How To Make Mozzarella Cheese At Home With And Without Rennet In Under 20 Minutes | Homemade Cheese
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- Опубликовано: 14 окт 2020
- Mozzarella is my favorite cheese any day so when I run out I try to use ingredients I can easily find in my kitchen, in the video I’ll share with you, how you can make Mozzarella Cheese at home with and without Rennet. Please Enjoy
Ingredients:
Mozzarella Cheese With Rennet
1gallon or 3.785L - Whole Milk Cold
1cup or 237ml - Non Chlorinated Water (Spring Water)
1 1/4tsp - Citric Acid
1/2cup or 118ml - Non Chlorinated Water
1/2tsp - Vegetable Rennet
Salt - tt
Mozzarella Cheese Without Rennet
1/2gallon or 1.892 - Whole Milk
1/2cup or 118ml - White Vinegar
Salt - tt
I love your style, 30 seconds in I felt like I was one of your loved ones learning from you. I also love the them song, I was dancing in my seat. Anyone who says negative things to you, is simply intimidated by the love you show. Love is the answer.
Awwww🥰🤗God bless you for me🙏🏽Thank you soo much😘✌🏽❤️
Same, honestly I wish she was family as I am learning a bunch of cool things from her! Great resource!
@@SweetAdjeley I agree wuth all of them! Thank you, miss Adjeley for your lessons and your love!
As I'm a french speaker, pls excuse my bad english ^^
I'm looking for a recipe that I ate, as a child, at home, in my country. It was called: "the curdled gari".
Does that mean anything to you? Could you teach me this recipe?
The "gari" was a kind of cassava semolina, if I remember correctly.
I would really appreciate it.
I love mozzarella cheese, im gonna try it myself, Thank you so much for this wonderful method, God bless!
Forgot to say I used vinegar.
I am disgusted that anyone would call you names or be rude if theirs doesn’t work. So childish. I’ve now listened to about 6 videos in a row. You are very articulate, thorough and easy to understand in your instructions! These have been wonderful to listen to. My back ground is very diverse. Jamaican parents that are a mix of white, Indian and black between the two of them. Raised in Canada in an area where I grew up with eating nearly every culture of food I can imagine and a very talented mother with a passion for learning and experimenting with food. As a result I passionately adore cooking and cannot possibly pick a cuisine I love most. So thank you for making these wonderful videos and God bless you and your family :)
Awww🙏🏽🥰Thank you soo much❤️
Likely because they just messed up on the recipe. My sister used to ask me for some of my recipes (and she would alter them) and then accused me of not giving her the right recipe so I appeared to be a better cook than her!!! lol
Your absolute right Renee! Your doing fantastic Sweet Angeley and thank you! You just keep shinning my beautiful sister ✨ A new fan/subscriber all the way from the beautiful islands of fiji 😊 God bless you and your beautiful family
@@nesianofthepacific6863 awww🥰🤗🙏🏽Thank You
❤
Finally, a cooking show that is relatable and doesn't whip out 1000000000$ stand mixer. God bless you.
Wow lovely ur are soo good have been following u can one use fresh cow milk for it plss
@@uchefidelis7675 i found fresh milk works better
😂🤣😂
First of all, I apologize to you for the rude people who felt like insulting you was a right thing to do. How very sad for their lives!
Now- you are an excellent teacher! I have a background as a corporate trainer. You answered every question that came to my mind as I was watching you. Perfect. Not many people can teach like you do. They leave steps out. They don't explain WHY one must do it thus and so. Sadly, people who are experts do not always make good trainers. You are an exception, Ma'am. Beautiful tutorial! Subscribed. Thank you!
Aloha Nui Loa from Kona Hawaii
I am mentoring some teenagers who are home schooling this spring , in order to expand their studies past the basics I decided to try and teach them about life in Naples Italy, and within that context how to make a Pizza "Napoli Style " from scratch. Watching your wonderful video was a perfect way to start my class!
Mahalo Nui Loa (Thank you very much with love)!
She has explained the process in a very down to earth manner cutting out the fancy jargon.... 👍
Dear Adjeley - we made the mozzarella with vinegar and it worked beautifully, we have tried to do this at home many times and never got it right, most videos do over complicate and yours is accurate and easy to understand. We just saw a video about your accented, it brings sunshine and happiness to our lives, we are expats and we often hear comments about accents, they should be celebrated. People that make negative comments have problems with themselves. Warm regards from Switzerland.
