I have to say that I never even cooked ribs until I got my AF. Apartment living comes with a lot of grilling restrictions. Since I got my AF, I'm started to experiment with cooking foods that would normally be grilled. I LOVE my AF.
Spicy Lemongrass Flanken Cut Ribs, an alternate cut, aka: "LA galbi", with bones along the edge. The cut is small n thin so it takes less time which is great for AF. Marinate with little bit of corn starch n egg (egg cooks at lower temperature than meat so it seals the juice inside the meat making it juicy inside. Brush some oil, so oil can fry the starch on the outside create interesting contrasting texture). Leave meat at room temp . Broil 450F for 10 min total. Flip at 7min.
Really think your method for cooking ribs in the air fryer is a super good one. You did a good job of explaining everything. Going to try this tomorrow
Just made these for brunch. They are so good. Quick and easy. This is my favorite way now. Thank you for the education. Keep up the good work. Be Blessed & Be Well.!!!
Try cooking/af them cut singly. Gives all edges the killer bacon like crust. Add a brine for long soak to help keep em moist depending on texture you’re goin for.
I have had the product for a few months now, and it is super simple to use ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I have perfected steak and chicken which is mainly what I have cooked in it. I do not use any oil at all, and the food comes out tasty every time. No issues, easy to use, easy to clean. I bought an accessory kit with extra things for it, and having a small metal rack in it definitely shows a little wear in the coating from sliding around a little. The coating could have been a little thicker. I have been pretty cautious with it, but its inevitable I suppose when you put something metal (cosori product) in it. Highly recommended product!
Just a suggestion to everyone. Set the air fryer timer longer than 20 minutes and use ur watch to take them out the first time. During the time, where she's basting the ribs to go back in, the air fryer is already off and cooling down.
Hi I am new to your channel. I watched this video and I am excited to try Ribs in the Cosori Air Fryer. I love my fryer. I have had mine for 2 years now and I am always looking for new things to try in my fryer. Thanks for sharing this. Will let you know how it turns out 🤗🤗🤗
I normally cook it low and slow in the oven 250 for 4 hours and then crisp the outsides in the air fryer. But this video inspires me to try it with just the air fryer and save some time/energy.
Hi there, cooking low and slow is always a great choice! But we totally agree, saving yourself some time by using the air fryer is a great alternative for when you want to change things up or are running on a tight schedule! Please let us know what you think of this recipe! Happy Cooking! - Chef Mia
Hey! I just made this for wife and two kids, and wow! Thank you. It was amazing! I did let mine rest additionally afterwards in foil again, after topping them up with more barbecue sauce in the foil. Yum!!
Hello Cosori Team! Just got the new model and I am wondering, do I use the "Bake" mode for cooking step one and use "Airfry" mode for step two for roasting with the sauce?
Of course, and thank you so much for watching and leaving a comment! It means a lot to us that you find this video helpful. Wishing you a great rest of your day, Mark!
Hi Bella! Chef Margaret did use the air fryer setting for this particular model. All of these recipes will work in any of the Cosori brand air fryers! If you could let me know which model you have I can help you adjust the cooking time and temperature! Thank you for watching and supporting! -Chef Mia
Miss I don't know who you are, but you just broke the code for cooking bar bq. Nobody seemed to get it right. All the time the meat shrunk or it was too dry or something always went wrong, but you got it right. In fact, those ribs looked like they just came off of a bar bq pit. Nice job miss! One other thing! What model was that air fryer?
The spice rub is delicious. However, my ribs were underdone after the full 40 minutes cook time, pink and gummy in the middle. I sliced them into individual ribs and then put them back in for two more 10 minute sessions. Next time I think I will pre-cook them in the Instant Pot for maybe 10-15 minutes and then switch to the air fryer. I prefer ribs that fall off the bone, and these did not do that. But they were delicious. That's a good spice blend.
Exactly! I cooked mine for about 75 minutes and then took foil off and then 20 more minutes added brown sugar delicious I rather do in over.. way better.
