Air Fried BABY BACK RIBS ⁑ Dukes BBQ Sauce ⁑ Ninja Foodi ⁞ Instant Pot Vortex 6
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- Опубликовано: 23 авг 2024
- Perfect Pork Ribs in your Air Fryer... in 30 minutes!!! Finished with a new barbecue sauce from Dukes Mayonnaise called Georgia Sweet Heat and Bad Byron's Butt Rub which went really well with these baby backs...i describe what I have found to be the perfect time and temperature for ribs and the way i cut them up for some really good results which is a 2 bone cut...i think you will be very impressed with how well the two air fryers i use in this video did... the Ninja Foodi Deluxe and a Instant Pot Vortex 6... thanks for stopping by and I hope you enjoy the video...
#jelly007 #babybackribs #airfryer
It's probably been 15 years since I last made ribs. And before, I smoked them on the smoker and the results didn't reflect all the time and effort I put into them... which is probably why I haven't bothered with ribs for so long. But TONIGHT, I followed your method with my "Ninji" and made the best ribs I've had in years! Thank you for making these great videos. I've had a lot of fun following several of the recipes on your channel and my family truly loves everything I've made!
That is absolutely excellent to hear Bob... very glad you enjoy the channel and thank you very much for trying the recipe and sharing your results!!!
I've never been quite satisfied with the results I've had with my baby back ribs. I used to bake them in foil in the oven and they were good--just not great. But tonight I made your ribs in my new Dreo 4-quart air fryer and I was very pleased. They turned out truly like competition ribs and they've warmed my heart, soul, and belly on this cool San Francisco evening. Thank you very much for sharing your method of cooking the best tasting (and best eating) baby back ribs on the planet.
Using technology to show us how to make simplified recipes that allow us to make consistently delicious 😋 food. 30 mins to delicious ribs 👍.
It is a great way... and my favorite way to cook now...thanks for watching!!
16 minutes ago I wasn't hungry at all. Now suddenly I'm starving for BBQ!!!
Best air fryer rib recipe on RUclips hands down and im a true meat smoker...almost hate i just purchased a new smoker not to long before i discovered your recipe. 😂 I smoke some mean ribs but alot goes into that compared to this simple recipe
Another killer recipe!!!
Thanks Brandon... and thanks for watching!!!
I just got my air fryer last week, I know I'm late to the game but damn this thing is sick! So far I've had ZERO issues. I've made Hot Italian Sausage, Cheeseburgers, Chicken Breast and Chicken Wings. Things I want to try are Steaks, Ribs, Pork Chops and making my own Beef Jerky. Thanks for the videos, I just found your channel and subbing!
You will love an air fryer... they are really amazing!!! Thanks for subbing!!!
Made the air fryer ribs tonight and they were wonderful. Came out better than any of the ribs I have cooked in a smoker. This will be a recipe I will make often.
They work very well in an air fryer... thanks for trying the recipe and sharing your results!!!
How come you cooked the BB different than the STL ribs (pressure cook)?
Love your dog in the background.... not a care in the world. Can’t wait to try this recipe. Thanks!
He is VERY laid back... and old...lol... he is a good one though!!! Thank you for watching and I will tell him you mentioned him!!!
Lol lol thanks I just watched your video ran out the house to get a rack of ribs. I have the Air Fryer already. You really are enjoying your ribs now it's my turn,,👍thanks again for presentation.
Thanks for the details. The ribs looked amazing.
I tried it with a ribeye, and it was the tenderest steak I’ve eaten. Love my air fryer.
Mr. Sanders...I love ribs. You did a fantastic job cooking and seasoning ribs. Also excellent presentation! Finally. I just ordered the Ninja air fryer thanks to you👍I will use it during the winter weather. Thanks again👍I will be a follower..."Happy Thanksgiving" to you & Family
Thank you and same to you and yours!!!
I will be making this in the Ninja Foodi. They look so good.
I usually smoke them, but the look of these baby backs got me drooling.
Thank You.
I think you will be impressed!!! Thank you for watching and let us know what you think!!!
1-2 drops of liquid smoke in that final saucing... nom nom! :) Enjoy, stay safe & be well.
Can't wait to try in my Foodi. Thanks for the video, as always.
I think you will be impressed... let us know what you think and thanks for watching!!!
Those look amazing john this will be my next recipe I try thank you
Thanks Kristina... let us know what you think and thank you for watching!!!
Delicious
Thank you my ribs came out nicely color and all. Time to eat.
John, these look great. I’m gonna give this a shot.
Thank you for your interesting video... I will be trying this...
The ribs look awesome! I’m. Going to air fry some ribs soon. Thanks!❤️
Thanks...i think you will be impressed... let us know how they turn out and thank you for watching!!!
Now I want ribs!!!
And you will love them!!! Thanks Sunny...and thanks for watching!!!
Looks delicious
John...!! Just did a rotisserie chicken in the Cosori air fry oven...!! Wwhhoo eee...it was great...!! Best part is you can see everything cook...you have to get one and show us a prime rib on the rotisserie...!!
