How to make soy milk (Duyu: 두유)
HTML-код
- Опубликовано: 26 апр 2016
- Here’s something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu (두유) in Korean. It’s a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you.
Full recipe: www.maangchi.com/recipe/duyu
There’s no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy.
Contribute a caption for this video in your language! ruclips.net/user/timedtext_vide...
My cookbook: www.maangchi.com/real 
Хобби
Thank uuuu!! I made it today but instead of cashew i added pumpkin seeds💚 totally worth it!
Sounds great!
Dear Maangchi. I am a cancer patient too. Just watching your video alone is enough to lift my spirit. I will certainly try more of your recipes. Thank you for being YOU dear.
Ummi Hussin you ll fine dear 🙏🏼🙏🏼
God will be with you bless you 🙏❣️
Is that white sesame seeds?
Me bi cancer patient rhi hu abi recover kr liya h ....I hope tm bi jldi nikloge ....me pray krung
Will pray for you
I'm a cancer survivor as well. I remember not being able to eat anything but ice for a long time. I'm so glad she found you and you motivated her to learn to cook what made her feel good and healthy. 💗
Nice meeting you through my cooking channel! Cheers!
Whenever my sister drinks milk she usually falls sick as she is allergic to all dairy products and soy milk is really expensive outside so i tried making this recipe and it turned out really tasty and she loved it. I hate soy milk but with your receipe even I have started drinking soy milk. Thank you so much for this amazing receipe !! Love from India !! ❤
Great!
That is so sweet of you! What a kind friend
@@Maangchihi.. how do you keep the soy milk longer in the fridge..? I find that after 1-2 days the milk starts to seperate and it starts to become slightly sour and thicken up
I only make enough soy milk at home to drink at one time. I don't store it in the refrigerator. @@daddeyy208
@@Maangchi ah.. I see thanks for the info
There's no one on the internet that makes me feel so warm in my heart like you do Maangchi! I'm a Singaporean living in San Francisco, and have made so many of your amazing recipes that my husband is convinced I can quit my job in tech and go open a Korean restaurant now 😁
Yes, open a restaurant! : )
@@Maangchii want the recipe for your Taho.
@@Maangchi if I do open the restaurant I will name it after you! 😂
I also live in San Fransisco :D
I am also living in San Francisco.
this is the reason why I love Maangchi so much. she makes me feel like I'm listening to a close friend talking while cooking instead of just watching a cooking instruction video. I wish you all the best in the world, Maangchi! a lot of love from Vietnam.
+kingkingjustin Thank you very much for your nice message here! Cheers!
I couldn’t agree with you more 😍
That's exactly what i feel too .
Maangchi, you are patiently explaining and very interesting to hear you. You are so cute Maangchi. Love from India.
Maangchi lot's of Love from India
This is the only one channel where I hardly founded any negative comments. You express so much love through your videos that your viewers do the same to you. Bravo to such a beautiful human being. I'm going to make this recipe. Thank you millions.
check cooking with dog too.. she barely got negative comments and she's a sweet lady too.. though its a japanese cooking page :)
I can't imagine anyone could have anything negative to say!
puja upadhayay you can also watch "cooking with dog" a japanese chef with a dog hosting the program....she never receive negative comments in her channel...
Founded is past tense of found, found is past tense of find. Two different word dude.
Yes puja
I really love how positive everyone is in her comment sections 💖
This is infectious positivity coming from the you tuber herself!☺️
until western fuckwits regurgitate the estrogen myth in an eastern circle
Thanks Maangchi! I made this recipe today with a twist! I added cocoa powder and roasted almonds to make it chocolate soy milk! So good!!
Wow added almonds to mine. Okay tomorrow will add cacao powder
wow that's also a good recipe
I found this woman just two days ago and I’m soooo in love. Bless your beautiful soul ma’am
You're so sweet maangchi!
WoW!!!!!ikonic u are watching her video;)
A blessed woman, so do we who find her
@@mariarosavazquez3911 me too
U r like a Barbie doll👸
eyyyy Maacngchi out here saving lives with her food
I am so happy I finally tried this recipe! As I've gotten older it's been harder for me to process dairy, but I love milk. Most non-dairy milks have an aftertaste I don't care for, and they don't have the tangy, refreshing taste that I like. This recipe DOES! I was so surprised. My blender doesn't blend super finely, so I strained out the large chunks of soybean and nuts (I freeze them to use later) that settle on the bottom to make it smooth all the way through. It's the perfect replacement for dairy milk. I doubled the recipe to make a whole pitcher for my fridge, and I can't wait to make another batch!