I just tried and failed =( maybe because i used UHT milk to make? The curds looks absolutely beautiful but then it will not come together ended up being like nice milky ricotta so glad that yours work in Switzerland 🇨🇭 can you tell me what kind of milk you use?? And I know people are so childish to call her names, she is amazing with this video.
Thank you so much in advanced for your input.
Awwwww🥰🤗😫Thank you soo much, this comment made my day 🙏🏽🥰
I got teary reading some of the comments here
You’re such a blessing to us especially Ghanaians
I’m proud to be a Ghanaian
I love you
Hours of watching Mozzarella recipes and this is definitely the best. I'll try it as soon as possible.
Someone choosing to be nasty because their attempt at a recipe failed is shocking. So sad...
You rock,your recipes have made me a hero mummy. 😊😊
Seems to be a lot of today's mentality. People have lost their class and their respect for others. The internet is good for learning but there is so much trash sent out. It's a real shame what's happen to society today.
Some one tell me who was nasty to her! I'll slap their eyes around back of their head!!😠 this lady is kind and generous and doesn't deserve disrespect !!!
@@annmcdaniel1092 periot
This lady ROCKS in whatever she does!
100 percent..
🙏🏽🥰Thank You
I agree with you
@@Hiux4bcs Oh really, this is good to know, Sweet Adjeley must add that to her tag.
@@SweetAdjeley yeah man u really rock
Gosh, I cannot believe people insult you. You are so sweet. I love how wonderful you are, Adjeley.
Awww🙏🏽🥰Thank You
I was shocked that people would get angry with you....cooking is done with love and you don't always have a hit right away...patience and enjoyment is the answer. Thank you for yours!
Love the vinegar style. I took 2 gallons of fresh raw milk to my kids school and we had a workshop to make string cheese. The kids had a ball and could not believe they had made this cheese. I used the vinegar because using the raw milk needed the 140 degree temp. The kids did the stretching and shaping the strings. Such fun.
Absolutely love to make mozzarella. Also wanted to say save your whey and substitute it for water in bread recipes. It makes some amazing bread. Thank you so much for this video.
Awww🙏🏽🥰Thank You
Great bread making tip! Ty for sharing it.
Good tip I make a lot of bread
Can one consume the whey as is ? Heard its good for weight gain.
Thanks, I came to comment section to find what I could use the whey for
Well filmed, well explained, and comprehensible. This is how tutorial videos should be. Thank you Adjeley
Awww🙏🏽🥰Thank you ❤
What an amazing recipe!!! I did not have Rennet so I used vinegar. The temperatures given are very accurate and as long as the instructions are followed ; get yourself ready for an amazing result. Sweet Adjeley, GOD bless you and thank you so much!
This stuff is very scarce in Ghana..it's sometimes found only at the malls but thanks to my Sweetie I can make mine at home...I'll pass by the mall to get the ingredients I'll need...oh I love you my Sweetie...heem) ✌✌✌
Awwww🥰🤗I love you much more, I hope you nail it😘✌🏽❤️
Did you find the acid at the mall??
@@tracyfrimpong3043 I think you can get citric acid from citruses. Also, any acid lowers the ph of a solution so there's probably a way to substitute the citric acid for another one. Just don't put any acid in there that will kill you, just edible ones.
@@survivinggamer2598 Vinegar is a good one
I just made this and it turned out beautifully. I didn’t think it would work because I only had 1% milk that was left over from my children’s lunches. It worked so well I made a second batch that I put different herbs and spices in. 👍🏾👍🏾
Yayyyyyyyyyyyyyyyy🤸🏽♂️🤸🏽♂️🤸🏽♂️you just made my day 😘✌🏽❤️
@@SweetAdjeley ❤️❤️❤️
herbs and spices? please share..
I'm gonna try the one with vinegar, coz it's easily available in my town
Is the 1% cheese you made with or without Rennet?
How could anyone see this video and not want to rush to the kitchen immediately and try it out? Such an engaging presentation style and so clearly explained. Thank you!
Made the cheese with my granddaughter. Came out perfect, she was so excited. Thanks.
I so love this and can't wait to try it with my daughters. I can't believe someone would be ugly to you because THEY failed at it. You are fabulous and thank you for making our lives delicious!