Just bought and air fryer and I'm gonna try this im excited!
Let me know what you think and thanks for watching!!!
I makem n they taste great .all i do black pepper kosh.salt garlic powder...coat rub all around..sit in fridge.. pre heat 3/5 min oil basket w.canola..cook 380 20 min bone side dwn. flip for 10 n im telln u no sausce nothing needed .very simple
Uncle John, thanks for the video. I'm going to try it tonight!
Can't wait to hear what you think...thanks for watching!!!
@@JohnSanders John, I’ve done a few experiments, and the best ribs came out using bake setting 225 degrees for 2 hours. Low and slow works best is my suggestion.
Sounds good... I might try that sometime...thanks and thanks for watching!!!
Great looking Ribs!
Thanks... glad you enjoyed the video and thanks for watching!!!
Hey buddy! Love your vids so much!! Its real cookin, and real ingredients that I usually already have in the cabinet. So Ive experimented with spare ribs. The perfect rib in short form, was season, pressure cook for 17 minutes ( I can't remember high or low w the foodi, damn!), cut up individually so every rib gets slathered in sauce. Then air fry to the point the bbq sauce is caramelized, which around 20 to 30 min. Result, nice and tender consistency, juicy, flavor, not fall off the bone, goodness. Fall off the bone is far over done.
I actually have a baby back pressure cooker video which is very similar to that from a while back and it works well also...i have linked it below... thank you for watching!!!
ruclips.net/video/JWIepkIlEFc/видео.html
I was going to say they weren't done, until I saw you take a bite of it. They actually looked almost done.
Well, John, my Ninja Foodi still hasn’t arrived so I’m doing these baby backs in my air fryer tonight and I”ll just get St Louis next week for the Foodi! Glad you also had a straight up air fryer method available!
The air fryer version is really good also... thanks for looking!!!
John Sanders Hey, John, I forgot to tell you, I have never made ribs at home before. And I have a hate-hate relationship with my outdoor grill. Battling the wind, plus it’s a gas hookup and the flame never ever gets hot enough, it doesn’t cook evenly, and I’m sick of running in and out. I just finished up the air fryer version (I have a Cosori) and it was FANTASTIC! I used your technique and they came out perfectly! Didn’t expect to be this big a fan. Plus I only had Kansas City style barbecue sauce which is sweeter and I usually prefer a spicier style but I still absolutely loved these things! I see no reason to keep my grill around! Yes I had to make two batches because of limited space but so what.
Now, when my Foodi comes, I’m opting for St. Louis style. I couldn’t for the life of me figure out how to remove the silver skin from the baby backs and I made a massacre out of it. Either that or there just wasn’t a skin on these (previously frozen, God forgive me, Hormel)? Do St. Louis have that skin?
That is really good to hear!!! Thanks for trying the recipe and sharing your results!!! Some butchers and or processors do remove the membrane but not very often... the st Louis style are the same way... thanks again !!!
John Sanders Thanks, John. I’m gonna look to see if we carry Duke’s here in the Tucson area. I’m really happy my first try turned out so well. The St. Louis style, looks like you have to split them because they’re two types, so you remove the skirt first, the cut the two sections apart, then remove the skin?
Awesome video as always #jelly007 👌🏽
Thanks... and thank you for watching!!!
I use Sweet Baby Ray's Hawaiian . Sweet!
BTW, the minimum cooking meat temperature on porks in the USA is now safe at 145 degrees F. Of course, in this case, there is no need to worry of being under cooked at 165 degrees f. Worry about over cooking pork, they get tough to chew.
I made them and they are the best ribs I’ve had in a long time !!! Thanks for this video. I’ve shared it with friends.
That is very good to hear... thanks for trying the recipe and sharing your results!!!
I wish there was a way to print out John's exact recipes. He is so verbose and makes so many unnecessary comments that it's hard to follow him. Thus, I'd like to print out the recipe and instructions. But his food does always look scrumptious!
Sorry about that...I have tried to get a website running where I was going to do that just been a little busy... thanks for watching...
I'm going to try this, thank you good sir
I think you will be impressed... and thank you... good sir... for watching!!!
Thank you John for your video, I have been craving some ribs, have you tried them in the instant pot yet? They look delicious!I enjoy your comparisons. Thank again for sharing your recipe
I have not tested this in the Instant Pot but I feel certain it would do just as good!!! Thanks for watching!!!
I’ve got to try this
They are really good!!...thanks for watching!!!
So glad to have found you! The ninja foodi vs the Instant Pot Deluxe is boggling my mind when making a purchase right now. The removable lid on the IP vs the Foodi’s air fryer non-detachment lid...would a damp cloth easily clean the Food’s attachment? Or is the IP lid easier for cleaning?
They are comparable when it comes to cleaning...i just wipe the guard with a damp cloth and that is about as far as I go... hope this helps and thanks for watching!!!
