The main reason for boiling the raw soyabeans seed is dat it can never spoil after making d soyamilk drink for does of u experiencing spoilage after all d processes
SOYA MILK is very very rich in CALCIUM & very very healthy too. If children, youth, parents & grandparents have this SOYA MILK, the bones get very very strong & prevent any type of sickness or diseases as SOYA MILK builds up one's immunity. I honestly & truly recommend everyone to have SOYA MILK early morning on empty stomach & you will thank Temi for her demonstration & me for my recommendations. God Bless You.
Nope but if you own the commercial blender then it's safe to use because commercial blender is used in grinding different kind of food so the taste of the soya milk might not really come out and it might change colour
Mama T. Ur really doing well. tnks for carrying ur subscribers along in the classess u'v been attending and a bigger thnks for giiving @Dulcet pastries and drinks the credit
Thanks for the video ma,God bless you richly.pls what makes it thicker when boiling to the extent that it won't come out if someone sieve it after boiling ma?
I have really learnt a whole lot from you..God bless u ma'am..but I would like to go commercial with it,how do I go about the preservation apart from refrigerating
The main reason for boiling the raw soyabeans seed is dat it can never spoil after making d soyamilk drink for does of u experiencing spoilage after all d processes
For THOSE not DOES! 😎😎😊😊
Thanks soo much dear for this information.
Is this soya beans? Looks like beans for red red
❤
How can l preserve it to last for a week?
Thank you for your teaching,Please is it something that can last for a period of 2 weeks?
SOYA MILK is very very rich in CALCIUM & very very healthy too. If children, youth, parents & grandparents have this SOYA MILK, the bones get very very strong & prevent any type of sickness or diseases as SOYA MILK builds up one's immunity. I honestly & truly recommend everyone to have SOYA MILK early morning on empty stomach & you will thank Temi for her demonstration & me for my recommendations. God Bless You.
Weldone
Old ma can it be stored in the freezer?
@@ibironkeajoke1487yes it can
Thanks a lot.l got it at the right time. May my God richly bless you for sharing knowledge.
Wow, well detailed training Iwill give it a trial.well done.
Well done madam, you tried enough God bless you ma
This is so detailed, thanks and God bless you❤❤❤
You are so welcome
You did a great job.. I'll be giving it a trial
You should
I love this the way you do it and your explanation is very good as well thanks so much
You're very welcome!
I'm sure going to try it, thank you.
Please do!
I will try it tomorrow thanks for sharing with us
Hope you enjoy
I use date syrup instead of sugar...... this look yummy, thanks for sharing 😊😊
Sounds great!
Thanks for your great endeavors madam
I have being using this milk as soup for years and it so healthy.
I love this, for commercial purpose, how long will it last
No preservatives, a week
❤❤ but will like to know what is congo and whether it is a must to put powdered milk
Thank you so much ma,
I will definitely try it?
Coming back to report the outcome
Waiting on that
Waoh thanks very much for the wonderful presentation. Ahead ahead. May I ask; is it possible to use a juicer
Thank you Madam ,how long does it take to go bad and can it reboiled watching from Uganda
U can’t rebook, if your light is good, 2 weeks
Lovely and I will be making it for my family thank you
Most welcome 😊
Thank you so much for this simple teachings,well understood,
You are very welcome
Thanks so much
This is my first time of learning this
Glad it was helpful!
Thanks so much l❤ how u explain it to us G od bless u but can I aswell add ginger while blend ing soy beans
Yes you can! Thanks
Please is it necessary to use milk flavour
Not at all
Thank you mama. You're loved. Would definitely make soy milk
You are so real, love your content
Thanks a lot, dear. The details are very clear. I will try doing this for my babies instead of buying already made out there. God bless.
Most welcome 😊
Nice class
Plz should it boil?
Low heat for 30mins
This is very helpful. God bless you ma
Glad it was helpful!
❤ Thanks so much, I will give it a try ❤, God bless you ❤❤
Kudos ma'am.God bless you.
Thanks a lot
I like this method, I just learnt how to control water
God bless you ma for sharing
What is inside the bowl and did you used it.
Same drinkC ye
Thanks, l will try it soonest.
Hope you enjoy
Please ma. What if I don't have this electronic blender so how do I make sure it comes out thick
Thank you very much for this training
You are welcome!
I don't have a blender
Can I blend with the comacial grinding engine?
Nope but if you own the commercial blender then it's safe to use because commercial blender is used in grinding different kind of food so the taste of the soya milk might not really come out and it might change colour
Thank you
What can i use instead of condence milk ma
U can omit it totaly
Wow am so happy with this tutorial
I'm so glad!
This is one drink i love so much but can't prepare, thanks so much for a simple and detailed video.
