Thank you so much, Sweet Adjeley. I have my home made millet porridge by your recipe and it turned out so well. I wish I can like this video a thousand times. Grazie mille🥰🥰🥰
@zereal Ben... Will you shut up.. We have Hausa in Ghana too.. Have you ever been to the zongo community in Ghana... Stop spew the hate.. We are all. AFRICANS.. WE ARE ALL THE SAME
Wow! I am new to the family and I can’t stop watching! I am originally from Haiti and I must say I am pretty impressed with your Ghanaian cuisine. Looks healthy and 😋 Cant wait to try some of your recipes.
My darling's koko is also Screaming!! Abuwa Koko j3j3, and have also seen some beautiful koose and some togbe chai sweetitintins you do all and thank you so so much I can't even type mpo😅😅I love love you!!😍😍❤❤😘😘
Lol. I don't know why I've become overly excited about this recipe. My mum always talks about the preparation of hausa koko and the idea of cooking porridge with just hot water sounded a bit unsure to me till now. I'm glad I came by this video Keep up with the great work Sweet Adjeley
Oh my!! One of my Best Ghanaian dishes. Rich and soo delicious. Morning breakfast with Koose. Perfectly made sis love the consistency. God bless you forever😋😋❤️😍🌹🌹
I made this today Sweet, it was so fine, hubby loved it. Thank you so much. So far I've tried the puff puff, doughnuts, koko, koose, herring and smoked turkey jollof.... And the shito, the list goes on and on... Thank you so much
This is why I personally think you are unique of a kind.. giving links to other people’s Chanel means you aren’t selfish at all.. Iove you much.. thanks for this recipe
So, non-Ghanian checking in. Made this simply because I saw you making it. Verdict: AWESOMENESS!! And yes, paired it with Nigerian akara. It's so good, I've made a huge batch and frozen most of it. This may be just become our weekend go-to. Thank you for sharing your talent with the world. You are wonderful!
I made kooko for the first time in my life,thanks to your video! My husband thanked me and loved it..he has told all his friends I make the best kooko lol thanks 😊
Your recipes are always coming exactly the time i have the ingredients.... I love this magic. Will definetly prepare some tomorrow cos i have been getting it all wrong.
Thank you Sweet.....I brought the koko mixture from Gh some years back and never got it right so I threw the mixture out.....I always cooked (boiled) the koko, as I thought it wasn't cooked well enough when not boiled. I have to try this recipe....I love hausa koko... That will end my trip to the African market for hausa koko. Ofain3 hem) enyo oo✌🏿
Sweety am not done oo my hands was shaking sake of happiness so I had to stop relax and come back again ok. Thank you so much for the shout out I really appreciate it God bless🙏🙏 and I love you more wai❤❤❤❤
Anytime I want to feel pampered I head straight here to your "hellooo sweet team" this is sweet adjeley😍😍...your voice is so soothing and I don't mind listening to you the whole day! You should sing in chc unoe
I have to try this ... my boyfriend is from ghana and has a small cold and said he ate this today , I had to go see what the recipe was, this looks delicious. I eat millet all the time with my vegan dishes. I can imagine it makes the porridge rich in flavor.
Wow.....you make cooking so simple and easy to follow👍. Thanks Sweet✌ I always buy the powder form of Hausa kooko to prepare for my family since they love it. I will definitely give this a try when I find a place to buy Millet. God continue to bless and strengthen you always with good health so that you can always share your wonderful videos with us. Stay blessed 🙏
I love this. 2004-2005 I was in Bunkpurugu (with the Bimoba). 2005-2006 I was in Sokode Etoe, (with Volta Region people). For two years I had millet porridge and bo fruit for breakfast. Thank you. I think I'll make millet porridge from millet flour. Byebye.
Kw333333 anyemi kinyi koooooomi, where do I even stand. Herh hausa koko naaa kaaaara kemli koose kemli bofrot😋. Perfecto, like i say all the time.. Chef mu emeritus ✌️take wae
Thank you for this recipe, Sweet Adjeley! This brings back memories of my childhood in Lome, Togo. I used to have hot coco for breakfast most days of the week. It was my favorite, next to tapioca
Ooooh my unique. I've been waiting for this recipe for long time, thank you so much for sharing, and I'm going to Ghana Shop to buy millet now. Thank you once again hun.
