Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE: cafedelites.co...
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
Broccoli Rob - The flavor in this recipe does not come from eating the blood and flesh of sentient beings that incarnated into this 3D plane called Earth for their own growth and spiritual development, and not to become your dinner on a plate (negative polarity mind programming). Search vegetarian pot roast dishes by RUclipsrs, “Fly Vegan Recipes” or “Rachel Ama”. You may rethink your indoctrinated programming.
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
This is based on Julia Child's recipe, and she put it in the oven at 325 for 3 hrs. You can stove-top it in about half the time, or slow cooker it for about 6 hrs.
I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe. I add 1 cup peas and sometimes 1 cup corn occasionally. Try cherry tomatoes in place of tomato paste for a less acidic flavor. Also, try adding celery for personal tastes. There are so many ways to vary this basic dish. Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......
This is gonna happen soon, but I think I'll add potatoes instead of serving on mash. Mash looks amazing, but potato chunks makes it easier to serve for leftovers.
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
Looks delish. It's so funny...i play a game on my phone called Restaurant Story and this is one of the dishes. I never knew what exactly it was but am always drawn to picking it to cook.
I'm a Chef and seem to spend far too much time on my days off looking at food porn like this. I might disagree with a few minor points on this, but it was so well crafted/put together, that I may have to go lie in a dark room for a wee while...
That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.
Whoever makes this weekly, please accept me into your family 😂
👏🏽👏🏽👏🏽 I do agree
Byron 😂😂
🙂
100% . And I all of a sudden like mushrooms
Where did the bacon come into play?? Did I miss it?
i was legit waiting for the "OHH YESSS" but i than i realize wong channel
My wife makes this dish so well, that I feel like I need to take the day off as if it where a holiday. This is my soul food.
Just when I thought you were done, you added mushrooms. UNBELIEVABLE!! I could survive the winter on that and coffee. THX
This is exactly how I like cooking videos.....just good cooking ..perfect ❤️
I gained 10 pounds watching this video. So yummy 😋 🤤
I just cooked it, it tastes superb!!!!!.. As for the bacon, I added back with the mushrooms.. :D
Try carmelizing the tomato paste with the onion and carrot...... :)
Right
And deglazing the pan with the red wine!
Yeah, I thought about it too 👍
so true👌🏼
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
I love the music , execution of the cooking , angle of the camera , straight to the point W/O the blah blah ,so I subscribed and liked
Ya! Me too.
0% talk
100% clear instruction
👍
This was one of my first dishes I made in culinary school now I work in a 5 star hotel
Congratulations ; )
Tristan Mundree start a catering company. Make more money.
Tristan Mundree me too is the first dish i meak befor shcool académie with thé cheef Alain Ducasse
So how does this recipe look?
And this is why I could never be a vegetarian. 😁
Broccoli Rob - The flavor in this recipe does not come from eating the blood and flesh of sentient beings that incarnated into this 3D plane called Earth for their own growth and spiritual development, and not to become your dinner on a plate (negative polarity mind programming). Search vegetarian pot roast dishes by RUclipsrs, “Fly Vegan Recipes” or “Rachel Ama”. You may rethink your indoctrinated programming.
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
there are so many talented cooks on youtube. so glad i found this channel!
Meal of the Godz.... What a satisfying video... Excellent
Perfect. No talking, "chefs" or gratuitous BS/lame jokes.
Just excellent video, to the point.
Subscribed button hit.
TY very much.
A cooking video without someone opening their big YAPPER! Love it.
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
I like how clean you are. Also, looks delicious.
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
This is the most beautiful step by step, recipe. Kuddos to the Cafe Delites!
Instead of red wine what else we can use plz
I made this as well but I added a little red potatoes and celery.
My mom makes this every year for christmas dinner 😋
Address please 🤣
I had this years ago. It is so good. Drink a glass of wine, now it's really good.
Life sucks, I'm watching that amazing food recipe while eating a pot a noodle !
Yum. Looks amazing. I like the whole mushrooms. Was that served on mashed potatoes? Egad!
‘Bourguignon’ means from Burgundy, a province of France.
What happened to the bacon ??
What kind of beef do you recommend?
And we Say : " Merci la France 🇫🇷 "
I would dive head first into that! That looks so delicious and I don't even like mushrooms. Thanks so much for this food porn.
I am watching this video 5 days after of my two jaw surgery and i want to eat all of that right the hellll now 😱😱😱😱
This is great new highly efficient cooking channel so glad discovered!
the 400 vegans downvoting this video is hilarious
Made with tender loving care ❤ looks so delicious. 😋
This looks delicious! Can’t wait to try this too! Thank you for sharing, love the video :)
Any Red wine will be OK? Or is it a special type.
