Wow I tried making it today it didn't go well 😅. Then I said why not go to RUclips and learn it, that's how got to you dear thanks a lot yours didn't boil but mine did l is the reason. Nagode.🇹🇬
Hello Lami, how do you mean with one cup vinegar? Is 100 ml or more ? Thanks for this video because I love wagashi but I don't have any clue of how it's been prepared. ❤
You can use both. It is best to add them in little bits so as not to overdo it But I think the vinegar is more potent than the lemon and gives a quicker result
Going to the farm tomorrow to get fresh fresh fresh milk. Thanks for the recipe! Will make it this week with suya and keep some for stew this weekend! Thanks again
Hi Lami, thanks for this amazing recipe. Could you show us some other recipe we could use the water from the cuddled milk for? Or do you discard afterwards? Thanks☺️
You can dry it as well, but it's a long process with that. So the quick and easy way is to fry it. The fried one can be eaten as it is, whiles the dried one is usually used in soups and sources.
Wagashi is usually made out of fresh milk straight from the cow and since the process involves boiling (pasteurization) fresh full fat milk is the best however, if you don't have that, you can used the pasteurized milk
@@Lamicooks I am a Zongo boy and your channel is giving me the hope to cook these meals I used to enjoy. I am not getting the full fat/whole milk where I live. I will try it with the pasteurized milk and see the result. Thanks very much.
I find that very hard to believe. Pasteurising is raising the temperatire of milk and then quickly cooling it to just above freezing. Gets rid of the buggs. Millions of native in 3rd world countries all over the world use similar proceesing methods to create cream cheese, then modify it to sell as mature cheese, a bit like icecream for them. Been around a long time????
I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋
I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋
Wow yummy I will try it. Thanks
Enjoyed watching this and it came out so well. I’ll attempt to make one. Thank you 😘😘
Thanks boss for watching. I will be looking forward to you making it. 😍😍😍
Wow I tried making it today it didn't go well 😅. Then I said why not go to RUclips and learn it, that's how got to you dear thanks a lot yours didn't boil but mine did l is the reason. Nagode.🇹🇬
Thank you for this recipe. I made some today and had to stop myself from eating and before I knew my husband also started on it. Yum 😋 😋 😋 😋
Easy to learn. Now I can enjoy it with my bread
I just made mine. Thank you for the tutorial.
thanks queen will try it
Wow I love to buy this from the street of Accra 😂 yummy
Hello Lami, how do you mean with one cup vinegar? Is 100 ml or more ? Thanks for this video because I love wagashi but I don't have any clue of how it's been prepared. ❤
Just found your channel I'm loving it. please can you do a video on soya kebabs. Thanks
Well done, u really have many good things to teach and hence well deserve to be on RUclips.
God bless
Regards
Sis said kitchen thermometers are fancy lol i feel like a chef now
Thanks a lot.. Barka . Inna son wagashi sosai . Na’agode
My dear Lami, I like the wagashi very much tnx for the video.
Welcome Mavis. 😍😍😍
pls where can I get venigar to buy pls
Thanks for this video. Is this the same as “wara”? I really love this during my childhood. Really appreciate you sharing this 👍🏽
Yes
Chai.. I want some oo.. Thx 4 sharing sis😋
Thank you. Sending yours now😉
Tnxs a lot.may God bless you more
Can you do a recipe on how to make fried Soya. I used to live in the northern region and would it eat it all the time
Love it 😍 ,, thanks 🙏🏾 you ❤
You’ll be the reason i’ll be a confident Muslim bride... barak Allah fik!
Awwwwwww, thank you dear 😊😊😊😊😊
@@Lamicooks pls can I have ur number
Lami you are a darling. You are dear to my heart. Thank you so much for all of these exotic and delicious palatable receipes. Lots of love.
Beautiful. I love eating this 🤭
Sweet sis am new here n am enjoying all ur cooking keep it up love u more. many Allah bless you
Ameen suma Ameen, thanks sis am glad you joined welcome dear. Happy to have you here
I love wagash (wagasi, I just say it like wagash haha) so much, Togo 🇹🇬
Same roots.
I really love it
I ve learnt something new
Thank you so much
Love it, really good for my keto diet. Thank you for this
Thank you. Very good for ketogenic diet
Wow... Lami,you are back.where have you been hiding? I am glad to see you again. Welcome back my dear
Thank you my dear, yes I was hiding but am back now😍😍😍😍. Thanks for staying around
Please the lemon juice and the white vinegar which is best in forming the cheese?
