Saw several soya milk recipes,this is the best one I saw. Zero waste and everything neatly put up in one video. Thanks for sharing. Please teach us how to make perfect tofu :)
Okay... so two weeks ago I watched this video and commented on it immediately after watching cause I loved it. Few days later I tried it out and I was blown away. I make smoothies with the frozen one with bananas and a little of coconut and it’s not only yummy but nutritional. I had to make sure I return here to comment on how nice it was. Thanks once again for the tips! Kudos!!👍
I am from India ,my father showed soy seed the yeiled was good .my mom doesn't know what to do with soy seeds finally she found by herself to make dosa by adding small quantity we enjoyed 😊
Thank you for sharing this video which reminds me of my small project years back. 7 years ago while I was serving as an agronomist for the government down here in Ethiopia I wrote a small booklet of 30 pages on the production and food processing of Soy (half the booklet 2as dedicated about processing). With a very small fund our nutrition specialst and I gave a training for 100 rural womans who resides in a small village that suffer from reccurent drought. The result was phenomenal. During dry periods when the cows doesn't give much milk, those farmers have atlist some Soy grain in their storage and they supplement Soy Milk for the kids.They even make Tofa for fasting seasons since Ethiopians doesn't eat animal products during fasting seasons. Those ladies even use their enginuty to mix the soy flour with maize and wheat to make pancake and biscuites. A very versatile and magic grain Soy Bean it is.
Soy milk: method 1 : 2:30 How to drink Soymilk(recipe 1) : 6:42 How to drink Soymilk(recipe 2) : 7:10 Soy milk: method 2 : 7:52 How to use it : 8:59 How to make okara chapati/flatbread : 9:50
My heartfelt gratitude and thanks to you sister. All the detailed steps really help! Especially how ti remove peels and how many washes ti give. It's like Mom teaching ❤
This is extremely useful for a vegetarian like me. Such a protein rich also zero waste recipes. Kudos to ur effort. I have been a silent follower for long. All ur recipes are healthy and tasty too... Keep up the good work.
Love seeing the pressure cooker method because I don't think I have the patience to soak 12 hours and hover over the pot while boiling. Thank you for the insight! I'll be sure to return with comments after I've tried it!
I was lookining for method to make soy milk. I think, you have covered each & every step to make soy milk. Zero waste and perfect way to use residue. Thank you ❤🙏
U won my heart. U just got a new subscriber from Nigeria. Very detailed yet easy nutritious recipes all packed in one with no wastage at all. Well done 👍
Soyamilk's textures and consistency is the most resemble to regular Milk amid any other plant based vegen milk.👌 My one and only favourite plant based vegen milk.👍
Thank you so much for making this video! I have never made this before and your instructions were very clear and helpful, and I love that you showed me how to not waste anything 💜
Love every second of your video!Very detailed and informative! I am Asian and should know all about soybeans yet I still find new things to learn from your video! Amazing that!🤙❤️🌷😃
The best I've ever watched n I don't know why I keep watching it like it's the newest movie in the world😁😍 I have try the soy milk myself n it's soo delicious n am yet to try the fried one thanks so much 😍😘
You are an amazing teacher! Easy to follow instructions that are do-able immediately. Exactly what I was looking for = zero waste and I received so much more 😃👏 Thanks so much!! I subscribed as I see so many delishious recipes I now want to try! Thanks again! God bless you 💖🎶
Hi friends...,I have tried it..the thing is the best way to consume soya without any waste is after soaking make a soft paste and add it to the roti dough..the rotis are very soft and pluffy...
Thank you for your video. I tried once to make soy milk, when I had it on the fire I saw the same thickness that you removed, & I tasted it & it was slightly bitter, but I see yours was good. When you put it on the fire, do you turn the heat up or medium? That time my milk didn't come out good I boil & boil, but to me it had a very slight bitterness still. What was the problem?
Sounds great! One thing is rinse the soy very well until you get clear water before you cook. ANd second thing is remove the skin maximum you can before you blend. Try to put enough water before boiling. Keep stirring and boil the milk @ medium heat for 15-20 minutes. Make sure that its not burning at the bottom. Once it cool down remove the top layer from the milk. Hope this will help for you. I am sure you will make perfect bitterless milk next time. Thanks for coming through.
