Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
It's genius how they transfer flavor from the soy sauce to the pork while also making to soy sauce more flavorful from the pork. It makes the sauce taste better while also not wasting any of it.
I have been to Japan last October 2019 during the typhoon and I left my heart in Japan but with your vlogs it feels like I am in Japan. I am so grateful that you have made these vlogs. Keep up the amazing work.
Damn that ramen at the end looks sooo good! I love those thin noodles for tonkotsu ramen, soaks up the broth really well with each slurp! Man, I really want to visit japan.
Im a worker at one jappanese ramen in indonesia, i'm so excited to know how to making a tonkotsu soup. And this is the answer. I hope u guys always healthy and safe everywhere u do 🙏
I love Ramen and found this video very intereseting but not gonna lie, all the bones and stuff look pretty gnarly. The end result is really delicious tho!
this video is actually a pretty good way to study legit ramen. and although i think way of ramen is a great guy and enjoy watching him learn. He probably isn't the best to learn from cause he's not quite there yet. and i believe he would agree. From a ramen cook here, good luck man. 1 tip i would give that i don't reallycare for in this video (not that it's wrong) is adding veggies to the broth. I'm more for creating a fantastic broth and then letting the flavor base (shio, shoyu, etc) and aromatic do the flavoring. but it's not a big deal.
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
Raman makes me want to save the earth because I know this type of food can’t be around once climate change really kicks in. It’s so unsustainable to make.
![The Art of Master Chef Skills Selection2020 with ASMR Street Food in Japan! [DELI BALI]](http://i.ytimg.com/vi/0fh3rihiISc/mqdefault.jpg)
![The Art of Master Chef Skills Selection2020 with ASMR Street Food in Japan! [DELI BALI]](/img/tr.png)
奈良にある店舗にかよって学生時代を過ごしました。開店初日に食べに行って、看板に写ってるおじさんが大釜の骨を砕きながら、砕いた骨から出てくるとんこつスープを掻き回すのを見て衝撃を受けて以来ずっとファンです。近隣にあるとんこつラーメン屋はペーストを溶いて作るものばっかだったため本当に感動したものです。
あの頃からずっとキムチとあげニンニク食い放題、値段は上がってしまいましたがいつまでも帰省した時には必ず食べる自分のソウルフードになってます。
手作りのため、味がごく僅かに、気候や料理人によって変わるのが、本当に手料理を食べれているという実感と共に、それであっても美味しいという感動を味わってます。オススメです。
2011年の日本ワーホリの頃、河童ラーメンさんには何度もお世話になりました。今でも人生ラーメンTop１です。
とんこつってこんなに骨使われてるんだ。本当は捨てられる所をとことん美味しくしてるんだからラーメンってすごいわ
can someone translate this in english
死ぬ前、絶対一度ぐらい食べてみたい..
That skill and coordination between those two ramen collecting and folding guys is awesome
私はフランス人で、食べるのが大好きです。とても美味しそうなので、よだれを垂らします。
すごい！
日本のラーメン 美味しいよ😋
同じブイヨンの文化があるので、フランスの方の舌にもきっと合うと思います☺️ 日本に来られた際はぜひお試しください！
Japan is a perfectionist even in food preparation
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
Alot of preparation, time and work goes into making this delicious bowl of goodness. 😋
You mean delicius bowl of heaven
This is one honest video. Thank you for sharing.
日本人真係好專業尊重食物
らーめんを作る過程でASMRとは凄いです👍
映像が美くしくて、見とれてしまいます。
Amazing!
My back felt it as well when you picked up that stock pot, lol
Same
he will never hear you
@@sudoo6987 lllmllllllllllllllllllmmlmllllllllmlllmllllllllllllllllllllll
@@sudoo6987lllllll lllllllllllllllllllllllllllllmllllllllllmlllllllmllmllllllllllllllllllllllllllllllllllllllllllmlllmlllllllllllmmmlllllllllllllllll
Something that seems so "simple" has so much effort put into it! Amazing, and looks delicious
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
I’m totally amazed at how much time this takes to make broth. No wonder it’s so delicious
Japan spirit daisuki
It's genius how they transfer flavor from the soy sauce to the pork while also making to soy sauce more flavorful from the pork. It makes the sauce taste better while also not wasting any of it.
