German Sauerkraut - 10 German Sauerkraut Dishes - Sauerkraut Benefits - German Sauerkraut Spices
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- Опубликовано: 5 июн 2024
- German Sauerkraut - 10 German Sauerkraut Dishes - Sauerkraut Benefits
In todays video, we will be talking about German Sauerkraut and I will show you 10 Sauerkraut Dishes that you can make out of it. At the beginning of the video I will be concentrating on Sauerkraut benefits, then I will show you German Sauerkraut spices and German Sauerkraut recipes.
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Food mentioned in the video:
⇛ Bratwurst mit Sauerkraut - German sauerkraut with sausage - Bratwurst
⇛ Brühwürste mit Sauerkraut (Frankfurter) - German sauerkraut with parboiled sausage
⇛ Schlachtplatte - German meat platter with Sauerkraut
⇛ Eisbein mit Sauerkraut - German Sauerkraut with cured knuckle of ham
⇛ Frankfurter Rippchen mit Sauerkraut - German Sauerkraut with cured pork loin
⇛ Rindersolber mit Sauerkraut - German Sauerkraut with cured beef
⇛ Schupfnudeln mit Sauerkraut - German Sauerkraut with bacon and potato dumplings
⇛ Teerdish - German sauerkraut recipe with potato
⇛ Sauerkraut-Auflauf - German sauerkraut casserole
⇛ Allgäuer Krautkrapfen - Sauerkraut Strudel
★ German Autumn dishes:
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• German Sauerkraut - 10...
What Sauerkraut dishes do you enjoy cooking?
My favorite is still the meal I grew up eating: Pork roast and sauerkraut. I place a bed of rinsed kraut on the bottom of a small roaster or casserole dish then dot it with butter, garlic powder, black pepper and low sodium chicken stock for additional moisture. The pork goes on top. Cover. Last 20 minutes or so I finish it uncovered. Excellent with either Austrian bread dumplings or the ones made from potatoes.
Anything with beef!
I enjoy adding sauerkraut, sauerkraut juice and a bit of dijon mustard to a soup, like split pea.This is a very good meat-free meal. Thank you for your video.
Growing up my mother would mix her homemade sourkraut with brown sugar and serve it with smoked sausage or casing sausage and mashed potatoes. (place the potatoes on the middle of the plate and make a well and fill the indentation with the juice of the kraut and tgecsaur kraut and place the sauces around it all in one big heap.
Sauerkraut, new potatoes, pork chops, and a little Applesauce all put in the Crock Pot and cooked all day. It's Heaven!
My Ukrainian Mother-in-law made Baked Sauerkraut and Sausage, by putting drained sauerkraut in a baking dish, mixing in some brown sugar, placing sausages on top and baking until the sausages are fully cooked. Served with sour cream. Delicious!
I love the idea. Especially mixing it with brown sugar. This is worth trying! Thank you :)
What kind of sausage, please??
@@jasmynjadebauer6326 I think she use Oktoberfest, but I have made this with mild Italian. I think Bratwurst or English Bangers would be ok too. Also, there are tons of recipes online using Kielbasa (Polish sausage) or smoked sausage . The sky's the limit!!!!
@@wilfbentley6738
Thanks
What temperature do you use to bake the kraut and sausage 🤔
I didn't know that it's an actual dish, but I just sort of stumbled into learning how delicious sauerkraut is mixed with mashed potatoes and caramelized onions by accident. Those were the things I happened to prepare that evening, along with some smoked sausages. Absolutely WONDERFUL. My German ancestors must have been speaking to me that night!
Hahahaha :) I bet they have!
Any time is the right time to eat Sauerkraut!!!
I used to live in the Black Forest- in Allerheligen, Schwartzwald . Gluten Tag!
When I was a child my father would rinse the sauerkraut add a couple grated carrots and a sliced onion then layer this in a slow cooker with pork chops that had been browned and thin sliced potatoes salt and pepper to taste was wonderful, just a thought
Hello i'm from the Netherlands, we have overhere our own tradition called "zuurkoolstamppot" usually served with smoked baconcubes and smoked sausages , but my favourite "sauerkraut" dish is very unusual but very tasteful So here it is: sauerkraut cooked in apple-juice, same amount of cooked white rice, half of that amount of ground beef break-up end fry in a pan, pineapple or rasins and lots of curry-powder all mixed together with pepper and salt to taste
Interesting! I made a photo of this recipe because I like all the ingredients! Thanks for sharing!:)
This should be absolute wonderful!
