Usually when I cook ribs, I wrap them tightly in foil and cook at 300 degrees for two hours. They come out tender with no crispness at all. Was looking for a different cooking method when I found this recipe. While I did use my own seasoning blend and bbq sauce, the cooking method was outstanding. I didn't have a rack of any kind, so I laid them down on foil, applied my seasoning, and stuck them in the oven at 300 degrees uncovered. They were frozen. Twenty minutes later, I separated them and flipped them. Came back thirty minutes later to turn them again. Decided to cut one because it felt done, and, surprisingly, they were done. Changed out the foil to get rid of the liquid they were setting in. Put Sweet Baby Rays on one side and broiled for five minutes, then flipped them over (they were now fat side up), applied bbq sauce, and broiled for six to seven minutes to crisp the fat some. They weren't as tender as when I wrap them in foil (probably should have let them cook a little longer), but the texture of the meat and the crispy fat was delicious. Never would have thought I could cook ribs that fast. In the future, I'll probably combine the two cooking methods by wrapping in foil for around an hour and then cooking for another thirty minutes or so uncovered before putting on the bbq sauce and broiling. Thanks for sharing!
Yup gotta wrap them in foil for at least half the cooking time if you’re cooking them in the oven IF you want them super tender. Just my experience 🤷🏽♀️
I made these again! Pressure cooking ribs and finishing under the broiler was our favorite. Not anymore! These are spectacular! This time I fed 6 others who all agree. Thx again!!
Girl, you are my go-to for DELICIOUS , EASY recipes that I can make any night of the week. I've said it before & I'll say it again, I eat good because of you! I love your food! It's always AMAZING. Thank you for all your recipes.
I made these ribs two weeks ago and came out so delicious. Thanks for the help as that was first time this soon-to-be divorced 48 yr. old cooked country style ribs in an oven and they came out great! As a matter of fact I have ribs in the oven using this method & recipe again! Thanks so much! ❤️
Sweet baby Ray's makes sauces like no other!! I especially like their honey mustard sauce. No matter what other brand of that I try I ALWAYS go back to that sweet savory honey mustard. ❤ Glad I'm not the only one
Looks great! Get a pressure cooker and you can pull the bone straight out the meat (clean)in 15 minutes. Finish on grill for 1 hour or in oven on broil for 30 minutes. Flip half way through. To get crispy outside like it was on the grill for hours
I made these last night using the method I described below, and because I was able to add a little smoke, taste, and add a little more, I was able to get the smoke flavor JUST RIGHT! Thanks for this video! _I would have never used liquid smoke last night if I hadn't watched this._
Thanks. I have some Country Ribs to cook and I was going to cook them in my smoker but I’m recovering from a bout of the flu and am not feeling up to messing around with the smoker. This looks like an excellent alternative for a lazy day. I’ll give you feedback on how it works.
This turned out terrific. My country style ribs were smaller individually. I had (2) 1.5 lb packages of ribs. I followed the rub recipe but did heaping mounds since I had a bit more meat. Instead of two hours on the first oven baking session, I did about an hour and 40 minutes. Ribs were at about 170 deg. After applying the BBQ suace, butter, and honey mixture, 30 minutes was just right for these to pull from the oven at 190-205 deg. Thank you for a great recipe!
Thank you so much! I've never tried Country Style ribs before... bought some and had no clue how to cook. Your recipe was 110% spot on easy and they came out awesome!!! Many thanks!
Country style ribs have a very delicious flavor!! My husband’s favorite choice of meat!! He’d take these ribs over steak any day ❤ I put a little finely ground coffee on mine, it looks like pepper and elevates the flavor to a whole other level!
Never heard of adding coffee grounds to my dry rub but it seems like it would add a nice flavor to my dry rub. At the risk of sounding stupid do I use coffee grounds before or after brewing?
2nd recipe of yours I've made. I was gonna pressure cooks these but I'm not in my usual rush. OMG! One of the best ribs ever! Looking forward to making something else of yours. Thank you!!
I just made thisob the 4th for my family of 5 I swear to God this is bussin I will most definitely be subscribing and and watching more videos thank u soo much
Cover in mustard then rub. Include sugar seasoning and cayenne pepper in seasoning. 300 degreees 2 hours. On rack uncovered. Remove from oven . Remove rack. Replace foil. Add honey , butter and babrbecue sauce. Mid in ribs to mixture. Return to oven bake for another 30 min b at 300z.
