If that pour in the first few seconds did not get you to like and subscribe, I don't know what will. Sweet, you are too much!!! The technique! Your dedication to the process no matter how long it is is just amazing. The sweet team appreciates you!!! ❤😍✌
Sweet Adjeley awww thank you so much sis. I pray you are able to finish watching cos your sis has got some interesting scenes in there 🤣. I really appreciate the support. God bless you
Poor pricing, they don't understand how money works. They consider only the ingredients they bought and not the amount of time they put it but 'time is money'
@@linlyn8 thing is if they price some products according to time and labour, some of us will not buy….we will be like ‘how much is this or that ingredient for it to be that pricy?’
You're the first Ghanaian youtube food personality I came across and thru your channel, I got introduced to great cooks like Sweet Adjeley and Nanaaba's Kitchen! It's really beautiful that you ladies support each other, I love it! God bless!
The process… 😳, the lazy me said, never mind, I’ll buy it on the street😩. Then again, the last time I had asaana which I bought at Kaneshie market, I had the most unforgettable stomach ache. Since then, I’m very cautious about it. I thought it was food poisoning but now I know from your commentary, that the corn might not have cooked well. Thanks for education.
Wow sis I did not know Asaanaa was from volta region, I'm really learning a lot about our local dishes and that very informative..I missed Asaanaa in the rubber bag hahaha, you the best 👌
I came over from the Jasmine Ama Channel. I of course don't know this drink but it looks wonderful! If I ever visit Ghana, I will certainly know to try this. Liked and subscribed! Watched the ads 👍🏼... Love your voice and accent!
Ooooh my sweet Adjeiey, you are soo amazing. I didn't know this asaana takes a long time, I thought it's just a day job. You really did a great job and i appreciate your effort a lot. God richly bless you for sharing 👏👏👏👏👏😘😘😃
Hello I subscribed today and I’m happy to be part of the Sweet Team❤️ I’m black or African American and I crave to learn more about how my ancestors would’ve taught me to eat. It’s fascinating and your voice is so soothing and welcoming it makes it easy for me to learn❤️❤️❤️
Wow this looks like cola drink. You make me wanna visit Ghana 🇬🇭 to enjoy Ghanaian delicacies. This was such an excellent presentation, the execution is point👌. Nicely done my darling sis ❤❤❤
This channel has made appreciate our Ghanaian mothers and sellers more. The stress they go through to sell some street food is not easy. God bless you Adjeley.
One can buy already sprouted dry corn from Tuesday market in Accra if you so wish. This makes it much easier. Some people are specialized in the preparation of only the sprouted corn for sale. You can always buy from them when you get late order.
sweet, i like the tutorials waaa. I've liked the video sef but chale this process deeer abeg. I'll keep buying from the woman in the market wai😃😃😃I now appreciate what she goes through to bring us asaanaa. I love your commitment to bring us detailed videos like this ✌🏾✌🏾🥰😘🤝🏾
OMG! I was waiting for this and can't let the video wait kraa even though am lying on my bed minding my business you know what I mean sweetitintins 😁😁 especially the beginning of the video made me forget everything and I enjoyed the process from start to finish and later i will come for the tasting Onu 😊👍😍😘😍❤❤
Awww Thanks mama, you are there teasing us all the time, girl when you were enjoying that kenkey with the crunchy shrimps, I was like🙄this girl will not kill me🤣😂🙈
Am gonna make you so proud lol! I have started the process... my corn is germinating 💃🏾💃🏾💃🏾chai Thanks Sweet Adjeley for sharing this lovely drink with us all✌🏾
Thank you for sharing,have learnt a lot I always thought it was made from melting sugar only😂...this is called oburonii coke..God bless you lots of love ❤️
We also have this drink in Nigeria, Badagry. A border town in Lagos. We call it adonyo glacė and it is flavoured with lemon grass. I havent seen this drink in any other place in Nigeria. It is sold in the market. Served extremely chilled. Emphasis on chilled. Its so refreshing especially on a hot market day. I honestly did not know it is this tedious to make. It reminds me of my childhood.
@@desolaolowooye3888 it was known as adonyo glacè to everyone around me while growing up. I dont know it as pito. I can remember there was a time someone posted it on Facebook and the debate of pito and adonyo glacė sprung up. I have only known it as adonyo glacė nothing else.