@@mirelapuscas7952
Yeah, Mirela Puscas...😏
That one sauerkraut recipe from Cooking the World 🍳🗺️ here should be *absolutely wonderful* right...😏😙👌
i'm ethnic german american. my grandmother was named izetta. i speak german, and make my own kraut. my absolute favorite is red beets with red cabbage. takes about 6 months to ferment, but my God is so good! i keep it simple - no extra spices or whatever. my recipe for kraut is: cabbage, salt, krauthammer, and german sourcery. straight up. i also like kimchee, but the koreans are the asian germans, lol!
Hahahahha! That’s right. But kimchee was mentioned first 😂 thanks for sharing the recipe. I have never heard of something similar before. And thumbs up for making own Sauerkraut!
That also good .
@Paco it doesn't even take that long. you're making it wrong. you need to get some help with learning how to make it. you need a crock, krauthammer, and german sourcedry (technique) to get that done. 6 weeks should be plenty, but some of the ones i make i have to ferment for 6 months to get them to where i really like them.
once i masticate the veg with the krauthammer, i put them in large jars to ferment with a "bubbler" and store in a cool dry place.
that stuff you're buying though is gold! that's all you want in there!
@Paco what you're describing really should work. that's pretty much how i do it. the difference being when i mix equal parts beets and red cabbage - which i really like a lot, it takes like, 6 months to ferment, but it comes out really great, and i do like it a lot that way. if you're in the usa, you might try farmhouse. it's in the refrigerated section of the store, and it's fresh and live.
I'm german-american as well my grandfather name was Adolf vilim Spuarkle.👍
I had made a pot of vegetable soup. When my mother use to make home made vegetable soup she would take any left overs from the fridge and throw them in. I had some sauerkraut and added it. It really changed the flavor of the soup with a nice salty taste. I will be added sauerkraut to my soup in the future.
Sounds great! Thanks for the inspiration!
Your soup sounds delicious!
Sauerkraut should be eaten daily for it's many health benefits ! ❤😊
I am surprised that no one recommended the Rueben sandwich. My favorite! Corned beef, sauerkraut ,thousand island dressing on rye with swiss cheese, all grilled up served either open faced or closed. A classic here in the USA!
Thank you for your recommendation. As a German I have never had a sandwich, or a bun, or a brad roll with sauerkraut. That’s very American 😉 but I am willing to try, because I still have this sauerkraut in my fridge 😂 thanks for watching.
Um, the Ruben is not a German dish.
A plus meal .
@@loreewillliams2940 no it isn't, but it is a delicious sandwich that uses sauerkraut.
@@RLKmedic0315 It’s one of my favorites.
I'm born and raised in the U.S. Growing up, my grandparents at times would make sauerkraut with sausage and mashed potatoes. I never tried it because in my child mind, I thought it looked icky lol. Boy, was I missing out! Only a couple years ago did I try sauerkraut and loved it! I've been craving it as of late :) definitely going to try some of these recipes. Especially the last one - it looks delicious!
In a book called authentic German homestyle recipes we have a sauerkraut recipe also called "Saurkraut Auflauf". it calls for 1 teaspoon caraway seeds, 8 juniper berries, 30 oz of sauerkraut, 1 cup of water, 8 oz of wide noodles, 1 lb smoked sausage sliced and 1 cup sour cream. Simmer the drained sauerkraut in a pot with all of the spices for 35 to 40 min. Cook the noodles. Place half the sauerkraut in a greased casserole dish, half of the sausage slices, next all of the noodles, then the rest of the sauerkraut, the other half of the sausage slices. Top with sour cream and bake in a 400 deg f or 200C for 30-40 min.
Thats sounds delicious! I love this recipe!
OK, the casserole dish looks awesome. And I just love liver sausage.
George Warmowski lecker
the casserole does look cool but the taste of liver bleh 🤭🤢🤮
Thank you for these ideas. These dishes look delicious! I was looking for sauerkraut recipes, to incorporate more fermented foods in our diet, but had never really used it and couldn't come up with ideas. This is very helpful!
I love sauerkraut! So delicious! I usually have sauerkraut with hot dog. Fermented lots of benefits!
