Sauerkraut and Smoked Sausage with Potatoes & Apples
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- Опубликовано: 31 дек 2021
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Sauerkraut and Smoked Sausage with Potatoes & Apples
Sauerkraut had never been one of my favorite dishes growing up. But as I have gotten older, I have come to like and appreciate the benefits of it. Especially when making my own and having all those probiotics to help with gut health. I put this dish together for New Years day and it turned out very good. I know it won't be an only New Years day dish. This one will go into my menu of dishes to make quite often. Let me know what y'all think of my version. Have a great day.
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Find more recipes and videos on my website: www.gregs-kitchen.com
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Ingredients:
1 package of smoked sausage
Olive oil
1 tablespoon butter
1 onion cut in 1/2 inch moons
2 apples sliced about 1 inch thick
2-3 red potatoes (can use russet if you want)
1 quart Sauerkraut
1 cup apple juice
1/4 cup brown sugar
salt/pepper to taste
Put the olive oil in medium high heated pan.
Slice sausage in 1/2 - 1 inch thick pieces and place in oil to brown.
Remove from pan and set aside.
Add the onions to the pan and brown 2-3 minutes
Now add the apples and potatoes and cook for a couple minutes
Add the sour kraut apple juice and brown sugar. Cover and let simmer for 20 minutes covered.
Uncover and nestle the sausages into the kraut.
Cook uncovered an additional 20 minutes or until the liquid is absorbed and the potatoes are tender.
Salt and pepper to taste.
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Greg Kantner / Greg's Kitchen
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I am cooking up some sauerkraut and sausages today. Don't forget to give the video a 👍 if you like it. Also share with your friends on Facebook for text to them, just hit the share button above. Thank you all for watching and have a blessed day. - Greg
I so miss having a pork roast and sauerkraut (with a bit of brown sugar). My kids swear they had to eat it every night for a week. There was never enough leftovers for that to happen! They won’t touch it now. I recently bought sauerkraut and plan on making it with sausage - just for me for lunch.
Wife and I have been craving sauerkraut on brats, this looks so good!!! Think we'll make a batch with little extra kraut for the brats, I'm sure your recipe will make them great and I can't wait to try them potatoes!!
Thanks for sharing.
Good luck in Tennessee, great place to settle. 👍
I've done this with sausage, hamburger, or any cut of pork.
You can never have enough kitchen gadgets!
Family recipes I learned
Thank you so much for replying right back to me she is so sweet I love watching her and y'all seem so close I'm so happy to know that I'm in my 70s myself and if I didn't see my children at least four times a year I don't know what I would do they all live a good ways from me but I just wanted to know y'all seem so close I'm happy to know that this dish is wonderful my husband is going to love it I've never seen it cook like that.
Thank you so much for cooking a recipe I've been searching for. Yours is the same as my mother's was but I needed reminding of how to assemble. Great work!!!
Most welcome 😊
You always have something wonderful to share with us from your kitchen! You inspire me to try new things and be a better cook. I love your tips and how you present things. Your Mom is a blessing and so much fun to watch, also! Thank you for bringing me into your kitchen family and I can’t wait to see the journey to Tennessee! We were just talking about how we would love to move there.
You are so welcome! Thank you Dawn for your kind words. Happy New Year
I brown the potatoes first. More added flavor
I have never been a fan of sauerkraut either, but must east some on New Year's Day!
Will enjoy Grandma Vera whenever we get a chance. Love you both take care
I’m going to try this!
Looks great!
YEA, you’re going to be a neighbor! We’re about 30 miles north of Nashville 😊!
Thank you Sir for this recipe..
Gonna have to try this
I had mine today as well.
I must try this.
This looks so good, of course for a busy housewife thing come. I got everything in there but not in your order. Had to boil the potatoes & then add them. It smells good.
Hope you enjoyed
Definitely I will fix this dish. Thank you Sir. Very much appreciate it!!
Happy New Year to you and Mama Vera. I feel bless to receive your fabulous recipes. Thank you!
This looks delicious! I’ve never had it with apples, apple juice and brown sugar but I will give it a try. I love your mom’s videos and I’m glad she is making more of them. I felt the same way about Kim Chi. My friend’s mom made it and it looked and smelled just awful. I have since acquired a taste for good Kim Chi.
Love you, Greg!!! Love your Mama!!! Great family!!!
Thanks so much
More sausage please but that’s a nice dish!
Happy new year Greg to you and your Mom !
Thanks so much, Happy New Year to you and your family as well.
Looking forward to seeing you in Tennessee! Be well! 😊
Can't wait!
Yum.. looks delicious .. love sauerkraut
Thank you 😋
Using the apple juice and apple wedges sounds like a delicious way to add an interesting flavor and texture to a Sauerkraut recipe. A great way to Sweeten the Pot a little bit 😉! Thanks for sharing.
My grandma made it this way with apples and juice...so good..thanks for bringing back memories for me
My pleasure 😊
Happy New Year 👍
Happy new year
Oh yum Greg, that looks so good! Going to have to make this week along with some hot cornbread.... Hope you have a HAPPY NEW YEAR
Happy new year Joan, have a great 2022
First time seeing you I’m going to try this recipe
Hope you enjoy. Please subscribe if you would like. Would love to have you join our little Gregs Kitchen family.
Happy New Year, Greg! Love that electric skillet.
Same to you!
Looks delicious
Thank you 😋
I can’t wait to following on your next adventure in Tennessee…
I can't wait to get it started
Thanks Greg. I really like the dark brown fry on the sausages. Happy New Year
Same to you!