Please let us know where you shop for some of your cooking utensils and pot Including some sale tips Like that Koko scoop - beautiful Keep up the good work💕
SWEET ADJELEY I REALLY ADMIRE EVERYTHING ABOUT YOUR COOKING ESPECIALLY YOUR UTENSILS, THE SPOONS YOU USE FOR STIRING STEW ETC. OBAA GBE MI EEEE.... PLEASE WHERE CAN I GET SOME TO BUY? THANK YOU
Awww Thank You 🙏🏽 please check out my amazon store Check out this Idea List on Amazon: Kitchen Item by Sweet Adjeley www.amazon.com/shop/sweetadjeley?listId=3W59PRSVSS4N3&ref=idea_share_inf
Awwwww😋😋😋, watching your video live from Italy. I don't know you Sweet Adjeley (Ganyobi🤩) , but I just love everything you do on your channel🥰🥰🥰. I have learnt how to prepare different dishes ever since I subscribed to your channel, just wanna thank and appreciate you for your Good works. May God bless you and your family🙏
SWEET ADJELEY I HAVE MY BOLFROT AND KOSEY READY WAITING FOR SWEET HAUSA KOKO TO GO WITH IT. IT SMILES SO SO DELICIOUS. THANKS FOR SHARING! GYE WO TWO🤞✌
Finally we have the recipe to the koko we can take with the bofrot 💃🏽💃🏽💃🏽💃🏽💃🏽🥳🥳🥳 Sweet Adjeley please I want to reach out to you, sent you an Instagram dm but you might not have seen it. Please do you have an email I can reach to...thanks ❤
Thanks sweetie!!!! But , you don't turn on the stove after obtaining the consistency??? You dont know how much I adore your seasonings I'm giving you 2 Love you🥰🥰🥰🥰
Helloooo Sweet Adjeley.... Today my house was a whole vibes... My kids keeps asking me to do more of it and the puff puff as well... Thanks sooo much and keep impacting Life’s 😍💯
Sweet Adjeley. Thank you so very much for all your recipes. They are super, super and easy to follow I really enjoy taking Hausa Koko and so wish to try and prepare some. However doctor has advised against the use of spices. So what do you recommend aside the ginger?
Sweetie in things...I tried my first ever hauza koko thanks to you anyemi. ...Naa oyinwaladoonnn. ..nyumo aj))bo waaa.mli sheerr Saane.keep doing good continental food madam
To add a little twist..I used the chaff for millet flour..sieved it ..and used it for kunu kanwa ..I don't know if u have heard of that millet porridge as well..came out great as well.
Thank you so much madam for all your great recipes. I am actually making this koko now and I will post a feedback later. Hopefully I can get close to yours. 🤗
wooow, that is great. thanks dear for sharing. will definitely try it this weekend. but my question is when you off the hot water and pour in the mixture and stir, you don't put the fire again anaaa? am confused
caroline brew-daniels no you are not, I don’t put it back on I only add more hot water especially if it’s too thick and that completes the cooking process 🥰
Ur utensils though..... u have good taste And oh that chiffon cloth you used..we call it "pentecost duku" (pentecost scarf)..lol Church of Pentecost members have this light scarf just like your chiffon cloth and we use it for our koko
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
Thank you so much, Sweet Adjeley. I have my home made millet porridge by your recipe and it turned out so well. I wish I can like this video a thousand times. Grazie mille🥰🥰🥰
Awww I’m glad it turned out well ❤️❤️❤️
Ghanaians are blessed with a variety of delicious and nutritious dishes. Who else enjoys this dish with some roasted peanuts? ✌
Yes we do😘💕
@zereal Ben... Will you shut up.. We have Hausa in Ghana too.. Have you ever been to the zongo community in Ghana... Stop spew the hate.. We are all. AFRICANS.. WE ARE ALL THE SAME
Exactly I been in Ghana and I love Ghanaian food O M G waakye is goooooooD 💜
I love it too
A little peanut a little milk 🤭
Enjoyment go kill we lovers of koko, with peanuts
I had that this morning, very filling. I’m proud to be Ghanaian 🇬🇭❤️
iamchar awww😘✌🏽❤️
@@SweetAdjeley Naa I drive all the way from Teshie to palm wine junction just together this special koko ...
Matilda Otoo awww you did😘😘😘
It's Hausa koko ..jorr..it's Nigerian food o
@@SweetAdjeley please, where did you buy your millets from?