👏
I made this recipe and it was surprisingly sweet. The best soy milk I've ever had!
Yay!
I’m in the process of making it now. I cooked the soy beans and I’m going to make the milk in the morning! It’s been a lot of work so far. I hope it turns out good! I tried getting my 10 year old daughter to help me and that turned out to be a negative 😂. Thanks @Maangchi for these great recipes and making your cooking show so pleasant to watch!
Is it sweet even without sugar?
@@nisasopiahi5581 yes, each of them have its own sugar and sweetness, and Maangchi add salt to enhance it. Orang Indo ya😂
I am really sorry but mine didnot taste good at all😅😢😢😭. Idk what went wrong but it wasn't good n certainly not sweet AT ALL. It tasted like a batter for moong dal pancakes without any spices. Please someone help..🙏🙏🙏
What a touching story. I teared up a little bit. Maangchi, you are so lovely!
Maangchi, I wish I had seen this video sooner. My brother in law just passed away from pancreatic cancer one month ago. He was fond of Korean food. I wish I could have made this for him while he was on his chemo treatments. They become so weak and skinny while on chemo. It makes me so happy you mentioned about how your recipes helped someone while on treatments. You are doing better work than you think, Maangchi! ❤️
Omg.I am sorry for your lost. He was lucky that you were with him. Did u know that if he had taken this Asian Red Mushroom, it would of helped with his chemo treatments. it also comes in pills. but not many people know or can afford it.because this mushroom is very expensive & must be taken everyday. To extend life.
This was very tasty. I had to cook for 20 minutes because the soybeans were super hard. Also I made it hot before drinking. tasted good hot or cold. Addiing 3 dates and cardamon made it super duper sweet and delicious. Thank you very much for the nutty flavor hints.
Sounds great!
Maangchi, this video was made almost 6 years ago, but still very touching. Thank you so much, Maanchi. You are a good woman. Your husband and kids are very fortunate to live with and be with you.
I do like soymilk but duyu?
Omg that pun xD
lol
u win
you cracked me up lol
😂😂😂 This pun made my day.
When I was younger, I got so sick and stayed in the hospital and could not eat anything cause it hurt so bad. Then the lady next to me told me her life story of how tough life she had but still tried so hard to survive and told me to eat the orange to gain appetite and the strong flavor will hurt me less. I think If she can endured all those I can handle an orange. Then I survived on oranges for a week and feel better. Never ever forget her strength and kindness.
I made this yesterday and did not add the cashew nuts, but i did add the toasted soya and a few drops of vanilla essence (just 3 drops) and 1/8 t salt. It was delicious. Just like you said... boil for 15 minutes only. no more, no less :) . No smell, no after taste. I am going to soak and freeze shelled soya beans for keeping it ready. Thank you for this recipe.
Sounds great!
What type of soyabean did you use?
@@garimachandra5763 regular dried soya beans from the local store. They look like white dried peas (Mattar)
Hi , i like your procedure, no need cloth to filter the milk. You inspired me to do this procedure.
Most videos i watched, they put in the blender first before then they cook.
But your procedure, you cook first before you blender, it easy to do that. No need cloth 😍😍😍😍🤗🤗🤗🤗🤗😘😘😘😘😘😘😘😀😀😀😀😀😀😀😀😉😉😉😉
Vietnamese, French, Portuguese captions are up now thanks to our volunteer translator!
I'm so impressed with my readers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
When we come together and support each other, everyone wins!
+Maangchi Thank you Maangchi! I'm brazilian and I really appreciate the portuguese captions ;)
+Maangchi Vietnamese caption has a little mistake, so I fixed it. So hope you will show the new caption. Thank you ^^
+ngohoang yen You are asesome! I will update it soon.
Thank you ^_^ I love your recipes, Maangchi ^^
Yass portuguese >< thank you
The cancer survivor story is really touching. Maangchi, i love the caring and loving humanity often expressed in your cooking. It reminds me the true meaning of life and food, and thus your recipes are very healing to me. Thank you, Maangchi!!
"This guy is eating now"
Dear Maangchi,
I cried at the end of the video. I just lost my mother and she had a pancreatic cancer. As your reader she loved you recipies
I am sorry to hear of the loss of your mother...
How many of you love her voice just like me,she made my day thanks.
Me
.....
I like voice too
I do, cute
Love her voice and the way of speaking..pronunciation s sweet
In addition to learning so much about Korean food (and valuable kitchen skills in general), I'm always touched by your videos. Your genuine kindness shows through! Thank you for the knowledge you share on RUclips and all of the goodness that you put out into the world! We love you!
Thank you very much for your nice message here!