It looks so delicious Greg, I’m hungry now!! 😂 My grandma used to put apples her sauerkraut too.
So good
Greg, this looks so good. You are so at ease in the kitchen and I love sitting and watching. I feel like I am right there with you in your kitchen. Happy New Year, keep sharing your recipes with us.
Thanks so much
I love sauerkraut and sausage since a kid, but I absolutely would have to cut those spots out of the potatoes! Might cook soon! Good for colon too!
I was thinking the same thing, cut the spots off 😂😂😂😂😂😂😂
That looks delicious! I'm going to make this and then keep it warm in a slow cooker to drive to my grandson and share ot with him.
Hope you both enjoy it.
Thought of my mum today, she loved Sauerkraut. Thank u for this recipe.🌟
My pleasure 😊
Great recipe making it as your talking
Hope you enjoy
I don't like the apples in the sugar in the sauerkraut but other than that I do it about the same when I'm doing sausage and kraut. I prefer if I have it and can get it a good pork roast. But you never know much might show up at our house. Thank you for doing your Northern Roots too! I never really had any Southern Roots that I knew about but some cornbread would appear occasionally with this meal also. That may have been the West Virginia that was in the mix. Bless you Greg and Mama and all the rest of the family. Looking forward to seeing you homesteading in mid Tennessee. Think you will do well. Yeah I'm on the Browning of your sausage I like that dark brown especially if I'm going to mix it in kraut or scalloped potatoes adds loads of flavor.
Like your recipe, I never tried it with apples and apple juice. I will make it like that sometime. Looks good! I learned this trick from my Mom, I RINSE the sauerkraut in a large fine seive before I add it with the kolbassi or smoked sausage.....Yum! Rinsing the Sauerkraut gets rid of some of the tartness and sourness...I'm from Pennsylvania Dutch ( Amish ) country. Sauerkraut, potatoes, onions, and smoked sausages ( Kolbassi ) are popular here. I am sure they cook with apples and apple juice with their Kraut....😊👍 Yum!
thank you for the tip on watching the kraut. I have a lot of family that came from that area in Penn. Have a great day.
If you like the kraut sour don't rinse it so much.
I love sauerkraut and this way I have grew up eating so I know it’s delicious 😋 Thanks Greg for reminding me about it now I can fix it for my family and see what they think of it
Hope you enjoy
Thank you. Im gonna try this. Looks yummy!
Please do!
@@gregscumberlachiakitchen it was delicious! Making again today! Thank you!
Looks scrumptious! I have also done this with pork chops, pork roast, different sausages have even used mashed potatoes instead of chopping them. Love it, especially with the apples. Thanks for sharing. Happy New Year!
thank you so much for watching Brenda
Looks delicious Greg! Also thanks for sharing Miss Vera with us. She is such an elegant lovely lady.
Thank you too!
This looks so good! I usually just throw my sausage, onion and shredded cabbage in a pan and fry it up. Really looking forward to your homesteading venture; wish you all the best with the new adventure!
thank you Roberta
Only store bought Kraut we buy now is Aldi's Bavarian style, it doesn't have that super strong tartness that other brands have. Their red cabbage and apples is good too. Apparently this dish is actually a German NYE dinner, or with a pork roast. I didn't know till a few weeks ago. I like putting a little German mustard in ours. So yummy.
I top mine with a little German Mustard too when I eat it.
You sweet sauerkraut with onions, sugar and or apples
Hi, Greg 💕. Love this so much 🥰. No, I never did put apples in mine, but I have known people who did. I will try this next time 🥰. Sounds like Pennsylvania Dutch or German with the sauerkraut. Yes 😂🤣. My mouth was watering and my jaws were tingling! Looks so delicious 😋 We’re having major storms in Tennessee today 💥🌪
Stay safe. I’ve been watching the weather and the watches. Sending prayers
Oh Greg, this recipe kicks, yum. I think I'd make the mash taters. No caraway. Happy New Year.
Same to you!
You should cook sauerkraut and potatoes separatly. Potatoes don't get really tender when you cook them together because of the acid in the sauerkraut.
I need a electric skillet. That would be handy at our cabin in the woods.This recipe looks delicious!
I love mine.
This looks so good! Will be trying this real soon. Love the electric skillet. Do you recommend it?
Yes I do! I bought it on Evine when Paula Deen was on there, it was her line. I am not sure if it is still available or not, maybe on Ebay?
By the way. What brand is that Electric Skillet? It is beautiful enough to serve your meal from. .
It's from Paula Deen's line on ShopHQ. Not sure if it's still available, I bought 2 and love them.
Are you going to be close to your mother when you move to Tennessee? Only reason I was wondering I could not believe you had waited 7 years to see your mama and I hope you'll be closer to her that shocked me at Christmas.
Yes I will be. When she said seven years that’s how many years it has been since I went to Ohio. She has been down here to South Florida many times in the last few years
LOOK FORWARD TO YOUR TENN. ADVENTURE THATS MY DREAM LOL. I LOVE FERMENTED KRAUT AND OTHER FERMENTED FOOD .
Happy New Year Lisa
@@gregscumberlachiakitchen HAPPY NEW YEARS TO YOU
Try one 12 oz bet instead of apple juice. I love it but I also use bratwurst in my recipe.
Beer
Thanks for the tip!
Recipe?
If don’t like apple juice can use can of beer!
that sounds very good, I'd give it a try
Hi! Sent an email to you. Hope you check it out.
Let me check
@@gregscumberlachiakitchen Thank you!
No onions please
But not too sweet