I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe. I add 1 cup peas and sometimes 1 cup corn occasionally. Try cherry tomatoes in place of tomato paste for a less acidic flavor. Also, try adding celery for personal tastes. There are so many ways to vary this basic dish. Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......
This is based on Julia Child's recipe, and she put it in the oven at 325 for 3 hrs. You can stove-top it in about half the time, or slow cooker it for about 6 hrs.
That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
My wife makes this dish so well, that I feel like I need to take the day off as if it where a holiday. This is my soul food.
there are so many talented cooks on youtube. so glad i found this channel!
Just when I thought you were done, you added mushrooms. UNBELIEVABLE!! I could survive the winter on that and coffee. THX
Whoever makes this weekly, please accept me into your family 😂
👏🏽👏🏽👏🏽 I do agree
Byron 😂😂
🙂
100% . And I all of a sudden like mushrooms
This is exactly how I like cooking videos.....just good cooking ..perfect ❤️
0% talk
100% clear instruction
👍
This was one of my first dishes I made in culinary school now I work in a 5 star hotel
Congratulations ; )
Tristan Mundree start a catering company. Make more money.
Tristan Mundree me too is the first dish i meak befor shcool académie with thé cheef Alain Ducasse
So how does this recipe look?
This is the most beautiful step by step, recipe. Kuddos to the Cafe Delites!
I love the music , execution of the cooking , angle of the camera , straight to the point W/O the blah blah ,so I subscribed and liked
Ya! Me too.
I had this years ago. It is so good. Drink a glass of wine, now it's really good.
I just cooked it, it tastes superb!!!!!.. As for the bacon, I added back with the mushrooms.. :D
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
i was legit waiting for the "OHH YESSS" but i than i realize wong channel
Where did the bacon come into play?? Did I miss it?
That extra care in separating the stock.... A+++++++
Do you know the reason why they did that? I want to make this but I'm contemplating if that step is necessary
Nice cooking, nice editing, this video is pure poetry.
Try carmelizing the tomato paste with the onion and carrot...... :)
Right
And deglazing the pan with the red wine!
Yeah, I thought about it too 👍
so true👌🏼
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
Perfect. No talking, "chefs" or gratuitous BS/lame jokes.
Just excellent video, to the point.
Subscribed button hit.
TY very much.
And we Say : " Merci la France 🇫🇷 "
I made this as well but I added a little red potatoes and celery.
This is great new highly efficient cooking channel so glad discovered!
This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.
I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚
My mom makes this every year for christmas dinner 😋
Address please 🤣
I simply loved this dish, it is gorgeous
I like how clean you are. Also, looks delicious.
I just made it !! This recipe is 😉 yummmmmmmmm
Meal of the Godz.... What a satisfying video... Excellent
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
Made with tender loving care ❤ looks so delicious. 😋
I love the music. Food looks delicious
We just had this Tonight My husband and I 🥰 love it ...i did not put wine as i am pregnant 🤰 but still good.thank you for sharing the recipe
ar Gee it cooks out the wine ... u can substitute a cooking wine instead
Wow.. My new favorite cooking channel! I love the quality, the style, and straightforward approach. Thank you!
I just made it for a family lunch and it tasted amazing! Everybody loved it!
Life sucks, I'm watching that amazing food recipe while eating a pot a noodle !
Came for the food, stayed for the music
Good classic beef Bourguignon; I also add about 2 tablespoons of sugar and it makes it even more delicious
Damm! One of my favorite comfort dish.
Looks so good, I had to subscribe, very nice video
Oh man. I just ate dinner and made a horrible beef stew yesterday. I will try this next. looks so good.
Pro editing and camera work!
This is the family's recipe of the year for 2019.. yumyum!!
I gained 10 pounds watching this video. So yummy 😋 🤤
Made your recipe totdat and it's a great succes. My family loved it 💕 thanks for sharing. I will be making it many times.