Maangchi is so sweet, I love her.
Turns out today is the day a Maangchi video/story makes me cry.
You are such a positive person, thank you a lot Maangchi!!
I'm from Germany,
i work as a radiology assistant with cancer patients.
I will give this recipe to all of my patients.
Thank you so much!!!!
With kind regards,
Simone
I didn't expect to be crying at the end of a Maangchi video! :') What a touching story. I am so happy your videos helped that lady and I hope she makes a complete recovery and lives a long happy life!
+Red Mage I hope so, too. You are such a nice and compassionate person!
Oh thank you! I believe you are also a very nice and compassionate person too. Thank you for replying to me. :)
@@redmage. vgg6
5
Maangchi, you are so sweet and caring. Because of you, so many of your viewers are uplifted and feel inspired to cook delicious food for themselves and their families. What a powerful message of love and happiness through home cooking. Thank you so much for always sharing your recipes, culture and stories with us! 힘내세요!
+Lily Lee Thank you so much for your nice message! You are awesome!
I made this today and it was really delicious! Very healthy. And you are right, the salt really makes a big difference, and the toasted sesame seeds. Thank you for this recipe :)
👍
I made this for the first time and it was really delicious! Once I figure out how to skin the beans faster, then I wouldn't need to buy soy milk anymore. Plus your video makes me feel all warm and fuzzy! Thank you so much for the recipe!
Great job!
Omg thank you!
You can find dehulled soya beans
Oh wow! The ending WAS rather touching! Thanks!
She's always so lovely!
100%
Thank you so much your video so great full
Thank you so much it is very good
I love your description of the lady you knew who drank soy milk for breakfast... you are such a sweet lady!
THANK YOU FOR THAT TOUCHING STORY...I ALMOST CRIED YOU HAVE A BRIGHT LIGHT AROUND YOU KEEP COOKING...LOVE LOOKING AT YOUR VIDEOS
wow! im so touched with one of your fans maangchi!!! anyway, i will make this recipe tomorrow!
I was too busy to do Korean caption today but someone submitted the caption! Thank you so much! 한국어 자막은 원래 제가 하는데 바빠서 못했는데 오늘 다른분께서 올렸네요. 감사합니다!
+シバヤン 감사합니다!
+Maangchi what is sacimin...i.cant understand?
Hi maangchi . Can we use sugar instead of salt
Thank you .
Hi Maangchi, I'm a Colombian girl and my partner is Korean and I'm completely in love with your videos!!
We often joke saying that we wish you as our mom so me could taste your cooking all the time jajaja.
Today I try this recipe and I really like the taste I just didn't like the grainy texture at the end so I strain it a bit and Woo wonderful. Now I'm ready to try your delicious breads recipes and have it with this duyu!!
Yes, I'd like to meet you guys someday, too! : ) I used to skins off the beans when I made soy milk until a few years ago. But I found out I don't need to remove the skins anymore because these days blender quality is so good (vitamix) that I can grind the whole beans including the skins very nicely until creamy.
Hi,,Maangchii am from India, I tried this soyamilk today it was very tasty 😋 I loved it from now on am going to add this in my diet,thank you soo much lots of love, stay safe 💜
Great 👍
"If u like to punish someone let them do this job" lolll 😂
😂😂😂
+Evaneknight or just because you are too lazy to do it 😂😂
+Sydney Santamaría eee
Sydney Santamaría haa haaa haaa 😃😃😃😃😃😃...
lSydney Santamar
maangchi, the story you shared of the woman who's a cancer survivor touched me. My mom has many health issues that she sometimes doesn't eat for days cause she doesn't have an appetite but I hope to make this for her someday.
망치샘 요리는 경쾌한 음악같아요...건강한 두유레시피 감사드려요.!
Use the cooked bean water for plants rather than dumping in sink. High in nitrogen
Excellent idea! 💧 And nothing goes to waste. 🌱
its aquafABA people blend it as a egg type meringue. I didnt like it much but I will feed my plants.
Great idea! No waste!
I know it's aquafaba but isn't the lectin from the beans in that water? Does anyone know if it's safe to consume?
@@fancyoo8670 nope. Aquafaba is the leftover water when cooked. Generally for Chickpeas.
my mom made me peel one kilo of soy beans before when i was still in my grade school. It was so tiring but the soya milk was so fresh and soy bean pulp with egg was sooo tasty. I could say it's all worth it. :)
I like this lady she has such a nice personality..love her accent lol
Thanks so much
Hey Maangchi. Loved your channel for years. We are in self-isolation and ran out of dairy milk! We love English Breakfast tea, and find it hard to survive without this little luxury (we live in UK). 😂 So I ordered soy beans. Thanks to your recipe, I didn't have to go out to look for dairy milk at all. Now we are enjoying soy milk breakfast tea. Cheers! 🥛
Stay healthy!