@@desolaolowooye3888 I'm not a Nigerian so can't really say much but there's pito in Ghana too and it's different from this one(asaana). Pito is made from millet while this is from corn. Pito also tends to usually be alcoholic, though not all the time while this is always non-alcoholic.
Awww, Sweet Adjeley you are just too much. Everything is just on point. The steps is just like Mom's. I'm going to wow her with the flour and fermented corn dough trick I've learnt from you.
So legend has it that when the voltarians started selling liha in the Ga market, the were all at one place lined up displaying their wares. So the school children always got confused as to who to buy from. There forward the liha sellers motivated them to taste from the first person to the last in order to choose who to buy from. Thus whenever they wanted a free drink the just go the the liha women and ask "asaa naa?" This the drink came to be known as asana. But trust you me they never bought after tasting.
Ohhh my, I love this drink I used to live on it when I was growing up in Accra, mbgedan is what we Gaas call it. I'm definitely going to try and make some. Thank you Adjeley!
Waaawu, I'm Salif, fasting time is just around the corner and ur delicious looking asana is provocative to my throat 😋 thank u dear...I never know it came from maize 🌽 corn
WOW!!! 👏🏾👏🏾👏🏾beautiful work done, my darling sis. I absolutely love it. I will give it a try. Thank you so much for sharing. God richly bless you!❤️❤️✌️✌️
@@SimplyRuthport yeah! that's it....I had to go through the comment section to check whether my Nigerian people would remember what we call it in Naija. Good old memories 😘😘
Awww...Anyemi yoo...at the sound of pouring the asaana,i was swallowing as if its in my mouth.hmmmm.....those big chunks of ice cubes will make it so chill papa.
Awww sweet, you are so dedicated, I’m not anticipating trying to do this asaanaa even though I’ll love some because the process is unbelievable too long. I truly appreciate your effort and dedication. We can’t thank you enough
mum does this always...and we refrigerate it and mostly take it on Sunday afternoon after church with extra ice cubes and snacks. but mum doesn't add corn dough jxt the corn but this is good too I love my mum and I love u too @sweet adjeley.
If that pour in the first few seconds did not get you to like and subscribe, I don't know what will.
Sweet, you are too much!!! The technique! Your dedication to the process no matter how long it is is just amazing. The sweet team appreciates you!!! ❤😍✌
Awwww🥰🤗🙏🏽Thank you soo much mama
Yes o, some cool ASMR right there😊
Thank you, Sweetie! I will surely try this. Blessings!
I replayed the beginning like 5 times
asiedu elizabeth 🤣😂awww I’m glad you enjoyed it❤️❤️❤️
We are here. Raise your hands if you like before watching like me!🙋🏾♀️
😘😘😘I started watching your anniversary but didn’t finish yet But soo far I love everything about it, Happy Anniversary Love❤️❤️❤️
Sweet Adjeley awww thank you so much sis. I pray you are able to finish watching cos your sis has got some interesting scenes in there 🤣. I really appreciate the support. God bless you
Don’t worry I was smiling all through so I definitely will❤️
I'm here 😁
It's amazing how a lot of our dishes are labour intensive but inexpensive to buy!
Exactly my thoughts
Ikr
Poor pricing, they don't understand how money works. They consider only the ingredients they bought and not the amount of time they put it but 'time is money'
@@linlyn8 thing is if they price some products according to time and labour, some of us will not buy….we will be like ‘how much is this or that ingredient for it to be that pricy?’
Wow
Africans are very hard-working people. I'm amazed at how long it takes to make this drink.
Yes ooo
It hits different on a hot day with ice
Yes ooo 😂
And bread with butter ,for me
With milk as well
Wow the process omg. Respect to the mothers on the street of Ghana doing this hard work.
I will be giving them tips as from now
You know. 3.00 and above
Looks good👌🏾 I could do with a calabash full of this Ghanaian gem 😘
I see you fafa 😍
Awww🥰🤗Thanks mama ❤️❤️❤️❤️
You're the first Ghanaian youtube food personality I came across and thru your channel, I got introduced to great cooks like Sweet Adjeley and Nanaaba's Kitchen! It's really beautiful that you ladies support each other, I love it! God bless!
