did something to my spirit. I can’t wait to make this.
I really hope you get to try this recipe is simple and quick and you’d love the flavors
I love your kitchen, your recipe your cleanness I love your personality I juro love everything you bring us in this video. Thank you so much
It’s the cleanliness and organization for me!❤
Nana Aba : breathtakingly beautiful
Knife skills: top notch
Neatness level: grade A
Tutorials:excellent
Explanation:crystal clear and informative
Overall performance:wabreak scale no, 100000%
♥♥♥
Hahahahahah.... I was about to leave a comment before I saw yours😂. She's my role model.
Gwen ...you're spot on.
You forgot to add eloquent and elegant.
@@AnitaTM oh medaase )d) ,but how did I forget dat. Isn't she wonderful
@@goodluckagu3610 thought I had her all to myself lol
Dnt we all love our wonderful Naana Aba
God bless you Gwendolyn!!!! You’re a blessing to me sissy 😘
Beautiful Ghanaian woman🥰. God bless. This dish looks amazing.
I followed the recipe to a perfect "T" and it was absolutely delicious!!! My family and I love it! This is the best recipe and I'll enjoy making this pepper steak forever!!!
Just made it the other day. It was a family hit! Thank you!
That smile and those colors of the peppers! Well done!
I could watch her cook all day! She had a love for food and you can truly tell by the way she handled each item. It's almost like an art for her. I appreciate your appreciation and love for food. Im making this tomorrow and I'm subscribing to your channel!
I've made this twice within the last month...each time delicious! Thanks Sister Madame for this awesome recipe!
Ms Nanaaba, YOU are a blessing! I wasn't sure what to prepare this evening and NOW I know. Your Pepper Steak recipe was the FIRST recipe displayed on my phone screen for a reason ..... awesomeness! Tonight I'm eating good. Thank you! Stay blessed! 😆
So I finally tried this yesterday for dinner. Wow!!!! So flavorful the meat was juicy and tender. My husband was wowed and kept asking for more portions. Already wrote the recipe on my recipe book. The veggies made a delicious aroma in the air and the colors of the veggies combine with the meat were visually pleasing. I highly highly recommend! This is surely a win win. Thank you again for sharing your family kitchen's delights!
hlndi ako makaput dyan
Where did you find a written recipe listing ingredients and amounts?
@@sharonramage595 click the arrow at the right side of the title in this video. You will find it there
Yes, yes, yes mam! Clean kitchen, clean utensils, clean dishes, boards, hands... looked delicious.
Made this tonight and everyone said exactly what you said at the end while walking away.... SO GOOD!
Just saw this today while eating breakfast. Eating it for dinner now! Very good!! I used a flat iron steak because it was thawed and a cubanelle pepper instead of the regular green.
She has the perfect house to cook at. It's huge! This is the house I've been wanting! Nice and spacious! Love the island and the stove it's so beautiful. The food looks very 😋. Delicious! Great job!! I'm going to try this tomorrow for my family. Wish my prayers!!
That was awesome! Hope you’re having a great day
Ok so am I the only one who is turned on by the cleansiness of the kitchen and the cooking utensils? And on Top of that, the food looks absolutely delicious and I thought for a second I smelled it through the screen. Smh! I will making this!
Very neat and clean Chef. Clear instructions, great presentation. Thank you.
I forgot to mention her very organized, great prep for the meal!!!
That's what I noticed first. Her kitchen looked clean, and looks like even if there were no food cooking, it would smell fresh and clean.
Yes, clean kitchen, is the first step for a good plate! Love it. I make My pepper steak in the same way and it is si good.
OMG I smelled it too 😭😭
I just tried your Pepper Steak, & I love it! Thank you for allowing me to experience what a taste of heaven really taste like!
I always wanted to try cooking pepper steak and will definitely be making this recipe. Thank you for sharing and showing us the step by step instructions. 🌹
This is what makes me so confident in my cooking as always! All the time! Orderliness & cleanliness 😊I love you for showing that first of all.
Thank you 🙏🏽❤️
Such a genuine soul!!! Totally felt the love in her beautiful smile and tender voice! Thank you ! God Bless you Sister!
I love your recipe... The smell is amazing and the taste is in another level ❤
I love the fact that you use fresh vegetables 😋
Oh my gosh! What an amazing video! Beautiful presentation. Not too much unnecessary talking. Very neat and clean kitchen. Thank you.