@@Maangchi thank you, you too! Your videos are helping so many people around the world during this time, thank you for doing what you do. ❤️
This video is so amazing. I loved the explanation of cooking 15 minutes, as well as cooking before blending.
Can you tell me if the cooking time is from the moment you put on the burner or if you time 15 minutes once it boils??
@@sandramichelle8475 Time starts the moment you turn on the stove
Awwwww You're such a blessing! It's so nice to know that your recipes are healing people, you must be honored and proud. Keep it up! Looking forward to more of your lovely cooking #LOVE
I wanted to cry, that story at the end was so touching.
I love your recipes Maangchi!
I adjusted recipe. Ended up with just a little over 1 cup after soaking. I made this with black sesame , walnuts and Added agave. At 15 mins mine did not bubble so I boiled longer. So easy! I used to buy this but I dont like carrageenan. This is tastier. Thank you
You are the most adorable chef I have ever come across. I love food and I watch so many cooking channels, but no one is like you. You are so sweet, you make cooking a very kind and compassionate activity.
She’s so sweet, kind and loving. Even though I’m not a big cook I still love to watch her videos.
Thanks maangchi, I'm from Nigeria i bumped into your channel a few days ago and the first recipe that caught me was
Duyu, most of your ingredient are hard to get in my country and when you do find them, very expensive. but i decided i will improvice or come up with something similar, where i cant find the recipe. any way this is to let you know that i tried the soy milk but without sesame seed just unsalted cashew nut and salt and it was heavenly. thank you so much for sharing your recipes, now i enjoy cooking.
Maangchi, I enjoyed this clip. I can tell you are a very special compassionate woman. My you be blessed continually so you can keep blessing others.
The best way to make soya milk, thank you for sharing, will try this soon great recipe indeed.
Good luck!
Maangchi you are truly a blessing in this world. Although I watch your videos for your amazing recipes, the main reason I do is because of your beautiful personality and bubbliness. You never fail to cheer me up when I'm down and I'm sure many others feel the same too. Thank you for sharing your gifts with the world!
+Cayos800 Thank you for your nice message!
Maangchi, it is amazing that you are doing what you really love, and can change people's life! I also have tried several recipes of yours, or add some twists inspired by your videos to my own meal. I learn a lot from your recipes! :)
I'm glad to hear that my recipes are helping you! Happy cooking! : )
한국인으로서 너무 너무 자랑스런 분 망치님. 외국에서 한국음식이 그리울 때마다 보면서 망치님이 국위선양하시고 계신 것을 깨닫습니다. 존경합니다.
I made soya milk yesterday. It was super yummy. My kid loved it.
Mam, could please make video on how to make tofu?
우연히 채널을 보게되었는데 많이 배우고 갑니다. 저도 외국산지 12년째인데 우선 망치님의 긍정적이고 밝은 에너지에 너무 기분이 좋아 지네요!
What a great story at the end :) thank you for bring such joy to your subscribers' lives!
Just met you and im so gratefull to find you over this internet ocean... Finished this video crying full of emotions. Decided to open a beer and keep learning from you. Me and my cat alone at the quarentene. Sending you my love from Brasil.
I love the captions that you put with the video. What a lovely lady you are, thank you!
Maangchi you're not just an awesome chef, but a very loving person too. That makes you very special to me.
Greek caption is available! My viewer Sofia Anna submitted the caption for those who speak Greek! Let's thank her!
구독자와 진심을 나누는 이 영상이 젤 기억에 남고 또 찾아보게 되네요ㅎ❤👍
I'm so excited to try this recipy. Soy milk is hard to find here (in Russia) and most brands add sugar and are expensive. I feel this recipy is going to be a game changer!Thank you!
콩두유 영상감사히 잘보았읍니다...어디에도 없는영상!👏👏👏👏👏👍😁😁
고소한 두유~ 아! 요즘 날씨가 더워지기 시작하니 직접 갈아서 만든 두유 생각이 간절하네요. 영상 잘 봤습니다!
I don't know why it is quite coarse feel
I subscribed so quick! Your sunny personality really brightens my days! And I only just discovered you today! Lol. Thank you for sharing your joy and passion. I really love your ending story, it made me tear up. I’m so glad that you provided some sunshine during someone else’s dark days.
