@@KwankyewaasKitchenI have white millet, can I still use it for this recipe or I need to dry it till black. Help me please na Aburokyire life is not easy for a young boy 😅
This brings back profound memories of Wajir Barracks, Teshie, home of the 48th Field Engineers, where my father was the RSM from 1970-1977. The lady who used to sell the Hausa Koko, at the market (now named General Mensa-Wood market) husband was a drill instructor at Military Academy and Training School., MATS. By 8am it will all be gone. Very delicious. Again, I’m very impressed with your first class presentation. You make us very proud. Thank you!!!
This reminds me of my friend 's mother, back in Nigeria . Army barrck makurdi Benue state. Our both fathers are WO2 her mother made its for sell with Akara. I missed it. Home sweet home. I will try it.
What a coincidence for me to try hausa koko for the first time last week in church and trying to figure out how it is made.Sis you are an angel in disguise and you came to the rescue.Thanks a million for sharing and God’s richest blessings .I love it!!!!
@@KwankyewaasKitchen It melts my heart sis any time you reply to my comments and that makes your channel unique.I will check my neighborhood African stores and hopefully I would be able to get some.Thanks a million.
1st time coming across your channel. I am from Namibia. Millet is a staple food for people from the northern part of Namibia. I have never seen the porridge done this way before. We ferment the grains, dry it and then mill it. From the flour we can then make a soft or thick/hard porridge. Now that I am living in CA, where the grains are expensive and milling services may be difficult to get. I will try out your method. It looks convenient for my situation.
Actually in Ghana, we also drain and send the grains to the mill.But once it is done milling, it is mixed with water and strained just like I did. Since we don't have access to that kind of mill, we just add water and blend, so yes, it is convenient for our situation too.
This is good reminds me of home am Ugandan living in the UK. This is the porridge we used to take for breakfast growing up, we normally add milk and sugar but l like this one with ginger and coco. If you live in IK try the Asian shops, ugandan shops or Holland and Barratts. Very rich in iron. Thank you.
I loved this coco so much my mum always buys it every Saturday from. A Hausa lady who carried them from house to house on her wheelbarrow 😂😂,let me settle down and watch,thank you ma !
Thanks for the video and may the Almighty bless you abundantly. You got yourself a new fan. I am in Dubai and from what I have seen, there is no millets supply here, then I went online to Amazon to make orders of millets and they are so so expensive I couldn’t believe it.
It is! But if you gave a good amount of millet, once it is strained and frozen, you need just about 10 minutes and the porridge is done! Oh I bet he will be! ❤️❤️❤️
This is so interesting. I love every Ghana food and Ghana people are good to. I want Ghana friends I visit Ghana and taste every food including Koko porridge. By the way where can I buy this millet for those Ghana family in USA especially Mn?
I can't wait to try Hausa Koko when I visit Ghana very soon, That will be the only breakfast porridge 🥣 that i'll be eating every day 😁 I just can't wait. I enjoy watching your videos all the time 🙌🏾 Sending you so much love 💓 and can't wait for the next video 😊 and my regards to the family 👋🏾
Well done dear, that was a wonderful job done really impressive. Glad I chanced on your video, you made it so relatable and easy to make so am motivated to prepare mine. Keep the beautiful work up love it.
I like koko alot because I grew up in the Northern part of Nigeria 🇳🇬 and didn't know how been it's prepared, it looks like Pap but koko's taste is very unique 👌, thank you for this recipe
Looks great! I am mostly european with a bit chinese so I know both european/asian cuisine and arab too but now I am discovering other african countries and I love it. Gonna try it thanks for the recipe. Reminds me of making redbeanpaste. ^^
Well hello there!😊 this dish looks SO DELICIOUS. It's a process but you gave excellent step by step instructions. We appreciate your labor. God bless. (Story Time With Miss Evelyn)😊🙋♀️
Thanks you so much,I really appreciate how you take your time to explain it well, God bless you, but please ma can you help me with the items that you add to the millet
Wow! I was watching online the other day how do prepare the Congolese cassava leaves soup and it was amazing I’m looking forward to prepare it the moment I lay hands on the fresh cassava leaves and some the key unique ingredients.
My dear lovely sis good afternoon it's looking great and so delicious enjoy my dear sis God continue to bless you and your beloved family always my dear sweetheart 🙏🏻😇sis and I love you more always my dear beautiful sis❤❤❤❤❤❤❤❤❤
Thank you very much. So in the USA they have millet flour at the stores. Could we use that instead and cut back on the process? If we do that, can you educate us on how to modify for the most authenticity?