Wow! I am new to the family and I can’t stop watching! I am originally from Haiti and I must say I am pretty impressed with your Ghanaian cuisine. Looks healthy and 😋 Cant wait to try some of your recipes.
Awww Thank You Soo Much ❤️❤️❤️
My darling's koko is also Screaming!! Abuwa Koko j3j3, and have also seen some beautiful koose and some togbe chai sweetitintins you do all and thank you so so much I can't even type mpo😅😅I love love you!!😍😍❤❤😘😘
The love is Really DEEP😘✌🏽❤️
@@SweetAdjeley yes ooh
👏🏾👏🏾👏🏾
Please where can I get millet to buy in the US
Moula Alaree beyaasii
Continental food madam.... international food captain....💃💃💃 sweetie...thanx loads for the recipe....😘😁
Yahaya Jenny 😂😁🙈lol, Thank you
The music tho✌️
Lol. I don't know why I've become overly excited about this recipe. My mum always talks about the preparation of hausa koko and the idea of cooking porridge with just hot water sounded a bit unsure to me till now. I'm glad I came by this video
Keep up with the great work Sweet Adjeley
Oh my!! One of my Best Ghanaian dishes. Rich and soo delicious. Morning breakfast with Koose. Perfectly made sis love the consistency. God bless you forever😋😋❤️😍🌹🌹
Very beautiful and she did it so nicely
Awwww🥰🤗😢Amen, Thank you soo much beautiful❤️❤️❤️
I made this today Sweet, it was so fine, hubby loved it. Thank you so much.
So far I've tried the puff puff, doughnuts, koko, koose, herring and smoked turkey jollof.... And the shito, the list goes on and on... Thank you so much
Guitar Girl Awwww you just made my whole day❤️❤️❤️
Ho!!! Thank you so much for sharing this, I grow up drinking this koko every morning. Knowing how to make it gladens my heart .
This is why I personally think you are unique of a kind.. giving links to other people’s Chanel means you aren’t selfish at all.. Iove you much.. thanks for this recipe
So, non-Ghanian checking in. Made this simply because I saw you making it.
Verdict: AWESOMENESS!!
And yes, paired it with Nigerian akara.
It's so good, I've made a huge batch and frozen most of it.
This may be just become our weekend go-to.
Thank you for sharing your talent with the world.
You are wonderful!
Philtabit49 awwww🤗🥰Yayyyyyy👏🏽👏🏽👏🏽I’m soo happy
I made kooko for the first time in my life,thanks to your video! My husband thanked me and loved it..he has told all his friends I make the best kooko lol thanks 😊
Your recipes are always coming exactly the time i have the ingredients.... I love this magic.
Will definetly prepare some tomorrow cos i have been getting it all wrong.
Awww😘✌🏽❤️Enjoy My Sweet
Thank you Sweet.....I brought the koko mixture from Gh some years back and never got it right so I threw the mixture out.....I always cooked (boiled) the koko, as I thought it wasn't cooked well enough when not boiled.
I have to try this recipe....I love hausa koko...
That will end my trip to the African market for hausa koko.
Ofain3 hem) enyo oo✌🏿
Katherine Oduro awww I hope it worked well this time🥰
I'm getting addicted to your page. I don't enjoy watching others cook but yours is Mmmmm!!!.
Awwww🥰🤗Thank you
Thank you sweet A. Just returned from Ghana with some millets 😊. Time to try my first home made housa koko.🙌🏾
All the fan of mummy show it here 👇❤️❤️❤️
Awww😘✌🏽❤️I love you
Is there anything u cant cook??? Aw my big sister u know I love all your recipes ❤️❤️
Awww🥰🤗and I love yours too😘💕
Zaqwsxaeswdsewxcdesxswed4çvftgbvhg6nbmjkio!lo0vçfd43xmjkiu!kolp
Sweety am not done oo my hands was shaking sake of happiness so I had to stop relax and come back again ok. Thank you so much for the shout out I really appreciate it God bless🙏🙏 and I love you more wai❤❤❤❤
Awww🥰🤗😢you are my sister onu😘💕
Sweet is a born teacher..she came with a chalk and blackboard🥰I tried the akala recipe with the three ingredients and it was dope..🥰
Awwww😂🤣🙏🏽🥰Thank you, I’m glad you enjoyed it❤️
Anytime I want to feel pampered I head straight here to your "hellooo sweet team" this is sweet adjeley😍😍...your voice is so soothing and I don't mind listening to you the whole day! You should sing in chc unoe
Awwww🥰🤗🙏🏽Thank You Soo Much, I really appreciate you 😘✌🏽❤️
Hmmmm me too😘 , love her 😍. Everything she does is superb 👌.