Dear maangchi for the first time I saw your recipe of making soya milk. I was searching for this recipe for many months. Thank you so much. Your English is sooo sweet.
aww the story at the end is so touching!! you're such an amazing person maangchi
That was a wonderful story at the end of the video. I'm glad that viewer found inspiration from you Maangchi. I love your recipes as well. I found you Donkatsu recipe because I love Schnitzel and wanted to see what other countries have similar.
I made soya milk it was delicious, I love it, the taste and texture 🌞, God bless you dear,
Wonderful!
i made this like a year ago. the final result was just so tasty and delicious!!! i bought a cloth filter for making it smooth. love it
Wonderful!
Maangchi this is delicious! I made it. It's so creamy and nice, no bad smell of soy like traditional soymilk i've eaten for my whole life. I love that we can eat the whole bean, no straining and no waste. Thank you.
+Sasi Jira You made this! Yum! : )
Seriously I love this video love the way u teach
두유❤ 다이어트에 정말최고!! 소포제? 첨가물 없는 순수한 두유네요! 친절하고 자세한 영상 감사드려요💕
+김현지 감사합니다!
마지막 얘기 너무 감동이에요
15 minutes!!! Thank you so much I been falling at this recipe over and over again and is because I was boiling them for up to 40 minutes 😪 you save my time and free me from the bad flavour ♥
마음까지 따뜻하신 분... 망치님이 우리말로 진행하시는 것도 한번쯤은 보고싶어요. 이벤트로? ㅎㅎㅎ 어쩐지 더 정겹게 느껴질 듯 :-)
감사합니다!
I always try to copy maangchi's opening. "Hi everybody!" it's hella cute XD
Dear Maangchi, I've been following your channel for years!! I and my grandma learned to make kimchi and other Korean staples from you. Next time she visits we'll try to make this together ❤️ love from the Philippines!
I have a soymilk maker but thought I would see your method anyway. Wow, what a great tip to flavor with sesame! I also like that you didn't strain the fiber out. I think I will try this for a filling while still low calorie, fiber rich and protein full liquid breakfast. You are such a kind person 🤗 hugs from Florida, USA.
It's always good to strain the fiber after blending. It gives it a perfect texture
@@chekskidsmood @Okeke Chekwube She isn't trying to achieve a "perfect texture" that's why she didn't strain the fiber and some people have no problem with ingesting fiber. This is the Korean version of soy milk, you weren't listening. When you make yours, you can strain the fiber. This method is great the way it is.
That story at the end was so touching... you're a sweet person!! Thanks for your videos they make my day.
Thank you for your nice comment! Cheers!
Filipino and Indonesian captions are up now thanks to our volunteer translators!
안녕하세요!! thanks a lot for making this! i'm gonna try this. lots of love from Philippines ❤❤
Maangchi, We Love You! thanks if you can translate your videos in Filipino, you makes my Mom happy she's with me here in Italy. she spends her free time watching your videos. Thanks vrry much.♡♡♡♡♡
Maangchi, thank you for the recipe. Kiss from Indonesia 😙
thanks you
thank you ☺
wow, Maangchi, such a beautiful tribute! You're a wonderful person! God Bless you!
감동적 입니다...행복한 요리입니다...
I always feel happy when I watch your videos, Maangchi!
seriously, I could watch you all day. I love your personality so much!!!
You have magic in the way you transmit each recipe, you lift our spirits, thank you! 🌸💕
What a remarkable human being you are! Great cooking. Much love and respect to you Maangchi
You do have a very friendly and comfortable way of making receipes.....since you generously and genuinely made the video.....it basically made me make the milk rather than buy from market☺☺
I choked up with Maangchi story in the end of this video. TT_TT
BTW, thanks for this recipe Maangchi and to your friend who lives in New York who taught you this. I really love drinking soy milk too, I replace it with fresh milk but since it quite expensive for me in our country as a Student I can't afford to drink it everyday. Thanks for the recipe and I'll check out our local market if they sell some soy beans. (^_^)
FIGHTING! Keep healthy and also keep making videos to share us about your recipe and Korean wide cuisine & inspire others.
마음도 이쁜 망치님 존경합니다♡♡♡
We live in different countries but we all feel same about each other.Maagchi you are a kind person and sympathetic you care about us.Truly your receipies make our life good.God bless you.
Vietnamese people love this drink and usually it serve hot. It very popular here especially in the south area. We also make drinks from different beans such as mungbeans and peanut, taste great too.
You have wonderful stories Maangchi! My dad has cancer too, and unfortunately he lives in a different city, so I can't cook for him. I keep him updated on whatever I cook though, and he's excited to try my kimchi soon. Thank you for all your hard work, Maangchi!
thank you for the story at the end 💖