How to make the Best Ghanaian PINKASO ( Hausa pinkaso)

Pinkaso is a popular flour dumpling in the hausa community. It is usually sold next to the kooko seller as they usually have it together. Pinkaso is becoming polular amongst other Ghanaian community. It is served on it own or with a sprinkle of sugar.
INGREDIENTS
3 cups of all purpose flour
1/2 tablespoon of instant dry yeast
1 teaspoon baking powder
1 teaspoon salt
pepper to taste
onion to taste
2 cups of water
spring onion
LET'S LINK UP
For advertising and collaboration
EMAIL: [e-mail] or [e-mail]
INSTAGRAM:
/ lamicooks
FACEBOOK:
/ lamicooks-112473946930315

[@abdallahfatimah7853]

Maasha Allah

[@nanaskitchen2yours977]

I remember this. I love your recipes. We weren’t allowed to buy street food but I’d sneak out to buy these, and I’m glad I can make it. Thank you always 🙏🏼

[@Lamicooks]

Hahaha, if it's good, you sneak out. 🤣🤣🤣🤣, now you can make at home🥰🥰🥰

[@nanaskitchen2yours977]

@@Lamicooks thank you for the reply🤗💝. I came to watch again. I love it that much 🤩🤩👌👍😍

[@ritabaanuo1938]

Wow I love this at long last I found the recipes much love Lami

[@chefbrittadarkwa8998]

This is a must try. Thank you for sharing.

[@ms_christel]

I Love It Papa🥰 Sometimes I Always Buy Koko Ghc 1 ,Pinkaso Ghc 4

[@Lamicooks]

Its yummilicious 🤣🤣🤣🤣

[@murdamuzik4128]

Looks delicious 😋 I'm amazed how much Ghanaian and Jamaican have in common a lot of the cooking have a lot of similarities👌🏽👍🏽🇯🇲

[@Lamicooks]

Wow, yes I realised we have a lot of similarities with Caribbean food. Thank you for stopping by. 🥰🥰🥰

[@ammaamma1717]

Jamaicans are mostly Ghanaians! The word Jamaica was found out of the Ghanaian Twi word “Jama yaka” check ur history

[@msbea52]

@@ammaamma1717 so interesting. Thanks for sharing this info.👍🏽

[@madysalt]

Ghanaians and jamaicans are the same ancestors background ,someone says the capital town of Ghana is Jamaica, I think that's right.

[@zulaiha4942]

Yes dear the Jamaican National fruit was a gift from Ghana Jamaicans are Africans taken on the merchant ships to the islands come to Ghana and see your homeland ❤

[@aconsbakery]

You have made the recipe so easy...will give it a try

[@bernicesangmortey38]

😍😍I love this

[@TVanC-ki3em]

Will try it over the weekend. I tried it while passing through Nima Accra Ghana. Can’t wait to prepare fir my family & friends. I have tried koose, hausa koko both have been successful so far.
Visiting Nima market Accra Ghana was an eye opener for me.

[@movicibrahim3697]

I will definitely try this tomorrow in sha Allah..Tnkx for sharing 👌

[@Lamicooks]

Welcome dear, send me a pic on Instagram when you make it

[@Blessed_Favoured7]

😍😍😍😍
Trying this today

[@nanaskitchen2yours977]

I’ve tried it many times and it’s always on point😋😋. I’m
Here again because I’m making it today for a light snack. Thank you dear Lami 🤗🤗🤗

[@Lamicooks]

Wow, thanks so much Nana. I love pinkaso too. Yummy 😋

[@madysalt]

Yummy yummy delicious recipe with hausa koko or get some kosay hummmmm

[@mszagskitchen]

this is lovely ..a must try ..thx 4 sharing sis

[@Lamicooks]

Thank you dear 🥰

[@awurabenafrimpong7193]

Hi, I tried it tonight and it turned out beautifully. Thank you

[@Lamicooks]

Wow, good job girl👍🏾👍🏾👍🏾 Am glad it turned out nice 😍😍😍

[@ferdosnasser2866]

I need to try dis one day

[@abbayunusabba4265]

Simple & understandable

[@XWNORST]

Just came by to check to see if my consistency was right :)
I added a bit more flour since it was too liquidy and I'm really excited to try this dish from Ghana :)
Much love from Canada

[@XWNORST]

Turns out my consistency was still too watery, I'm not sure if I didnt let it proof long enough or something went wrong with the recipe, regardless I fried them as little 'pancakes' and they still taste delicious :) next time I'll definitely follow your instructions and hopefully they'll turn out a bit better than with the other recipe

[@sandradeclan7382]

You have a new Subbie , I love this and can’t wait to give it a try

[@Lamicooks]

Thank you very much dear🥰🥰🥰🥰

[@akuaobaapano.1175]

Nice one

[@rhodaodamtten8845]

Thank you very much sis

[@sweetfacebf]

Amazing 🥰 thank you! Can you please show us how to make masa. I hope I got that right.