Nice. Thanks for sharing. When everything is superb perfect and nice it’s the own homemade. This the original use by own hands and result so satisfying. It looks easy of course, but the time effort use is not easy. It takes a beautiful you, when it’s nicely done. 👏🏻💕
Chia seeds are small, nutritious seeds that come from the plant Salvia hispanica, which is native to Mexico and Guatemala. Yuba, also known as tofu skin or bean curd skin, is a thin film that forms on the surface of soy milk when it's heated.
Saw several soya milk recipes,this is the best one I saw. Zero waste and everything neatly put up in one video. Thanks for sharing. Please teach us how to make perfect tofu :)
Thank you so much 🙂. Hope you like it. I have already shared a video of How to make Tofu. Please check in the description box.
@@bhusanur.cooking oo
@@bhusanur.cooking p
Kkkk
....
76
How many calories?
Okay... so two weeks ago I watched this video and commented on it immediately after watching cause I loved it. Few days later I tried it out and I was blown away. I make smoothies with the frozen one with bananas and a little of coconut and it’s not only yummy but nutritional. I had to make sure I return here to comment on how nice it was. Thanks once again for the tips! Kudos!!👍
Glad you enjoyed it!
Glad to know
WOW super nice
Zqeup
Pls how'd I make soya milk powder
I am from India ,my father showed soy seed the yeiled was good .my mom doesn't know what to do with soy seeds finally she found by herself to make dosa by adding small quantity we enjoyed 😊
Great😊. You can also use soybean like other beans (lobia, chana etc)😊
@@bhusanur.cooking tq for your reply
I m from Pakistan kya koi bta skta h k soy bean ka chilla bhi bn skta h?
Thank you for sharing this video which reminds me of my small project years back. 7 years ago while I was serving as an agronomist for the government down here in Ethiopia I wrote a small booklet of 30 pages on the production and food processing of Soy (half the booklet 2as dedicated about processing). With a very small fund our nutrition specialst and I gave a training for 100 rural womans who resides in a small village that suffer from reccurent drought. The result was phenomenal. During dry periods when the cows doesn't give much milk, those farmers have atlist some Soy grain in their storage and they supplement Soy Milk for the kids.They even make Tofa for fasting seasons since Ethiopians doesn't eat animal products during fasting seasons. Those ladies even use their enginuty to mix the soy flour with maize and wheat to make pancake and biscuites. A very versatile and magic grain Soy Bean it is.
Wow, amazing story. Thanks for sharing 😍
Beautiful 😍
Soy milk: method 1 : 2:30
How to drink Soymilk(recipe 1) : 6:42
How to drink Soymilk(recipe 2) : 7:10
Soy milk: method 2 : 7:52
How to use it : 8:59
How to make okara chapati/flatbread : 9:50
Excellent
Zero vest
Aapne ham vegetarian
ka dil Jeet liya
Please aap soya ka taste inhans ke liye kuch natural tips de
Wawww great sharing.. very useful
Thank you so much 🙂
I have been making soya milk and tofu for years ...
I use chocolate essence or powder or vanilla essence in the milk.
Milk tastes delicious
Wow that's great. Thanks for sharing
Which method do u follow for soy milk
Mashaallah mashaallah mashaallah buht khob
My heartfelt gratitude and thanks to you sister. All the detailed steps really help! Especially how ti remove peels and how many washes ti give. It's like Mom teaching ❤
Thank you so much. I'm really glad to be of help! 😊
This is by far the best soya milk video i have seen .
PS, i have seen several soya milk videos..
Thank you so much😊
I think this is the best vedio of soya milk & okra.... Thanks a lot....
Thanks a lot
This is extremely useful for a vegetarian like me. Such a protein rich also zero waste recipes. Kudos to ur effort. I have been a silent follower for long. All ur recipes are healthy and tasty too... Keep up the good work.
Thank you so much. Keep watch more videos😊
I learnt this recipe from my mother-in-law. According to her, we used to add some of the akara to our dough when preparing banku. Very good and tasty.
Wow very interesting. Thank you so much
Really amazing vegan recepies.Thanks Jana.
Glad you like them!😍
Really love your cooking approaches on zero waste. Many thanks for sharing all these techniques.
Thank you so much
Nice sharing thanks
Thanks for visiting
amazing zero waste
Wow that was quick - nice content stay con po.
Thanks for coming
Love seeing the pressure cooker method because I don't think I have the patience to soak 12 hours and hover over the pot while boiling. Thank you for the insight! I'll be sure to return with comments after I've tried it!