A cooking video without someone opening their big YAPPER! Love it.
great recipe, great music
Looks and smells delicious!
Beyond perfection....thank you from Greece
What kind of beef do you recommend?
I like any beef dishes with gravy..i am gonna try this
I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe.
I add 1 cup peas and sometimes 1 cup corn occasionally.
Try cherry tomatoes in place of tomato paste for a less acidic flavor.
Also, try adding celery for personal tastes.
There are so many ways to vary this basic dish.
Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......
Great video, great music, food looks delicious.....you have a new subscriber 🥂
This is best of the best recipe ever
This looks delicious! Can’t wait to try this too! Thank you for sharing, love the video :)
This food is visually so satisfying just imagine how it would taste!
how long has the beef to cook?
2 hours is perfect makes it fall apart lol
tzetter in the description there’s the instructions
This is based on Julia Child's recipe, and she put it in the oven at 325 for 3 hrs. You can stove-top it in about half the time, or slow cooker it for about 6 hrs.
Seriously looks great n easy to make🤤🤤🤤
It’s easy and delicious.i do it in a pressure cooker.
IT looks great i have just made this this morning and its staying in the slow cooker allday,i cant wait for teatime
It is so easy to leave in the slow cooker all day...
we have a similar dish in the philippines, its called beef mechado..
I am watching this video 5 days after of my two jaw surgery and i want to eat all of that right the hellll now 😱😱😱😱
Looks delicious
Making now. Adding some thyme and caramalising the pearlonions in butter + honey, then steaming them in 1/2 cup wine. This is my first try 😃
metteby excellent idea!
Look amazing and delicious 😋 ❤️❤️
I want some of that...with a glass of wine
I’m going to make this tomorrow, sounds and looks good. Haven’t made it in awhile-and look-a le creuset pot 💚
That’s a Chasseur pot. It’s extremely similar to Staub (my preferred brand)...way better than La Creuset...they have metal handles not plastic and at least with the Staub, it doesn’t stain and get utensil marking like La Creuset because it’s black inside not light ceramic. Staub is amazing. Great investment.
Stacy Steele Did you make it? I made it tonight and it was excellent
My favorite meal!!! Looks amazing🇺🇸🇺🇸🇺🇸🇺🇸
You got me at 🥓
Excelente receita , estou fazendo agora
E aproveitando esse vinho maravilhoso.
Parabéns. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙋♂️
Best production value I've ever seen on YewChewbs
Love the music!
Can't wait to try this, it looks absolutely incredible, thanks for posting the video!😊
Very nicely done, what time should I be over for supper ? Great video as well.
Looks incredibly delicious!
Best cooking video ever,Well ✅
So good. Just wondering, could I freeze leftovers that's if there are any?
Yes, I make a regular batch that serves 4 and freeze the rest in bags when I don't feel like cooking.
lol dude
of course you can!!
My mother made wonderful Beef Bourguignon, but never served it over mashed potatoes. Always egg noodles.
Ceci est une bonne adaptation et facile à exécuter! Beau travail! Great vidéo 😍
Thanks a lot you made me hungry and it’s only 4:42am
What happened to the bacon ??
That's sinfully well done!
Any Red wine will be OK? Or is it a special type.
I want to make this!
There are no words
Yum. Looks amazing. I like the whole mushrooms. Was that served on mashed potatoes? Egad!
I seriously love all ur recipes
God, that looks so good right about now...
Bonne continuation 👍👍👍👍
I watched the clip that you cook. Of you make the appetite the most in other clips I've watched..🥰
This with white rice, so nice
Wow did any 1 just get hungry the mash threw me for a loop great job
looks very nice.
Wow I have to make this!!! Yum
It appears like goulash, bud with a twist. Very very very good 👍!!!
Great dish
Just made this stuff. It's amazing. I looped the video cause I love the song that goes with it. Anyone know what the name of the song is?
Jacob Mueller what cut of beef did you use?
My mouth is watery
Looks incredible