Fafaaaa❤️
Fafa watches Sweet Adjeley too 😊
Thanks for sharing Sis, This is black man's coka cola oo 😃. Thirst quencher on a very hot sunny day 👍🏻✌🏼❤
Yes ooo 🤣😂lol
African Coca-Cola
@@SA-er5tf Does it really taste like coca-cola? Now I must try!
This drink brings joy when it runs down your throat!
It's also called ele wonwo in Ashanti region or there is a difference ?
@Michael Arkorful yes that’s how we call it. Stay healthy
thanks sweetie
Lmfaooo nah Yk what’s funny tho moe, me and my shawty was just arguing bout the name 🤣🤣🤣
The process… 😳, the lazy me said, never mind, I’ll buy it on the street😩. Then again, the last time I had asaana which I bought at Kaneshie market, I had the most unforgettable stomach ache. Since then, I’m very cautious about it. I thought it was food poisoning but now I know from your commentary, that the corn might not have cooked well. Thanks for education.
Wow sis I did not know Asaanaa was from volta region, I'm really learning a lot about our local dishes and that very informative..I missed Asaanaa in the rubber bag hahaha, you the best 👌
Awwww🥰🤗🙏🏽Thank you
Yes bro...it is from people of EWE!!! And it is called eliha...made from eli
@@komlanapetoh4586 there is liha and mnedaa, the two have distinctly different tastes. The Gas do not add corn dough
@@komlanapetoh4586 0eed4r4
F,qc
I came over from the Jasmine Ama Channel. I of course don't know this drink but it looks wonderful! If I ever visit Ghana, I will certainly know to try this. Liked and subscribed! Watched the ads 👍🏼... Love your voice and accent!
David Allen awwww🥰🤗Thanks a lot and a very warm welcome to you😘✌🏽❤️
Ooooh my sweet Adjeiey, you are soo amazing. I didn't know this asaana takes a long time, I thought it's just a day job. You really did a great job and i appreciate your effort a lot. God richly bless you for sharing 👏👏👏👏👏😘😘😃
Awwww🙏🏽🥰Thank You Soo Much
Can you please share the measurements of the ingredients? This wonderful!! Thanks!!
I'm from Togo and we (Ewe) call it LIHA 😊
Hello I subscribed today and I’m happy to be part of the Sweet Team❤️
I’m black or African American and I crave to learn more about how my ancestors would’ve taught me to eat. It’s fascinating and your voice is so soothing and welcoming it makes it easy for me to learn❤️❤️❤️
Awww🥰🤗Thanks a lot and a very warm welcome to you 😘✌🏽❤️
Asana k3 blodo.. i remember when i used to join a long queue just to buy asana ...basic school chronicles.. 😂
kikokat World of Entertainment 😂yes ooo
Why are you doing this, you are wetting our appetite too much. Good job 👏👏👏😘
Awww🙏🏽🥰Thank You
Wow this looks like cola drink. You make me wanna visit Ghana 🇬🇭 to enjoy Ghanaian delicacies. This was such an excellent presentation, the execution is point👌. Nicely done my darling sis ❤❤❤
Awww🥰🤗Thanks mama
This channel has made appreciate our Ghanaian mothers and sellers more. The stress they go through to sell some street food is not easy. God bless you Adjeley.
Not at all🙏🏽🥰Thank You
U are soo good in preparing african dishes...can u pls teach how to prepare ammuduro.hausa drink?
I tell you
Good
Wow sprouted corn and fermented corn liquid. This must be very medicinal. I wish I can taste it.
It is amazing my Sweet ❤️
One can buy already sprouted dry corn from Tuesday market in Accra if you so wish.
This makes it much easier.
Some people are specialized in the preparation of only the sprouted corn for sale.
You can always buy from them when you get late order.
sweet, i like the tutorials waaa. I've liked the video sef but chale this process deeer abeg. I'll keep buying from the woman in the market wai😃😃😃I now appreciate what she goes through to bring us asaanaa. I love your commitment to bring us detailed videos like this ✌🏾✌🏾🥰😘🤝🏾
Awww🥰🤗🙏🏽God bless you they work hard😘✌🏽❤️
Ghanaians sell this in Nigeria, it really moves my bowel and it’s refreshing.
