I dont have an Air Fryer, But will be getting one now. Those look amazingly yummy ans so easy to make. Thank you for experimenting, I do that as well with other recipes.
I have been doing this for over 2 years. I cut them up before putting them in the fryer. I cook them at 370 and for 20 minutes plus 5 for bbq sauce. Rib tips are done separately.. Good job.
Very nice and relaxed presentation. You had a good pace, and not in any hurry like a lot of these presentations are. You slowly went through the mixing of the ingredients and told us how much of each, and eased us through the process. Nicely done. I'm going to try your method and see if I do as well as you do in the result.
Just a tip, You should add the marinade to your meat in the food saver bag and put it in the freezer for a few hours. After the marinade has solidified use you vacuum machine remove the air and seal it. Allot less mess than with liquid.
One hint that I use to more smoked flavor is to mix some liquid smoke in the marinade, and it tastes like it came out of the wood fired oven! Great job, secret is the low cooking temperature which leaves the juices inside to tenderize the meat, not steaming them off, and drying out the meat!
I love your magnet idea. I'm seeing so many different ways to cook ribs in an air fryer. Just did beef ribs. 350 for 15 minutes, then 250 for 45 minutes. Came out great.
WOW...I’m speechless. I ran into your channel when searching how to use my new Foodie for ribs. I’m very pleased to have found you. I’ll most likely binge watch for a while. Thanks for sharing a delicious looking rib meal, and good job on the rib sale. Don’t you love those great bargains? Blessings, Jo
I started cooking my baby B ribs in a Instant Pot with a similar marinade on the wire rack with one cup of water in the Insta pot for25 minutes. After I grill them on high heat for about 5 to 10 minutes they’re perfect. In the winter I may try them on my air fryer!
Air Fry is the way to cook. I cook pork ribs in around 10 minutes. Really, I no longer use the stove. Fish, steak, ribs, cheesecake. Easy cleanup, too.
👍 love the idea for the magnets thank you. Looked like a the perfect meal for one without all the hassle of starting up a grill although we love to grill.
Tried them today. Worked out great. For the next time I would add some chilli for some heat and some more herbs for flavour but won’t change the timing at all. It was perfect. Thanks a ton !
The ribs looks delicious Dennis. I haven't yet tried an air fryer but they certainly appear to work well! I do enjoy ribs. On a recent camping trip we smoked some ribs in a drum smoker and they were excellent!
NOW THIS RECIPE LOOKS EASY TO FOLLOW, I WILL BE TRYING A RACK OF RIBS TOMORROW FOR NEW YEARS DAY. THANK YOU FOR MAKING IT SIMPLE AND WITH THE INSTRUCTIONS AS WELL.
man, what tender looking ribs. thank you for sharing your technique. it was worth watching your video even if just for the tip about the parchment paper. and the magnets. i'll be looking for more of your videos!
Wow, I just checked your playlist......quite extensive, I'm impressed. I did not go through it all (because you have so many), but I did flag a few that said keto. Thanks.
You are so cute, super adorable, funny and I am, super hungry with spareribs for the holiday...thank you for the tutorial and idea...time to cook and eat....it's🐖tonight ! Have a fantastic weekend - be safe and take care😎🐖
As stated, I made these...good flavor! The only drawback...only 4-5 bones at a time. Two hours cooking time...so very long cooking time only to get a few ribs. I really enjoyed them though with some 🌽. I’ll do the others tomorrow on my day off😉 Tasty ribs👍🏽
Great looking ribs friend.. now I have to go out and buy one, because I never thought you can cook ribs in a air fryer. Oh and by the way you do know that's un-American to eat BBQ ribs with a knife and fork. Lol Great video I've subscribed and hit the bell.
I just found you again and see you've been making quite a few things that I'll enjoy. I'm waiting for my Cosori air fryer to arrive... should be Friday or Monday... and have been looking for recipes to try. This looks delicious! I love ribs and will have to watch for a deal on them but am certainly keeping this recipe for when I do. Thank you.
