Amazing! The tastiest Pork Ribs I've Ever Eaten! Fall off the bone!
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- Опубликовано: 17 сен 2023
- BAKA HINDI MO PA ITO NAGAWA SA PORK RIBS!! MAPAPA EXTRA RICE KA SA SOBRANG SARAP!!
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INGREDIENTS:
2 lbs short pork ribs (pork ribs)
4 cloves garlic, chopped
6 tbsp soy sauce
2 tbsp calamansi extract or lemon juice
1 tsp garlic powder
1/2 tsp ground black pepper
1 medium onion, chopped
2 tbsp oyster sauce
1 and 1/2 tbsp brown sugar
3 tbsp tomato paste
2 star anise
Thai chili pepper (siling labuyo)
2 cups hot water
#porkribs #shortporkribs
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Хобби
I marinade my steaks in soy sauce, fresh garlic. Leave in fridge overnight. Steaks so tender when cooked. Doesn't matter what cut of meat you use the steaks always turn out tender. My darling mother taught me this method over 50 yrs ago and l still marinade my steaks the way she showed me.
Sounds good 👍 👌 😋 Thank you for watching ❤️
Perfect sa sarap my friend!
Wow sarap nyan idol ang ulam nyo thank you for sharing take care
Big like 72 sa napakasarap na pork ribs looks yummy
Wow sarap nman yan nakakagutom
Sarap nman po☺️☺️❤️
Wooo nakakagutom naman yan idol sis super thumps lagi sa masarap kung idol na magluto ♥️♥️♥️♥️♥️🌹🌹🌹🌹💋💋💋💋💋
Pasti enak karena bumbunya masuk kedalam daging terima kasih👍
Wow yummy
Yummy 😋😋😋
Yummy yummy
Wow! Ang sarap magandang ihanda sa ano mang okasyon amoy pa lang napapatikim na lahat. 😋😋😋 Thank you for sharing. 🙏
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
Looks delicious I would love to try it
Hope you enjoy 😊Thank you for watching ❤️I really appreciate 😊❤️God Bless
Yes it's yummy I cooked it always for my grandkids like it so much.
Wow, that's great 👍 👌 good job 👏 I'm glad to hear that 😊 ❤️
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Recooked 👍 So good . Love the lemony taste from the calamansi
Glad you liked it 😊 ❤️
Finally, someone who knows how to use double spatulas! Great recipe and technique!! Very close to my late Mom's method...delicious!!
You are so welcome! 😊 ❤️
It is different from how I cook adobo but I’ll try your recipe n thank you for sharing !
Its really tasty I always cook that resipe
Thanks for liking 😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
Wow thank you 🙏 for sharing po sigurado po talaga ang extra rice 🌾❤♥️♥️🌾🌾🌾👏👏👏
Look yummy, ❤
Thank you 😋
Yummy❤
Thank you so much I really appreciate 😊❤️
❤️😋😋😋😋😋❤️
Yummy
Thank you 😊 ❤️
Yummy Yummy nice recipes 😋
Wow npakasarap na ulam,new friend sissy
👍👍👍👍👍🙏🙏🙏🙏🙏
😋😋😋😋😋😋😋
Insread of tomatom paste I use ketchup or banana catsup
Good idea nak 👍😊 Thank you for watching ❤️I really appreciate 😊❤️God Bless
😂😂😂😂😂😂🎉🎉🎉🎉
para saan po un star annise hndi ko
pa kc na try,tnx po mabuhay!
Hello nak 😊👋ang star anise ay flavor enhancer at may makukuha kang vitamins dito like iron, calcium at vitamin c. tanx sa visit nak God Bless
Very strange recipe ... soy sauce, sugar, tomato paste, thai chili pepper, oyster sauce ... each of these ingredients have thier own unique taste; sweet, sour, spicy, aromatic ... i wonder how the final dish turn out to be???
Cook it and find out, quit making a comment until you eat some. You must not cook much. This is standard mix of ingredients. 😮 Too bad you don't cook. 😢
Too bad@your grammar @@SuperBajafresh
Why can't I make a comment, what's your problem? I wasn't even talking about you. You must be a lousy cook yourself. @@SuperBajafresh
It’s a very common Filipino flavor profile, salty, savory and sweet with a lot of umami. Flavors are strong because they are paired with rice and with a heavy rice to meat ratio. The flavors blend really well. It’s like adobo but also stewed with tomatoes. It’s a style we call menudo. Mmmm.
Don't be lazy...Use your hands and fingers to start cooking then find out yourself how it tastes.😅