THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE, HERE IS A LINK FOR A PLANTAIN AKARA RECIPE: m.ruclips.net/video/-6thp-6KG0o/видео.html
Akara is one of my favourite snacks I love it a lot back home, after watching Lola Emmanuel TV akara recipe and yours, I will definitely make it this weekend. Looks delicious and fluffy 😋👌
That Beans was Well whisked! Thats the Best method! Love how it stayed on the Oil top🤣🤣like foam! Amazing outcome sis! My longer throat cant cope i Will make some soon. That colour eeeh choiii. Second method is my favorite NO eggs! Comes CRIPSY and crunchy on the outside😋😋😋😋
It's such a tasty snack too!!! I've tried to make akara before, but it always sink and absorb a lot of oil. Well, now I know to emulsify the bean batter, before frying! This was a very pleasant video, and easy to follow. Thank you so much for sharing!!!
Wow beautiful intro and amazing content and good quality video. Amazing and interesting cooking of Akara.. Waiting for more. Hope to see you around. Hope to see you around.
I never knew I have been making my akara in a wrong way until I rewatched this video. I make the best akara today by following your method and the mixing process. Thanks so much sis. GOD BLESS YOU 🤗❤️
My husband and Mother in law favorite Saturday morning breakfast,this is such a yummy combo,am coming to get some for myself, the akara is so fluffy on the inside and I like the extra vegetables added to it. I know by now my brother and the kids must have finished it I enjoyed it sis
Chef Rozy, you wanna kill me with that akara,oh yes, I'm akara fan and I enjoyed mine with akum.that's my hubby favourite anyway.the akara looks absolutely delicious and mouthwatering😋
Thank you so much for this Akara recipe. My Mom especially said thanks for this. Mom also loved your other Catfish oven dry method video. Stay Blessed 😊🙏🏾
The both methods looks good and delicious. I like how golden brown, light, and soft these Akara looks. It will go so well with the custard . Thanks for sharing.
Wow this turns out looking so yummy and nice. I love how you added egg to the akara. I haven't tried this before. But would give it a try. Nice sharing.
Chaaiii, the Thumbnail alone is Super dapper 😋😋, I love the way you explained every step making it easy to Replicate, the end result is Simply Amazing, So yummy and Delicious, Good Job Sis, please reserve my Akara ooh, I'm waiting for my hot water to boil, I need Custard to download this Yummilicous Goodness 😋😋😋❤❤❤
I love the detailed explanation on how to make koose. The akara looks so yummy. I love it with pap or garri. I love both methods. I will try it at home. I love your pan. Pls how do I know a good non stick pan? Mine didn't last and I want to get another. Thank you ma
I like to enjoy mine with pap and garri as well. For non stick pans. I buy my products from brands I trust. I have had that my own for over 5 years and it hasn’t scratched. Thank you so much Vernon for watching my videos and for your lovely comment. God bless you ❤️❤️”
You made basic akara recipe in an ultra modern way. Thank you for this distinctive video. Your presentation skill rocks. Please can you outline recipe.
Wow! This akara is no joke a delicious one.👍 I like the blender method of peeling you used Rozy it makes it super easy. Thanks for this great share beautiful sis. ❤
You're the best : sweat way To speak, very humble, explaining the différent steps of the procedures. I like the way you teach. Congratulations! A French speaking, 💖💐
Dear sister, I really enjoyed this video. I love akara . Both methods that you showed here is very helpful. And they looked fluffy when scooping them. The addition of egg and bell peppers just makes it nicer . Thanks for sharing.
My best African breakfast is Akara kose with ahusa Koko. Thanks lifewithrozy for sharing this recipe. I will let my family enjoy this delicious Akara. 👍👍
One of my best protein...Using blender to remove the peel makes it easier. I love how you added the egg,it will make it crunchy. I know it tasted very yummy...
Hello dear lady, I hope you’re well. I absolutely loved your video and I was really impressed by your cleanliness, simplicity and the skilful way in all of your steps. In Sudan, we also make this! The only difference is that we use soaked Tamarind juice instead of water to blend with the beans. It adds a nice earthy sourness to the final result. Keep up the wonderful work.
THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE, HERE IS A LINK FOR A PLANTAIN AKARA RECIPE: m.ruclips.net/video/-6thp-6KG0o/видео.html
I like this
Now I am hungry amazing cooking and delicious food .