I drank it alot growing up in Nigeria.
Nnaji Emmanuel never knew what it was made of, just bought it all the time as per street food.
Awwww🥰🤗
I actually thought it was made of herbs.
I loved buying it especially on a hot Saturday afternoon.
Nnaji Emmanuel me too, especially because it makes you go to the bathroom. I used to sneak 😂, my mom would’ve literally killed me.
Right on time
Commented before liking
Love you sweet
😘✌🏽❤️Thank you soo much
Please is this the one that when you buy it,they will add milk to it,or am wrong
I just completed the loooooooong process and I must say I am happy with the results. I did it. I'm soo happy. Thank you adjeley
So this is
African Coca cola🤷
DAHABI ZIZY yup😁❤️
Love Ghana from Tanzania 🇹🇿🇬🇭
We call it liha in Togo.😋😋 Haven't had it in over 10years. Have to make it soo. Thank you so much
Auntie Mimi A 😘✌🏽❤️
Wow... Cultures far apart then again so close
My goodness - never realised that it took such a lot of work. Thanks for the recipe.
OMG! I was waiting for this and can't let the video wait kraa even though am lying on my bed minding my business you know what I mean sweetitintins 😁😁 especially the beginning of the video made me forget everything and I enjoyed the process from start to finish and later i will come for the tasting Onu 😊👍😍😘😍❤❤
Awww Yayyyyyyyyyyy🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo happy it pulled you here to comment, I love love love you onu lo 😘✌🏽❤️
I replayed like 5 times
asiedu elizabeth awwww🥰🤗🙏🏽Thank you
Name one Ghanaian dish you cant make sweet... Ur so good at what you do 😍😍❤️❤️
Awww Thanks mama, you are there teasing us all the time, girl when you were enjoying that kenkey with the crunchy shrimps, I was like🙄this girl will not kill me🤣😂🙈
It tastes even better with ideal milk 😍
Nice recipe 😘
I swear😂😂 especially when the milk is plenty
@@bafiemusic7398 I tell you 😂❤️
Wow looks tasty. I bought some in town recently but it was bitter. What could be the reason for the bitterness Sweet Adjeley?
Too much of the blacken sugar gives it a bitter taste🥰
Sweet Adjeley oh ok thanks dear, well noted 😊
My favorite drink whenever my mom and I go to the market! I thought it was Ga too, wow!
😂Awww yes a lot of people think that😘✌🏽❤️
You're a pro at it, you are so unique, thanks for sharing and bringing back those childhood memories. I love it 😘😘😘😘
Awwww🙏🏽🥰Thank you
Its called Ellewonyo in Kumasi..really enjoyed it during my childhood days curtesy Daavi at DC
🥰
I was about to ask this? I only know it by Ellewonyo 😀. Thanks
This is authentic and naturally fermented drink. With full of probiotic benefits.. Wow,a lot of fermentation processes. I love this
Thank you for ths recipe❤️
I was searching it
My mother show me the process but i forgot some point
I'm from Togo and we call it liha
😆The sound of the drink make me feel like drinking some
🥰🤗
Wow, you are our Ghanaian gem sweet Adjeley. Eish you do all. My mother and I are now your part of your Canadian fans.
Sandra Ntow-Duku awwww🥰🤗Thank you😘😘😘
I’m so excited! Can’t wait to make this ❤️
Exactly sweetheart
I wish I can like 👍 more than 100 times wow
Am gonna make you so proud lol! I have started the process... my corn is germinating 💃🏾💃🏾💃🏾chai
Thanks Sweet Adjeley for sharing this lovely drink with us all✌🏾
🤸🏽♂️🤸🏽♂️🤸🏽♂️💃🏽🕺🏽💃🏽🕺🏽I cant wait😘✌🏽❤️
Is very sweet, I'm watching you from Spain 🇪🇦
😘✌🏽❤️
You get 10 thumbs up dor all d work u had to do. Omg😬😲😯
😂🤣🙈Awww Thank you 😘✌🏽❤️
Wow my favourite drink . Tnx sweet Adjeley. Keep on doing the best work 👌
🙏🏽🥰Thank You
Thank you for sharing,have learnt a lot
I always thought it was made from melting sugar only😂...this is called oburonii coke..God bless you lots of love ❤️
In kumasi, We call it «elewonyo»... So We know its from the volta tho...