My mother's family are Slovak. They use sauerkraut in many dishes also. My grandmother used to make her own in a large crock. She would put thin slices of green apple in among the layers of grated cabbage. I like it many different ways, with pork chops and potatoes, then topped with sour cream, also cooked together with sliced kielbasa, and potatoes. We usually use caraway seeds, garlic, and black pepper as seasonings with it.
It's good to hear what you think. I used to buy sauerkraut from Polish shops in the UK but it's full of sugar! It's so simple to make, it's a no brainer for me now.
Szegediner Gulasch: spicy - lots of Paprika- pork stew, stewed slowly until the meat is soft and tender with Sauerkraut, served with a dollop of sour cream and dumplings. Usually I often just snack on raw sauerkraut, also good on a bread roll with pastrami slices and mustard.
We live in Tx and great grandfather came from Germany. Grew up making our own sour kraut. Mom would serve sour kraut with sausage, mashed potatoes and salty cornbread and it was awesome.
What a lovely memories ☺️
Oh yum, thanks for sharing. Both my husband's family and mine came from Germany. We make a cold sauerkraut salad with onion celery green pepper carrot pimento. The dressing is oil vinegar sugar mustard seed. We eat it all year round.
Sounds like coleslaw w/o mayo. Refreshing and healthy!
Made it this salad just now, tweaked it a bit making the dressing with mustard instead of mustardseeds and added some red pepper as well: I LOVED it. Thanks for the suggestion!
Each year in the early autumn, when the giant, white kraut cabbages show up at our farmer's market, I make a 10 liter batch of sauerkraut. One of our favorite ways to eat it is baked in a casserole with sautéed yellow onion, white wine, prunes, bacon, a little honey, and lightly seasoned with either juniper berry and fennel seed, or with thyme and bay leaf. I bake it in a slow oven until most of the liquid has evaporated and the sauerkraut turns a deep amber color (about 2 hours). If you bake the dish a day ahead of time -- it's even better! It's especially delicious as a side dish with roasted duck or goose.
Thanks for the inspiration! That sounds fantastic! Especially the prunes. I have never thought of that combination before. Thanks for watching
@James Knodell I had to make something like that when I was in culinary school back in the early '90s. It was called Duck ala Mode. Gotta be honest. It wasn't one of my favorite things I ever prepared.
Guten Abend Marta
I always have several cans of Mildessa Weinsuerkraut on hand . My recipe I drain two cans aprox 1650 grams of Mildessa then sauteed the weinkraut in butter till caramelized then I throw in 1sliced sweet onion, then sauteed till soft, I then add 2 cups of apple slices that are sauteed in butter with i/4 tsp of mace . I make this for October Fest and I never have left overs . I serve this with roasted pork shoulder with the rind (scored) and dark Bier. when the pork shoulder is done I put the rind under the broiler till they crackle. Oh, I also make plum kuchen. I am 5th generation Reinen from Schwabenland and the Alsace-Lorraine
best wishes Mark
Wow never thought of baking sauerkraut !!!
That last dish looked fantastic! As an American with Prussian-German heritage I'm always looking for more traditional German dishes to make. Thank you.
No, thank you for watching! I am glad I could inspire you :)
Love liverwurst, would spread it on a flour tortilla, add some mustard, and chow down. Like the sauerkraut strudel. Thanks for sharing.
There's a Russian variation I fermented from scratch.The ingredients were of course cabbage,sea salt,shredded carrot,garlic cloves,bruised peppercorns and bay leaves.As a change,it was great,though much stronger tasting than the German variety.
Thank for sharing & describing these dishes! They all look delicious!
Glad you like them! Thanks for watching!
Everything you showed looks delicious, but that is my German ancestry talking. Thanks.
I love my sauerkraut and sausage with a nice dill pickle on the side and beer! 🍺
The pickle sounds like a great addition.
Put it in a bun
@@SAINTxSZN What kind of bun?, I tried that once and the kielbasa fell out and landed on my pants and made a stain! 😠
Thank you for all you present on your videos. Your personality is so refreshing.
I loved your video! I will be trying your recipes! Vielen Dank!
I love the Krautkrapfen . Perfect for winter weather. Have to make it very soon again.
We cook sauerkraut and sausages when we are ice fishing in my part of the country all the time. 😊👍
Thank you for this. It made my mouth water. I can’t wait to try all of these dishes.
I am glad that I could inspire you. Cook and have fun with it :)
I make something similar to the last one. But I use fillo sheets brushed with melted butter. Add a layer of cheddar mash potatoes. Then a layer of sauerkraut with bacon and onions. Then I roll it up and bake it just like a strudel. I like serving slices of it with bratwurst.