.
Lovely
😇
Nice thanks alot
This is the best and perfectly made Akara I have seen so far. Amazing recipe and clear to follow.
Thanks for watching dear 🌹
@@RozysKitchen166 9
Rahma
I have a Nigerian friend and she always makes it when she invites us I love Akara and other African foods
Akara is one of my favourite snacks I love it a lot back home, after watching Lola Emmanuel TV akara recipe and yours, I will definitely make it this weekend. Looks delicious and fluffy 😋👌
This was my breakfast today, the akara look delicious, thanks for sharing beautiful Sis
Thanks for watching dear 👧
God bless you for showing your method of making akara. Love you
Thanks Rozy for posting. I'm looking forward to cooking akara for the first time. Greetings from the US 🇺🇸❤🇳🇬
I like the missing method it looks so Fluffy and perfect next time I am going to try this method My professional 😂
That Beans was Well whisked! Thats the Best method! Love how it stayed on the Oil top🤣🤣like foam! Amazing outcome sis! My longer throat cant cope i Will make some soon. That colour eeeh choiii. Second method is my favorite NO eggs! Comes CRIPSY and crunchy on the outside😋😋😋😋
Thank you for watching nwanne and for the beautiful comment. You’re appreciated ❤️❤️”
It's such a tasty snack too!!! I've tried to make akara before, but it always sink and absorb a lot of oil. Well, now I know to emulsify the bean batter, before frying! This was a very pleasant video, and easy to follow. Thank you so much for sharing!!!
ਖਅ
ਸ
ਢਹ
ੲ
You just save me, yesterday I did akara all was just going down, I was so confused, now I know the reason, thanks
In actual fact, I love your method. It's so straight forward. Grateful
This akara is neatly prepared yummy yummy thanks for sharing
This is perfect, looks so yummy
I also looooove that apple cutting board 😍
Just wow! My favorite,now i can do it my self. Thx for the tips
Wow beautiful intro and amazing content and good quality video. Amazing and interesting cooking of Akara.. Waiting for more. Hope to see you around. Hope to see you around.
I made this today and it was the best akara ever. 😋
Wow...my mouth is watering, sister. I have never tried this before. Will definitely try this....ah...can't wait 💞💞💞💞💞✝
Me from Uganda like it
Keep teaching me I'll follow you
I just made mine now following the steps, it's the best akara I have ever made... I'm so happy... Thanks for this video ❣️❣️❣️🤩🤩🤩
Wow, now i see what I'm not doing right all this while. Whisking is the secret. Thank you so much
A QQ
Wow! This must be delicious, i haven't tried with egg. I like how you added green onion to it. custard is a good combo
Thanks for watching 😍
Hi rozy, your dish looks absolutely amazing 👏, thanks for sharing,
Wow the akara looks so good and delicious..
I like this our jet age, everything just become easy no stress. I enjoy akara with pap or hot agege bread. Thanks for sharing this video
Thank you for watching Ola.
I never knew I have been making my akara in a wrong way until I rewatched this video. I make the best akara today by following your method and the mixing process. Thanks so much sis. GOD BLESS YOU 🤗❤️
Thank you for watching 😍
You're not making your Akara in a wrong way, it's just only that the one you're making is a local one while this one is international. 😂👍👍
Very functional and practical with explicit comments to ensure good outcome. Thank you.
These look pretty, fantabulous and gravalocious.
Sista rozy your a blessing oooo I love how you demonstrate and teach us how to cook.
Thank you Jensine😍
Your utensils are just so classic and everything is jst so neat👌🏾👌🏾amazing and makes ur video really wanderful to watch 🥰
Thank you beautiful, I appreciate you.
I love this! Thank you for the delicious recipes 😋
thanths for sharing i love it when u put the green red
My husband and Mother in law favorite Saturday morning breakfast,this is such a yummy combo,am coming to get some for myself, the akara is so fluffy on the inside and I like the extra vegetables added to it.