I have tried your chicken marinade for the Air Fryer twice now, great grilled flavor, will try Ribs soon. Have you tried a steak in the Air Fryer yet? I have done several, and loved them!
No, I haven't tried steak, but thank you for the suggestion. I have several rib-eye steaks in the freezer. I'll take one out to thaw. Do you do anything special, such as marinade or prepare a barbecue sauce? -Dennis
I I just brush a light coating of stir fry garlic infused oil, and Montreal steak seasoning. 400 Degrees, 6 minutes per side, for medium, let rest in Air fryer for a few minutes. Depending on the thickness of the meat, you may need to adjust the time.
Ahhh Spare ribs are totally great. I have an older air fryer. I need a new one that is a bit bigger. I would love to dry this . I do air fryer chicken all of the time and it is great.
The chicken, and the ribs are making me hungry. But that’s pretty long for a 1/3 of a slab of ribs. But Thank you for sharing a very detailed way on cooking and cutting ribs. btw, nice apron, the print makes for a really nice island shirt
Hi Martin. Yes, there is grease in the bottom of the fryer, but I don't know it would be "a lot". Definitely some. Thanks for the positive feedback. -Dennis
Thanks. There's a story about those. A few years ago I did 45 shows for a local TV station and when we were discussing the concept they recommended I fill the back wall with color. Ergo: aprons. -Dennis
Aawww you didn’t show cooking the potato 🥔 wedges & how long they cooked for, did you cook them on top of the ribs or after the ribs ? Thanks, I’m putting Ribs on my grocery list for this week.
My problem is, If I'm using an airfryer, I wanna be quick. There are videos about doing it on 400 for half an hour (15 one side, 15 the other). I'll try this 2 hour method and half hour one both, hopefully.
There are of course two theories to cooking ribs. Low and slow, and hot and fast. Both work great on a grill. It's pretty hard to screw up ribs, unless they're overcooked.
Thanks. No, I don't have a smoker, but a friend is getting one soon. He might even have it this week. We've already talked about the possibilities to doing some videos with it. -Dennis
Love your videos👍🏽. I have that exact same air fryer it was given to my mother and I as a gift. I have not used it much but I want to try this rib recipe. Could you have cooked that entire slab (12 ribs) in the air fryer at one time?
![Kodak Black - Sharp Vibes [Official Music Video]](http://i.ytimg.com/vi/oEV0OoLJeIs/mqdefault.jpg)
Finally a person who cooks ribs the best way. The ribs turn out so tender. Great job!!!
These are some of the BEST (no bbq sauce) ribs I’ve ever had. I make them often and have passed this recipe around. Thanks for your recipe.
Out of all the air fried ribs videos I’ve seen, yours was the best. Thanks! I’ll be trying this tomorrow for sure. 👍🏼
Thanks for the positive feedback. I've made these ribs many times and they always come out delicious. I hope you enjoy them too. -Dennis
Antwan you’ll never make ribs another way. It will shock you how delicious these are are.
Well explained, clear and straight forward instructions. Ribs will be my first meal with my new air fryer
Best Ive seen No frills, no showing off, just plain easy to understand presentation.....🍾🥂
I cannot believe how good this turned out. Well done
I dont have an Air Fryer, But will be getting one now. Those look amazingly yummy ans so easy to make. Thank you for experimenting, I do that as well with other recipes.
I have been doing this for over 2 years. I cut them up before putting them in the fryer. I cook them at 370 and for 20 minutes plus 5 for bbq sauce. Rib tips are done separately.. Good job.
Looks great. 1st time I ever saw ribs cooked in an air fryer. :D
Very nice and relaxed presentation. You had a good pace, and not in any hurry like a lot of these presentations are. You slowly went through the mixing of the ingredients and told us how much of each, and eased us through the process. Nicely done. I'm going to try your method and see if I do as well as you do in the result.
You made that look simple and easy. Good Job!
Thanks to the air fryer. It does make some cooking easy. -Dennis
Just a tip, You should add the marinade to your meat in the food saver bag and put it in the freezer for a few hours. After the marinade has solidified use you vacuum machine remove the air and seal it. Allot less mess than with liquid.
