Can't stop watching the video, the sheer amount of work that goes into a bowl of ramen that costs 800 yen. Just amazing, cooking at an art form for sure.
I love the printed screen explanation you don't see on other channels similar to your channel. I would love even a little more info like ingredients on the screen. Great job. Thanks.
So much dedication he puts into this ramen...preparations after preparations...His hands look so red from the heat & steam from the boiling water 🥵 #respect!
I cant even imagine seeing how beautifully every individual element is made and all put together then then actually getting the honor to eat it knowing all that has gone into it.. wow.
Me before watching this: hey imma watch how to make ramen, maybe I can cook it at home. Me after watching this: yeaaaaah I think I'll stick to instant ramen and eating outside. 🤷♂️
If you wanna spice up your instant ramen cooking. Add some chicken strips in a pan with garlic. When that's done add spices and water and let it boil for like 10-15m. Add noodles at the end. I also like to add spring onions at the same time as the noodles.
Super interessante pois alguns dizem que e apenas "água" , sendo que tem vários processos de pre-preparo para tornar o Lámen seja ele japones, chines, koreano, talandes entre outros , mais saborosos , parabéns e obrigado por ter a legenda em Português(BRAZIL). GANHOU MAIS UM ESCRITO EM SEU CANAL
It will never stop impressing me. Clean. Ritualistic. Filled with passion even in this non-hollywood version. I remember the streets of Nagoya and Tokyo. I remember the food. The smiles. What a highly evolved society and culture. Astonishing.
Hii Its looks like a beautiful ramen. Is that a pressure cooker that you used? How can you manage the water while using pressure cooker. Also how many hours you have boiled the chicken and bone until the soup is ready? And you used whole chicken instead of chicken bone for the broth. Sorry for long question, i am trying to make ramen at home ;)
![The Art of Japanese "Tonkotsu" Ramen! Amazing Chef's Skill at Factory Osaka Japan![ASMR][DELI BALI]](http://i.ytimg.com/vi/x5byOT7SkFc/mqdefault.jpg)
![The Art of Japanese "Tonkotsu" Ramen! Amazing Chef's Skill at Factory Osaka Japan![ASMR][DELI BALI]](/img/tr.png)
![How to make the Best Japanese Curry Ramen&Curry Tsukemen! Japan Food! Kyoto "Nandattei" [ASMR]](http://i.ytimg.com/vi/Q1InYfDTdQ4/mqdefault.jpg)
ものすごい効率化と素材の良さ。機械化出来る所は徹底的に機械化、オペレーションの導線もいちいち考えられていて見事としかいえない。それでいて味のためなら非効率的な工程にもしっかりと手をいれているのはすばらしかった（縮れ麺を機械まかせにしないのは縮れがつきすぎるからか）。
いや～素晴らしい！
余計なパフォーマンスも何も無く、地味に、でも贅沢に、そして丁寧に作っていて驚きました。
こう言うのが本物ですよね。
素晴らしいです。
そして、何より誠実な一杯ですね！京都に４５年おるけどまだ未訪問😑８００円は申し訳ないような、、、
最後の完成した状態見て、なんか感動してしまった。一碗にたくさんの手間と想いが詰まってるんですね…
Bro no se japonés me traduce alguien porfa
ここのラーメンはとても美味しい！！
そして何より店主さんの丁寧な仕事っぷりと
丁寧な接客が大好きです！
京都に来て初めて食べたラーメンがここ🍜
ラッキーでしたね㊗️
人生一のラーメン屋。ほんまにずっと続いてほしい。窯出しチャーシュー麺まじでうまい
何回も見にきてしまう。
子犬動画より癒されます
ここのラーメンは非常に丁寧に作られており、無添加と聞いています。胃の悪い私でも食べた後の胸焼けはありません。そのうえ非常に美味しいですよ。
Yeah I totally agree, even though I can’t read Japanese
鶴武者のラーメンが好きすぎて通算150杯以上は食べました。
このラーメンが出来上がる過程が見れて嬉しいです。
最初から味は変わりませんか？ずっと同じ味でしょうか？だとすれば素晴らしい！
Can't stop watching the video, the sheer amount of work that goes into a bowl of ramen that costs 800 yen. Just amazing, cooking at an art form for sure.
こんな光景をみたらスープ残せない...！他で塩分摂取抑えて飲み干したいところだ。
個人的に京都で一番うまいラーメン屋。味は一言で言えば「上品かつ丁寧」。仕込むところなんか初めて見たけどそらあんなにうまくなるわ、っていう仕込み具合ですね。久しぶりに行きたい。
最近3年ぶりくらいに行ったけど、めっちゃパワーアップしてて美味かった！！！
for something that needs a whole lot of ingredients and preparations, $8 for a bowl is such a steal.
