How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo
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- Опубликовано: 13 фев 2023
- In Southern Italy, mozzarella cheese is very popular. Every neighborhood has one, if not several, cheese shops that make it fresh everyday. You know when you see Parisians carrying their baguette in the streets of Paris? Well, here it’s very common to see somebody walking around the city with the fresh cheese of the day. I visited my local cheese shop, Caseificio Andriese, to see how mozzarella is made (and had a go at making some myself too!)
Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video.
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About me
I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How Mozzarella Cheese is Made in Italy
#mozzarella #cheese #italianfood #claudiaromeo
Glad that you've opened your own channel. Can't wait to see all the upcoming food tours.
seeing people work hard at their craft and do honest work warms my heart
Absolutely
This is more important than sleep
😂
Lol
Love watching "How things are made" videos of allsorts and you are doing a fantastic job in showing how these delicious foods come to life. Looking forward to the next ones already 👍
When you hosts, i'm feel like i'm right there rn. Your videos is like the finest in culinary travel guides. Love these video's what they are making here is pure passion!
ps: please give us a video every week, not once every two weeks 🙏☺
Thank you! I’m glad you’re enjoying the content!
Very impressive. Great video, thanks so much!
I personally love mozzarella but if I had to choose between regular mozzarella or buffalo mozzarella I'm choosing buffalo mozzarella everyday so happy you have your own channel Claudia your awesome to watch
great video Claudia! it's great to see your food related content and the work you do visiting all these traditional places
Great video! Love Italy and the food. Please keep making more.
So happy you've started your own channel!
This was so nice ☺ looks absolutely delicious. I bet working at a family-owned cheese shop like that would be a nice life. Really looking forward to your next videos!
Great video! Love seeing how foods like this are made
I love watching these videos. Keep the videos coming.
My wife and i enjoyed the video. We love cooking together and having friends over to enjoy.
Thank you for sharing these !
On my fathers, father's side our family cones from the Abruzzo and Molise regions.
We would love to see any traditional recipes from these areas.
Grazie!!
Please keep going, Claudia! You will soon be the most watched Italian food channel at RUclips and I will share to everyone I know while this happens.
Fantastic and such excellent filming and commentary. ♥🥂
Thank you for your support! I hope to get there one day🤞
It means a Lot to me that You take THE time yo make and share such beautiful videos
Would love to try that cheese, looks so good! Keep up the great work. Loving the videos!
So glad to have found your channel, I have always loved your other videos.
Its friday im busy mixing audio for the radio network i work for. But there is nothing better than tsking a break to enjoy mondo del cibo with Claudia!
Congratulations on having your own channel, Your Majesty, the Queen of Cheeses! :) Will wait for more sinful cheeses!
Yay, your own channel! :D Excellent!
Your video on Food Insider on the Pugliese foccacia is the best video on RUclips.
Are you going to make your own favourite home recipe, showing your own home cooking, too? :)
Thank you! That was such a fun video to shoot. It's so great to discover new things about the food I've grown up with. I do make my own focaccia, but I'm not a pro like the bakers I interviewed ahah
Your videos are best. Watching them since you were in food insider. More cheese videos please.
Just subscribed..love you Claudia hope the channel grows
I am Chinese and I assolutamente adoro la mozzarella 🥲the first time I tried fresh mozza of the day I had literally flowers blooming and birds singing........
Your videos are so good Claudia ✌️
Just found your channel love it. When I come out to Italy next year I will take your advice.
I love your videos I’ll will keep watching,
Thank you
A town where everyone walks around eating mozzarella. This is my kind of place 🧀👌
Happy to sub to my favorite food girl!
Just subscribed, can't wait for new videos!
Now _that's_ a cheese pull! 🤩
Me an my children love watching your adventures! Well done. 👍👍
Thank you!
I would enjoy a video about making dried pasta and another about fresh pasta.
Keep it up! You make me want to go Bari to explore!
thats a very clean and nice place!
I like to think all the cheese i eat is produced in places like this.
this channel could be HUGE
Claudia Your the best of the best and to share you knowledge of Food is wonderful for all of us thank You Girl wish you were free I would come over and sing to you in the moon light!
Bro…
I just made a tiny batch 1 litre of milk first time I made cheese smells good I boiled it in the water after and added kosher salt and some garlic herbs
Waiting for the new vidio ❤️
Assolutamente bellissimo. Nice cheese, too...
Fantastic 🎉🎉🎉🎉🎉 I wish I could prepare it at home. Mozzarella cheese is expensive in my country 😪
You are just a beautiful person, Claudia! ❤
Love it in my Domino's. Thanks.
ahahahahaha
So many hugs just for you and yours...Jim
Good channel❤❤❤❤❤
gràcies Claudia, no sabia que la mozzarella es feia amb aigua bullint, ha estat molt interessant
Amei valeu obrigada gostei você fala
Português ❤
Love from srilanka 🇱🇰 ❤
Wow,, good job
I'm from India,
Your new subscriber
Ciao! I am doing a project for school where I will be touring a mozzarella farm in Sorrento and creating a mini documentary. I was wondering what question(s) you asked the cheesemaker Sebastiano before he talked throughout the video.
Вот бы ещё написали из чего делаете,я имею ввиду какая добавка идёт чтоб получился такой растянутый???
What acid is used to separate the curd from the milk?
I do not have meat, but this was awesome
The earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and is found in what is now Kuyavia, Poland, where strainers coated with milk-fat molecules have been found. Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it.
Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.
love from india ❤🔥❤ very informative vedio
How do they store the fresh mozzarella once purchased. Is it OK to leave it in the liquid in room air?
CLAUDIA!
This channel is awesome. Could I request a video about focaccia barese?
On the books!
@@claudia-romeo Cool 😎 Can’t wait.
Nice to see a cameo from Eric Clapton in this as well @0:40 seconds
Claudia ❤❤❤❤❤😍😍😍
Loves me some mozzarella. But I have a feeling here in America. We’re not really eating fresh mozzarella even though they sell it in the store as fresh mozzarella it’s been packaged in plastic and has a little bit of liquid in it but I’m sure it’s not made that day. I would like to try that really fresh mozzarella in Puglia.
❤
👍🌸👍🌸👍🌸
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I can’t wait to show you around Italy! Rome is our meeting point 🇮🇹
wow. your gorgeous and a credit to your genes! Nona Koni
Do you know the channel Best ever food review show? If yes i think it might be a great opportunity for a collaboration, because he is very well known and charismatic and i think he would pair well with you as a host. The channel also hasn’t done much in Europe and this might be a good chance for both of you and it would help your channel with lots of exposure.
Love her. Hope to see more content! Underrated content creator.
Thank you!
Isn't this the lady from Business Insider?
Yes, this is my personal channel!
Would you be interested in helping me opening up a mozzarella cheese production in the Middle East.
If you've ever made mozzarella you understand the heat resistance these god like men have.
Keep up the good work Claudia. I never realised that there were so many Mozzarella variants using Cows, Buffalo & Ewes milk! I guess my favourite cheese is probably Roquefort & so I think I'll give some of that Sicilian Ewes milk Mozzarella a try. (if f it's even available in my neck of the woods..UK)
pretty caludia. i love you...
Please put mascarpone video
when its hot tgats the best time to eat it why are you playinge with it
It didn't show how it's being made
Just stirring and stirring and shaping them
Waste of time
why tf they are using there bare hands thats really ewww..
Sha,e it's so tasteless.
They could at least have worn some gloves! 🤢
They probably washed their hands
Gloves would melt and you would eat plastic.
Saludos de Guadalajara México