That is brilliant! I made a mess of my kitchen yesterday. Next time, I'll use your method. Thanks for the tip. --Dennis
Tip of the cap, that's a stellar idea. Total game changer.
These are making my mouth water!!! Just got
an air fryer- can not wait to try your recipe.
Looks amazing. Thank you for the video. I'm feeling confident on making these in my air fryer now.
Great recipe and delicious I added a little liquid smoke to the marinade and wow what a difference thanks for sharing your video
One hint that I use to more smoked flavor is to mix some liquid smoke in the marinade, and it tastes like it came out of the wood fired oven! Great job, secret is the low cooking temperature which leaves the juices inside to tenderize the meat, not steaming them off, and drying out the meat!
I love your magnet idea. I'm seeing so many different ways to cook ribs in an air fryer. Just did beef ribs. 350 for 15 minutes, then 250 for 45 minutes. Came out great.
He does a excellent job very clean and through.
WOW...I’m speechless. I ran into your channel when searching how to use my new Foodie for ribs. I’m very pleased to have found you. I’ll most likely binge watch for a while. Thanks for sharing a delicious looking rib meal, and good job on the rib sale. Don’t you love those great bargains? Blessings, Jo
Thanks for the positive feedback Jo. I hope you enjoy my other videos too. --Dennis
That magnet trick is clever! Thanks!
I started cooking my baby B ribs in a Instant Pot with a similar marinade on the wire rack with one cup of water in the Insta pot for25 minutes. After I grill them on high heat for about 5 to 10 minutes they’re perfect. In the winter I may try them on my air fryer!
It does look amazing. Thanks for the post. I can't wait to try it.
You are so welcome!
Air Fry is the way to cook. I cook pork ribs in around 10 minutes. Really, I no longer use the stove.
Fish, steak, ribs, cheesecake.
Easy cleanup, too.
plz explain how you do ribs in 10 mins and at what temp
10 minutes sounds pretty fast.
Ten minutes? Are they tender?🍖
👍 love the idea for the magnets thank you. Looked like a the perfect meal for one without all the hassle of starting up a grill although we love to grill.
Tried them today. Worked out great. For the next time I would add some chilli for some heat and some more herbs for flavour but won’t change the timing at all. It was perfect. Thanks a ton !
The ribs looks delicious Dennis. I haven't yet tried an air fryer but they certainly appear to work well! I do enjoy ribs. On a recent camping trip we smoked some ribs in a drum smoker and they were excellent!
Thanks Mea. A friend of mine will have a smoker soon. We're making plans to do some videos using it. Something to look forward to. -Dennis
I don't eat pork, but I will try this with beef ribs. Thanks for sharing.
NOW THIS RECIPE LOOKS EASY TO FOLLOW, I WILL BE TRYING A RACK OF RIBS TOMORROW FOR NEW YEARS DAY. THANK YOU FOR MAKING IT SIMPLE AND WITH THE INSTRUCTIONS AS WELL.
I think those are the best looking ribs on you tube.
They look amazingly tender..
Dennis those ribs looked so good. I have used my air fryer all the time, am going to try your recipe. Thanks for all you give us.
You're welcome Codell. I'm glad this recipe turned out well enough to share. -Dennis
Nice video. Low and slow = great ribs. The magnet trick is brilliant !! Could have done with that YEARS ago :):)
You can get the round or square perforated parchment sheets on Amazon.Those ribs look great!!
I just cut mine into a circle.
man, what tender looking ribs. thank you for sharing your technique. it was worth watching your video even if just for the tip about the parchment paper. and the magnets. i'll be looking for more of your videos!
Looks FANTASTIC! How did you cook the potato wedges? Marinade? Time? Temp?
I am impressed with air fryer now. I am cooked with my air fryer at least once or twice a week.
Thanks Sally. It is useful. I just make up four pizza crusts sized to fit my air fryer. They're in the freezer now for use later. -Dennis
Looks very moist. Very good !
I picked up a whole batch of those tiny magnets from Amazon. I had never thought of using them in cooking. Thank you.