Top tip when the ribs come out the foil brush the underside first as the natural curve of the rib stops it from smothering all that BBQ sauce over your chopping board when you turn to coat the meat side. She did it the opposite way around wasting a shit ton of sauce on the board!
I follow the directions and when I removed the foil paper after the first 25 mints the meat was still raw inside there after I started checking every 10 mints to see if the meat was cook it took 45 mnts plus the 10 extra with the bbq sauce.
Hi Moylan! Please contact our Customer Service team or email us at recipes@cosori.com ! I think there may be an isue with your air fryer's heating element as this shouldn't be happening! Please let us know your air fryer model and what other issues you've been having in the email, for example when preheating your air fryer does the fryer become hot? I hope we can help you solve this issue! Have a great weekend. - Chef Mia
If someone could reply to me since I can’t see but I love using the story air fryer and I would love to try the ribs when she puts them back in with the sauce on and I’m assuming that is meat side up is she putting it at the same temperature for 10 minutes that she had them in the machine before? I hope whoever reads this will they make sure that they please talk and tell what they’re setting things for I know probably everybody on this list can see except me but hearing the beeps of the setting to timer doesn’t help and I’m grinning when I say that. But this is a wonderful wonderful site
Hi There Gwen! After cooking the ribs in foil for 25 minutes, Chef Margaret took them out to brush BBQ sauce on them before placing them meat side up for another 10 minutes of cooking. We hope this helps and we'll be sure to let our chefs know to talk through the settings and steps. Have a wonderful rest of your day, Gwen!
Hi Gwen! Chef Mia here! I just wanted to say thank you so much for watching our videos and trying out our recipes! We'll definitely make sure to include cooking times and temperatures throughout the entire cooking process in future episodes! Thank you for bringing this to our attention. I hope you try Chef Margaret's baby back ribs and love them! So great to have you in our Cosori Community
Hi there! Chef Margaret wrote this recipe without using a preset! Simply adjust your temperature and cooking time on the machine itself following her recipe. Hope this helps! Here's a direct link to the written recipe: cosori.com/recipes/air-fryer-barbecue-baby-back-ribs-recipe - Chef Mia
I love ribs and brisket. Anything bbq really. But I have learned that there are worms in the pork. And that there’s human dna in the hot dogs. I don’t know how far that goes for the hot dogs but it was one of those I heard about.
Next time, tmy having some spare ribs with your BBQ sauce. By the time you got done, those ribs may just as well have been pork hot dogs. Wash theM down with MORE BBQ SAUCE??
Your not suppose to put Meat on a Wooden Cutting Board, goes on a Plastic Cutting Board so the Blood doesn't soak in the Wood and grow Bacteria. I'm just saying.
Hi there! Thank you for watching! While cutting or slicing meat on a wooden cutting board may cause stains, after a thorough wash with hot soapy water and drying thoroughly, there should be no bacterial growth.
What your favorite way to cook ribs? COMMENT BELOW and let us know! 👇
I have to say that I never even cooked ribs until I got my AF. Apartment living comes with a lot of grilling restrictions. Since I got my AF, I'm started to experiment with cooking foods that would normally be grilled. I LOVE my AF.
Spicy Lemongrass Flanken Cut Ribs, an alternate cut, aka: "LA galbi", with bones along the edge. The cut is small n thin so it takes less time which is great for AF. Marinate with little bit of corn starch n egg (egg cooks at lower temperature than meat so it seals the juice inside the meat making it juicy inside. Brush some oil, so oil can fry the starch on the outside create interesting contrasting texture). Leave meat at room temp . Broil 450F for 10 min total. Flip at 7min.
@@lucybreadncake your LA galbi sounds delicious, Lucy! 🤤😋yummm
@@lucybreadncake Hi Lucy, Chef Mia here, this sounds delicious! Thank you for sharing!!
@@CookingwithCosori That's so sweet of you! Thank you!!!
I've made these ribs so many times, and they always turn out tender and delicious. Thanks!
Her little shake and jump tasting them tells they are good 🤘🏼💪🏼
Made the ribs following your method; they were a hit!
I'm going to try this tonight for dinner. Looks easy.
