Juiciest country ribs ever from the Air Fryer?! Are you sure?
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- Опубликовано: 9 янв 2022
- Recipe: adventuresineverydaycooking.co... No more standing outside in the rain or snow to get the perfect BBQ ribs. Trust your air fryer to do it! Air fried ribs are so juicy and so very easy you may never go back outside again!
Links to products I used (Affiliate links):
*Pampered Chef Air Fryer: www.pamperedchef.com/pws/aech...
* Chefs Tongs: www.pamperedchef.com/pws/aech...
* www.pamperedchef.com/pws/aech...
* Oven/Grill Gloves: amzn.to/340oSSU
Air Fryer BBQ Country Style Ribs
Ingredient ratio:
* Per 1 lb country-style ribs (bone in or boneless)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp smoked paprika
- ¼ tsp ground pepper
* BBQ sauce
Instructions:
* Preheat the air fryer to 380°F/195°C.
* Spray the tray or basket of your air fryer with cooking spray.
* Mix together the garlic powder, smoked paprika, and ground black pepper and rub the mixture onto your ribs.
* Place ribs onto the tray (or in the basket of the air fryer), careful not to overlap.
* Brush with BBQ sauce.
* Cook for 25 minutes for bone-in, 20 minutes for boneless. Swap the racks halfway if you are using an air fryer with two levels. Check the temp at this point, if you are only cooking one tray, your ribs might already be done. Finished temp should be 145-165°F.
* If your ribs are done, turn them over, swipe them with BBQ sauce and get them back in for just 2 minutes.
* If they are not done, turn them over and brush some more BBQ sauce on the ribs. Place back into the air fryer and cook for an additional 15 minutes for bone-in and 10 minutes for boneless (swapping the racks again halfway). Check the temp of the meat again to see that the pork has reached 145-165°F
* If they are not done, add 5 minutes at a time until they are done.
#AirFryerRecipes #AirFryer #AdventuresinEverydayCooking
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Хобби
That bite did not scream tenderness
I was going to say the same thing. I wonder such a short cooking time could actually tenderize the meat. It usually takes a couple of hours to get to the fall-off-the-bone tender.
Bruuuhh they cut it lmaoooo
@@ughncle1498 I just caught that 😂😂😂😂 they didn’t even show the full bite 😂😂
This is crap. I’ve been smoking meat for years. This will not work.
😂
Look easy and delicious, thank for sharing
WOW I have to try
I’ve been using this recipe as a base and putting my own spin on it with seasoning. This works terrific! I can’t believe how good the ribs are. This is the third time I’m making ribs since I discovered the recipe last week! It’ll be your fault when my heart gives out…
Hahah! I would love to say I'm sorry... but, I'm jealous!! :)
we only live once....go for it.....enjoy....
They actually look amazing! Will try tonight. Hope they come out as good. Don’t look super tender more like well done but do look tasty
I literally just made this and it was amazing only thing I did differently was I brined my meat but everything else was perfect Thank you so much for sharing this with us ❤️
You are so welcome!
Thank you for this video!! I just purchased an air fryer and picked up some country style ribs today. This will be my first venture with an air fryer. Yours look delicious! can't wait
I hope it turned out great!
@@AdventuresinEverydayCooking they were delicious! But I didn't realize my air fryer was so powerful so next time I won't crisp them as much. But quite good for my first try! :D
Looks Delicious and Tender!❤️🙋🏽♀️
They were amazing!
Great sharing My friend have a nice weekend ❤❤❤
Air frying boneless beef ribs makes them as tough as an old boot! Instead try putting them in a brine 2 days before. Remove from brine. Season to taste. Sear in a large pan on stove top. Add in beef broth to almost cover ribs. Simmer until fork tender checking on them every 30 minutes or so. Add more beef broth if they need it, not almost swimming in it. Once tender, remove from beef broth, turn beef broth into a gravy. Put the ribs on a cookie sheet. Preheat oven to 400*F. Coat ribs in fave bbq sauce. Bake in oven for about 15-20 minutes, just until bbq sauce caramelizes onto the ribs. Done!
Yum! I know brining anything makes it heaps better! So that is a good recipe!
This will be my dinner Wednesday, just brought out the country ribs.
I watch hundreds of these Air fryers in how they cook meats and I have to say this was the second best I've seen ribs cooked in the air fryer.
Who was the first, I’d love to watch!
@@AdventuresinEverydayCooking it's so many that I can't recall. But Empower was one of the first.