My pleasure 😊
WOW,am a fun of soya milk, great work
Thanks for visiting
Nice one Sis .... You are such a great teacher. Lesson well detailed ❤
Thank you so much 🤗
Please ma can we make soya milk without removing the back?
Thanks so much for this, please what preservation to add
I didn’t add any, enjoy fresh
Nice one I hope is good for nursing mothers
💯
Can I use date instead of sugar?
Sure
I will make sure i tried it this weekend
You are good at teaching ,Thank you
Thank you
Wow thanks dear for sharing with us ❤
My pleasure 😊
WOW! Amazing this is absolutely perfect 👍 Great job mama
Thank you so much!!
Thank you for teaching pls 🙏 is it something that can last for two weeks
If we’ll refrigerated
This is luvly n apealling. Pls can dates syrup be used as sweetener in place of sugar?
Sure, thanks
Ahhh .thanks you so so much ,for I have really been longing for such.
I will be doing this for my kids.
You are so welcome!
Thanks for the video, its very educative.
Glad it was helpful!
Wonderful amazing you are even I add awesome 👍
Thank you so much 😀
Tnx for sharing...I'll definitely try it out
So much interesting, thanks
Thanks for sharing such experience with us please i need to know if the milk doesn't smell i mean the smell for soyabean
No it doesn’t, the cooking process has erase that
Mama T. Ur really doing well. tnks for carrying ur subscribers along in the classess u'v been attending and a bigger thnks for giiving @Dulcet pastries and drinks the credit
You are so welcome, honor is given to whom it due
@@temilayoAndmom wow it so lovely and yummy thanks
Nice drink. Thanks for the recipe
Thank you and I like to know how to use the chaffs
Will update
This is a well-detailed soymilk video🙌🙌 thank you Temi. You just earned a subscriber 😍😍
Welcome aboard! Thanks for watching
@@temilayoAndmom pls the order stuff in a bowl with the 3 ingredients are they not useful??
Thanks for teaching this I will try it
Most welcome 😊
It's easy to learn thanks ma'am
It's my pleasure
Really good thank you so much ❤
You're welcome 😊
Thanks for the detailed class. You just earned a new subscriber.
Welcome aboard!
Thank you for this video. God bless you.
You are so welcome
It's so nice thanks you very much
You welcome
Plz my question is dat is it imidiately after putting d sugar while still hot u put it inside d keg and refrigerate
No, I allow it cool
Thanks for sharing , God bless you
Thank you too
Thanks for the recipe but can i use date in place of sugar?
Yes you can
Yes I do understand 😊
😂😂😂😂
Is it necessary to remove chaff before blending
If you want a white milk, yes
Ok ma
Thank you so much, i will try it
Most welcome 😊
Thanks for teaching
It's my pleasure
Thanks for the video ma,God bless you richly.pls what makes it thicker when boiling to the extent that it won't come out if someone sieve it after boiling ma?
❤I love you Thanks for sharing your knowledge, God bless you
What settles on top of the milk after boiling is called "lactoderm" Thanks for sharing
Thanks
Thanks for your teaching but for how long can it stay in the fridge and what can we use for preservatives
I don’t use preservatives
I have really learnt a whole lot from you..God bless u ma'am..but I would like to go commercial with it,how do I go about the preservation apart from refrigerating
I don’t use preservatives, but if you must, use it
Wow, nice recipe. Adding condense milk makes it slimy,even after refrigerating.ls it normal or spoilt?
Mine wasn’t slimy, no form of slime at all
Okay
You are good at explanation ,tank you
You are welcome!
The process is really exhausting. Chaiiii. But it's looks so nice and yummy. Thank you for your patient
Very very
How long should it be on the low heat fire? Thank you
30mins
Thank u are such a wonderful teacher
Thank you! 😃
This is beautiful, I want to try out this exact recipe but my only problem is the measurement of the soya beans……. Please what is 1/2 kongo
Thanks for sharing, I'm going to try it out soon
Hope you enjoy
You very kind in sharing...God richly bless you.
Thank you! You too!
I'm grateful just learned this
Uw
Wow is very nice pls I have a question can someone add preservative to stay long like a week or two?
Don’t do that pls, drink fresg
Please without preservatives how long can it stay
A week in the coldest part of your fridge
Nice 👍
Wao your a great 👍 and amazing 👏 teacher
Thank you! 😃
I love this and I will like to practice
Weldone ma please can you show the recipe and it measurement very important thanks
Everything is mentioned in the video
I'll be trying it out ma'am
Pls do
Yummy,I like the way you explain .❤
Thanks for sharing it Iooks yummy
Please can I soak it overnight and still boil it ma'am
Yes ma
Thank you so much for a well detailed and explained procedures. I love the recipe and it's yummy, healthy and creamy.
Thank you
Please ma how long can it last.than