Use the spices u find blend them with the flour and water dont put alot flour because the flour in market is usually thick then let it ferment maybe three days fermenting also thins out the millet flour ... that science... pour water out on a pot boil and mix well that fermenting mix and stir until it forms to avoid clumps. In Kenya we use millet flour directly so it thickens alot if fermented its thinner but still thick.👩🏽🍳
Third here, lol. Have always been asking myself how they do it that they get much income from it... Wow.....is here today. God bless you. Will do some & sell, lol😂
I would love to make this myself, where can I get the millet? Is there one that you’d recommend?
Some Indian supermarkets have them. Ive also bought Bob's Red Mill brand from Amazon in the past. The grains are lighter in color though.
@@KwankyewaasKitchen what exact millet do we look for at indian store? There are so many
@@KwankyewaasKitchenI have white millet, can I still use it for this recipe or I need to dry it till black. Help me please na Aburokyire life is not easy for a young boy 😅
This brings back profound memories of Wajir Barracks, Teshie, home of the 48th Field Engineers, where my father was the RSM from 1970-1977. The lady who used to sell the Hausa Koko, at the market (now named General Mensa-Wood market) husband was a drill instructor at Military Academy and Training School., MATS. By 8am it will all be gone. Very delicious.
Again, I’m very impressed with your first class presentation. You make us very proud.
Thank you!!!
This reminds me of my friend 's mother, back in Nigeria . Army barrck makurdi Benue state. Our both fathers are WO2 her mother made its for sell with Akara. I missed it. Home sweet home. I will try it.
@@juliebisong7700Awesome!!! My father was WO1. Very profound memories of the army barracks. I appreciate your reply.
What a coincidence for me to try hausa koko for the first time last week in church and trying to figure out how it is made.Sis you are an angel in disguise and you came to the rescue.Thanks a million for sharing and God’s richest blessings .I love it!!!!
So happy this came just in time, sis. I hope you're able to find some millet and try it. God bless you too❤️🙏🏾
@@KwankyewaasKitchen It melts my heart sis any time you reply to my comments and that makes your channel unique.I will check my neighborhood African stores and hopefully I would be able to get some.Thanks a million.
Man you take me back to Ghana with all your preparation techniques and the traditional bowl and final set up of your meals. Excellent job!
1st time coming across your channel. I am from Namibia. Millet is a staple food for people from the northern part of Namibia. I have never seen the porridge done this way before. We ferment the grains, dry it and then mill it. From the flour we can then make a soft or thick/hard porridge. Now that I am living in CA, where the grains are expensive and milling services may be difficult to get. I will try out your method. It looks convenient for my situation.
Actually in Ghana, we also drain and send the grains to the mill.But once it is done milling, it is mixed with water and strained just like I did. Since we don't have access to that kind of mill, we just add water and blend, so yes, it is convenient for our situation too.
@@KwankyewaasKitchen Great video. I will definitely give it a try.
Have been looking to my my own. I have finally come across this. I don't know how it it has taken me so long. Thanks for this.
i needed a grandma from ghana. Your cooking is always so delisious
Thank you!
I Learned a lot from the video. This is my favorite breakfast when am in Ghana. Love it. Thank you so much.
I love the way you give detail information about every step
Thanks
This is good reminds me of home am Ugandan living in the UK. This is the porridge we used to take for breakfast growing up, we normally add milk and sugar but l like this one with ginger and coco. If you live in IK try the Asian shops, ugandan shops or Holland and Barratts. Very rich in iron. Thank you.
Your videos are so wonderful and calming. Your voice is Amazing!
We call it koko Baka in Côte d’Ivoire 🇨🇮, and we really live it as breakfast with puff puff. Thank you Sis. May God bless your family
Wow, just like how we eat it in Ghana.🇬🇭
This is a specialty of the people of the Northern part of Ghana 🇬🇭.
God bless Africa.
Doctor! Doctor!! Honourable minister for food and recipe wooow hajia Amina Bintu salamalekum!!! this porridge is super 👌😋😁😁😁
Yes oo sis! I live my name ooo 🥳🥳🤩🤩🥰🥰. Thank you!
I love porriage especially millet/sorghurm porriage
God sent!!!!!! ❤❤❤❤ I love your videos
Nice,a must try
I loved this coco so much my mum always buys it every Saturday from. A Hausa lady who carried them from house to house on her wheelbarrow 😂😂,let me settle down and watch,thank you ma !