Yes in kumasi my favorite..elewonyo that is how we call it...from volta
Edith Arthur it’s Liha
The way l like this drink when I was in Ghana good work sister
😘✌🏽❤️
My dear i think i like it more than you
Am I the only who notice that she sounds like Eve(the actress)
🥰❤️
Always said dis in mind
You are too good,am at your doorstep with my rubber and straw ready to drink
Pearl Lartey aww sorry let me let you in😉😁😘✌🏽❤️
Naa Adjeley is thr anything u cant do? OMG 🤣😁😁😂😁😁😆
Aww🙏🏽🥰Thank You
Yes, is there anything you can't do?
Nice😊! this drink is called pito in Lagos. It's believed to cure fever too👍 😄
This is different from pito. Pito is from the northern Ghana.
I loved the sound of the pour onto the ice in the calabash 🤩🤩🤩🤩✋
😂🤣lol
Some people also add milk to it and enjoy it
Yup🥰
Ga and Ewe are related to us yoruba as well
I'm first today. You're amazing my sweet 😍😍
Awww🥰🤗🙏🏽God bless you for meeeeeee
Wow. I didn't know that this is how it is prepared. Thanks
Wow! Never had asaana since my primary school days in St. Michael's at Ako Adjei. God bless u for this video. You have taken me down memory lane :)
Lokesh Hingorani 😘✌🏽❤️
We also have this drink in Nigeria, Badagry. A border town in Lagos. We call it adonyo glacė and it is flavoured with lemon grass. I havent seen this drink in any other place in Nigeria. It is sold in the market. Served extremely chilled. Emphasis on chilled. Its so refreshing especially on a hot market day. I honestly did not know it is this tedious to make. It reminds me of my childhood.
Awww🥰yes they put a lot of work into it 😘✌🏽❤️
Actually it's called pito adoyo is quite different,
@@desolaolowooye3888 it was known as adonyo glacè to everyone around me while growing up. I dont know it as pito. I can remember there was a time someone posted it on Facebook and the debate of pito and adonyo glacė sprung up. I have only known it as adonyo glacė nothing else.
@@desolaolowooye3888 I'm not a Nigerian so can't really say much but there's pito in Ghana too and it's different from this one(asaana). Pito is made from millet while this is from corn. Pito also tends to usually be alcoholic, though not all the time while this is always non-alcoholic.
Thanks for sharing I love this drink ❣️ in Togo it call liha from Ewe tribe. Thanks again
Aimee Godo 😘✌🏽❤️
My cousin n I used to make this drink when we were in the volta region. You brought back memories for me sweet Adjeley ❤❤❤✌✌✌✌
Awwww🥰🤗I love that ❤️❤️❤️
Awww, Sweet Adjeley you are just too much.
Everything is just on point.
The steps is just like Mom's.
I'm going to wow her with the flour and fermented corn dough trick I've learnt from you.
Eeeih sweet adjeley you always appear at the right time😋
Just when I was thinking of a recipe I can follow to make asana for myself😋
Gye wo two✌️✌️
Awww😘😘😘✌🏽❤️
I like this drink. In Lomé, we call it Liha like you said Sweet Adjeley.
It is a very long process. Thank you for this presentation. God bless you.
I love love the presentation 😍😍😍! Wonderful job👏🏾👏🏾👏🏾
Thank you for sharing with us!
🙏🏽🥰Thank You
Can I use corn used for popcorn?
You never disappoint 🙌. Great job
So legend has it that when the voltarians started selling liha in the Ga market, the were all at one place lined up displaying their wares. So the school children always got confused as to who to buy from. There forward the liha sellers motivated them to taste from the first person to the last in order to choose who to buy from. Thus whenever they wanted a free drink the just go the the liha women and ask "asaa naa?" This the drink came to be known as asana. But trust you me they never bought after tasting.
NAA ARDUAH ELMA ARDAY I’ve heard this story too. Isn’t it hilarious 😆
What does 'asaa naa' mean?
Wow wow, please may i have the first bag. Sanaa eei. Asaana is very refreshing on a hot day with some boflot. 🙂🙂 Awesome.
