My ribs and sauerkraut is going in the crockpot before I leave for church tomorrow. We plan to eat it tomorrow at super time. My recipe didn’t call for seasonings so I was glad to see this so I can season mine up in the morning. Walmart was out of the country ribs so I had to go to Tom Thumb. They had them “buy one package, get two free!” I’m glad Walmart was out of them Thanks for the recipe!
Thank you! Before my mother transitioned from this life, this was the last meal she and I had together. So, this dish has a LOT sentiment for me. Again, thank you
I have been looking for this recipe for over 45 years, my girlfriend’s mom (German) used to make this and I just loved it. Thank you , thank you, thank you!
I haven't had pork sauerkraut this good since my Grandma died 40 years age. I've tried everything. I love this. No apples or weird ingredients. Farm delicious. Thank you so much.
A most wonderful recipe, looking forward to giving it a try . I make my own sourkrut , I suspect it may work for this recipe. May I sugest a galic press to prepare the garlic. Have a most wonderful day. Thank you. Chuck.
Hey Chuck. Thanks so much for watching. Yes making your own sauerkraut is perfectly fine. The garlic press works wonders. I just love doing it the old fashion way. lol
Made again for suppertime. But used some frozen red & green pepper onion seasoning also afew baby whole carrots. And some McCormick Vegetable grilling searching. Had load instant mashed potatoes and frozen biscuits. The sauerkraut was two of those bags kind. The meat I had to run knife threw meat. Also used some ham fat trimmings.
Hello, cooked some boneless pork ribs today just waiting to reducing right, baked corn bread dang was sweet, and mashed potatoes instant. Didn't have most to seasoning you used. Did put some onion flakes in thou. I'll edit this later..... Turned out pretty dang good 😊. Ps haven't really cooked much in past few years. I was a U. S. Navy Cook in a past life...Then next time I'm going use ribs with more fat content.
The only thing I've seen were you made mistake You didn't later any of the juice over the mashed potatoes yeah perfect❤😋😋 PS and add some HOT SAUCE 😊😊😊
I like beef neck bones w/ sauerkraut. Bones and all. Try your hand at chicken and flat dumplings and please don't muck it up with vegetables. Ew. Thanks for the tips though.
My ribs and sauerkraut is going in the crockpot before I leave for church tomorrow. We plan to eat it tomorrow at super time. My recipe didn’t call for seasonings so I was glad to see this so I can season mine up in the morning. Walmart was out of the country ribs so I had to go to Tom Thumb. They had them “buy one package, get two free!” I’m glad Walmart was out of them Thanks for the recipe!
You're so welcome.
Thank you! Before my mother transitioned from this life, this was the last meal she and I had together. So, this dish has a LOT sentiment for me.
Again, thank you
Thanks, Christian. I'm happy that you have stories of your mother to share. Thank you for your support as well. :)
I have been looking for this recipe for over 45 years, my girlfriend’s mom (German) used to make this and I just loved it. Thank you , thank you, thank you!
Your so welcome :) I hope you make it and try out recipe
I haven't had pork sauerkraut this good since my Grandma died 40 years age. I've tried everything. I love this. No apples or weird ingredients. Farm delicious. Thank you so much.
Oh thank you so much. I'm glad you like it. It is a great meal for a great Sunday. :)
Love your version,, going to make this tonight…. Thanks…..❤
Hey, thank you! Please let me know how it was :)
Looking forward to trying it
Thank you so much. Bridget it so good :)
It s a real pleasure to see you do your magic
Thanks so much, James. Thanks so much for watching. If you haven't already, Please subscribe :)
I end up getting a shoulder instead of country style can I use it
Of course, you can. Any type of meat would work just fine. use what you want. Let me know if it turned out well? Also thanks for watching.
Looks delish!
Thanks Stephany. You should make it. Thanks for watching :)
This looks really good!! Thanks for sharing, friend. Let's stay connected!
Thank you so much :) Yes Let's connect :)
I'm getting so hungry watching you cook! I definitely have to try this! Thanks a lot!
@@kathrynschimpf8957 Its so good :) you have to try it
Excellent recipe
Thanks so much for watching :)
I'm from Pennsylvania and I love me some sauerkraut
Yes, Ms. Betty sauerkraut is so yummy. Thanks for watching :)
Thank you! Making today
Thanks so much, for watchingg ClaireM! :) I bet it's going to be yummy :)
A most wonderful recipe, looking forward to giving it a try . I make my own sourkrut , I suspect it may work for this recipe. May I sugest a galic press to prepare the garlic. Have a most wonderful day. Thank you. Chuck.
Hey Chuck. Thanks so much for watching. Yes making your own sauerkraut is perfectly fine. The garlic press works wonders. I just love doing it the old fashion way. lol
Thank u for showing me this
You're so welcome. Thank you so much for watching :)
Your doorbell opening got all my dogs barking!
Oh gosh. That's not good lol
Made again for suppertime. But used some frozen red & green pepper onion seasoning also afew
baby whole carrots. And some McCormick Vegetable grilling searching. Had load instant mashed potatoes and frozen biscuits. The sauerkraut was two of those bags kind. The meat
I had to run knife threw meat. Also used some ham fat trimmings.
John that sounds so yummy. Thanks for your recipe :) Thanks for watching and for you recipe.
Hello, cooked some boneless pork ribs
today just waiting to reducing right, baked corn bread dang was sweet, and mashed potatoes instant. Didn't have most to seasoning you used. Did put some onion flakes in thou. I'll edit this later..... Turned out pretty dang good 😊. Ps haven't really cooked much in past few years. I was a U. S. Navy Cook in a past life...Then next time I'm going use ribs with more fat content.
Thanks so much for watching. Whatever you had, should still come out good. :) Thanks so much.
The only thing I've seen were you made mistake You didn't later any of the juice over the mashed potatoes yeah perfect❤😋😋 PS and add some HOT SAUCE 😊😊😊
Hahaha!!! Awwwww lol thank you. ❤️❤️
Apple my grandma made sauerkraut and dumplings😊
I bet it was amazing Sheyrl :) Thanks for watching
My mom used to make ham hocks , I would like to see hocks and beans
Greg thank you for watching, we will make those beans really soon!! Keep watching :)
Ribs & noodles with vegetables..?
Sounds good :)
@@besuretocook but...how? Oh well...try
If there's a will, there's a way!
@@bluegrassgal7856 thanks for watching!!
😍😘🥰
OMG!!! YEAH
aww thanks so much, Rhonda. Thanks for watching~
I like beef neck bones w/ sauerkraut. Bones and all. Try your hand at chicken and flat dumplings and please don't muck it up with vegetables. Ew. Thanks for the tips though.
Thanks for watching :)
Mouth's watering
Awww thank you! 😊