Because the taxation and the salary are not the same.
@Megumi he knows
the pork is still raw if I am not wrong?
5回ほど行きましたが、最高に美味しいです！また行きたいです！
This video was so awesome, thank you for taking the time to record this, it looks so delicious 💖
スープの深みがエグい。京都含め、結構ラーメンは食べてきましたが、ここの複雑なスープは他のラーメン店にはない味でした。個人的には和風の方を推していきたい。レアなチャーシュー、分厚くモチモチで臭みの無い激うまメンマなど、具材も全てハイクオリティー。
目の前で作ってる自家製面は初。パンチのきいたガッツリ系じゃないけど、食べてみたいなあ
after watched for almost 12 minutes, and I decide to give up making it by myself and start scrolling foodpanda now.
生活在有這種拉麵店的城市，真的好幸福。🍜
Never realized the amount of work it takes to make a delicious bowl of ramen
I love the printed screen explanation you don't see on other channels similar to your channel.
I would love even a little more info like ingredients on the screen. Great job. Thanks.
the red julienne things on top was beautiful
I miss Japan and the food in this unique country. 💖
Let this Pandemic pass
So much dedication he puts into this ramen...preparations after preparations...His hands look so red from the heat & steam from the boiling water 🥵 #respect!
疫情過後我一定要去日本吃一波!
I have visited Japan three times and left my heart there! What a fantastic country!
do you go back again?
love my home Japn. love to go back but can not do it because of virus. hope soon
@meaturama exact. like you, who have no brain. the same thing.
Yo kisiera vivir en su ciudad la comida m encanta
これは、是非とも食したいです！
Hard work to made this plate possible
I cant even imagine seeing how beautifully every individual element is made and all put together then then actually getting the honor to eat it knowing all that has gone into it.. wow.
Выглядит очень аппетитно, столько труда пришлось вложить и ингридиентов👍 выглядит как искусство👍
Me before watching this: hey imma watch how to make ramen, maybe I can cook it at home.
Me after watching this: yeaaaaah I think I'll stick to instant ramen and eating outside. 🤷♂️
If you wanna spice up your instant ramen cooking. Add some chicken strips in a pan with garlic. When that's done add spices and water and let it boil for like 10-15m. Add noodles at the end. I also like to add spring onions at the same time as the noodles.
MI AVETE FATTO VENIRE VOGLIA DI MANGIARE IL RAMEN.
COMPLIMENTI PER LA PULIZIA CHE C'È IN CUCINA.😋
Hermoso Arte! Me gusta mucho la disciplina que tienen para la elaboración de la comida... Maravilloso!
It looks so delicius, but I ask you, what do you use fo white soup, Chicken or hen? Cow meat ot pork meat? Congratulations from Huancayo, Perú
これだけ仕込みの行程があって、それぞれこだわりがあるんでしょうね。
素直に美味しそうだし、800円は安く感じますね！
同感
1000円ぐらい頂いてもいいんじゃね
@@ちゃこる-f8k 「釣りは要らねえ」
京都に勤務してたとき週１で行ってたな
チャーシューメン大盛りがおすすめ
Red J おすすめありがとう、今度行ってチャーシューメン頼む
up主很牛啊，居然能够拍到这么多制作视频。佩服佩服。
After watching all these preparations, the price is very reasonable, i mean....it's really not expensive at all
ラーメンはめっちゃ凝ってて旨いのに、ほとんど１０００円以下で食べれるところがすごいよね。
It is actually insane how many steps go into making legit ramen. Amazing.
You realise why ramen aren't cheap
@@fidykely there are dishes require the same amount of time and effort but cost way less. Ramen is just overrated.
@@tuanang7889 Not really
This video very good!
But I have a question.
Why you can record?
This is business secret,doesn't it?
Tout juste un plaisir de voir toute la préparation avant de mettre dans le bol avant dégustation.
J'ai adoré la machine à préparer la pâte ^^
Damn that looks so delicious.
Mmm looking at this makes me crave Menudo with hand made tortillas 🤤🤤🤤. I love menudo so much, ramen not so much.
I think, the most aromatic add-on is that shovel.
美味しそうですね、食べてみたいなあ
Essa comida na minha opinião é uma arte, meu sonho é um dia poder comer um ramen feito da forma mais tradicional
如果我係日本 日日食唔同口味的拉面 多幸福
I love ramen noodles next to have that freedom after this lockdown 💙
Super interessante pois alguns dizem que e apenas "água" , sendo que tem vários processos de pre-preparo para tornar o Lámen seja ele japones, chines, koreano, talandes entre outros , mais saborosos , parabéns e obrigado por ter a legenda em Português(BRAZIL).