I received a mini air fryer for Christmas... perfect for a person 'frying' solo. I want to try these baby back ribs...can't wait.
Really think your method for cooking ribs in the air fryer is a super good one. You did a good job of explaining everything. Going to try this tomorrow
Just got my new Cosori Air Fryer and can’t wait to try this recipe. Thank you for sharing.
Thank you so much for your comment and for watching! We hope you'll enjoy your new air fryer as well as the recipe. Happy Cooking! 🍳🔥
Excellent video. I am going to cook them now. Thanks for posting the video.
Just made these for brunch. They are so good. Quick and easy. This is my favorite way now. Thank you for the education. Keep up the good work. Be Blessed & Be Well.!!!
I like the idea of wrapping in foil to cook first, Looks Good, doing for dinner tonight. 🙂
Excellent video! I liked and subscribed. Thank you.
Great sharing My friend have a nice weekend ❤❤❤
Thank you! You too!
I'm making them right now!
They look incredible! Can't believe you got that whole rack in the AF in one batch.
Thanks so much , Carol! Chef Margaret did a great job of splitting the rack of ribs up to fit it into the basket!
Excellent!
Looks Delicious Chef!🌹🙋🏽♀️
Try cooking/af them cut singly. Gives all edges the killer bacon like crust. Add a brine for long soak to help keep em moist depending on texture you’re goin for.
Love my ribs cooked your way
I have had the product for a few months now, and it is super simple to use ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I have perfected steak and chicken which is mainly what I have cooked in it. I do not use any oil at all, and the food comes out tasty every time. No issues, easy to use, easy to clean. I bought an accessory kit with extra things for it, and having a small metal rack in it definitely shows a little wear in the coating from sliding around a little. The coating could have been a little thicker. I have been pretty cautious with it, but its inevitable I suppose when you put something metal (cosori product) in it. Highly recommended product!
This looks yummy!! I usually do my ribs in the Instant Pot then oven but can't wait to try them with my Cosori... this weekend maybe!
Wooohoo! We can't wait for you to make ribs this weekend! Let us know how yours turned out 😄
Just a suggestion to everyone. Set the air fryer timer longer than 20 minutes and use ur watch to take them out the first time. During the time, where she's basting the ribs to go back in, the air fryer is already off and cooling down.
The only way I cook my ribs now is in the air fryer. So delicious!
That's great to hear, Karen! We're glad you enjoyed the ribs!
Oh yeah looks good
Thanks so much Bruce! We hope you'll give this recipe a try~ Happy Cooking!
Hi I am new to your channel. I watched this video and I am excited to try Ribs in the Cosori Air Fryer. I love my fryer. I have had mine for 2 years now and I am always looking for new things to try in my fryer. Thanks for sharing this. Will let you know how it turns out 🤗🤗🤗
Hi Carolee! Thank you for watching! We love hearing that you're cooking with our products! Happy cooking!
Hello I tried my ribs in the fryer on Saturday and I am pleasantly impressed. My ribs never tasted so good. Thanks for that recipe 😋 what's next?
You're the prettiest lady I have ever seen!😍 Stay heathy, safe and bleesed!🙏
I normally cook it low and slow in the oven 250 for 4 hours and then crisp the outsides in the air fryer. But this video inspires me to try it with just the air fryer and save some time/energy.
Hi there, cooking low and slow is always a great choice! But we totally agree, saving yourself some time by using the air fryer is a great alternative for when you want to change things up or are running on a tight schedule! Please let us know what you think of this recipe! Happy Cooking! - Chef Mia
Hey! I just made this for wife and two kids, and wow! Thank you. It was amazing! I did let mine rest additionally afterwards in foil again, after topping them up with more barbecue sauce in the foil. Yum!!
That is great to hear! Thank you for giving the recipe a try and letting us know your feedback!
Best,
Cosori Chef Margaret
I used your recipe and the ribs are delicious 😋
Hi Harvey, we're so glad you enjoyed this recipe! Happy cooking!
I love that you used a butcher wrap with the foil. Not too many people know to do that any more.