I have been to Japan last October 2019 during the typhoon and I left my heart in Japan but with your vlogs it feels like I am in Japan. I am so grateful that you have made these vlogs. Keep up the amazing work.
Damn that ramen at the end looks sooo good! I love those thin noodles for tonkotsu ramen, soaks up the broth really well with each slurp! Man, I really want to visit japan.
Man I also wanna come with, alas travel is banned for now in the country.
Sir, thanks for taking your time to share this amazing moment and delicious dish.
My bests thought and regards from Spain!
Seeing so many bones somehow Im getting the Dooms vibe
うまそーーーーーー🤤
Im a worker at one jappanese ramen in indonesia, i'm so excited to know how to making a tonkotsu soup. And this is the answer. I hope u guys always healthy and safe everywhere u do 🙏
背脂たっぷり😍😍
美味しそう！！！
There's a decent tonkotsu ramen place near my office. Haven't gone there since february because i'm working from home during the pandemic.
I miss it.
I love Ramen and found this video very intereseting but not gonna lie, all the bones and stuff look pretty gnarly. The end result is really delicious tho!
I enjoyed spending time with the chief, the chief made a special bowl. That looks so tasty.
匠心精神，值得学习！😊
大量調理用の鍋は便利ですよね！使ったことあるから分かります、あと美味しそうです！家の近くにあってよく食べに行ってます！
看起来做得很用心，应该很好吃吧
想像以上に手間かかってるんですね…それにしても美味しそうだ
Quintessential process of making tonkotsu. Nothing more nothing less
♨️What absolute Art this is .The ending is perfection 🥰
That giant pot of skull, bone and ribs broth looks scary but delicious
awesome! thanks for the video🙏🥳
Omg!!! I need a bowl before I die!! Bucketlist for sure!
make sure you visit Hakata-ku, Fukuoka - pretty much where this type of ramen was invented. In my opinion it is top 3 best ramen... def my fav
This made me tear up - so amazing!!
집에 오사카라서 여기 가끔가는데 라면 맛있습니다. 김치도 일본에서는 돈주고 사먹어야되는데 테이블에 있어서 무한 리필이고 참고로 볶음밥도 괜찮음.. 라면에 볶음맛(소)자에 만두(교자)하나 시키시면 추천메뉴입니다. 교통편이 안좋아서 차없으면 가기 힘들지만 기회되시면 추천드립니다. 아니구나 체인점이라서 찾아보이시면 금방 갈수도 ㅎㅎ
ゲンコツってあんなに何回洗っても旨味が出てくるって不思議ですよね。逆にあんなに洗わないと雑味とかになっちゃうんですかね…？😥
Great video. More please
I lived in Japan for 6 years, and one of the things I miss most is the genuine lamen that is only made in that country!
Yeah I would say ramen does taste like something from heaven or if heaven food it tastes like that
L and R are nowhere near eachother on the keyboard. Ramen
Maybe he’s saying it in a Japanese accent
No bairro da liberdade em São Paulo tem uma franquia de restaurante especialista em ramen, vi alguns japoneses dizendo que é igual ao do Japão.
I like lamen too!
Makes me want to practice. 🤙🏼 Mad respect.
I had the most delicious tonkotsu ramen last night. Had to come check out a video of how it’s done 🍜
Dat broth looks so rich and full of umami!!!
How so complex yet the final dish is so simple.
국물 예술이겠다
專業而整潔
Beautiful, looks delicious and it is soooo cheap. I miss Japan!
Como vc é verificado se só tem 8 inscritos?
@@bumble.bee22 Por favor
Cheap??????
@@mahardika737 yes ramens are usually around 600-1000 yen
Congratulations !!! Exceptionally very delicious...
Parabéns !!! Excepcionalmente muito delicioso...
Pure Heaven. Beautiful video.
so good, so much dedication for a bowl of Ramen
ラーメン880円は高い！って思ってたけど
こんな風に工程を知ったら
凄く安いなって思った！
夏は凄く暑い作業だし
ラーメン屋さんほんと尊敬します！
デフォはまだ安い
Are you an indonesian?
Or balinese?
Its same either way lol
Gmn cara dapet ijinnya buat ambil gambar om?