I know by now my brother and the kids must have finished it
I enjoyed it sis
Thank you so much dear, I appreciate you ❤️❤️”
Nicely prepared my beautiful sister! Well detailed and perfectly explained. The two methods turned out so well and they looks so delicious 👌
Wow this looks so yummy and beautiful more grace
My mom didn't know how to make akara but because of this video she did it very well thank you 😁👏🥰
Rozy this akara turned out beautifully, I use egg method sometimes too. Thanks for sharing sis
Thanks for watching Amaka🙏🏽
Thank you for sharing it, I achieve alot
Please I need more
May God Almighty bless you and increase your good work
Today i tried your recipe and it was very nice👌🏽thanks a lot❤️
This akara makes sense😋 is so tempted
hahahaa @tempted, tempting
Deliciously Delicious. This is my every Saturday meal. I don't complain anymore because peeling the beans with blender makes it so easy.
Yea blender is a life saver. Thank you so much for watching and for the beautiful comment, you’re appreciated ❤️❤️”
Homemade Akara my best. Thank you for sharing
Akara looks delicious and yummy. I love the beautiful outcome. I saw this from lola Emmanuel and I'm going to make this tomorrow
Chef Rozy, you wanna kill me with that akara,oh yes, I'm akara fan and I enjoyed mine with akum.that's my hubby favourite anyway.the akara looks absolutely delicious and mouthwatering😋
Thank you so much for watching and for the lovely comment. God bless you ❤️❤️”
Well detailed. I waste a lot of water when washing my beans. I would love to try with egg next weekend and I love the green onions u added
Thank you so much dear, I appreciate you 😍
Great video. I love how organized everything looks!
Nice one
Thanks sweetheart from Holland.We have a Nigerian foster son who is tickled that I can cook his food!
You're a wonderful cook, thank you so much for sharing your talent.
Thank you so much dear, I appreciate you have a blessed day ❤️”
I enjoy watching you cook. You make cooking look so easy. Your utensils are top notch. You are a very clean and organized person. Very talented!!!!
Thank you for watching, I appreciate 💕
Is water not waler
@@nanaama7206English teacher I too know 😏😏😏😏
Looks delicious! U r gud at what you do!
Thanks for sharing your recipe.. Its looks delicious ..
Thank you so much for this Akara recipe. My Mom especially said thanks for this. Mom also loved your other Catfish oven dry method video. Stay Blessed 😊🙏🏾
It looks delicious,and hope it will tasty as prepared god bless you and thanks for your education
The both methods looks good and delicious. I like how golden brown, light, and soft these Akara looks. It will go so well with the custard . Thanks for sharing.
Thanks for watching Africa Banga ❤️❤️”
Ah anty Rozy i realy love Ur kitchen please show us more and more i love u
Wow sis the beans is neatly clean
I love the veggies added to blend
The onions and bell peppers added I love that too sis
Thank you so much beautiful sissy, I appreciate you😍
I enjoyed watching your video from start to finish, well done Nne. Koose came out really perfect 👌👌
Thank you so much beautiful 👧😍
@@RozysKitchen1 you welcome dear
The blender helps a lot, see how clean it is...it looks so good chai 🔥🔥
Thanks for watching Slim😍
I love the both method and the akara came out perfect
Thanks for watching beautiful sissy ❤️❤️
I tried this method and the result was so so good thank you so much I love the one with egg it was good to I will say thats my best for now.
Ankara that went to Harvard, looks delicious . Love from Ekiti state Nigeria
Wow this turns out looking so yummy and nice. I love how you added egg to the akara. I haven't tried this before. But would give it a try. Nice sharing.
Thanks a lot beautiful 👧
Thanks for sharing this method of this Akara , I really appreciate you. I will try to make it ready soon .
Thanks for sharing I tried it n it came out well. Av said bye bye to buying Akara I now prepare for my kids.
Thank you!
I am new to akara and looking forward to making it!
😋 😋 😋
I can imagine the aroma of this akara all over the house, it came out very fluffy.
Chaaiii, the Thumbnail alone is Super dapper 😋😋, I love the way you explained every step making it easy to Replicate, the end result is Simply Amazing, So yummy and Delicious, Good Job Sis, please reserve my Akara ooh, I'm waiting for my hot water to boil, I need Custard to download this Yummilicous Goodness 😋😋😋❤❤❤
😅😅, you know what I can do nah, I reserved some for you. Thank you so much my beautiful sis for watching my videos. You’re appreciated ❤️❤️”
Wow.. now I no how to do koose. thanks you very much my dear
wow this akara mechiri akwukwo i love it so much
I love the detailed explanation on how to make koose. The akara looks so yummy. I love it with pap or garri. I love both methods. I will try it at home. I love your pan. Pls how do I know a good non stick pan? Mine didn't last and I want to get another. Thank you ma
I like to enjoy mine with pap and garri as well. For non stick pans. I buy my products from brands I trust. I have had that my own for over 5 years and it hasn’t scratched. Thank you so much Vernon for watching my videos and for your lovely comment. God bless you ❤️❤️”
I love the method you used sis nearly done as always .custard with it sleep will be the next👍
Thanks a lot dear 👧
I appreciate ur attention to detail. Look lovely
Thank you for sharing. I will definitely try this out.