John Sanders interesting...well then which one would you choose as a better buy for its overall functions? Buying one for mom🙏🏽
I, myself, would choose the IP because it is the most popular and perhaps the most reliable cooker at a lower price. The Ninja is built like a tank, too cumbersome and not cost effective. Since a new gimmick keeps popping up all over the USA, if not in the whole world, most cookers will be "obsolete"in just a year or two. Air Fryers are getting overshadowed by Sous Vide. So, cook the meat (ribs) with sous vide and then air fry them or sear before serving. I no longer use my cooker as an air fryer for complete cooking.
Just missing the smoke ring, I'll be trying this tomorrow in my Ninja Foodie Deluxe and The Ninja Foodie Grill. 2 bones experiment.
I think you will be impressed... like I say a little different than the green egg... and with no smoke ring... but for thirty minutes and in an air fryer... it's is all that... thanks for watching and let us know what you think!!!
@@JohnSanders Could even put 1-2 drops of liquid smoke in your final sauce.. ;) They look deeelish, enjoy! Stay safe & be well.
Uh not wanting to sound bitter, but,,,,,,yea I do want fall off the bone, that's our preference, to us the one like you had is more like the texture of a pork chop, but with more fat in the meat, ok, but not want we want in our ribs not!
Our preference, cook it lower heat, and longer time and its fall off the bone yummy!
If you had to choose which one was better as far as taste and tenderness?
Absolutely identical in my opinion...thanks for watching!!!
@@JohnSanders I'm so glad you confirmed my conclusion. Heat is heat no matter where it is coming from.
Were the ribs close to room temp when they were put in the air fryers?
They had been out of the refrigerator for about 45 minutes or so... very good question and thanks for watching!!!
Hey John...!! I just picked up a Cosori air-fry oven...maybe you can review it and do a chicken and prime rib in it...??!!
I do not currently own one of those... but i haven't ruled it out just yet but I do have more air fryers than I need at this time...lol... but... if I got enough request I might consider it... let me know how it does compared to what I post in the ones I have and I will honestly give it some thought... thank you very much for asking this and thank you for watching my video!!!
Think these are the best way for ribs. It beat BBQ them . DEEP FRY AND AIR FRY THEM.. Over the years i thought enough thing could beat BBQ RIBS But these 2 ways beat them 👉👉 HANDS DOWN THE BEST WAY TO DO RIBS.. I still like the smoke grill them ITS THE SMOKE FLAVOR THAT THE OTHER 2 WAYS DON'T HAVE. but the time and taste beats it > So far the Hawaiian style ribs ARE THE BEST SO FAR. Going to do Garlic ribs see it that beat it.
Why are you not using your MEATER temp probe?
I could have... just too many things to watch...lol... it would have worked good in this situation though...thanks for watching!!!
I just asked because you would have constantly have known the internal temp!
What's the temperature when there are cook
Any tips on how to get a new air fryer lid for instapot duo crisp? Mine won't connect.
I have not had problems but I would check instant pots website for support link... hope this helps and thanks for watching!!!
@@JohnSanders Thank you so much for the quick response! I love your show!! I've tried the support page a few times the last couple weeks but no response. 😪
Is there a reason you cook STL ribs different than BB ribs?
I guess it is mainly because I do a lot of testing... but I do think these type ribs cook differently and may need different times etc... but mainly because of my channel and I am constantly trying to improve the finished product... ifeel sure you could follow each recipe for either rib and get similar results...thanks for watching!!!
Can you make blackened shrimp in a ninja foodi air fryer
That does sound good... maybe soon!!! Thanks for watching!!!
Mine were tough. Now I PC first then AF
I've done that, it works too and certainly doesn't hurt... as long as you have a pressure cooker... thanks for watching!!!
Doesn't seem to be a difference between air bake and air fry ?
There is absolutely nothing wrong with those ribs
why not use extra virgin Olive oil instead
I have followed several recipes on air-fry ribs and everyone turned out dry ribs. Somethings are meant for smoking, like ribs and air-fry like wings. Sorry.
You shouldn’t have to flip them the air goes around all the meat 🍖
Can't watch. Dutch captioning has no benefit in the United States.
I'm not sure what you mean by that... please let me know if you are seeing captions in the incorrect language?
@@JohnSanders if you go into the closed captioning option for this video, the only option is Dutch.
Wayno,
I saw that too and to fix it, scroll down the settings in "CC" to "English" and there you go, don't know how it switched over to Dutch unless somehow John inadvertently did it when recording the video......
You need to practice with those tongs. You could do the video in half the time. Just saying respectfully.
My baby back ribs, each bone, got a lot of meat on them 🍖🍖 I got the glass bowl 16 qt air fryer. PLASTIC AND HEAT, JUST DON'T MIX > Cause over time the plastic will wrap or crystalize 👎👎And may even catch on fire 🔥🔥
What a disorganized mess
Ewww Wash the dammed Meat..