U are e best cooker in Ghana, only ur voice alone
Jane Nkansah awww🙏🏽🥰Thank You
Awwww....😭😭😅😅 am crying and laughing at the same time and rolling up and down sweety hmmm let me continue wai
😘😘😘
@@SweetAdjeley sweety let go for millet kenkey ai
Another favourite foodie, I love u to the moon and back because I can prepare koko and pinkaaso😍😍😍🤣ngeen
I have to try this ... my boyfriend is from ghana and has a small cold and said he ate this today , I had to go see what the recipe was, this looks delicious. I eat millet all the time with my vegan dishes. I can imagine it makes the porridge rich in flavor.
This seriously looks beautiful and yummy. The type of koko I love
Looks really delicious I am new here and subscribed 😍🙌🤤♥️ I agree the greatest blessing is God's love
Wow.....you make cooking so simple and easy to follow👍.
Thanks Sweet✌
I always buy the powder form of Hausa kooko to prepare for my family since they love it. I will definitely give this a try when I find a place to buy Millet. God continue to bless and strengthen you always with good health so that you can always share your wonderful videos with us. Stay blessed 🙏
Awwww😢🙏🏽🥰Amen Thank you soo much
I love this. 2004-2005 I was in Bunkpurugu (with the Bimoba). 2005-2006 I was in Sokode Etoe, (with Volta Region people). For two years I had millet porridge and bo fruit for breakfast. Thank you. I think I'll make millet porridge from millet flour. Byebye.
Hmmm it looks so beautiful I haven't had koko before, am going to definitely try it, you did so nicely...thanks for sharing...God bless..
Ngor’s Kitchen my dear you will really love it 🥰
It's just called porridge. I'm sure u know it by that name. Different things make porridge, and this one is made from millet grain. U can look for it.
Kw333333 anyemi kinyi koooooomi, where do I even stand. Herh hausa koko naaa kaaaara kemli koose kemli bofrot😋. Perfecto, like i say all the time.. Chef mu emeritus ✌️take wae
Awww🙏🏽🥰Thanks my love😘✌🏽❤️
Thank you for this recipe, Sweet Adjeley! This brings back memories of my childhood in Lome, Togo. I used to have hot coco for breakfast most days of the week. It was my favorite, next to tapioca
Aww🥰🤗✌🏽
I ate all the foods in Ghana when I was in your country but not koko because I didn't like it but I when I saw your video I feel like try it now😋💗💝
Awwww I love it🥰
Ooooh my unique. I've been waiting for this recipe for long time, thank you so much for sharing, and I'm going to Ghana Shop to buy millet now. Thank you once again hun.
Alberta Owusu awww🥰🤗Enjoy my Sweet❤️
Only ur voice and where are my nima guys
The 'HELLOOO' melts my heart every time☺
Mmmm... This looks so good. Definitely trying this tomorrow morning...🤤🤤
Amarki Ayekpa 😘💕✌🏽
Thank you very much. I bought millet in the African shop and will try this.
Uta Hill 😘✌🏽❤️
I was bringing my Bofrot but I realised you already got some so I’m coming gidigidi empty handed 🤣🤣🤣
😂🤣I’m waiting my love😘✌🏽❤️
Seriously the koko at Palm wine junction is the best
Infact I really like all your cooking utensils. Wow,
GG videos 🙏🏽🥰Thank You
Please let us know where you shop for some of your cooking utensils and pot
Including some sale tips
Like that Koko scoop - beautiful
Keep up the good work💕
Please which brand of blender are you using. I can see is very powerful
Kitchen aid
Sweet Adjeley, my Hausa koko is ready for enjoyment. Thank you so much for the recipe. Now I’ll be enjoying my koko morning and evening.
🤣😂Yayyyyyy Enjoy for me🤸🏽♂️🤸🏽♂️🤸🏽♂️
SWEET ADJELEY I REALLY ADMIRE EVERYTHING ABOUT YOUR COOKING ESPECIALLY YOUR UTENSILS, THE SPOONS YOU USE FOR STIRING STEW ETC. OBAA GBE MI EEEE....