You got me at 🥓
😲"what the hell have I been eating?"
Nice cooking, nice editing, this video is pure poetry.
Came for the food, stayed for the music
The Definition Of Food Porn.
I want some of that...with a glass of wine
how long has the beef to cook?
2 hours is perfect makes it fall apart lol
tzetter in the description there’s the instructions
This is based on Julia Child's recipe, and she put it in the oven at 325 for 3 hrs. You can stove-top it in about half the time, or slow cooker it for about 6 hrs.
I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe.
I add 1 cup peas and sometimes 1 cup corn occasionally.
Try cherry tomatoes in place of tomato paste for a less acidic flavor.
Also, try adding celery for personal tastes.
There are so many ways to vary this basic dish.
Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......
That extra care in separating the stock.... A+++++++
Do you know the reason why they did that? I want to make this but I'm contemplating if that step is necessary
Made your recipe totdat and it's a great succes. My family loved it 💕 thanks for sharing. I will be making it many times.
Good classic beef Bourguignon; I also add about 2 tablespoons of sugar and it makes it even more delicious
we have a similar dish in the philippines, its called beef mechado..
This is gonna happen soon, but I think I'll add potatoes instead of serving on mash. Mash looks amazing, but potato chunks makes it easier to serve for leftovers.
Exquisito 😋😋... desde México
Pro editing and camera work!
My mother made wonderful Beef Bourguignon, but never served it over mashed potatoes. Always egg noodles.
Excelente receita , estou fazendo agora
E aproveitando esse vinho maravilhoso.
Parabéns. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙋♂️
I just made it !! This recipe is 😉 yummmmmmmmm
I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
Can't wait to try this, it looks absolutely incredible, thanks for posting the video!😊
i only wanted to watch this just to hear how this dish is pronounced. lovely dish however i'm still unable to say it proper
Damm! One of my favorite comfort dish.
I love the music. Food looks delicious
God, that looks so good right about now...
Great video, great music, food looks delicious.....you have a new subscriber 🥂
Looks delicious
I use Guinness stout instead of red wine. 😁 Delicious
Alaj Saint Marco Pierre White does too.
Very nicely done, what time should I be over for supper ? Great video as well.
YUMMY OFFENSIVELY DELICIOUS!!! XD
Perfect dish if you have a lot of opened redwine sitting in the fridge after a party.
Oh man. I just ate dinner and made a horrible beef stew yesterday. I will try this next. looks so good.
great recipe, great music
Best cooking video ever,Well ✅
Food Porn at its best!!! Out of luck since I don’t have my own kitchen
Use beef cheeks, cook for four hours. Your life will be complete.
It’s easy and delicious.i do it in a pressure cooker.
Looks delish. It's so funny...i play a game on my phone called Restaurant Story and this is one of the dishes. I never knew what exactly it was but am always drawn to picking it to cook.
This is like Estofado here in Chile 🤔 look really tasty
Looks and smells delicious!
Yummmmmmmmmmmmmeeeeeeeeeeeee
Just made this stuff. It's amazing. I looped the video cause I love the song that goes with it. Anyone know what the name of the song is?
Jacob Mueller what cut of beef did you use?
Why The Dislikes
I looked at this and subscribed immediately. 😋😋😋👍
I simply loved this dish, it is gorgeous
Am really interested in the recipes
I want wifey that knows how to cook like this^
IL GATTO NERO: Now you have the recipe, you can cook it yourself - don't need a wife. It's 2019
Seriously looks great n easy to make🤤🤤🤤
I'm a Chef and seem to spend far too much time on my days off looking at food porn like this. I might disagree with a few minor points on this, but it was so well crafted/put together, that I may have to go lie in a dark room for a wee while...
I just made it for a family lunch and it tasted amazing! Everybody loved it!
American style
Looks so good, I had to subscribe, very nice video
What can we substitute for bacon I dont eat pork
I’m going to make this tomorrow, sounds and looks good. Haven’t made it in awhile-and look-a le creuset pot 💚
That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.
Stacy Steele Did you make it? I made it tonight and it was excellent
Food porn...with a porn soundtrack. Subbed
That's sinfully well done!
Spectacular
Thanks a lot you made me hungry and it’s only 4:42am
My favorite meal!!! Looks amazing🇺🇸🇺🇸🇺🇸🇺🇸
I have no idea how this would taste but gosh it looks tasty as f***.
👍👌👏👋