You can use both. It is best to add them in little bits so as not to overdo it
But I think the vinegar is more potent than the lemon and gives a quicker result
Good evening, ma'am. Please, my wagashi is always melting in the oil. What should I do, please if there's any advice. Thanks
Wow Hajia Lami thank you so much for the wagashi recipe I really like wagashi so much .Am going to try it thanks 👍🏼
Thanks sis Nura. I love wagashi too. I hope it turns out perfect. 🥰
Going to the farm tomorrow to get fresh fresh fresh milk. Thanks for the recipe! Will make it this week with suya and keep some for stew this weekend! Thanks again
With Suya? How
Hi Lami, thanks for this amazing recipe. Could you show us some other recipe we could use the water from the cuddled milk for? Or do you discard afterwards? Thanks☺️
I just find your channel and love it.
Thank you Rhoda, you are welcome ❤
Please any white vinegar or only distilled vinegar should be used???
You make it so easy I like it
Wow you made this wagashi so eazy . I will try it. Thanks Lami
Sure. Welcome 😉
Tried and tested. It's so good.
Yes ma'am 🥰🥰🥰🥰🥰
I have just subscribed to her Chanel through you. Thanks 🙏
Please is the milk in brukina the same as the one you used?
😱. Wow. First time watching from Nigeria. Never had this before. Looks yummy. Will try making it. 😁. Thanks for sharing.
This is wara na, Fulani women always carry out with nunu and fura.
Hi sis I have just subscribed as promise on Facebook with Saud. I'm waiting to see your salla rice vlog
Thank you dear. Sala rice VLOG is uploaded
Wow this came out perfect! I like my wagashi a little sour, how can I achieve that pls?
Thank you dear, yes you can achieve that, just keep it overnight before you fry it. 🥰
Thank you so much Lami!
U can use lemon juice
Is there any kind of milk substitutes that can be used for those of us who can't drink milk? 😩🥺
Wow I love wagashi very much
I love it too 🥰🥰🥰
Wow....this looks good 👍
Thank you dear 🥰
Wow I love it😜😋😋😋😋 so delicious💯🇬🇭🇬🇭
Hey! You mentioned we can use lemon juice as well. But I want to know which you recommend? The lemon or the vinegar?
I recommend vinegar
Can I use any milk like this Even milk in making a wagashi please
I have never heard of this but will try it
What temperature do I heat the oil to? Last time I did this, I heated the oil to 350 degrees Fahrenheit. The cheese fell apart :(.
About 250 , and maybe your cheese was not firm enough, make sure you drain the water properly before frying
Please can you also use skimmed milk or only full cream milk
Skimmed milk doesn't have fat, the milk fat and solid is what makes the wagashi which skimmed milk cannot give you. So full fat milk is the best.
Can I use fresh milk stell in supermarket or the one they took from the cow directly
Either of them can work ok. I used the regular one from the supermarket
@@Lamicooks which supermarket please. I don't see it in the mall.
Just go to your regular milk section and get full milk
@@larabachamelion thanks its just that when I used the full cream it didn't work. Lol
Well... you may want to walk us through your process
Pls can u add the salt in the milk when boiling it the first time
Thanks
That's awesome 🌺
Welcome dear😍
I'll try this
Nice video. I will do my too.
Please what size of cup do you use for the measurement of the vinegar. Thanks
The standard measuring cup
Aside frying it, what can you use it for please? Thanks
You can dry it as well, but it's a long process with that. So the quick and easy way is to fry it. The fried one can be eaten as it is, whiles the dried one is usually used in soups and sources.
Can you use the pasteurized whole milk. Thanks
Yes please, you can use it.
Very detailed video
👌🏽👌🏽👌🏽
What type of milk can i use in Nigeria? I love wagashi
Fresh cow milk
Nice job sis
Thank you dear
Please do u use low fat milk or what tnx
What quantity of lemon juice can be used please?
Please can use milk powder for that or it’s only fresh milk
Only fresh milk please. But you can give it a try to see.
Thanks for sharing
Place am new here, pls the quantity of the lemon juice to be used? Tnx
I cup of lemon juice please
Tnx dear
Please how do you store wagashi when it is not fried?
