SPEZZATINO DI MANZO CON PATATE how to cook authentic italian beef stew
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- Опубликовано: 29 авг 2024
- authentic spezzatino di manzo - slow cooked beef stew made in Italy, -perfectly suitable as 2nd main course (secondo piatto). Thanks to the long cooking time on low flame the beef pieces will literally melt in your mouth. The combination of a few fresh herbs and fresh mushrooms will make it an explosion of flavors that you will remember for a long time.
The meat can be enjoyed without any side dish or with potatoes.
Try this secret recipe, you will be amazed, trust me!
Copyright by Marco Dilenge
#italianbeefstew #spezzatinodimanzo
ma che bontà immensa!!!! WOW!!!!! 🤩
grazie mille Marta, buona domenica! :)
Che buono
grazie mille! Per qualsiasi domanda chiedimi pure :)
OMG, how I would love to eat that WHOLE thing, fra!
thank you fratello. Glad to hear from you. Hopefully you will be able to eat some eat again in the future.
enjoy this recipe, and for any questions do not hesitate to ask me
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This recepì non good it look Locke drain food
thanks for your feedback, but I did not understand it, can you try in your language and I will translate with Google