I love my 19 quart halogen, infrared, convection oven. I also vacuum seal everything.
My family jokes that when I die, they're gonna vacuum seal me.😳
😂😂😂😂😂
Just found this great video for pork ribs! On to check out the other videos! Very interesting, concise and informative as well. Thanks!
Wow, I just checked your playlist......quite extensive, I'm impressed. I did not go through it all (because you have so many), but I did flag a few that said keto. Thanks.
these look delicious
Thanks H C. I have some thawing in the refrigerator. They will be part of my dinner this evening. -Dennis
You are so cute, super adorable, funny and I am, super hungry with spareribs for the holiday...thank you for the tutorial and idea...time to cook and eat....it's🐖tonight ! Have a fantastic weekend - be safe and take care😎🐖
Thanks for the compliments. Enjoy the ribs and have a pleasant holiday weekend. --Dennis
You can get parchment paper with holes, that fit the air fryer perfectly. eBay or Amazon. I am cooking mine now.
Bought a rack of ribs earlier today...gonna try this tomorrow!
As stated, I made these...good flavor! The only drawback...only 4-5 bones at a time. Two hours cooking time...so very long cooking time only to get a few ribs. I really enjoyed them though with some 🌽. I’ll do the others tomorrow on my day off😉 Tasty ribs👍🏽
Wow those ribs looked delish. I will have to give them a try.
Great looking ribs friend.. now I have to go out and buy one, because I never thought you can cook ribs in a air fryer. Oh and by the way you do know that's un-American to eat BBQ ribs with a knife and fork. Lol Great video I've subscribed and hit the bell.
I just found you again and see you've been making quite a few things that I'll enjoy. I'm waiting for my Cosori air fryer to arrive... should be Friday or Monday... and have been looking for recipes to try. This looks delicious! I love ribs and will have to watch for a deal on them but am certainly keeping this recipe for when I do. Thank you.
I have tried your chicken marinade for the Air Fryer twice now, great grilled flavor, will try Ribs soon.
Have you tried a steak in the Air Fryer yet? I have done several, and loved them!
No, I haven't tried steak, but thank you for the suggestion. I have several rib-eye steaks in the freezer. I'll take one out to thaw. Do you do anything special, such as marinade or prepare a barbecue sauce? -Dennis
I I just brush a light coating of stir fry garlic infused oil, and Montreal steak seasoning. 400 Degrees, 6 minutes per side, for medium, let rest in Air fryer for a few minutes. Depending on the thickness of the meat, you may need to adjust the time.
Thanks. I'll give that a try. -Dennis
thegoatman62 Sounds good. I over cooked the one steak I’ve air-fried. Will try again using your recommendation.
Ahhh Spare ribs are totally great. I have an older air fryer. I need a new one that is a bit bigger. I would love to dry this . I do air fryer chicken all of the time and it is great.
very detailed, thorough and informative...thank you
I love to try those in air fryer too ❤️
My ribs were so delicious. Thanks so much for sharing.
Not Fair.. you didn’t invite us over! Oh yeah, where are those veggies? 🌶 🍅 🌽
Those magnets work great ribs yes ahhh they are so good done few in my air fryer
good idea with those magnets going to do that then so worries of parchment paper going up on the burner
Hi Diane. The magnets work great. I'm finding more and more uses for them in the kitchen. -Dennis
Looks delicious 😊
Thank you. I still cook ribs in my air fryer. It works well. -Dennis
The chicken, and the ribs are making me hungry. But that’s pretty long for a 1/3 of a slab of ribs.
But Thank you for sharing a very detailed way on cooking and cutting ribs.
btw, nice apron, the print makes for a really nice island shirt
How professional and interesting to watch.. You are fabulous at this... new sub,, 🙏🏼🤗
Thanks for subbing!
That looks so good awesome video
These look great, but I don't do honey or sugar (keto). Great demonstration though.
Hey Dennis ribs look great. Did a lot of grease cook out into bottom of fryer, I just wondered
Hi Martin. Yes, there is grease in the bottom of the fryer, but I don't know it would be "a lot". Definitely some. Thanks for the positive feedback. -Dennis
Nice job explaining things....I am now subscribed!
going to try this for sure!
