Thank you so much ma I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰
So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot
I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.
I have used this recipe twice and its simply the best!!! I didnt have pineapple flavor so subbed with vanilla. Rosemary flavor trick is brilliant!!!! Love love
You are the best,am in beginners class for this cathering and my teacher hasn't taught us how to make chinchin But then a customer wanted chin chin from me I didn't know what to do at the moment,so I went online haunting for how to make chinchin And then I watch this your videos 3 times and I was able to use this recipe to get something so nice in my first trial Thanks so much mam
Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love
I just came across your channel, it's amazing how things are similar, we have a similar snack called mettai, in Guyana, after frying we toss in a syrup before serving. I'll try your recipe soon. Thanks
Except for the eggs and baking powder, we make this in Trinidad and Tobago but we call it kurma. It's then coated in a sugar syrup. Greetings from us 🇹🇹
Made this but halved the ingredients. I must confess... Of all the ones I have done in the past, this turned out perfectly. It was crunchy just like I wanted. My oil was not bubbling over. Will definitely be making again with the herbs infused ideas.
Yesterday was my first time of watching your channel I really enjoy watching and today I've made the chin chin and make it nice thanks once again for your recipe
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thank you so much ma
I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰
God bless you baby girl
🎉🎉❤❤This isn’t ONLY the best chin chin recipe but the best exact recipe on RUclips (and I’ve tried a lot). Chin chin is a staple in my household now.
Wow nice snacks and you are a good teacher. God bless you
This recipe is the truth!!!! 🤯
Tried it and it was so amazing that I had to hide and hoard some from my family member. Thank you ma
Soneyese
omg that rosemary will give it an amazing flavour, nice shapes too, nicely packed
Thank you sis❤️❤️”
Waooo, I love the way you take time to explain. And also how need your things are. Am subscribing right away 👍👍
In Uganda we call them "Daddies"
Am glad to find this guidance 🥰❤️
Wow I like the way u take ur time to teach
So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot
Always my pleasure 🙏🏾❤️
Same here watching on 22nd December 2024😊 and I plan on making mine today with 5kg of flour
So wonderful and crunchy
Your s came out better than the method I have been using,God bless you
Omg thank you so much. Your measurements is easy to understand and recipe is the bomb
Wow wow so nice and I love it more when u use the rosemary
Very nice job,I like it stay blessed for a nice and joyful work
Well done ma aleast with dis u I can give a try
I have been doing chèche for a long time but Mama I tried you recipes i❤ thanks you very muc🎉
You are amazing. I am using all your recipes both chin chin. Fish rolls and is so delicious. Thanks
I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.
Pls how many cups is the 2000g of flour
My mom
😊
Turn TV off😊😊
@@adeyemiadejojuazeezat3528😊😊😊 yes so we have the sun
I love your packaging and you're creative 😋in your chinchin recipe.thanks for sharing this, I'm trying it right away
I tried it and it was amazing…
Thank You very much.❤️
Wao this is nice i love keeping things clean the Packs prevent it alot your chin chin look nice n crunchy Great Job
I have used this recipe twice and its simply the best!!! I didnt have pineapple flavor so subbed with vanilla. Rosemary flavor trick is brilliant!!!! Love love
Wow! You are a very great teacher, God bless you ma.
Good job you ma
Can scent leave be use instead of rosemary ?
Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food
Hope you are sending some to me as gift ooh lol. So crunchy. I can just stay home and eat this all day
It’s on the way 😀 Remain blessed sis 😍
I trust you 😊 💯
Me too 😊
@@ekpuduodion9056 yours is on the way 😀🙏🏽
Welldone ma
I really enjoyed ur class
and thanks for the recipe
You are amazing Ms Rozy. Thank you so much and God bless you.
Thanks so much for teaching me in particular,
I most try this your recipe.
You are the best,am in beginners class for this cathering and my teacher hasn't taught us how to make chinchin
But then a customer wanted chin chin from me
I didn't know what to do at the moment,so I went online haunting for how to make chinchin
And then I watch this your videos 3 times and I was able to use this recipe to get something so nice in my first trial
Thanks so much mam
my faviorate kinda chinchin
I do eat it from nigerians here in china.They know it best❣️💃💃💃
Great one. well done. i will try your recipe out. Thanks
I tried it using ur recipe and it came out nice ,Thank you ma.
Ma'am i love your easy explainable..