That sounds delicious and easy to make ;) everything is good with cheese 🤩 thanks for inspiration!
I LOVE sauerkraut and sometimes make my own! Wonderful video! Thank you, Marta!
,
🤩
Thank you for posting ! Got some great ideas for suppers 🥰
You are welcome. Every Sunday there are more ideas I share!
Another favourite is Ananaskraut, pineapple with sauerkraut! I make it over and over when I have fresh (or canned) pineapple.
That sounds amazing!
Bitte Herr Lawson list the recipe, pineapple is my absolute favorite!
My family eats sauerkraut this way.... mix sauerkraut with mashed potatoes, but make sure the mixture is more mashed potatoes than sauerkraut... Then add cooked real bacon bits. Super amazing.
Amazing recipes thank you for sharing
Nice to c so many variations of dishes with sourcrau thank u for sharing
Dear Sirs: Thank you for the RUclips sauerkraut recipes , and so informational 😮. Happy Holidays and continue healing.
My favourite dish lately is a version of Dutch Stampot. I cook potatoes, carrots, swedes, onion, garlic, and cabbage together in stock. Drain the veg when cooked, saving the stock and then mash it all together with butter and cream and stir in a big clump of sauerkraut. It is so delicious. It is similar to Teerdisch I guess.
It sounds much richer in ingredients! Thanks for inspiration!
I'm guessing "swedes" means turnips or rutabaga? Some other root vegetable?
If a swede isn't available would a Norwegian or Dane do?
Love how you show the different dishes. I love sauerkraut!!!
Thanks Ruth. Giving my best here!
I was born and raised on a farm in north Missouri in the '50s and '60s raised most of our food ourselves. We have a large number of Bohemian and German descendants whose cooking DEFINES "American Food" for me.
❤❤❤❤❤
I love your videos. Great food.
*Thank You for bringing True Gold into a family's home.*
What a lovely presentation you have the love of my German Grandmother who raised me till a teen EVERYTHING she made from scratch we had a huge garden in North Dakota amazing dishes & family memories 💞 🌟
Thank you .... 🙏
Thank you I want to try some of the foods sound yummy the rolled steamed sounds good
Thank you looks yummy 😋
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
And thank you for watching!:)
Nice video Marta. I’m hungry now.
Thanks. Oh, that’s never my intent! I just want to inspire 🤗
The quick recipes in the end were a nice touch. I'm about to make my first batch today.
Thank you.
All looks very delicious! Thank you!
Thanks for watching!
Wow! What an amazing video. I learnt so much about sauerkraut, I had no idea it was so versatile.
Thank you for an amazing video, that has left me feeling very hungry! 🙂
Thank you for this video! I love Sauerkraut but got bored with the usual Side Dish Option.
I need to try the Allgäuer Krautkrapfen now yumm!
They are amazing. You will fall in love with them 😍
I make it all the time and have it most days with whatever I want , delicious.
Meine Mutter hat immer um diese jahreszeit (bis Neujahr) Sauerkraut gekocht. So lecker.
This urges me to go to the store and buy sauerkraut and try your potato dumpling with bacon, kraut and onion... mmmm yummy!! 😊
Thats lovely! Let me know how it turned out :) I had some sausages with it. Thanks Korina fo watching! I wish you lovely evening and happy cooking!
Schupfnudeln? yummie
How about learning to prepare sauerkraut at home....??
Me to !!
Do you have a recipe for potato dumplings
I love adding sauerkraut to a sausage (knackwurst is one of my favourites) on a bun. Add some mustard and enjoy! Also, during travels, I’ve had Chou-croute, various meats served on a bed of sauerkraut and potatoes. You need a big appetite or someone to share that one! Delicious!
I am going to have to try several of these with my new batch of Kraut!
First day we have had snow here.My mother loved cabbage ,her beef homemade soup always had cabbage added a sweetness and never seen it in canned soup here.She loved her onions to .Looks delicious .
Ha! Who doesn't like onions!:) I am not sure if I can find here a cabbage soup in a can. But I will have a look on Tuesday when grocery shopping!
You might try sauerkraut with kielbasa, onions, caraway, and sour cream. And mashed potatoes as a side dish. It’s very delicious! 😋😋
Thank you! I would use the Bratwurst though, I don't know if there are some Polish shops around Frankfurt to buy kielbasa. Thanks for watching!