No fair, you are a professional, and everything is so good, perfect, what makes these Ribs so different is the butter, honey, BBQ sauce mix at the end, who came up with that?OK I have my ribs on the sink right now, so let me get started wit the smoke, so thanks and I will look in on you from time to time. You should be a teacher...........BB
I made those ribs two weeks ago and came out so delicious. Thanks for the help as that was first time this soon-to-be divorced 48 yr. old cooked country style ribs in an oven and they came out great! As a matter of fact I have ribs in the oven using this method & recipe again! Thanks so much! ❤️
I used to bbq so much but my legs are bad now so I'm finding oven recipes for some things. These look great! I may go a bit longer. You said you were in a hurry. I'm not today. Plus I like my bbq overcooked. So does my husband. We both used to joke about that when barbequing. He'd say, "Let's leave 'em out here a little while and get 'em 'beef jerky' style." That renders more fat out so they're less greasy. That's the way we like stuff. (Never any complaints from guests. 😁) I'll use the liquid smoke like you did plus I'll rub some chipotle powder on there with the other spices. That will add extra smoke flavor. I'll still put the cayenne. We like heat. Yours look really good! I hope I do 'em justice! New to your channel. Subscribing.
good recipe , and you made a nice homemade rub , which takes longer than making your own bbq sauce , Jack D.'S bbq sauce is nothing more than a lot of sugar/sweetener , salt and a binder ,do not spend $7.- on that junk , everyone can make their own in 1 minutes time and use what they like for about 50 cents ! we don't need to add more salt to the ribs your rub has it already , ribs look good !
Never had that jack Daniel's barbecue sauce may have to try that one day my top 3 barbecue sauce are #1 Famous Dave's #2 Sweet ray's #3 open pit #old school#
These look so yummy that I'm making them tomorrow night!! Also.....when I was going over the ingredients list, I noticed that you left out the liquid smoke. I hope nobody misses out on what the LS brings to the table. Thanks for the awesome video!! Loved it!!
I made this last nite.... not word spoken at the table.... excellent recipe 👌🏾
Usually when I cook ribs, I wrap them tightly in foil and cook at 300 degrees for two hours. They come out tender with no crispness at all. Was looking for a different cooking method when I found this recipe. While I did use my own seasoning blend and bbq sauce, the cooking method was outstanding. I didn't have a rack of any kind, so I laid them down on foil, applied my seasoning, and stuck them in the oven at 300 degrees uncovered. They were frozen. Twenty minutes later, I separated them and flipped them. Came back thirty minutes later to turn them again. Decided to cut one because it felt done, and, surprisingly, they were done. Changed out the foil to get rid of the liquid they were setting in. Put Sweet Baby Rays on one side and broiled for five minutes, then flipped them over (they were now fat side up), applied bbq sauce, and broiled for six to seven minutes to crisp the fat some. They weren't as tender as when I wrap them in foil (probably should have let them cook a little longer), but the texture of the meat and the crispy fat was delicious. Never would have thought I could cook ribs that fast. In the future, I'll probably combine the two cooking methods by wrapping in foil for around an hour and then cooking for another thirty minutes or so uncovered before putting on the bbq sauce and broiling. Thanks for sharing!
@dispecking...I read, aluminum foil causes Alzheimer's.
Nice
Yup gotta wrap them in foil for at least half the cooking time if you’re cooking them in the oven IF you want them super tender. Just my experience 🤷🏽♀️
@@lisakaye3919 your right ! I did that but different!
I made these again! Pressure cooking ribs and finishing under the broiler was our favorite. Not anymore! These are spectacular! This time I fed 6 others who all agree. Thx again!!
Girl, you are my go-to for DELICIOUS , EASY recipes that I can make any night of the week. I've said it before & I'll say it again, I eat good because of you! I love your food! It's always AMAZING. Thank you for all your recipes.
I made these ribs two weeks ago and came out so delicious. Thanks for the help as that was first time this soon-to-be divorced 48 yr. old cooked country style ribs in an oven and they came out great! As a matter of fact I have ribs in the oven using this method & recipe again! Thanks so much! ❤️
Mustard is the best binder for anything. Good cooking
My personal favorite BBQ sauce Sweet Baby Rays. Perfect!!
Sweet baby Ray's makes sauces like no other!! I especially like their honey mustard sauce. No matter what other brand of that I try I ALWAYS go back to that sweet savory honey mustard. ❤ Glad I'm not the only one
My mom's too!
Your voice is so comforting. I love how you cook too!
my wife makes me cook most of your recipes and shes rite thanks for your time yum
Looks great! Get a pressure cooker and you can pull the bone straight out the meat (clean)in 15 minutes. Finish on grill for 1 hour or in oven on broil for 30 minutes. Flip half way through. To get crispy outside like it was on the grill for hours
The ribs need to be covered for the 2 hour cooking. I did it your way, and they were dried out-- NOT tender. Great flavor though!
I made these last night using the method I described below, and because I was able to add a little smoke, taste, and add a little more, I was able to get the smoke flavor JUST RIGHT!
Thanks for this video! _I would have never used liquid smoke last night if I hadn't watched this._
Tried your recipe this week, and was mightily impressed! The ribs were delicious. Tender with a nice bark.