I made without rennet yesterday and it turned out perfect. Will absolutely do this again. Thanks for the perfect instructions.
It’s not just how good you are, it’s also how you talk, the calmness in your voice❤️ I can listen to you talk all day❤️ love you ma’am
Your recipes are wonderful and easy to follow. Someone failing at it should not blame you. They could have done something wrong. Don't take it to heart. You have much more positive reviews, so you have helped a lot of people.
My first attempt at mozzarella with a different recipe turned into ricotta very quickly lol, but this tutorial makes it way easier to understand especially with the pot kneading, that’s very helpful. Awesome recipe thank you!
I just tried the vinegar version. Went well untill i reheated the whey and put the ball back in to knead it...Mine also went to ricotta or cream cheese! Lol
Any ideas why? Maybe the whey was too hot? I brought it to about 40°C or 105° F
Within a minute i pretty much lost it all. It was so runny it was falling through the mesh strainer!😭
Im so happy that the milk she used is homogenized, since I can nearly never find non homogenized milk and a lot of cheese recipes call specifically for non homogenized whole milk - i think im gonna try out this one, seems really easy -
also thankyou so much for putting both measurements, makes it so much easier since recipes calling for gallon measurements are so confusing because there's 2 types of gallons, a british gallon which is like 4.5L and the american gallon which is much less, so you have to try assume which gallon is right to use when recipes just call for gallons and don't put the amount needed in litres.
And just generally when you don't want to dirty a measurement cup and instead want to weigh the ingredients in the bowl you're going to put them in anyway.
Finally, a clear explanation! I'm so excited to try this and will pick up the ingredients tomorrow. Thank you!!
These are the best food videos! You voice reminds me of my patient kind grandma as she taught me Depression recipes! You’re so sweet and lovely! Who could even think anything negative?!
Pls let us give our thumbsup to Sist Sweet Adjeley for this recipes, I've have really done a great job here
Awww🥰🤗🙏🏽Thank You
You are aptly named, Sweet Adjeley! Thank you much for taking the time and effort to make and share these recipes with us! I greatly appreciate it and I love it when you “smile out loud” as we say in our family (laugh). I’m glad to be on you Sweet Team. 💕
Thank you very much for sharing not only your love of making & ultimately, eating cheese, but also the joy that it brings you! I have raised my children helping me in the kitchen & now my son of 38 years, loves being in the kitchen with his children. We lost our daughter to car accident, but before her passing she too loved cooking. Many people over the years have complimented Jon for knowing how to cook so well & many times he has responded by saying: "It is because of the love my mother shared with my sister & I by teaching us to help her prepare meals, always with a gentle voice & easy instructions." "Teaching us to not only love the food, but how it expresses love t those your feeding." Anyone who has been rude or unkind to you because of their failure is very sad because we all fail, even the great ones fail. Not only in kitchens, but in all aspects of life. Better to focus on our accomplishments & time well spent with those we love the most in all of life.
I dance to the music!! You fill ones heart and soul with lovely energy!!
What a wonderful instructional lesson. So clear and SO much better than almost any out there. Thank you, so much! Great video for sure!
Thank you sooooo much ,finally someone with the know how without the fancy gear you do not have and can not aford ,plain and simple. Looks lovely can not wait to try it.
I have searched all your videos for this recipe and couldn’t find until I got a notification. Long awaited video is here. Thank You
Awwww🥰🤗I really appreciate you
Our video is back!💃 And even better. Only sweet adjeley will take down a video with all most 2 M views just to bring us the very best. 😇❤️ The second method is still my favorite. Very easy and the colander made it even easier. Well done sis. And this was so satisfying to watch as well. ❤️❤️❤️
Awwwww🥰🤗Thanks my beautiful sister, my love for the Sweet Team is DEEP😘✌🏽❤️
Usually, nobody cares to tell what if you fail and how to sort that out, it's a real tutorial not just showing off your perfect make video. So that way you tried to ensure that every watcher can nail it, which is really great!
This was quite helpful. You have a bubbly personality and a perfect voice to give instruction. Thank you.
Oh my God I love the way you explain in detail, thank you, I feel like I am in the kitchen with my mom enjoying cooking time😘 love you
I had no idea that this was even possible! I’m looking forward to making my own, now. Thank you so much for posting this video.