Nice. Thank you so much. Waiting for your feedback
I was lookining for method to make soy milk.
I think, you have covered each & every step to make soy milk.
Zero waste and perfect way to use residue.
Thank you ❤🙏
Most welcome 😊
U won my heart. U just got a new subscriber from Nigeria. Very detailed yet easy nutritious recipes all packed in one with no wastage at all. Well done 👍
Thank you so much😊
Lovely keep it up
Thanks 😊
This is d best tutorial so far
This is the best recipe. Thanks for sharing
My pleasure 😊
Soyamilk's textures and consistency is the most resemble to regular Milk amid any other plant based vegen milk.👌 My one and only favourite plant based vegen milk.👍
Thank you so much for sharing this recipe with us .we grow lots of soybeans in Zimbabwe.this is going to help a lot be blessed
Nyc preparation
Thank you so much
Tq u for the healthy and easy recipe Mrs.Nair
Thank you so much
Very informative video &zero waste, thank s for sharing in detail.
My pleasure😊
Thank you so much for making this video! I have never made this before and your instructions were very clear and helpful, and I love that you showed me how to not waste anything 💜
Glad it was helpful!
I definitely will try this,thank you so much,God bless you😊
Thank you so much 😊
I’m a soy bean farmer in Togo west Africa let come together and take this to the next level. Thanks
Thank you for visiting
I’m currently living in UK
This is really helpful for everyone looking for soya protein daily diet... thank you so much
My pleasure 😊
01:45 Great you did not waste the water. 😍This is how I would do mine.
The best methods I have viewed! Thanks for sharing!
Glad it was helpful!😊
Thank you so much.
I used to use the 1st method.
2nd method is a very smart idea.
Thanks again.
Thank you so much😊
Love every second of your video!Very detailed and informative! I am Asian and should know all about soybeans yet I still find new things to learn from your video! Amazing that!🤙❤️🌷😃
Glad it was helpful!
very useful videos..
thank you for sharing ur recipe.
😍🙏
The best I've ever watched n I don't know why I keep watching it like it's the newest movie in the world😁😍
I have try the soy milk myself n it's soo delicious n am yet to try the fried one thanks so much 😍😘
Thank you so much 😀
excellent thanks keep it going
Thank you so much
Next viral video I think so. This is amazing
Haha thanks dear. Nakk ponnagatte.
Excelet video, thank you for sharing.
Glad you enjoyed it😊
In fact i just Made It, i really like It. Is very tasty. I Will be using the katar. Thank you againg.
Perfect recipe.. Thanks for sharing
Thank you
You are saving water too.great
Simply wow👍👍👍👍👍👍👍🌸🌸
Thanks a lot
You are an amazing teacher! Easy to follow instructions that are do-able immediately.
Exactly what I was looking for = zero waste and I received so much more 😃👏
Thanks so much!!
I subscribed as I see so many delishious recipes I now want to try!
Thanks again! God bless you 💖🎶
Thank you so much! I'm glad you found the recipes helpful and inspiring 😊
So delicious and healthy, thank you so much for sharing.
Thank you so much
I loved your pressure cooker idea...
Thank you 😊
Hi friends...,I have tried it..the thing is the best way to consume soya without any waste is after soaking make a soft paste and add it to the roti dough..the rotis are very soft and pluffy...
Great 👍Thanks for watching. Stay connected.
@@bhusanur.cooking nice comments
Thanks for this information but, what do you mean 'after soaking'? and making a paste? Kindly explain the process further, please.
Thanks a lot.
I like your tips of organic compositing
Thanks a lot
Thank you for your video. I tried once to make soy milk, when I had it on the fire I saw the same thickness that you removed, & I tasted it & it was slightly bitter, but I see yours was good. When you put it on the fire, do you turn the heat up or medium? That time my milk didn't come out good I boil & boil, but to me it had a very slight bitterness still. What was the problem?
Sounds great! One thing is rinse the soy very well until you get clear water before you cook. ANd second thing is remove the skin maximum you can before you blend. Try to put enough water before boiling. Keep stirring and boil the milk @ medium heat for 15-20 minutes. Make sure that its not burning at the bottom. Once it cool down remove the top layer from the milk. Hope this will help for you. I am sure you will make perfect bitterless milk next time. Thanks for coming through.
Thank you, but this time I'll try to put the beans on the fire first as you shown & blend it.
Yes, please try.