PLEASE WHERE CAN I GET SOME TO BUY? THANK YOU
Awww Thank You 🙏🏽 please check out my amazon store Check out this Idea List on Amazon: Kitchen Item by Sweet Adjeley www.amazon.com/shop/sweetadjeley?listId=3W59PRSVSS4N3&ref=idea_share_inf
Thank you very much..i never knew how to prepare this huwsa koko
Waoow I will definitely try this tomorrow
Amagidom board 😘✌🏽❤️
On my way to the pantry....to find my millet...am having this sunday morning 🚶♂️🚶♂️
I'll love to have this with toogbei 😁 thank you for sharing sweetie.
You will really Enjoy it❤️✌🏽
Mmmhm! With some togbe 🙌🏾 yessooo!! Hemo✌🏾✌🏾
ThatAbabioGirl 😁yes ooo, Thank you
Awwwww😋😋😋, watching your video live from Italy. I don't know you Sweet Adjeley (Ganyobi🤩) , but I just love everything you do on your channel🥰🥰🥰. I have learnt how to prepare different dishes ever since I subscribed to your channel, just wanna thank and appreciate you for your Good works. May God bless you and your family🙏
Awww🥰🤗Thank you soo much❤️❤️❤️
This koko just graduated from Adjetey-Adjeley weku we university. I have finished parking ooo
😂🤣lol Thank you
Wow
I’m definitely gonna try this in my kitchen 👍
Your kids and husband are blessed to have u oo. Wish I was living in ur house
Awwww🙏🏽🥰Thank you
😂😂😂😂
Hello sweet adjeley, I tried the recipe and it came out soo nicely, where can I get some of this pot to buy pls, am in love with it.
I like it and I hope my baby boy will like it very well
Sweet Adjeley thanks so much for making my home a healthy one ❤
I always dnt get my koko when I add the base to my boiled water...unless I put it on fire,wat might be the cause
Maybe the water isn’t hot enough or you may be adding too much coco mix to the water, these are the only things I could think about ❤️
Ohk...will be careful when doing it nx time
I really love what u bring on board .. I sometimes just like your videos without watching mpo..
Koko boutique 👍😍😋😋😋.thanks for sharing @sweetadjeley💙💙💙
#sweetteam
Ps: I tried the solobo recipe and the family loved it..it tasted soo great 😋😋😍
Aww Yayyyy that makes me soo happy 😘✌🏽❤️
SWEET ADJELEY I HAVE MY BOLFROT AND KOSEY READY WAITING FOR SWEET HAUSA KOKO TO GO WITH IT. IT SMILES SO SO DELICIOUS. THANKS FOR SHARING! GYE WO TWO🤞✌
joycestyleofcooking awww🥰🤗I’ll make you some fresh one😁😘✌🏽❤️
Well done mummy.
May the Almighty God bless you
🙏🏽🥰Thank You
Finally we have the recipe to the koko we can take with the bofrot 💃🏽💃🏽💃🏽💃🏽💃🏽🥳🥳🥳
Sweet Adjeley please I want to reach out to you, sent you an Instagram dm but you might not have seen it. Please do you have an email I can reach to...thanks ❤
I responded to all my IG messages so please check my Sweet❤️🥰
@@SweetAdjeley yes please ❣
I will try it. Thanks Sweet Adjeley. I also like the background music.
🙏🏽🥰Thank You
I was waiting for this and its seriously here. Thanks Adjeley ,you are the best.
Awww🙏🏽🥰Thank You
Sis Adjeley pls the black pepper, in twi what is it called and with the pepper can use the fresh or the dry long ones.
Gonna finish my soup, later my
Friend
Really 😊😊😊
I would love to collab with you in the future
I love the music at the background.sweet Adjeley 🎼
🙏🏽🥰Thank you
Those who dislike what is their problem or they don’t know how to like anaaa
😂😘😘😘I love you
Wow thanks a lot Ma. I enjoyed this so much when I schooled in Accra. I can’t wait to replicate this. 💃
Am igbo guy from 9ja base in Sweden. I luv this koko alot
Me too I'm igbo and it really look delicious
Gosh I've been waiting for this Sweet Adjeley...thanks for making the kitchen a happy place to be ...gye wo✌
Sandra Anokye awwwww🥰🤗Thank You Soo Much😘✌🏽❤️
I love your cooking
Thanks sweetie!!!!
But , you don't turn on the stove after obtaining the consistency???
