How Tonkotsu is Made: Three Days to Make Tokyo's Best Hakata Ramen

[@juurviljasupp]

You taught me "happy duck" 9:38 as new slang! Also, excellent video.

[@steeveedeee]

nice video. Can tell you put a lot of time and effort into it. Keep shining brother!

[@georgesmith5027]

Really loved this episode, would love to see more of this kind in the future. Keep up the good work

[@JAPANLOVEWalker]

Thank you for the kind words - very happy to hear you enjoyed it!

[@uncommonramenchannel7495]

Great video and really informative!! Thanks! What are you shooting on?

[@JAPANLOVEWalker]

Thanks for the comment and feedback!
This video was shot on a Sony Alpha 7 iii

[@cooking_whale]

Wow ❤❤❤❤ looks delicious 😋 👍 👍 👍

[@Hshirata]

Consomee technic!

[@protopigeon]

So he makes a truly funky tonkotsu broth and then makes a fuckingn consummé from it? crazy business

[@Redmi-xu1yo]

use the brain 🧠 LAh 🤭 Malaysia Penang hokkien prawn 🦐 Mee it's the no1 in the world and Oso Bak kut teh 😁