These were absolutely delicious. You sir, are one heck of a cook!
Thanks Papa. I'm glad to learn you enjoyed them. Much appreciated. -Dennis
Amazon sells 100pk of pre-cut parchment paper liners for $5. They have holes in them too.
thank you Eric for letting me know i well be buying them
Smart!
Nice
Thanks Daniel. -Dennis
Thanks a lot !
No way 🤔😊😋😋 oh I'm taking notes
Well presented, and delicious looking ribs. 10/10 for both.
Those ribs look amazing..
My, what an amazing collection of aprons you have...
Thanks. There's a story about those. A few years ago I did 45 shows for a local TV station and when we were discussing the concept they recommended I fill the back wall with color. Ergo: aprons. -Dennis
Looks very delicious! Which Air Fryer do you have? Thanks!
I have two. One was given to me. I use either my Chef di Cucina or my Omorc. I like the Omorc better. It's available on Amazon. -Dennis
@@MobileHomeGourmet Thanks! Just ordered my Omorc today.
I just subscribed. Awesome video.
The ribs are good. I make them often. I had some this week. --Dennis
Awesome vid! Thank you sir!
I made a variation of your marinade to season a pork tenderloin. Thanks!
Looks awesome. I would like to try to cook with an air fryer.
Can you use apple cider vinegar instead of white wine vinegar or even white wine.
Yes, you can. For my country style ribs I use cider vinegar. It will work well. I hope that helps. -Dennis
Aawww you didn’t show cooking the potato 🥔 wedges & how long they cooked for, did you cook them on top of the ribs or after the ribs ? Thanks, I’m putting Ribs on my grocery list for this week.
I put the potatoes in a separate video: ruclips.net/video/yAy0ANHyI4Q/видео.html. People complain if my videos are long. -Dennis
No excuse necessary. Enjoy those ribs!!!
Magnets seem like a good old ides
very nice, thanks, George
My problem is, If I'm using an airfryer, I wanna be quick. There are videos about doing it on 400 for half an hour (15 one side, 15 the other). I'll try this 2 hour method and half hour one both, hopefully.
There are of course two theories to cooking ribs. Low and slow, and hot and fast. Both work great on a grill. It's pretty hard to screw up ribs, unless they're overcooked.
Aha, i'll do this one this weekend, thanks for sharing.
I have learned to adjust my playback speed. This really helps with a lot of videos. By the way this is great video.
Rick, how do we adjust the playback speed. Would love your input as some tubers speed up instructions and cannot follow thank you
super , amazing .
Gourmet is right. This is an excellent video. Thank you!!
Liquid Smoke added to your marinating process will put it over the top...🍻👍🏾
This could very well be better than instapot! Mmmmm
boy got that farmer johns boy
You have your recipe for that chicken in the beginning of the video??
Thanks for asking. It's here:
ruclips.net/video/BYFNtqwfhlo/видео.html
Enjoy.
That looks very 😋
Thanks for the comment. This is my favorite food to prepare in my air fryer. I've done it often. -Dennis
Great video. Keep 'me coming..
Wow, I can do it in my apartment as I don't have grill.
oven works great too
Nice knife
Looks good, Dennis! Do you have a smoker?
Thanks. No, I don't have a smoker, but a friend is getting one soon. He might even have it this week. We've already talked about the possibilities to doing some videos with it. -Dennis
In my day, a smoker was a kind of movie LOL
Did you have to use the grill plate or do you cook the ribs without the grill plate?
My air fryer doesn't have a grill plate. I used only the basket.
Dude can cook!!
Love your videos👍🏽. I have that exact same air fryer it was given to my mother and I as a gift. I have not used it much but I want to try this rib recipe. Could you have cooked that entire slab (12 ribs) in the air fryer at one time?
Good job brother
What brand of air fryer do you have and do you have any problems with it?
It's an Omorc. I've used it many times and, so far, I've had no problems with it. Thanks for the question. -Dennis