Yes ooo oya let me pass it on to you😉😂lol😘✌🏽❤️
Sweet you forgot to leave the link in the description box please 😘🤗
Awww Thanks mama😘✌🏽❤️
I usually take this when I go back to to Ghana, it relieves me from feeling fever. I love the ferment flavor in it .
Wow incredible 💞 Mama l am from the Volta region but never know is from Volta thanks for sharing with us l really love this hmmm yummy
Aww🥰🤗😘✌🏽❤️
Ohhh my, I love this drink I used to live on it when I was growing up in Accra, mbgedan is what we Gaas call it. I'm definitely going to try and make some. Thank you Adjeley!
mgbedan is different from asaanaa
Waaawu, I'm Salif, fasting time is just around the corner and ur delicious looking asana is provocative to my throat 😋 thank u dear...I never know it came from maize 🌽 corn
That drink is good for gut , your gut will thank you for that,,, I need to learn that
😂🤣😘✌🏽❤️
This looks soo stressful. I’ll try it myself. I just discovered this channel and I’m loving it
Don't you just love sweet Adjeley.💞
Awwww🥰🤗I love you more
Never heard of this since I don’t know much about Ghana but wow this sounds like a lovely drink which I’ll try to make on a hot summer pool day
Like my name is sika n an ewe n a gal shika
Exactly my Sweet ❤️
Lihaa also in Togo 😊
I just love Sweet Adjeley
And I love you too😘✌🏽❤️
Hi sweet, we call this drink shah😊😋😋
Thank you ❤️
If you are from Cameroon, This isnt Shah my sister
HARD WORK ALWAYS PAYS OFF. GREAT JOB MADAM. ❤❤❤
Oh Sweet! You didn’t just fill a plastic bag with the asaanaa 😋! You killed me! You took me way back. Thanks for this. You’re awesome 👏🏽.
We call this pito in Nigeria. Very refreshing drink
Pito is different
@@ireneofori4095 of course pito is so different. It's made from guinea corn
WOW!!! 👏🏾👏🏾👏🏾beautiful work done, my darling sis. I absolutely love it. I will give it a try. Thank you so much for sharing. God richly bless you!❤️❤️✌️✌️
I remembered this drink back in those days in Nigeria. Ghanaians used to hawk it in a calabash pot. We used to call it Ghana maltina..
I think in Lagos we call it pito. Yes you're right, it tastes so delicious
Yes it is called pinto in lagos but my friends and I call it Ghana maltina.
@@SimplyRuthport yeah! that's it....I had to go through the comment section to check whether my Nigerian people would remember what we call it in Naija. Good old memories 😘😘
Wow l dont know it take so much time ti do it oh my God may he bless all those who do it well done sweetie
Sweet neat Adjeley just bought some this afternoon from Accra Makola
Awwww😘✌🏽❤️
U pulled it off well✌✌..chilled asaana with bread👌👌✌
Ms Zag's Kitchen 🙏🏽🥰Thank you
We Fantes call it “Ahe”
Patricia you're correct, a true FANTE.
George Impraim Yes o, you too😘
@@PatriciaAbijah isn't the Ahe thicker like porridge?
Amanor Okine Winnifred No, that’s “tue”. We scoop ahe from the top of tue which is taken like porridge like you said
Awww...Anyemi yoo...at the sound of pouring the asaana,i was swallowing as if its in my mouth.hmmmm.....those big chunks of ice cubes will make it so chill papa.
🤣😂lol yes ooo
Mouthwatering recipe 👌 😋👍
It tastes really nice, l always drink some when ever since l was a child till today, tastes way better than Malt.
Awww sweet, you are so dedicated, I’m not anticipating trying to do this asaanaa even though I’ll love some because the process is unbelievable too long. I truly appreciate your effort and dedication. We can’t thank you enough
Awwww🥰🤗🙏🏽Thank You
Eiiii! Lihator efoa? love you Sweet😋
The drink looks so refreshing and tasty.
mum does this always...and we refrigerate it and mostly take it on Sunday afternoon after church with extra ice cubes and snacks. but mum doesn't add corn dough jxt the corn but this is good too I love my mum and I love u too @sweet adjeley.