Thanks I’ll check it out!
That is definitely worth the clean up.
My family enjoyed these ribs. I wanted something yummy and hearty on a cold rainy day, but I didn't start a crock pot meal earlier. This is a quick way to good-tasting ribs. Just don't expect the same fall-off-the-bone cook that you get with low and slow heat. There's no cheating that.
TRUTH! Glad you loved it!!
nice upload~ have a nice day🌷🌹🌼🌼🌼🌼🌼
Very nice 😘😘😘😘❤
Ty I dud those and my pork short ribs are yummy
With another brushing of the bbq sauce, those are the perfect ribs.
Does it works in any kind of air fryer? I have the older one lol. Yours looks very nice 🙂👍🏾
I clean airfryer .outside backyard..heat it up basket etc..un plug ..spray wit oven cleaner..let sit ..brissle brush foam on coils etc..garden hose out..if in apt .tougher job..gd recipe also .
Lo recomiendo 100 por ciento
But what did you use as a binder
You are using a convection oven to cook your ribs. I have a PowerXL 8 quart air fryrer and want to cook a half slab of spare ribs in it. Looking for how too's. Thank for the video
An air fryer is pretty much the same thing as a convection oven.
Heather can you show us how you pork chops. Also what do you use to clean the trays?
Your ideas are on the list! I've been meaning to show my cleaning process. So you may have just spurred me to do a bonus "How do you clean this thing?"
Even cookage
could I debone a neck roast and cut it into strips and use this receipe?
I don't see why not! :)
She cut the part out when she was biting into the rib because it wasn't tender!
Take the membrane of the ribs and boil them before putting them into an air fryer!
😁
It's Soo juicy...... Then takes a bite of grissle and cuts the camera hahahaha
LOL, true story. I CAN NOT deal with fat... it weirds me out. Hope you had a great Christmas and I'm wishing you a happy new year!!
Are these pork or beef ribs, Heather?🇨🇦❤️. Okay I finally heard you say pork. Thanks
Yes, pork! Sorry :) But it will work with any ribs, just make sure you temp :)
Not all people that watch recipe videos DONT KNOW how to cook.. this ain’t even right at the fact she tried to FOOL US
Candid character
I cooked it for the first 25 minutes, and they got burnt :(
I was hoping to see you bit off the meat to see if it was really tender after such a short cook time *_but you jump-cut edited it out;_* your teeth touch the meat then it jump-cuts and you're chewing it. Puts a question mark over the whole thing.
I think I jump cut it out because I made a mess all over my face. I can't be sure since it's was a hot minute ago. I should make them again and show that, because you weren't the only one who questioned! So I do apologize :)
WOW.....most other recipes out there only call for a total of 20-25 mins for the ribs. Overcooked pork is like chewing on the bottom of your shoe.
Is this beef or pork
Country ribs are pork.
has anyone found a recipe video where they dont say "go ahead" a million times ?
Noted ;) Hee hee! I'll just put that on the list of words/phrases I should try not to say ;)
No the edit on that bite AND THE CRUNCH THAT WAS UNEDITED DID NOT Match 😂😂 😊 I’m sorry. Don’t lie, ur still in the kitchen add more time like you said don’t eat raw meat or promote it. Tender meat does not crunch and the meat is not fused together, or dry
Definitely not tender 😭
I've learned a ton since this video and I think I would sous vide them first... then air fryer to get the crisp (if no BBQ available).
Title is misleading-Country style ribs are not ribs. Thank you for wasting my time.
Huh, I didn't know that. Thanks for the heads up!
Perhaps, but that's the way the cut of meat is marketed and sold in the US.
How rude of a comment ..
@@gratefultammy Maybe, but at the time i had an extra rack of back ribs to make and wanted to try them in air fryer, but wasn't sure what best time and temp was. I was in a hurry to get them started and every video on the subject was doing things that were definite practices to yield bad ribs. I think this was my fourth or fifth video and i gave up and just guessed time and temp.
I'll apologize to the content creator, but my comment was actually nice compared to what cetain individuals on BBQ forums would have said if they came across this (no excuse, i know). I've had a bad week after posting this, so maybe karma already got me back.
@@uhoh7541 You're correct. Most BBQ forums would be rolling. So while yes, I appreciate you calling out this difference, the comment did come across as a bit sassy. But there is always room for love. So no hard feeling, honestly. You taught me something and for that I am grateful! No bad karma here. Go forth and have an AMAZING day! :)