@@cooking-the-world Kleinmarkthalle?
No, I have never found any Polish food there. But there is one shop next to Zoo Station.
@@cooking-the-world Kielbasa is available in most US super markets. One of the well known brands is Hillshire Farms. They sometimes include recipes on the plastic wrap covering the sausage and that’s where I found this recipe. I can’t remember but I might have added the caraway myself.
This evening's dinner, but I'm making the Hungarian version (Szekelykaposzta) It usually uses pork pieces I guess, but it's excellent with homemade kielbasa (I'm a retired sausage maker and butcher), it also has the addition paprika of course (I think Hungarians use paprika in everything, lol). I love potatoes (too much), but tonight I'm making spaetzle as a side.
As far as US national brands go, Hillshire Farms has a decent flavor, as does Johnsonville, Klements is good too, with less added water to it, (you can make a lot of money by adding water in the meat and sausage in the manufacturing industry. A little water is needed for most sausages, but the ridiculous amount that some of these companies use should be criminal). I imagine Germany still has very strict laws regarding sausage making, quality is still very important to them. Okay, enough of my old man ranting.
Thank you! Blessings to all!
Love sauerkraut! I’m going to try some of these.
Thanks 🤩 hope they turn out great
Great video! Thanks for sharing it!
You should also try these recipes with Sauerkraut:
- Jota, a soup typical of Trieste that is made with Sauerkraut, onion, potatoes, carrots, bacon and borlotti beans
- Polenta with cotechino e crauti, it's a traditional dish of Trentino consisting in polenta paired with cotechino (a big sausage with pork rind that needs to cook for long time) and crauti (Sauerkraut)
- Borscht, a traditional Ukrainian soup made with beetroot, Sauerkraut and smoked pork
Oh! Thank you very much for your inspiration! I had Borscht already, but the first two sound really delicious! Shame that I didn’t have Jota when visiting Trieste.. in Trentino I just had carne Salada for breakfast, lunch and dinner 😂
The one with the Onion.
Yummy Ich liebe alles mit Sauetkraut🎉
I think this was great intro to sauerkraut, I plan to try these.
Thanks John. Glad I could inspire you :)
Oh man. I am finishing a ferment of sauerkraut right now. I love the idea of the casserole with the liver sausage and potatoes!
Try it and let me know how it was:) glad I could inspire you to try something different.
The Krautkrapfen looks amazing
I absolutely love German food. Those dishes are amazing
Thank you 🤗
Amazing! Great video.
🤩 thanks for watching
I love my sauerkraut with ham and or bacon served with Bratwurst and mashed potatoes. Yummy.
Some of these look really good.
Thanks, I did my best
I last had the schupfnudeln mit sauerkraut at a zweiblefest years ago. I love it!
🤩
Great video! I love to fry sauerkraut in butter until brown and add mustard to it at the very end. Delicious with grilled beer brats.
Sounds great! Thanks for inspirations and for watching!
Awesome 😎 Sauerkraut
Oh, I am craving sauerkraut now! But it is a little too warm to turn on my oven. Soon…soon this wonderful taste treat will grace my table!
Wow so many dishes. I just want to try them all but the live sausage casserole looks just great. A couple of tablespoons of homemade sauerkraut in the morning to get the body going is a good way to start the day. BTW. I binge watched almost all you videos. Nice job.
Thanks Dan, I am glad you like the videos:) It's really fun to make them, but also work, as you can imagine. I am not sure if I can force myself to eat Sauerkraut in the early morning, but I get why you would do such crazy thing :) thanks once again!
Guten Tag I like your channel on German foods. Having grown up with German ancestry, I grew up with alot of these dishes with some American twists of course. On New Years Day we always have pork roast and sauerkraut to start the new year with good luck. Keep up the great work! Tschuss
Just your description of the health benefits of eating sauerkraut makes one want to eat sauerkraut! I always enjoy bratwurst with sauerkraut - it is a simple, hearty meal, perfect for a Monday supper.
The Allgauer Krautkrapfen looks amazing - I wish I more of a cook, or I would make myself. I'm a chowhound - I love to eat good food, and your posts on German food are fantastic!
Thanks Joseph, I am glad I could inspire you a bit. I love the Krautkrapfen, that was my favourite Sauerkraut dish of all mentioned!:)
I love Sauerkraut and Mashed Potatoes for breakfast.