I do this recipe weekly to make most of the cheese my family needs for the week! Thank you!
OMG, Girl!!! you got me at using whole milk. I love that you've done 2 versions of making mozzarella. I'm particularly interested in making the one just using whole milk and vinegar. Most recipes require unpasteurized milk. So thank for making this video.❤❤❤
Breaks my heart to hear you say that you had some people say unkind words. 🥲
I just wanted let you know that I always love listening to your melodic voice.
May the Lord bless you & yours! 🙏🏻✝️🙏🏻
Really love how positive you are and how you say 'will you nail it? Will you fail it?' - you seem so happy to be making videos, and that's excellent!
Awww🥰🤗🙏🏽Thank you
Please don’t waste any thoughts on the haters. I am sooo glad I just found you.
YOU ARE AMAZING. THANK YOU
Everything you show us and how... you are perfect. I just found you. I am very grateful for you helping me and my family to have joy when it comes to eating. I am learning so much from you. You make beautiful learning videos. I need you in my life. Thank you
Best video on making mozzarella yet. I did it with vinegar and came out perfect, had to work for awhile but easy, you can also season the whey with other herbs or spices.
Wow. I love it. So much recipe to try at home. I can’t wait. That looks so delicious
Beautifully done and great explanation. Thanks a lot, Sweet Adjeley.
Thank you!!! After multiple attempts at a few recipes that gave me less than desirable results, I found your video! Best one on the internet for what I wanted to achieve! My mozzarella cheese came out perfect! Keep up the great work! 🥰
It's been years since I made mozzarella cheese. Back when I raised goats. So it was nice to have a refresher. I learned something new as well. This is a great tutorial! Thank you so much! And I look forward for more.
You’re an amazing person. I have just watched three of your videos and I love you already. Well done ma.
This is beautiful , will prepare some within the week
Excellent video! Clear instructions and you work and speak not too fast or not too slow. Just right!
I ordered the ingredients and will make mozzarella this week! Thank-you.
Thanks a lot for the simple yet detailed recipe.
I tried the vinegar method following your exact steps, and nailed it from the first time. It is amazing how simple and east it is.
I used a fresh milk from our cow. I used a whole day milk production.
Very nice!! I love this! As soon as I got fresh water buffalo milk I tried this recipe. However I didn’t go further into turning into mozzarella, just a simple Kesong Puti “Filipino Fresh White Cheese”. Thank you for this! ❤️
You made it look sooooo easy that I just can't wait to try it myself :)
Wow, I am blow away! By this recipe, by your channel! I actually literally clapped at the end! Thank you so much for sharing with us all!
I had to come back and say thank you so much, I made my cheese and it was successful! I've always ended up with cream cheese but not today... am so excited... Sending you lots of love from Zambia.
you have a very special voice that make it easier to follow you. You also speaks very clearly. You are my favorite at the moment.
Awwww🥰🤗Thank you soo much, I truly appreciate 😘✌🏽❤️❤️❤️
Nailed it Sweet Adjeley 🥰
I made the one without rennet. Thank you so much. Love your videos ❤️Thank you so much ☺️
Why do people leave a thumb down, this lady has done a great video. Well done you girl
Amazing help and knowledge. Thank you for sharing this one.
Oh my gosh! You are heaven sent! I'm so happy your channel was recommended to me. THIS IS AMAZING! I will be trying this with our goat milk this spring. Your presentation is perfect for how I learn. Thank you thank you! What a gem!
Awww🥰🤗🙏🏽Thanks for watching😘💕
How it turned out?
You are so sweet! Thank you for this amazing recipe. I am learning to make delicious homemade pizza from scratch and having my own mozzarella would be a great touch!
The perfect recipe I’ve been looking for! Thanks woman!
You are gifted with a story tellers voice. Very soothing.
You make this Sound so easy, I’m gonna have to try, thanks. Also what a beautiful accent you have!
Firstly, you have a wonderfully natural and familiar voice and I enjoy listening to you. I have a question however. Is there a difference in flavor or texture using vegetable rennet vs. regular rennet? Also, regarding your second method using vinegar; does it impart a strong odor/flavor of vinegar? How does it effect the flavor?