Mantaap 👍
美しい💛
Japanese are very patient for perfection.
Nothing beats Indomie Mi Goreng 😋
What is that Seabula? Great vids btw. Just subscribed!
The description explains seabula.
May be the fat of an animal in the sea.
its actually 'se-abura', meaning fat from back
se mean back, abura mean fat. so it's back part of fat.
The worst decision is when I watch this video in the night and make me want try it..
The addition of melting of pork fat is the pure genius.
What is that bowl of white thing? Pork fat?
I think bbq and ramen are probably the 2 most time consuming things to make..
A beautiful video. I am an American self-taught cook and have been studying many videos in order to attempt making my first Ramen; a Tonkotsu.
just watch way of ramen, studying videos like this isn't really gonna help you at all.
@@Vlad-ts4qd Well, you're wrong, thanks for trying.
this video is actually a pretty good way to study legit ramen. and although i think way of ramen is a great guy and enjoy watching him learn. He probably isn't the best to learn from cause he's not quite there yet. and i believe he would agree. From a ramen cook here, good luck man.
1 tip i would give that i don't reallycare for in this video (not that it's wrong) is adding veggies to the broth. I'm more for creating a fantastic broth and then letting the flavor base (shio, shoyu, etc) and aromatic do the flavoring. but it's not a big deal.
Looks Absolutely delicious.
Amazingly long process, but oh what results. Yum
好想吃！ 怎麼沒有來台灣開分店
美食真是門藝術。想起了還在大陸時回家做烘焙芝士蛋糕之類，做就半天，吃就幾分鐘 2333。感謝知識分享
Hello, may I ask you something, What camera did you use to make this video? Thankyou
I’m crying with my mouth right now.
So clean. I wish we had a similar video from UK :D :D :D
I don't think they can make our Fish n chips look majestic like this
such hard work and waiting. its really an artisan.
Oh my goodness! That looked so delicious!
cooking and flavoring with lard, YES!
河童ラーメン毎週いってますけど、めっちゃ美味しい❗
私の最後の晩餐決定です🍜🍥
Absolutely amazing
Wow! I’m hungry, this ramen is the best,👍😁
looks healthy and tasty
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
洗わない豚骨でスープ作って飲んでみたらいいと思う
ラーメン好きだけど、自分で店はやりたくないなと思う。
手間かかりすぎるんだよね。
個人営業の店だと、店が終わったら翌日の仕込み開始で、マジで寝る時間がない。
ほんと、毎月のようにできる新店見る度に凄いなーと思う。
Tonkotsu ramen😍❤️
好好👍🏻
Just.....wow!!!
I hope one day I will have the opportunity to work or experience to this restaurant
So industrialized, amazing
It’s no wonder Asian people age so well. It’s all of that bone marrow and broth
not all
So delicious 🤤 🤤🤤🤤
Ramen is trully an art form
how do you call that kind of boiler ?
Vous nous faite rêver !!! Merci
Le bouillon de cadavre fait pas vraiment rever
oh my god, the umami from that broth alone, plus the fat, the sauce, the chashu, the noodles, hmmm hmmmm! 😋 🤤
Hayop umuumami malupitan big word
Pork boiled 3 times
@@FirstnameLastname-wm1tq cringey na ba ang word na umami 😂
Work of art
What was the one big pot of what look like fat. ? Is it just pig fat? Boiled and then strained into the soy sauce with the bone broth with it ?
That’s is some expensive ramen. Work intensive!
880 yen? Actually its pretty normal price for ramen.
I miss Japan 🤤
Cảm ơn đầu bếp đã chia sẻ
Nc súp thật là công phu.
美味しい
I been here twice while in Japan, once at 11pm stoned outta my mind: it was probably the best meal I’ve ever had
no better way to go than to go stoned. hahaahha...bon apetite to you and may the herb bless you! cheers and peace
The amount of pork fat that went in to that bowl....I love it! :D
They boil and drain 3 times.
I just loooove ramen...and now I am hungry...
Get to watching this and eating instant noodle in the same time.
Raman makes me want to save the earth because I know this type of food can’t be around once climate change really kicks in. It’s so unsustainable to make.
긴시간의 정성이 대단합니다