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The sheer amount of self inflicted orientalism...

Lived in Sano for a year and a couple in Ashikaga. Big ramen fan and as I've long returned back home to LA, I think of Sano ramen at least weekly.

Where is the broth 👎

Consomee technic!

Where is the katsuryu koukakudo brand store, where they sell the uni tsukemen? I can't seem to find it on google maps or their website.

Great video and really informative!! Thanks! What are you shooting on?

Im curious how a light tonkotsu broth is made which makes it different from your usually heavy tonkotsu broth

Looks amazingly delicious 🎉🎉🎉

this beautiful work seriously deserves so much more recognition

wow this is cool

Mantap bosku👍👍👍

I love pineapple, but I hate it on pizza ! The problem for me is that ham and pineapple taste awful together (or pepperoni or whatever meat you want to add to it), but i'm pretty sure I would like it with fish or shrimp easily ^^

Great video, as always! Love the Waka group, one of my latest videos was about one of their shops ❤

Those noodles looks amazing, as i watch the video it give me the inspiration for my own homemade noodles :) thnx

dang that looks amazing

amazing work of art, very beautiful

👍 dari Pematangsiantar

Beautiful way to honor a late chef and his craft.

Love the instructions part on how to eat the nori with the rice.

I thought I'd seen every ramen video but new stuff keeps popping up. Keep up the good work! Love your ramen videos!

You taught me "happy duck" 9:38 as new slang! Also, excellent video.

use the brain 🧠 LAh 🤭 Malaysia Penang hokkien prawn 🦐 Mee it's the no1 in the world and Oso Bak kut teh 😁

Wow ❤❤❤❤ looks delicious 😋 👍 👍 👍

there are a lot of great and ancient bonsai here

very good represantation!

Mahakarya luarbiasa...❤❤❤

nice video. Can tell you put a lot of time and effort into it. Keep shining brother!

❤ ❤ 👍👌

So he makes a truly funky tonkotsu broth and then makes a fuckingn consummé from it? crazy business

👍🙂

Really loved this episode, would love to see more of this kind in the future. Keep up the good work

👍

Is that ice on the noodles 😮

bonsai looks good

nice place

I love how you found appreciation in the different cuts of chashu. Another fantastic review! 🙏🙏🙏

[Would you like delicious garlic?] "If you're ever presented with this question the only answer is Yes!" 😅

i have a newfound appreciation for tonkotsu after my recent trip japan, this looks fantastic!

i only had time for one bowl in kagoshima, seems like theres a lot ramen game here! would love to go back one of these days/years

I love seeing you try to make noodles! Need more of these types of English Ramen Walker videos.

What a great video. The ramen looks amazing

Great video!

Uzu to Kaminari has been one of my favorite shops in 2023. I’ll publish my own video about it soon too! Plus, the owner is really nice and up for a chat. Total recommendation for anyone going to the Shonan area.

I discovered this restaurant back in 2016! I went back last year, I think 5 times during my summer vacation and the food was wonderful each time! I am going back in December for a couple of weeks so you know I will go back and warm up with the salt/shrimp ramen!

RIP 🙏🍜

RIP 🙏

This video gives me hope, knowing that there is someone even worse at making noodles than I am!

backfat is always a good decision

im ashamed to say i am fan of pineapple pizza 😅😅😅

This looks fun haha