[@Lamicooks]

Sure😉

[@munaabass652]

Masha Allah sis, you cook so well.
Where can look l get the iron pot for Masa in Accra?

[@nanaajoa9686]

I fact am so happy I found your channel

[@Lamicooks]

Thank you Nana Ajoa

[@amaveeskitchen7949]

Wow

[@amiena6582]

I did the pinkaso, it was veryyy tasty. Only I need some practice with putting the pinkaso in the fry pan. thank u for ur video

[@Lamicooks]

Am glad you liked it. Thanks for watching 🥰🥰🥰

[@AfrikaAmor08]

Thanks so much sis. Please can I do it without the yeast? And prepare with only the baking powder?

[@godismyhelp6359]

Thank you

[@mdkmdk8128]

🎉❤thank you

[@afiaappiah9275]

I’m glad I’ve found your channel

[@gloriaayeseh8970]

Auntie lami please can one use sugar in place of the salt?

[@mamunabandaogo6058]

Please can you make it warm for the next day before cooking it ?

[@ruwaidatuismael8289]

Thanks so much dear sis for sharing with us. Plz putting it in the oven do you have to heat it or no need to heat? Thanks

[@godismyhelp6359]

No need for heating
Just a warm place
Could be in a cupboard, drawer or just in an open warm place

[@anitakwapong5087]

Going to try this tomorrow p3333

[@anitakwapong5087]

I tried it and it was perfect! Just that I couldn’t really create the holes inside. But it went well. Thanks Lami 🥰

[@muslimahmuhammad7269]

@@anitakwapong5087 awww

[@yasmineagyemang-1943]

Pls Lami, can use self raising flour

[@ishaqismail2776]

Please i want to know the reason why you added backing powder and at same time you added yeast

[@samueladu-gyamfi5181]

Hi Lami please is the all purpose flour same as the soft/pastry flour in Ghana?

[@joycedarpoh5913]

Good cook ,pls help us with preparation of correct hausa koko .thanks

[@evao1592]

Hahaaaa. I agree with you correct hausa koko n not the copies😁

[@ruthnyarko8923]

am here

[@Lamicooks]

Thanks for stopping by. ❤❤❤❤

[@franciscaowusu2696]

Is it compulsory to use the baking powder

[@emeliamawunyo2614]

Pls the all purpose flour,is it soft flour or hard flour?

[@sweetfacebf]

Can I have that pink bowl? Beautiful

[@Lamicooks]

1 to 10, if you know you know🤣

[@sweetfacebf]

@@Lamicooks yes oo. 😄

[@Nana-ue7bg]

Is it necessary to make a hole before dropping it? I am not good at it, thank you.

[@ivyboadi5978]

Hello, could you please tell me how long you leave the mixture to rise?
Thank you.

[@Lamicooks]

Depending on how warm the place is and also the potency of yeast and quantity could take 30min to an hour

[@moddamore8109]

Hi
Can you leave some of the mixture behind in a fridge or oven and fry it next time?

[@adyboatemah]

Please how long do you cover the mixture?
Thanks 😊😊🙏🙏

[@Lamicooks]

Depends on the quantity and how warm your kitchen is, I will say about an hour to 2 hours

[@eatsleeplearn9276]

When did you add the pepper and onion

[@Lamicooks]

Just before mixing.

[@samirakassim6202]

Can I use self raising flour?

[@Lamicooks]

Yes please, you can use self rising flour

[@mildredabakah5974]

How long do I leave it out before I fry it.

[@Lamicooks]

It depends on how active your yeast is and how warm the place is, so as soon as it rises, you can fry👍🏾

[@tanifareeda275]

Is it necessary to add the yeast

[@Lamicooks]

Yes please, but if you don't like it, you can use self rising flour

[@rachelmensah4972]

Please hv been hearing all purpose flour is hard flour or what

[@gmoneygcb1304]

So please no salt was added

[@sa-eedadaniels6853]

She did add salt

[@tatankaiyotanka5906]

this is too much work..i need a wife for that...