Видео

thank you! With pasta al pomodoro you are always on the right side :)

grazie mille - pasta al pmodoro, sempre una garanzia :)

grazie e buon appetito!

ahahaha hai ragione, persino con le bacchette piu' facili da mangiare :)

buona visione amico mio! E dimmi cosa ne pensi della ricetta?

@@authenticitaliancooking Non potevo sentire il "suono dell'amore", sopra la musica. haha

@@Maplecook ahahaha la fantasia non ha limiti :)

Thank you Ruth. I know ortica but only from touching it creates burning, but I heard it is also good as tea

una tira l'altra :)

thanks a lot amico mio. Please try this way, and you will turn hate to love :)

thanks Ruth, I am glad you like it. I collected these chestnuts myself, which is always a satisfyng experience :)

@@authenticitaliancooking yes if only we have chestnuts trees around i won't hesitate to do it also

thank you Ruth, the big one was a lemon, while the small ones are kumquat (which I prefer for normal use), I also eat them with zest

grazie mille!

grazie mille e buon appetito

thank you, hopefully you are enjoying my recipes

@authenticitaliancooking yup

enjoy your birthday tomorrow, hopefuly some of your friends will be around to cook together

@authenticitaliancooking tnx dear but plz I want some special Italian

@@MahamKausar-fm1yd have a look at the other videos in this channel and feel free to choose a different recipe

@@authenticitaliancooking OK sweetheart

thanks a lot Ruth, any bean type is good, make sure you water them for some hours, the longer, the more you can reduce cooking times, you can also add Parmigiano instead of provolone

@@authenticitaliancooking ok i will divide with cheese for me no cheese for him 🥰 thanks again

@@ruthgarrote9503 good compromise, enjoy the recipe!

thank you Ruth, enjoy the recipe :)

Thanks a lot Ruth, my weekly dose during this time of the year :)

mi fa molto piacere. Per qualsiasi domanda sulla ricetta chiedimi pure

@ Grazie

thanks a lot Ruth! Recipe is rather easy, and dough requires just 3 hours of fermentation. Enjoy the recipe

grazie mille Mariano. Praticamente l'ho cucinato come piatto unico, il riso assorbe il sugo - in alternativa si potrebbe anche leccare il piatto 😁 oppure servire con patate lesse o con il pane. Davvero facile, una volta che ci hai messo gli ingredienti in pentola, aspettare per 3 ore e si mangia.. :)

buon appetito!! Per qualsiasi domanda chiedimi pure

grazie di cuore :)

everything I eat is unprocessed food, no artificial flavors (meaning also less sugar), 100 % natural ingredients. A beer is not unhealthy and ahs a fraction of calories compared to a glass of Cola. And non industrial bread is also healthy, btw I also have a homemade bread recipe on this channel :)

thank you so much Ruth, it was rather meant like a play of words, the rice is cooked, but not overcooked :) you can certainly also eat it with boiled potatoes, and even with pasta as piatto unico, the meat is so soft you will not need a knife

@@authenticitaliancooking but I can eat risotto al dente it's fine. I love the way you cooked the beef with veggies i will copy thar

@@ruthgarrote9503 thanks a lot. Have a great weekend

thanks so much Ruth. It's a once per year recipe, you can keep the panettone for about 1 week, so enough time before Christmas :)

I got sounds. Alternatively, try this video for tomato sauce with San Marzano tomatoes ruclips.net/video/GGOxqAiolOE/видео.html

​@@authenticitaliancooking indeed you have sound. Very weird bug that was.

thanks so much Ruth, oven dshes I will do now during cold season almost daily :)

also in 24 minutes without video camera. How much time do you need for cutting onions?

@@authenticitaliancooking About 40mins for a kilo.

thank you, I am glad you like it.It basically can replace speck, pancetta or guanciale, and I like the taste better.