Full watch sister. Again thank you lifewithrozy.
Thank you so much bro 😍
You made basic akara recipe in an ultra modern way. Thank you for this distinctive video. Your presentation skill rocks. Please can you outline recipe.
I got it from Home Goods, you can check at Ross as well. Thanks for watching😍
Can you keep it in the fridge
Mmmmm this looks so yummy. I like how you prepared it and it so impressive looks inviting
Thanks a Lillie.
Very nice video excellent superb and amazing delicious recipes 🙏🏻👍🏼
Wow!
This akara is no joke a delicious one.👍
I like the blender method of peeling you used Rozy it makes it super easy.
Thanks for this great share beautiful sis. ❤
Thanks a lot Ese, I appreciate you 😍
Now I know why my Ankara always sinks, cos of this, I stopped making Ankara, this weekend I must try it, thank you.
Me too.
So delicious my sista 😍 the children LOVE it
You're the best : sweat way To speak, very humble, explaining the différent steps of the procedures. I like the way you teach. Congratulations! A French speaking, 💖💐
Omg this Akara looks so Delicious
Thanks so much my husband will love this! Can I keep the blended batter in the freezer so that whenever I need some, I defrost and whisk?
Yes you can blend the beans. You can store it in your freezer and when you’re ready let it defrost before using it. Thank you for watching Abigail 😍
8
Good with Pap for breakfast. Thanks for sharing 👍
Looks tasty big lykee 👌 thanks
I always love your recipes, unique and well prepared. It looks so yummy sis...
Thank you so much dear, Happy Mother’s Day 💐
This akara looks yummy and delicious. Thanks for sharing.
Thank you so much for watching, you’re appreciated. Have a blessed weekend 😍
@@RozysKitchen1 Thanks and you too 🙏
I'm coming for some of the akara to break my fast this evening ooo.
Very detailed one 👍
You are welcome 😍, thanks Nike 🙏🏽
Dear sister, I really enjoyed this video. I love akara . Both methods that you showed here is very helpful. And they looked fluffy when scooping them. The addition of egg and bell peppers just makes it nicer . Thanks for sharing.
Thank you so much beautiful 👧, I appreciate you 😍
Am watching from Finland, I must say u are excellent. Thanks for this knowledge
Thanks for watching Jim😍
Amazing yummy yummy. 🙏👏✋🥛Thanks Sis. for sharing God Bless you
MERCI BEAUCOUP = THANK YOU VERY MUCH!!!!
My best African breakfast is Akara kose with ahusa Koko. Thanks lifewithrozy for sharing this recipe. I will let my family enjoy this delicious Akara. 👍👍
Thank you so much bro and for your beautiful comments. God bless you I’m still waiting for your video😅😅
Thanks so much dear I❤ I tried it before and it absorbs all the oil 😢not knowing this secret . I’m much grateful 😇
I like the way you explain /make it. Thanks a lot.
I really like those methods so nice. weldone my beautiful sister ,am hungry oooo
Thanks for watching 👧
One of my best protein...Using blender to remove the peel makes it easier. I love how you added the egg,it will make it crunchy. I know it tasted very yummy...
Thank you for watching dear 👧😍
Wao this akara is so sweet, beautiful, soft ,
Looks very nice & yummy.. thanks for sharing. I have learned an African pancake.. hope to cook n try it one fine day. 😍👍
Hello dear lady, I hope you’re well.
I absolutely loved your video and I was really impressed by your cleanliness, simplicity and the skilful way in all of your steps.
In Sudan, we also make this!
The only difference is that we use soaked Tamarind juice instead of water to blend with the beans. It adds a nice earthy sourness to the final result.
Keep up the wonderful work.
Thank you for watching Yep.