It is that meal you just can’t say no to!! Glad it brought memories. Enjoy 😃😃😃
Thanks for the video and may the Almighty bless you abundantly. You got yourself a new fan. I am in Dubai and from what I have seen, there is no millets supply here, then I went online to Amazon to make orders of millets and they are so so expensive I couldn’t believe it.
Big like wow so beautiful and so yummy delicious food my dear friend. I really love this amazing food. ❤❤😊🌹
Thank you so much💕
Beautiful video...please what's the local Ghanaian name for cloves?
Pepr3
I love the way you prepare the koko I used to do it myself but it dose not march the way you do it I have learnt a lot from you today
Thank you 🙏
It’s is a process, but so worth it! My husband will be so pleased 😀
It is! But if you gave a good amount of millet, once it is strained and frozen, you need just about 10 minutes and the porridge is done! Oh I bet he will be! ❤️❤️❤️
Really is very useful procedure and productive keep going
My favorite break fast...I will bring bags of millet from Gh on my next visit...thank u for sharing....I want to learn the millet drink too
Thanks so much for sharing Kwankyewaa. You're amazing. A true inspiration
I appreciate that, Ewurama. Thank you💕💕
Good job, God blessed you for sharing
Thanks so much this IS my bestfood
This is so interesting. I love every Ghana food and Ghana people are good to. I want Ghana friends I visit Ghana and taste every food including Koko porridge. By the way where can I buy this millet for those Ghana family in USA especially Mn?
I can't wait to try Hausa Koko when I visit Ghana very soon, That will be the only breakfast porridge 🥣 that i'll be eating every day 😁 I just can't wait. I enjoy watching your videos all the time 🙌🏾 Sending you so much love 💓 and can't wait for the next video 😊 and my regards to the family 👋🏾
Thank you so much Jessica. Yes, Hausa Koko daily is something I could easily do too😄😄. Thanks for the support always💜💜💜
Well done dear, that was a wonderful job done really impressive. Glad I chanced on your video, you made it so relatable and easy to make so am motivated to prepare mine. Keep the beautiful work up love it.
I’m glad you liked this video 😊
I like koko alot because I grew up in the Northern part of Nigeria 🇳🇬 and didn't know how been it's prepared, it looks like Pap but koko's taste is very unique 👌, thank you for this recipe
Looks Yummy 😋
Production quality and the instructions you gave were great. Thanks for taking the time to introduce the world to this lovely cuisine 🥣.
Great video. Thanks! I make banana bread with the leftover fiber.
Sungguh indah sekali dan luar biasa masakan yang anda buat
❤️❤️❤️❤️❤️❤️
Wow
I can't wait to try
Ur handmade bread 🍞 will perfect 👌 with it too
Zamu sha koko 😍🤩
Looks yummy & nutritious
This is amazing 🤩 thank you so much sis. I can’t wait to use the millet I brought back from Ghana and make some real deal Hausa Koko with Kose 💯💫😊
Awww 🥰🥰🥰
As always Kwankyewaa, your tutorials are spot on.. lovely presentation as well… thanks for sharing 😍
Thank you so much 🤗
Hi dear, please can you let me know the store you bought the millet?
Thanks for sharing this recipe. So there’s no salt added right? I just want to make sure I didn’t miss anything. Thanks
Lovin' this song!
Thank you sis!💜💜💜
I will try this method
Please do!
Great job, thank you ❤
Yes learning journey❤️
Looks great! I am mostly european with a bit chinese so I know both european/asian cuisine and arab too but now I am discovering other african countries and I love it. Gonna try it thanks for the recipe. Reminds me of making redbeanpaste. ^^
Nice one sister
My mom used to cook Akasa (Koko) like
Thank you sis! 🥰🥰🥰
I would to try this recipe 😋
I hope you enjoy💕
God bless tomorrow is my off day i will prepare
This inspires me a lot. It worth trying out. Great effort put into this porridge. Love Ur recipes
😋😋😋😋😋😋😋😋😋😋😋😋😋
Thank you so much!❤️❤️❤️
I love the bowls & scooper. Where can I purchase ?
I got mine from my local African Market.
Well hello there!😊 this dish looks SO DELICIOUS. It's a process but you gave excellent step by step instructions. We appreciate your labor. God bless. (Story Time With Miss Evelyn)😊🙋♀️
Thank you so much. 🙏🏾🙏🏾
Lovely
Thanks you so much,I really appreciate how you take your time to explain it well, God bless you, but please ma can you help me with the items that you add to the millet
I'm from Zimbabwe but I swear Ghana is my food home 😍
Awww🥰🥰🥰.