Hello Cosori Team! Just got the new model and I am wondering, do I use the "Bake" mode for cooking step one and use "Airfry" mode for step two for roasting with the sauce?
Thank You !!!!!!!!!!
Those look delicious!!😊 I've never tried ribs in the air fryer but I would love to sometime!
Hi Ethan! We can't wait for you to try the ribs! Let us know how you like it when you make yours! 😄
made these came out tough ugh
Thanks for putting time an temps most AF rib vids are lacking the fundamentals for us .
Of course, and thank you so much for watching and leaving a comment! It means a lot to us that you find this video helpful. Wishing you a great rest of your day, Mark!
Wow looks lovely. I will definitely try these. My Cosori Air fryer will be delivered soon. What size was this one? 5.5L? New subscriber here
Thank you! This one was our 5.8 qt basket. Hope you give the recipe a try and let us know how they turned out!
Best,
Cosori Chef Margaret
If I cook just half a slab of ribs do I reduce temp or do I still cook them at 380?
Hello, you would still cook them at 380.
I purchased your newest air fryer will all of these recipes work in my new model? Are these all using the air fryer setting or oven or broiler etc… ?
Hi Bella! Chef Margaret did use the air fryer setting for this particular model. All of these recipes will work in any of the Cosori brand air fryers! If you could let me know which model you have I can help you adjust the cooking time and temperature!
Thank you for watching and supporting!
-Chef Mia
Miss I don't know who you are, but you just broke the code for cooking bar bq. Nobody seemed to get it right. All the time the meat shrunk or it was too dry or something always went wrong, but you got it right. In fact, those ribs looked like they just came off of a bar bq pit. Nice job miss! One other thing! What model was that air fryer?
The spice rub is delicious. However, my ribs were underdone after the full 40 minutes cook time, pink and gummy in the middle. I sliced them into individual ribs and then put them back in for two more 10 minute sessions. Next time I think I will pre-cook them in the Instant Pot for maybe 10-15 minutes and then switch to the air fryer. I prefer ribs that fall off the bone, and these did not do that. But they were delicious. That's a good spice blend.
Thank you! I figured they wouldn’t be done to my liking. Good to know.
Exactly! I cooked mine for about 75 minutes and then took foil off and then 20 more minutes added brown sugar delicious I rather do in over.. way better.
If you were doing this in the Dual Blaze, would you reduce the time because of the heating element right under the foil packets?
Hi Carol! You can keep the same time and temperature, but no need to preheat the dual blaze.
Best,
Cosori Chef Margaret
Are you cooking in bake mode
Top tip when the ribs come out the foil brush the underside first as the natural curve of the rib stops it from smothering all that BBQ sauce over your chopping board when you turn to coat the meat side. She did it the opposite way around wasting a shit ton of sauce on the board!
Cooking with Chuckie!
How do you make that barbecue so red?
It depends on which BBQ sauce you use. Some BBQ sauces have more tomato paste in it, making them more red in color.
Please tell viewers what quart size air fryer you're using
Hello! I use the Cosori 5.8 qt basket size.
Best,
Cosori Chef Margaret
When you make chicken 🐔 frying you really delicious and pretty I mean chicken is perfectly crispy 👌
Did u airfry it or bake the ribs?
Hi Tisha! I air fried the ribs. Hope you give the recipe a try!
Best,
Cosori Chef Margaret
I follow the directions and when I removed the foil paper after the first 25 mints the meat was still raw inside there after I started checking every 10 mints to see if the meat was cook it took 45 mnts plus the 10 extra with the bbq sauce.
Hi Moylan! Please contact our Customer Service team or email us at recipes@cosori.com ! I think there may be an isue with your air fryer's heating element as this shouldn't be happening! Please let us know your air fryer model and what other issues you've been having in the email, for example when preheating your air fryer does the fryer become hot? I hope we can help you solve this issue! Have a great weekend. - Chef Mia
I use cumin powder instead of mustard powder. It is delicious.
