SPEZZATINO DI MANZO CON PATATE how to cook authentic italian beef stew

authentic spezzatino di manzo - slow cooked beef stew made in Italy, -perfectly suitable as 2nd main course (secondo piatto). Thanks to the long cooking time on low flame the beef pieces will literally melt in your mouth. The combination of a few fresh herbs and fresh mushrooms will make it an explosion of flavors that you will remember for a long time.
The meat can be enjoyed without any side dish or with potatoes.
Try this secret recipe, you will be amazed, trust me!
Copyright by Marco Dilenge
#italianbeefstew #spezzatinodimanzo

[@LeRicetteDiMami]

ma che bontà immensa!!!! WOW!!!!! 🤩

[@authenticitaliancooking]

grazie mille Marta, buona domenica! :)

[@ilmoronero1959]

Che buono

[@authenticitaliancooking]

grazie mille! Per qualsiasi domanda chiedimi pure :)

[@Maplecook]

OMG, how I would love to eat that WHOLE thing, fra!

[@authenticitaliancooking]

thank you fratello. Glad to hear from you. Hopefully you will be able to eat some eat again in the future.

[@authenticitaliancooking]

enjoy this recipe, and for any questions do not hesitate to ask me

[@Fannyvideo-jn7fd]

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[@joecorso1986]

This recepì non good it look Locke drain food

[@authenticitaliancooking]

thanks for your feedback, but I did not understand it, can you try in your language and I will translate with Google