GANHOU MAIS UM ESCRITO EM SEU CANAL
Look at his hands turned red. Respect!
あの圧力鍋使ってたのでなんだか懐かしく思って見てましたｗ
製麺機も置ける場所があるのは素晴らしいですね！
正直、ここまでの手間かけてやってるのであれば1杯1000円にしても良いくらいなんですが…
ラーメンは安い物という価値観はまだまだ根強くあるので難しそう。
近所に住んでるなら週4くらい行きたいな
ここよく行ってましたが、とにかくチャーシューがめちゃくちゃ美味しくてみんなチャーシュー麺頼むので、1人千円は払ってますね。スープも重層的で複雑な味がして、個性的なラーメンです🍜
ラーメンを文化の域まで必死に押し上げようと汗かいてる数少ない方？ですね！岸田さん！所得倍増、必死で頑張ってください！
Is that a pressure cooker?
ขอบคุณที่พยายามแปลให้นะ 😉
Best of the best, i hope i can visit the shop in my life
Is it called home made noodle, when you used sophisticated manchince to made it?
2000 years to perfect a dish like that...
actually ramen was introduced to Japan less than 200 years ago
It will never stop impressing me. Clean. Ritualistic. Filled with passion even in this non-hollywood version. I remember the streets of Nagoya and Tokyo. I remember the food. The smiles. What a highly evolved society and culture. Astonishing.
I get confused with salted seafood sauce, i mean they can be that salty??
where is this? the address please!
めっちゃ美味そう！
i love the video and also the microphone/audio picking up all the small details; its satisfying thanks ^.^
7.51 dollars for a master piece, wow
今すぐに食べたい
Какой трудоёмкий процесс ,но представляю как вкусно
Satisfying banget
日本人用及其做的拉面果然很匠心精神
スープの煮出してる映像たまらん！
ラーメンとルンダンのどちらがいいですか？😄
warm greetings from 🇲🇨
ну вот, теперь кушать хочется)
ага
the details of making this are unbelievable. layers after layers of flavours that's why ramens are expensive.
thanapol raktham u can get 300 yen ramen in japan that as very good quality
Beautiful ramen
めっちゃ美味そう
Será que existe restaurante assim em SP? Tenho vontade de experimentar.
I saved this to “spice” up my top ramen what is this 😯
Lindo processo de preparação cada detalhe conta...beautiful preparation process every detail counts .... congratulations
細部の美しい準備プロセスは、おめでとうございます
住京都兩年...沒聽過這間
不過看他備料感覺不錯!
Incrível! Sou grande fã da culinária oriental e esse Ramen me parece estupendo! parabéns pelo video.
Ahhhhhhhhhh thats so beautiful. I was once try to make this kind of ramen. It is hard. But it wont stop me to try again😂
what a beautiful bowl that is
que relajante ver como cocinan se ve tan facil ..like
Hii Its looks like a beautiful ramen. Is that a pressure cooker that you used? How can you manage the water while using pressure cooker. Also how many hours you have boiled the chicken and bone until the soup is ready? And you used whole chicken instead of chicken bone for the broth. Sorry for long question, i am trying to make ramen at home ;)
コロナ前とかは小学生とかにワークショップなどもされていて地域への貢献もされててすごいなと思ってました。
見てたら食べたくなったのでまた近いうちに伺います(*´ω｀*)
i could smell this video and now i am hungry
Thanks for the subtitles
¡Espectacular! Gracias por compartir
love the touch of music you added at the end
不放猪骨和叉烧的拉面有推荐吗？
あぁ～😓、京都か………。
しばらく我慢します😞
Это офигительно вкусно!!!! 👍👍👍👍👍👍👍👍
What are they beginning to cook at 12:33 ?
美味しそう
Great!!! I want to Japan!!!😍
That shot of finished ramen beats Mona Lisa any day.
日本拉面的湯都用新鮮食材熬製而成,重點在湯頭的內涵,如果不懂這個部分會覺得沒有那個價值,因為面裡看得見的主要是那二片肉和半個蛋和二片荀干就沒了,基本換算成本一碗約70元。
So clean!
5:02
食緊既唔單單係拉麵，重係藝術
Simplemente !!delicioso!! Oishiiii desu ne!!! Just Delicious!!! Thanks for shared.
После просмотра захотелось есть, но думаю на 600₽ порция могла бать и по больше! А так очень круто!