If someone could reply to me since I can’t see but I love using the story air fryer and I would love to try the ribs when she puts them back in with the sauce on and I’m assuming that is meat side up is she putting it at the same temperature for 10 minutes that she had them in the machine before? I hope whoever reads this will they make sure that they please talk and tell what they’re setting things for I know probably everybody on this list can see except me but hearing the beeps of the setting to timer doesn’t help and I’m grinning when I say that. But this is a wonderful wonderful site
Hi There Gwen! After cooking the ribs in foil for 25 minutes, Chef Margaret took them out to brush BBQ sauce on them before placing them meat side up for another 10 minutes of cooking. We hope this helps and we'll be sure to let our chefs know to talk through the settings and steps. Have a wonderful rest of your day, Gwen!
Hi Gwen! Chef Mia here! I just wanted to say thank you so much for watching our videos and trying out our recipes! We'll definitely make sure to include cooking times and temperatures throughout the entire cooking process in future episodes! Thank you for bringing this to our attention. I hope you try Chef Margaret's baby back ribs and love them! So great to have you in our Cosori Community
Got the temp but how to cook?
Bake
Broil
Fry
Huh which setting.
Hi there! Chef Margaret wrote this recipe without using a preset! Simply adjust your temperature and cooking time on the machine itself following her recipe. Hope this helps! Here's a direct link to the written recipe: cosori.com/recipes/air-fryer-barbecue-baby-back-ribs-recipe
- Chef Mia
🤗🤗🤗😋😍😍😍😍😍
I use my offset oak smoker for ribzzzzz
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I love ribs and brisket. Anything bbq really. But I have learned that there are worms in the pork. And that there’s human dna in the hot dogs. I don’t know how far that goes for the hot dogs but it was one of those I heard about.
🙏
You need to use mustard as a binder for the spices
Adding mustard would be a great addition! Everyone has their own tried and true bbq sauce recipes. Thanks for sharing!
The camera was off through out the video😮
Ok looks good. But really, she should have that long hair pulled back rather than swinging across the food!
Chef Margaret's hair doesn't shed
Totally agree. Drives me crazy. Good recipes though
Meant to add my reply to your comment which I totally agree with
And nail varnish
Do you clowns not realize these videos are “productions”? Should she dress like church lady from saturday night live? 🥴🥴🥴
The one thing I hate about the Cosori is that the preheat doesn't stay on past 5 minutes.
Do you de-skin your sausages also?
Why is it "Super-beneficial " .. to remove the Membrane?
Everyone says it, But no one explains it
cwc is the best
Totally defeats the point of a air fryer but ok, they look good. 👌
Do you want to use any more damn foil?
Next time, tmy having some spare ribs with your BBQ sauce. By the time you got done, those ribs may just as well have been pork hot dogs. Wash theM down with MORE BBQ SAUCE??
I hope she was serving those ribs she picked up with her hands for herself. She could used a clean set of tings to pick up the meat.
Your not suppose to put Meat on a Wooden Cutting Board, goes on a Plastic Cutting Board so the Blood doesn't soak in the Wood and grow Bacteria. I'm just saying.
Hi there! Thank you for watching! While cutting or slicing meat on a wooden cutting board may cause stains, after a thorough wash with hot soapy water and drying thoroughly, there should be no bacterial growth.
@@CookingwithCosori And may I suggest that you use a new batch of sauce and brush to paint the ribs at the end?
Might as well do in a conventional oven ? But good video otherwise
Why is she preparing food and her hair is not pulled back or pulled up. Hair does travel. "Just saying "
Nice Rack!
😆 Thanks Mark! We hope you'll give this recipe a try!
She should have a hair net!
Much too long taking membrane off. Bet you cooked some of that hair into the ribs.
Cooking virtually anything wrapped in alum foil is wack considering alum maybe related to alzheimers disease. So me personally is a big nah.
You can use parchment paper instead if you prefer.
Pls pull back your hair. It's for sanitary reason.
Do not try this recipe!!!! Half the ribs were raw.
She should have worn a hair net when cooking
How can you call yourself a 👨🍳 using an air fryer
Maybe you should tie your hair back, I wouldn' want hair in my food😊
Showed me something new wrapping them in foil first 🫢 thx!
lets meet.