Lovely the is awesome 👏
Thank you👍🏽
Can I also use this for pizza?
why is a full fat milk preferred over pasteurized milk?
Wagashi is usually made out of fresh milk straight from the cow and since the process involves boiling (pasteurization) fresh full fat milk is the best however, if you don't have that, you can used the pasteurized milk
@@Lamicooks I am a Zongo boy and your channel is giving me the hope to cook these meals I used to enjoy. I am not getting the full fat/whole milk where I live. I will try it with the pasteurized milk and see the result. Thanks very much.
Is it the same as mozzarella cheese??? Jux asking ,coz it seems this is the same procedure used in making mozzarella cheese
It is not the same as mozzarella but its a similar method.
Where can I get the whole milk
So please what's the difference between cheese and wagashie
It depends of which cheese you are talking about. But I believe is the texture, which makes it easy for you to deep fry the wagashi without melting.
@@Lamicooks Talking of mozzarella cheese.
Is it the same as tofu for vegetarians?
Similar, but this is cow's milk so if you are vegetarian and you drink milk, you can have it.
Can soymilk be use instead
@@olatokunbohashiru7836 lol probably not
@@olatokunbohashiru7836 probably not but you can try and let me know how it turns out
Yummy i nearly bite my phone lol😁
Wauw delicious
Thank you Edith😊
Yummy
Pls can i make mozzarella cheese with nono
If you’re abroad like in Europe, make sure your milk is not pasteurised or it won’t curdle
I find that very hard to believe. Pasteurising is raising the temperatire of milk and then quickly cooling it to just above freezing. Gets rid of the buggs. Millions of native in 3rd world countries all over the world use similar proceesing methods to create cream cheese, then modify it to sell as mature cheese, a bit like icecream for them. Been around a long time????
I used pasteurized milk and it did curdle. I think as long as it's not too pasteurized it should be fine..
Make sure it’s whole milk
This is helpful
@@portiasetsoafia7347 Yes. You can use the fresh full cream milk from Nana milk. Gives a great result
Can I use milk powder?
no
Fulani in Ghana? Wow. I thought only Nigeria 🇳🇬 had them. And your foods are identical to Nigerian foods, only different names.
True, most Ghanaian food is similar to that of Nigeria, the names are different.
NazzQueenBee Togo and Benin as well 😊 hi sisters 🥰
@@Beyonce2410 hi sis
Do you keep the heat on while the vinegar is in?
No please, I switch it off.
Got it. Thank you
So wagashie is basically fried cheese?
Yes, its cheese 😃
@@Lamicooks thanks
Can I use cow milk
Yes, I used cow milk ☺
I have a lot of low fat milk in the fridge can I use that too?
You can, but may not get the richness as the fat content is less.
Please can it be frozen?
Not the fried one, the fresh one
I really want to know how to preserve it fresh and transport it long distance
I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋
I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋
@@Lamicooks oh, thanks so much for the response. Is there a particular way to wrap?
@@Lamicooks do you mean sun dry or smoke dry
Can I make burger with this wagashi?
Yes you can why not
Is wagashi not mozzarella?
Can I use this in making pizza please?
yes we do it all the time just crumble it up
When i fry my own it melts can you please explain why thanx
Maybe you did not drain the water well. Pls make sure you drain the water really well
Lami cooks thank you 🙏🏽
Hi Lami, nice video, I’m your new friend and I hope we support each other.
In Nigeria we use soya milk to make our Nigeria wagashi but we call it wara in hausa
We have same in Ghana
Which vinegar should I take? 25%, 10%, 5%? 😅✌🏽
5% please
Tank you
Welcome 😀😀😀
👏🏽👏🏽😍
👍🏽👏👏
I guess this is not the same as Tofu?
جيد
I made some, but mine melted frying them
Did you drain it well ? If you didn't, that may be the cause as there may still be a lot of water in it.
Lami cooks I did and even left it for overnight.
can you use it for pizza🙈 please don't laugh 😀
Just because you said not to laugh, let me laugh first 🤣🤣🤣, you can but it will feel like feta cheese, not like mozzarella cheese
@@Lamicooks lol, ok thanks.
Just found your channel I'm loving it. please can you do a video on soya kebabs. Thanks
Thanks for joining. Don't forget to put on the notification so you will not miss my uploads🥰🥰🥰