Very Nice Healthy Homemade Soya Milk Recipe👌👌 Thanks for sharing👍
Wonderful video.... all combinations of how to use soy is perfectly explained...
Glad you think so!
thanks for good recipes
Thanks for liking
Perfect recipe to make soy milk at home so easily, very useful video. Thanks for sharing.
Thanks a lot
woaaww amazing...very good my friend
Very detailed explanation.. thank you..
Glad it was helpful!
Thanks for sharing.
Thanks for watching!
Very nicely explained. Thank you very much. 👌
You are most welcome
Super super presentation loved it
My pleasure. Thank you.
Perfect timing of this recipe thank you, so easy and nothing wasted. Thank you your videos are brilliant 🏆
Hope you like it. Thank you so much
Perfect
thank you for sharing this method
My pleasure 😊
Can we use OKARA for protein powder?
Wow!! Superb!! Must try..tired of buying soy milk..very expensive.
Yes please try
Hi! Can we make tea with soy milk ?
Yes, you can😊
Really awesome vedio
Glad you liked it
What fantastic recipes! Thank you, God bless you! 😊🤗👏
Glad you like them! Thank you so much
Bhusanur
Thanks for your detailed instructions - easy +clear as a guide. Great ideas for non waste.
Thank you
Love your recipes, especially the one for making roti, thank you so much!
My pleasure 😊
Wow. Nice one
Nice. Thanks for sharing. When everything is superb perfect and nice it’s the own homemade. This the original use by own hands and result so satisfying. It looks easy of course, but the time effort use is not easy. It takes a beautiful you, when it’s nicely done. 👏🏻💕
Yes, you are right. Thanks for watching
Very good recipe
Thanks a lot
I love soy milk..its really refrishing and delicious taste..can i addfresh milk for or yougart?thinks for sharing this..god bless and more power.
Nice, thank you! With the 2nd methot what is the recommended duration and temperature when using a normal pot on the stove? Love
Thank you so much😊. You can cook @ medium high heat until it rolling boiling and reduce the heat to medium for about 15 to 20 minutes.
@@bhusanur.cooking Thanks a lot dear! Much love
😍😍
Thank You for All that you are doing for our Planet Earth.... Peace.. Shalom.. Salam.. Namaste .. 🙏🏻 😊 🌈 ✌ 🌷 ☮ ❤🕊
Super work done
Thank you! Cheers!
Truly zero waste. Thank you
Best video on how to use soy beans.
Thank you much. Thanks for visiting my channel..
Amazing tips and method! This is the best video so far on how to make soya milk 👌🏽
Glad you liked it!!
God bless you..u are gifted thanks
Most welcome 😊
May I use oat flour instead?
Yes
@@bhusanur.cooking thanks!
Wowww definitely will try this
Sure 😊
This is too much work- can I cook the beans first - take off skin and not have to do any straining?
Yes @Sara Elizabeth Diamond . Explained in the video how to store cooked beans and its smoothie.
Super amazing
Thank you! Cheers!😍
peels be like :( 😒😒 no waste 😂😂
Yes peels is the organic compost no waste indeed
Thank you for this recipe. Very useful for me. I was using store bought soy milk not good for my health.🙏
You are welcome 😊
Wow .superb.👍I like this recipe l want another good recipe
Thanks a lot
Thanks for this compilation!!!
Thank you so much😍
What a great video, it shows it all including using the okara and yuba. Very well done, I will be exploring more of your videos
Glad it was helpful!
Excellent methods thank u so much for sharing
Most welcome 😊
Thanks so much for sharing please what is chia seed can I see it in Nigeria and what is yuba please
Chia seeds are small, nutritious seeds that come from the plant Salvia hispanica, which is native to Mexico and Guatemala. Yuba, also known as tofu skin or bean curd skin, is a thin film that forms on the surface of soy milk when it's heated.
Thanks Bhusanur, excellent,
You're most welcome
I am going to share it withbmy frnds
Thanks alot.
The best video in RUclips soyabeen use ...
Thank you so much
Awesome yar
The way presented ❤
Thank you so much😊
Super fine recipe Thanks madam
Welcome 😊
Very useful
Thank you so much😊
I have watched this beautiful tutorial twice from Uganda 🇺🇬 East Africa 🌍 it's well done ❤❤
Thank you so much. Hope you enjoy this recipe😊
The best tutorial how to make soya milk. Thanks very very much 💯 blessings 🙌
My pleasure 😊