Eisbein mit...!!! And mashed potatoes... The best...!!!
Yum (From New Zealand) The World of Food is Delicious.
I like sauerkraut in Reuben sandwiches to which I also add horseradish for a little more kick. I eat Polish sauerkraut and sausages but it's not an every day dish for me I like to add diced apple to kraut. It sweetens it and adds some crunch.
I'm Canadian and 70 y-o. my mom used to make the best sauerkraut ever, my dad was Russian my mom was German, of course, I love her receipt. I always love sauerkraut and eat it with many different meals I bake, my younger brother doesn't like it at all. I sometimes make my version of it, but if I leave some for other meals my brother often throws it in the garbage, he hates the sight and odor of it.
Nice!
Thanks Michael 🤩
This Mexican American has ALWAYS liked German food, was once working on a photo crew in Milwaukee and the German food was fantastic Now I am making my own homemade sauerkraut with just brine ...it is delicious. Mashed potatoes and sauerkraut is what I HAVE to try next
Here in the states many German themed restaurants will have sauerkraut balls which are balls of kraut that are breaded and fried. These are usually served as an appetizer. Also, I know it is odd that we put sausages on a bun with sauerkraut, but it is a matter of convenience when at a baseball game of backyard outing.
Thanks! I have never seen those dishes before! I googled the balls and I felt inspired. Thanks for watching
Excellent...
Thanks a lot
This could not have appeared in my feed at a better time! I'm almost out of the batch of Kimchi in my fermenting crock, and will be starting a batch of sauerkraut next! In a few weeks, I'll need these ideas! (totally unrelated - I love your accent! I can't place it, but I love it!)
Oh how sweet. I hope that you will keep the ideas somewhere and try some, when the time comes! The accent is weird, because I speak few languages fluently and I guess thats what is influencing it. But who knows:) Thanks for watching
@@cooking-the-world The Teerdisch especially has my attention! :-) (You do sound like your English came from a number of different sources - it all comes together nicely, though!)
I made the last dish, but since I'm vegetarian, I used cooked mushrooms and onions in place of the liver sausage. Topped with a little sour cream. 😘
Next winter im going to try some of these recepies. Greetings from Mexico!✌
Omg! I'm going to make Teerdisch🤤
We LOVE sauerkraut
The casserole looks good. Went to store and some. Enjoy it plain. The next week it was deleted. Guess I will have to make my own.
Perfect timing! I've been craving German food, like I always do this time of year, but I've been wondering if there is something extra I can do with the Sauerkraut this time.
There you go ;)
OMG I've never heard of #10 the sauerkraut strudel. I need to try that. and I'm calling #9 German lasagna lol. that looks great too. I watched a video for Stollen last night and this must be why your videos are popping up now. I'm so happy.
I am glad you liked the videos and that you have Seen something new 😉 that’s the goal of this channel. Thanks for watching! I hope that the food will turn out great 😊
Ich liebe Sauerkraut, mein lieblings Gericht! Thüringen Schlachtekraut ist das beste!!
Danke für den Tipp ☺️ mal gucken ob ich es auch in Frankfurt finde ☺️
You asked for suggestions... fried sauerkraut balls. Used to have them at a German restaurant in Spring, Tx. Breaded outside, served with a dipping sauce, I don't remember exactly what the sauce was , but I would go with a dill cream or possibly a thick ranch sauce.
I’ve had a large can of Hengstenburg sauerkraut in my pantry for a while and was not sure how to serve it. In Canada, it can be purchased at outside events with a bratwurst in a bun smothered in sauerkraut which is delicious especially on a cool autumn day. Now I can try some of your suggestions. Thank you very much.
Thank you for watching :) I am glad that I could inspire you. Here in Germany is not typical to have Sauerkraut with Sausage in a bun. That’s very American:) I think that only one kind of Bratwurst would be traditionally served with Sauerkraut in a bread roll, and they only do this in Ulm.
Im am german and live in colorado..here is my way of making sauerkraut. First of all Hengstenberg is the best... not to sour . Put Sauerkraut in a medium pot..add shopped onions pepper and salt and one cube of Beefbullion. Mix and add warm water to cover half of the kraut. Add smoked sausage on top and boil unt
Then simmer everything ( medium heat ) once awhile stirring make sure there is always a little water in the sauerkraut. About 1 hr on medium heat. When done drain the water...should be ready to eat