Baby back ribs with sauerkraut

[@reneemanning188]

Looks good! Will have to try this.

[@binhminh417]

I always use sauerkraut juice to cut down the ribs' greasiness; besides, it is rich in probiotics and nutrients. Your Sunday dish looks appetizing; I'll give it a try. Thank you.

[@seasonsofrefreshing7386]

This looks really delicious!!! Thanks for sharing, friend. Let's stay connected!

[@sharonrosen8613]

Looks great. We also cut the membrane on the back of the ribs off before cooking. Makes cutting easier. Will try this recipe!

[@jameschainey2343]

You ruined it when dumped the juice OUT