Ok I made this yesterday and it was delicious I did not have the Jack Daniels bbq but it tasted fantastic thank you for sharing recipe.
Thanks. I have some Country Ribs to cook and I was going to cook them in my smoker but I’m recovering from a bout of the flu and am not feeling up to messing around with the smoker. This looks like an excellent alternative for a lazy day. I’ll give you feedback on how it works.
Making them for about the fourth time tonight! Thank you so much!!
I made em! This recipe is easy and delicious. My family of five thanks you from Alaska ❤👍🏿
This turned out terrific. My country style ribs were smaller individually. I had (2) 1.5 lb packages of ribs. I followed the rub recipe but did heaping mounds since I had a bit more meat. Instead of two hours on the first oven baking session, I did about an hour and 40 minutes. Ribs were at about 170 deg. After applying the BBQ suace, butter, and honey mixture, 30 minutes was just right for these to pull from the oven at 190-205 deg. Thank you for a great recipe!
So that’s a little bit more helpful cause this is my second time doing it and it’s not coming out like how hers comes out
I have just over 2lbs
My country style ribs have some bone in.. should I cook longer??
Ive been looking for a good recipe all day to try tomorrow for my boyfriend’s lunch for work and I finally found the video I wanna try out!!
To get them super tender you can wrap the foil around them for that 2nd bake to seal in the moisture. Great job though 👍🏾
I agree.
Using foil risks steaming them.
@@danziegner The steam provides the moisture to make them more tender.
Thx for the tip!
If you cook them hot n fast moisture isn’t an issue. 🤗
For sure making these for my husband
And to think, today the ribs are on sale. I love ribs. 😃
I watched a few recipes for country syle ribs and by far yours is the best. Making mine tonight with a Carolina mustard BBQ sauce!
THIS IS ONE OF THOSE PICTURED PERFECT MOMENTS!
Thank you so much! I've never tried Country Style ribs before... bought some and had no clue how to cook. Your recipe was 110% spot on easy and they came out awesome!!! Many thanks!
Country style ribs have a very delicious flavor!! My husband’s favorite choice of meat!! He’d take these ribs over steak any day ❤
I put a little finely ground coffee on mine, it looks like pepper and elevates the flavor to a whole other level!
I stand coffee grounds definitely add flavor to any dry rub. I use it in gravy also. Adds perfect color and flavor.
Never heard of adding coffee grounds to my dry rub but it seems like it would add a nice flavor to my dry rub. At the risk of sounding stupid do I use coffee grounds before or after brewing?
Oooo, good idea
Made this today for dinner and hey were a big hit, doubt i will make them any other way from now on. Thank you, they rock
Looks absolutely delicious 😋
Looks Amazing!!! I love any type of Ribs.
This recipe is perfection 100% recommending to others
Thanks for that!
@@IslandVibeCookingis it 300 degrees Fahrenheit
2nd recipe of yours I've made. I was gonna pressure cooks these but I'm not in my usual rush. OMG! One of the best ribs ever! Looking forward to making something else of yours. Thank you!!
I just made thisob the 4th for my family of 5 I swear to God this is bussin I will most definitely be subscribing and and watching more videos thank u soo much
I’m definitely making this tonight. I bought some country style ribs & didn’t know what to do lol so glad I saw your video! thanks girl
Can't wait to try this recipe!
Cover in mustard then rub. Include sugar seasoning and cayenne pepper in seasoning. 300 degreees 2 hours. On rack uncovered. Remove from oven . Remove rack. Replace foil. Add honey , butter and babrbecue sauce. Mid in ribs to mixture. Return to oven bake for another 30 min b at 300z.
You had me at "I don't have time for dirtying dishes" ❤ My thoughts DAILY!
Going to make this Sunday.
This is making my mouth water just watching this video
Heyyyyy Rose that looks good thanks for sharing!!
I made it, family loved it! Not one left! I have to make more next time. Thank You!!!!
THIS LOOKS SOOOOOOO GOOOOOOOOD!!!! Definitely trying this!
That looks delish! 👍🏿😋 I'll be adding this to my video catalog..😊
I'm thawing mine out right now. I ran to this channel for a recipe. ❤ I'll be back for an update 👍🏿
Totally me today 😊
Not a fan of sugar but these look amazing! I'll just use some BBQ sauce for a little sweetness.
No fair, you are a professional, and everything is so good, perfect, what makes these Ribs so different is the butter, honey, BBQ sauce mix at the end, who came up with that?OK I have my ribs on the sink right now, so let me get started wit the smoke, so thanks and I will look in on you from time to time. You should be a teacher...........BB
4th Recipe I've made of yours. Delicous like always. Thank you!
wow, glad i checked this one. great idea using the mustard as binder. made me feel dumb! cooking this tonite. thanks.
omg.they came out delicious !!