You are amazing sweet Adjeley! We learn so much from you and I thank you for sharing knowledge ! God bless you !!!! People literally pay for this but you are kind and generous ! God increase you !
You have a great laugh and lovely teaching style, make everything so simple
Had this video saved for awhile now and I finally made it today. I used the vinegar method with generic whole milk. It came out perfect and was so easy to make. I even made ricotta with the leftover whey, which was also very easy. Can't wait to make more. Thank you very much for this video!
Awww I’m soo happy ❤️
what is Rennet?
@@SweetAdjeley what if you it's too soft and isn't combining? What could be the course of that please
Thank you so much for teaching us how to make Mozzarella! I love your videos!
🙏🏽😂Thank You
I love her voice, she's so chilled and calmed, yet wise with cheese! I dub thee, The Cheese Queen!
Absolutely the best video I've watched yet! Thank you very much.
Looking to start cheese making again, and instantly fell in love with your voice. Makes everything easier to follow ^_^
I don’t even like cheese 🧀 but I absolutely love all of your videos thanks 🙏🏽 for sharing 😃
Awww🥰🤗God bless you for me ❤️
Just want to thank you for your very clear and concise explanations. I have tried to make mozzarella before but it didn't work because I now realise I didn't have all the information. I can't wait to try it again!
I watched several videos but i enjoyed this one the most. Great recipes in the sweetest narration. Thank you and God bless you.
Aww🙏🏽🥰Thank you soo much 😘✌🏽❤️
Great recipe! Super presentation as usual. It looks absolutely delicious 💯😋👍
🙏🏽🥰Thank You ❤️
Wow! I had no idea it was so easy to make cow's mozzarella! Amazing! I'm definitely trying this! 👏🏾🤎
I pray you nail it😘✌🏽❤️
We love you and love all you teach!
Be strong & get focused! Ppl are jealous of you & can never appreciate what you do; even tho they keep coming to watch & steal a lot frm ur ideas! We love you! Sweetheart!😘😘😘
Very nice instructional. I've never even considered making cheese, but you've inspired me to give it a go...thank you 🙂
You rock lady! Thank you.
Your tone, didactic and patience is a bless, I just figured it out how relaxing and happy will be cooking with you. Thanks for sharing
Love it, nice clear video with captions and easy to follow along. Thank you and blessings.
Wow the vinegar method worked perfectly! I can’t thank you enough!!!!!
This looks amazing. I’m going to try to make the vinegar version, since I already have vinegar. And I’m going to make it your whey (way)!! 😁
Me too, can't wait!!!!
I just stumbled to your page. I’m in love. I’ll definitely try this recipe. Since I make tofu at home, I’m optimistic 😁.
Thank You! Can hardly wait to try this! Your voice is lovely and easy to understand! Thank You!
Thanks for taking the time to make this wonderful video. Exactly what I was looking for Mozzarella without using rennet. You are amazing thank you ..
Who could insult this lovely lady??? 😢
Some one who isn't adult enough to take responsibility for their own mistakes!
@@annmcdaniel1092 GREAT COMMENT!!!
Thank you for the 2 versions and the comparisons. I've made mozzarella in the past, but didn't remember using rennet. Now I know why, I always used vinegar 😋. Will be making some this weekend along with a carboy of merlot :)
I really love watching your cooking shows. I love the way you explain even the smallest details . You show every way there is in cooking a particular dish. About the negative comments, there must be haters in every good thing. Just ignore and continue your good work.
I just love you and how you cook, and teach. I give you thumbs up many times.
This comment is outta topic, but i just gonna say that she sounds like my psychiatrist last year, some kind of voice and accent that always give me a calm feeling everytime im on my weekly session, i miss her now lol
Thanks for the recipe btw, i definitely gonna try it cuz i really looooves mozzarella cheese. Mozzarella cheese + ramen = yum!
You nailed it! You can add how to make cream cheese as well. Thanks for being gracefully genius everytime 💟💟💟
Thank you 🙏🏽🥰 please find that here 👉🏽 ruclips.net/video/X6Z01S3GIGI/видео.html
Surely gave the video a thumbs up. Almost at the end you answered my question about the vinegar vs. the renet. Thank you!
Absolutely lovely. Your joy is totally infectious.
This is the Italian way sis lol, thank you for all you doing for us. Great job sweet team 👍🏾
Awww🙏🏽🥰Thank You