You teach as a mother would
God bless you Ma.The packaging method that you showed was great👍
Love the idea of adding rosemary in the oil before frying the chi chi, well packaged and the outcome looks grate. Thanks for sharing
Thank you for watching, I appreciate 💕
Thanks for the receipt God bless you ma
WoW dear may God bless you for showed this to us 🥰😋👍👍👍🇩🇪
Thank u so much ma'am av tried this method and the sweetness is wow❤😘😘🤭🤭may God bless you more
Your recipes are so yummy 😋😋😋 i will be must
Awesome!!!
Thanks for taking out time to explain
I love this recipe and am going to give it a try
Wow,great job,nice one!
This chin chin I have tried before because my fiance is Nigerian n it nice
I hope you make some for him now. Thanks for watching.
I have tried it it is yummy 😋 thanks so much
This recipe is amazing. I have tried it, and it came out lovely. Thank you, Mama. am in zambia 🇿🇲
I just come across your channel and I love your Channel thank so much ma for teaching us 🙏🏽
I love how you explain it thanks
Thanks, this is an easy method and your recipe is great
U are really the best cook, Keei it up
Fantastic, fabulous and incredible
Wow, thanks for the explanation.
Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love
I love Your packaging
Hi. I'm Gabonese. Thanks for this video. I'll try your receipe, it's very simple and delicious.
Thanks👍🥰
My pleasure, thank you .
You are my teacher today I love your tutorial
I just came across your channel, it's amazing how things are similar, we have a similar snack called mettai, in Guyana, after frying we toss in a syrup before serving. I'll try your recipe soon.
Thanks
You make it as in Tanzania we call them vikokoto
Hi sis you are the star I love it of chin chin god bless you
I tried you recipe,it came out awesome. Thanks so much ma
I like the packaging! I'd try the recipe any time soon. Thanks
Nice one very understanding I will try some
I like the fact that you told us to mix water till consistent... Unlike people that put the exact amount and it's not accurate
In fact I love dis recipe.thanks ma'am Godbless you more
I love the way you made it❤
I think I will make this next
thank you madam i just watch the video, i must say your video is easy to follow and clear, bravo madam!.
Wonderful is good to know i. Will try it
Except for the eggs and baking powder, we make this in Trinidad and Tobago but we call it kurma. It's then coated in a sugar syrup. Greetings from us 🇹🇹
Wonderful recipe and well detailed.... Can't wait to try itt💃
I love your presentation and cleanliness
Thank you 🥰🥰🥰
I love your packaging, it's so beautiful and nice
Good evening ma'am... I love this . Thanks ma'am
Thank you so much I really learnt alot❤🎉😊 thanks
😍 this it is really amazing, just bravo
I’ve only had chin chin once in my life. A shopkeeper gave me a pack for free when I was young. Really want to make this recipe!
Thank you so much ma. I am so much in love with this your scale. I love this chinchin. You make it so easy always
Just...wow
Love it.... much respect
From Eritrea.
I like your cutting method thanks for sharing
I love the way you explain
I now understand how to make chin chin now
Thank you ma
Thanks for this, I make my own. It was wonderful
Very beautiful may God bless you more 🙏 wisdom
Wow! I love that Rosemary leave concept definitely going to try this. Thank you ma
Pls how many Congo is 2000g
Made this but halved the ingredients. I must confess... Of all the ones I have done in the past, this turned out perfectly. It was crunchy just like I wanted. My oil was not bubbling over. Will definitely be making again with the herbs infused ideas.
Your explanation are just so perfect mum thanks lot
Yesterday was my first time of watching your channel I really enjoy watching and today I've made the chin chin and make it nice thanks once again for your recipe
Very helpful… plz any recommendations where i can get the plastics and the pouch
Well done. I will try making it. I made some banana puff puff. It was good.
Thanks for the video
Pls I would love to ask how do I get that type of patch
Thanks very much for sharing God bless you 🙏. Pls I what to make chi chi like up to 300 people how to measurements it
Have really enjoyed the process
Ha I will try this adding of rosemary ooo . Thanks for the innovation
Give it a try you will love it, thanks for watching.
Thanks for this especially the info abut the foaming.. it has being a challenge for me.
Woo ..this is very nice ...I love ur kitchen and how u teach ..keep it up ma
Thanks for the great tutorial. For the frozen ones, do the still remain crunchy even after defrost?
This is lovely, thank you ma
I had a problem with my Chin chin foaming when I'm frying. U just saved me with your recipe.thanks sis
Is because of too much flower during cuting
Nice recipe thanks for helping out
First timer here
After trying it,I will come back to comment
I love your recipe it was so Good 👍
This is so good. Chin chin lovers get in here.. easy, simple yummy. Thank you for sharing.
it was really nice and i like the texture especially
I like the fact that you measure everything well done
Thank you for watching beautiful 💕