Haven't made country style ribs in a couple of years at least... will give this a try soon though! Thank you!
Hi, how would this be with Dijon mustard? Tyvm.
Excellent recipe and so easy❤It turned out perfect, thank you😊
They look amazing 😋definitely going to try this out tomorrow ..thx for streaming 🤟❤️
FIRE! Thank you for the recipe.
Ty so much for your help !! Ur the best !!
That looks awesome sis. Definitely making this recipe for my mother. Keep the recipes coming.
You should use Carolina tangy BBQ sauce. The best on the market ☺️
Nope! Sweet Baby Ray’s, baby ! Lol
Using this on tufo...... and tastes great! Ty
They look so delicious 😋.
I am going to make all your recipes!
Is there a printed version of this amazing recipe to make sure I get the ingredients right?
Delicious looking !
Looks good! Going to make this next Sunday for dinner 😋 I personally don’t like my meat to fall off the bone so this is perfect ❤
Country style ribs have no bone... they come from the chuck area of the animal... ;)
@UCD BNXT Country style ribs can be purchsed with or w/o the bone; I buy them frequently with the bone.
I made these tonight they were bomb I always wrap my ribs so that was a normal these ribs are bomb
Mine r in the oven right now for 2 hours uncovered, using your recipe.
Out of honey, can I use pancake syrup?? I have aunt Jemima, the best syrup.
Question: should I par boil the ribs first?
Damn girl, I don't have every ingredient but going to make me some oven baked ribs right now using your video for inspiration! Thanks! ❤
I made those ribs two weeks ago and came out so delicious. Thanks for the help as that was first time this soon-to-be divorced 48 yr. old cooked country style ribs in an oven and they came out great! As a matter of fact I have ribs in the oven using this method & recipe again! Thanks so much! ❤️
Yum! Another winner TFS ♥
How much liquid smoke did you use? It's missing from the Ingredient list.
About the same as mustard i would guess
Looks delicious will try your recipe. And the cornbread too. LOL
Great recipe!
Girl, that looks tasty. Thank you, nice video.
What about if I cook them in the slow cooker? What temp and for how long?
Does baking make it dry inside ?
Do you flip them over halfway thru for the 1st two hours?
Thank you for this. Trying today
I used to bbq so much but my legs are bad now so I'm finding oven recipes for some things. These look great!
I may go a bit longer. You said you were in a hurry. I'm not today. Plus I like my bbq overcooked. So does my husband. We both used to joke about that when barbequing. He'd say, "Let's leave 'em out here a little while and get 'em 'beef jerky' style." That renders more fat out so they're less greasy. That's the way we like stuff. (Never any complaints from guests. 😁)
I'll use the liquid smoke like you did plus I'll rub some chipotle powder on there with the other spices. That will add extra smoke flavor. I'll still put the cayenne. We like heat.
Yours look really good! I hope I do 'em justice!
New to your channel. Subscribing.
I will try this today ...Thanks
C'mon now.................this is FIRE!!!!!!!!
I'm going to try this method today.
Looks like you used brown sugar? Same amount of each ingredient in the dry rub?
A good recipe, thank you.
Yum, Yum, Yum😊
Ijs started following your page I love it❤
The way those ribs look think your rite I won't make them any other way they look 🔥🔥🔥🔥
That looks delicious, can't wait to try it! Thank You!😋😁
good recipe , and you made a nice homemade rub , which takes longer than making your own bbq sauce , Jack D.'S bbq sauce is nothing more than a lot of sugar/sweetener , salt and a binder ,do not spend $7.- on that junk , everyone can make their own in 1 minutes time and use what they like for about 50 cents ! we don't need to add more salt to the ribs your rub has it already , ribs look good !
I just found your recipe and tried it for me and my aunt and it’s absolutely delicious😋🔥💕🔥 Thank You☺️ GOD Bless🙏🏼
Those ribs look so delicious 😋 . I'm definitely adding the ingredients to my grocery list so I can make them.
Where did you get the rack?
Very delecious recipe
Can I use regular sugar if I don’t have brown sugar ?
What are the ingredients such as half a cup paprika pepper etc.
Never had that jack Daniel's barbecue sauce may have to try that one day my top 3 barbecue sauce are
#1 Famous Dave's
#2 Sweet ray's
#3 open pit #old school#
Remaking tonight for dinner. You massaging the ribs was perfect. Hope to duplicate
Thank you
These look so yummy that I'm making them tomorrow night!! Also.....when I was going over the ingredients list, I noticed that you left out the liquid smoke. I hope nobody misses out on what the LS brings to the table. Thanks for the awesome video!! Loved it!!
OK. I have my meal for tonight and yeah the cornbread as well 😊
Liked the way you rubbed the meat 😆
Looks yummy
That looks so delicious