You dont know how much I adore your seasonings
I'm giving you 2
Love you🥰🥰🥰🥰
Awww🥰🤗Thank you, yes I didn’t because you don’t need to❤️
Helloooo Sweet Adjeley.... Today my house was a whole vibes... My kids keeps asking me to do more of it and the puff puff as well... Thanks sooo much and keep impacting Life’s 😍💯
😳😳 Wow didn't know its this easy anyway that woman at palm wine junction 😉😉🤗 you just awesome and amazing
Yes oooo she is Amazing🙏🏽🥰God bless her
Who are the haters disliking this ?? ...Get a life !!!
😂😘✌🏽❤️
Many people don't know the difference between like and dislike button.
Nigerians sis
Enemies of progress
Sweet Adjeley. Thank you so very much for all your recipes. They are super, super and easy to follow
I really enjoy taking Hausa Koko and so wish to try and prepare some. However doctor has advised against the use of spices. So what do you recommend aside the ginger?
We hausas love koko😋
Guys ke ona mi ni okye me sweet err mahabo too. Love u that statement.. I know my spelling sucks cos I'm not a GA 😂
You did amazing my love 😘✌🏽❤️
Sas,sexsewcdredrcdesxdecdrcdevcfrgtbgvfg5bnh6mñjh7nnm¡Kilioonbg
Sweetie in things...I tried my first ever hauza koko thanks to you anyemi. ...Naa oyinwaladoonnn. ..nyumo aj))bo waaa.mli sheerr Saane.keep doing good continental food madam
To add a little twist..I used the chaff for millet flour..sieved it ..and used it for kunu kanwa ..I don't know if u have heard of that millet porridge as well..came out great as well.
Thanks you sweetie, I was able to prepare Koko n koose for hubby today...too proud of myself thanks to u
Mmmmmmm delicious 😋 thanks for teaching us
Thank you so much madam for all your great recipes. I am actually making this koko now and I will post a feedback later. Hopefully I can get close to yours. 🤗
Sani-Omolori Mojisola Awww I hope you nailed it my Sweet❤️
Thank you for all your hard work. We are blessed in this generation. More grace. What type of blender did you use for the millet
Thank you dear I saw your fry daddy in your Amazon link and I ordered 0ne, i received it yesterday and I'm soooo happy with it ,I'm in UK
Yayyyyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️you will love it🥰
Thanks for appreciating my aunty kooko God bless u💞🥰
This is what I will be trying first thing tomorrow morning. Thanks my ghanian sis
🙏🏽🥰Thank You
Eii you this woman u know how to cook everything i know one day you will creat ur onw food 😁😁👌👌
Nice one .I am definitely trying this out. May God bless u
🙏🏽🥰Thank you
This is good! thank you Sweet Adjeley. I'll definitely try this. And I love your mixing bowls....are they plastic?
Yes please 🥰
Ahhh my Saturday breakfast so tasty
Nana Ama?
Yes oooo long awaited recipe. Lemme me balance well well to learn and enjoy my eyes❤️❤️❤️👌✌️
wooow, that is great. thanks dear for sharing. will definitely try it this weekend. but my question is when you off the hot water and pour in the mixture and stir, you don't put the fire again anaaa? am confused
caroline brew-daniels no you are not, I don’t put it back on I only add more hot water especially if it’s too thick and that completes the cooking process 🥰
Oh wow. Reminds me of the Tech days... Used to call it 'sharp brain'. Goes with the koose kpakpa. Ayekoo.... You make it look so easy and real
Thefun Sexclinic 🙏🏽🥰
I love when u said brodo
Looks very Nice... 😃almost reminds me of Nigerian Akamu... thank you for the recipe
🙏🏽🥰✌🏽
My first time of making hausa koko was great and delicious. THANKS TO SWEET ADJELEY 😊
Am going to try this, love how it looks, not too thick or light. God bless you😍❤️
🙏🏽🥰
Wow, the Ga people and their music about food! Very nice in the background
Looks delish. Do you freeze the rest of the remainder that u did not use?
Your theme song is soo cute! Thanks for this recipe ⭐
Ur utensils though..... u have good taste
And oh that chiffon cloth you used..we call it "pentecost duku" (pentecost scarf)..lol
Church of Pentecost members have this light scarf just like your chiffon cloth and we use it for our koko
😂🤣🤸🏽♂️🤸🏽♂️🤸🏽♂️lol that is soo funny, I love it❤️❤️❤️