Because I made a relatively large amount. Note that what I made is at least 20 servings of porridge.
@@KwankyewaasKitchen challenge accepted 😂😂😂
I love koko
Kwankyema go kill us ooh! Hausa Koko from first principles!! Nice!
Looks very delicious
Looks good ,love the cooking tools used.that spoon is so beautiful
Thank you!! 🥰🥰
I would also do same for my self thank you very much dear😘
Wow delicious thanks for sharing
Most welcome 😊
Good instructions, thanks ✨ Do you ever put crunchy peanuts on top?
I like your natrual bowl.In my country we call them calabash or goudie
We call them calabash too.
JOB WELL DONE.
So next tym u are doing the one in the fridge u will use ordinary water instead of the fermented one ?
Could you please tell me what millet did you use.
It is my understanding that there are different types.
Tasty, please come to California and prepare it for us. Greetings to the family.
Hi Auntie Nina, Yes please! With bofrot and loose💕💕💕
@@KwankyewaasKitchen I will be waiting dear.
Thanks for sharing l will still need the recipe and preparation in my email or PDF
Good job there
Wow ❤❤❤❤❤❤❤please Thank you
Oooooo That Looks So Good 😋
Thank you!
Looks so good 😍🤗🥰
Thank you sis🥰🥰
That is nice, thanks for sharing sis 😘 💕
Thanks for watching sis💜💜💜
Looks so good. Presentation Excellent
Thank you Obaa 🥰🥰
I love my country meal❤
Hausa kooko saved my life sometime ago so I don't joke with it at all😂don't ask me how it saved my life 😂
Hahaha. Aden Obaa, nkitinkiti kyee wo anna? 😂😂😂😂
Tnx Kwankye.
You are welcome
A woman of substance, thats how i can describe you we should never be lazy when its come to kitchen department.
I’m Congolese my hubby is Ghanian
He loves this.. literally one of his favorite recipe .. I’m hesitant to make it 🤧😩
Wow! I was watching online the other day how do prepare the Congolese cassava leaves soup and it was amazing I’m looking forward to prepare it the moment I lay hands on the fresh cassava leaves and some the key unique ingredients.
My dear lovely sis good afternoon it's looking great and so delicious enjoy my dear sis God continue to bless you and your beloved family always my dear sweetheart 🙏🏻😇sis and I love you more always my dear beautiful sis❤❤❤❤❤❤❤❤❤
Thank you so much sis. God bless you and yours too ❤️❤️❤️❤️❤️
@@KwankyewaasKitchen your so welcome always my dear sis and thanks my dear wonderful sis ❤
Thank you very much. So in the USA they have millet flour at the stores. Could we use that instead and cut back on the process? If we do that, can you educate us on how to modify for the most authenticity?
Yes you can use the flour. I’ve used it in the past when I could not find millet. The texture isn’t the same but it isn’t bad.
Use the spices u find blend them with the flour and water dont put alot flour because the flour in market is usually thick then let it ferment maybe three days fermenting also thins out the millet flour ... that science... pour water out on a pot boil and mix well that fermenting mix and stir until it forms to avoid clumps. In Kenya we use millet flour directly so it thickens alot if fermented its thinner but still thick.👩🏽🍳
Where do you buy your millet from?
I can smell it💃💃💃💃
Aww sis! I see you 🥰🥰🥰
Delicious 😋
Thank you!
Do u save the water too with the paste??
Did you buy your millet from Amazon? And which type. There are a lot of different kinds out there
Thanks for sharing, back to Ghana oooooo
Thanks for watching!
Yum😊
First here today 💃👌😋
Yes ooo🤩🤩🤩
V nice ❤️❤️❤️❤️❤️
This looks yummy I love this porridge
Thank you!
Please how long can the left over milk last in the fridge??
Is this Koko different from kunu that they use potatoes, millet,geany corn, ginger clove, pepper and black pepper?
Koko to the world
Yes oo!
The liquid is good for making original Tuo Zaafi (millets fufu) sour water it’s called
Does yours taste a lil bitter after?
Can we use powered millet ?
Please Please my Dear Sister we need the fiber. What spices did you add. Thank you
Third here, lol. Have always been asking myself how they do it that they get much income from it... Wow.....is here today. God bless you. Will do some & sell, lol😂
We’ll hello our future koko seller 😀😀🙌🏾🙌🏾. Please when I come serve me well oo. To me so Paa😍😍😍
@@KwankyewaasKitchen okay please. no problem please