The Best Japanese Bento of a New Stylish Sushi Restaurant in Kyoto Japan! [ASMR] [DELI BALI]

If you like the video a little, please like and subscribe! ↓↓↓
cutt.ly/Pe5gcq3
Check out the other videos!
Today's video is featuring "AWOMB" who continues to entertain Japanese food while shining the best sense of Kyoto, such as "Handwoven Sushi" and "Handwoven Confectionery".
This time the new "sushi meat bento" and "sushi fish bento" were so delicious that I couldn't stand it and offered to shoot.
It's a super recommended store that gives you a very high sense of beauty
Please come and see us when the time comes!
Your friend "DELI BALI"
Video shooting cooperation: "AWOMB"
www.awomb.com/
Street address: goo.gl/maps/yr...
[Recommended videos in channel]
Making the best chocolate in the world! First-class chocolatier craftsmanship in japan! COCO KYOTO
• 世界一のチョコレート作り密着！一流ショコラテ...
How to Make The Best Roll Ice Cream in Japan by a Too Cute Girl Staff! Street Food[ASMR][DELI BALI]
• ロールアイス専門店の作り方 by 女神の職人...
[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!
• 海外セレブ御用達！高級天ぷら圓堂 超貴重な...
How to make a Delicious Japanese "Kyo-Natto" Amazing "Natto" Master in Kyoto Japan![ASMR][DELI BALI]
• 【貴重】京納豆職人の秘伝の作り方！職人技 日...
The Best Amazing Chef's Skill & ASMR Street Food in Japan! [DELI BALI Compilation 2020]
• 【厳選】華麗なる日本の職人技＆ASMR料理動...
[Recommended channel videos]
[Sushi] Ginza Kyubei
• 【寿司】銀座 久兵衛
Japanese Cuisine-$300 High End Sushi Teruzushi SUSHIBAE
• Japanese Food - $300 H...
Best Sushi in Japan-Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo! | Japanese Food
• Best Sushi in Japan - ...
A Day In The Life Of A Sushi Master • Tasty
• A Day In The Life Of A...
Bigeye Tuna Cutting Skill-How to Cut a Bigeye Tuna for Sashimi
• Amazing skill！Bigeye t...
#sushi
#Japanesefood
#ASMR

[@炭酸なパン粉]

実際に食べたことあるけど、ベチャベチャしてなくて美味しかったですよ。
あと煮卵めっちゃ美味しいです。

[@Gofori020]

Amazing Japanese cooking. Meticulous!

[@АлександрШевченко-ю9ж]

Спасибо большое!) получил от видео моральное удовольствие))

[@psktmp6303]

Не только я наткнулся на этот канал

[@Foodiepapa]

It looks delicious. I want to try it.

[@shellyz1329]

Omg the entire process is so delicate！It should be a really great bento

[@brk5049]

余った寿司酢が真ん中でプールになってるシャリは初めて見た

[@yanagisyou]

木製のすし桶なら吸うんだけどね…ステンレスのボールだと多少は。しばらく置くとご飯が吸うし、ご飯の熱である程度飛ぶけどね。

[@BhongZkieTv]

Chef!! Awesome presentation looks so delicious.
this is really helpful.keep sharing more good videos.
have a great day and lets stay connected always,,,LOVE from Europe.

[@L.ife_Change]

ASMR sound very nice!

[@lindas.8036]

Lovely video. English subtitles for ingdedients would make it better.

[@あさ-g7m8d]

合鴨うまそう

[@kokochanbutterflyalone6505]

🤩♥i don't anderstand anything but is nice mr. chif😋🍣

[@fatemazahrawe1081]

それはおいしそうです♥️アラブ諸国からの挨拶😍

[@aya-bi4wf]

行ったことあります
美味しくて美しくて楽しめました🥰

[@LB-fk8bm]

The duck look so delish

[@regin2477]

forget the taste, it looks so beautiful

[@AnnnaSilva.]

Приятно было смотреть 🤩👍🏻👍🏻👍🏻👍🏻

[@魂-v4g]

行きたいな

[@oharoi605]

Saba look so delicious😋

[@ajsjanikolakojo]

東山の千鳥酢使ってるな

[@jerome6578]

That is an art!

[@b0tnia]

that pork is raw af

[@faizalsudewo8532]

can i ask you some thing ? .
Deli Bali. The "Bali" Word at the name chanel reference to Bali in Indonesia ?
edit : Thankyou for the video . i am enjoy watching it

[@user-xc1qy7ed8l]

Engrish, right?(^～^;)ゞ

[@kbeyazgolge]

Deli Bali may be Turkish words. In Turkey there is a kind of honey named “Deli Balı (mad honey)”. Because this honey may make you ill. It has reddish-brown colour and is harsh-sweet honey. This name may come from this honey’s name.

[@L.ife_Change]

DELI BALI様。常に映像よく見ています。映像撮影を見れば、常に感心をかもし出しています。
私は気にします。いくつかの撮影装置とマイクを使用して撮影されるのか？そして、撮影後に別に色補正をされるんですか？
この記事を見ていただきありがとうございます。

[@eggstoneeggstone]

Very slow movement, I wonder how much they can produce bentos per day?

[@B型双子座]

えっ！すし酢多すぎん Σ(ﾟдﾟ；) って思った人
↓

[@たこ焼き丸-f7e]

B型双子座 個人的には多いのが好き

[@kingdazumu]

多すぎてべちょべちょやんｗ

[@CFMS2023]

最初に計りを使っていながら何故か目分量でどっさり入れたのがね

[@sadmood360]

@@CFMS2023 ちゃんと測ってるやん。

[@Joselu_Valverde]

ちゃんと計算してやってると思うよ

[@miasuez4943]

Thanks!!!

[@gozer825]

All that technique and only 2200 yen? Great price as well.

[@pkflake]

is that really a normal amount of vinegar that went into the rice? what do i know but it seems like too much

[@sattakhim]

I think its a blend of a multitude of other ingredients, so its not just vinegar, but I could be completely wrong hahahaha

[@yutoshiraishi2451]

yea it’s too much

[@李恩恩-o1q]

吃肉一族的福音

[@砂鯨-s5q]

まぁどんなものでも寿司って名乗るのは自由だから…

[@Ngtakino]

Hi, can I know what kind of rice was used there? Thank you!

[@tin4693]

진짜 예술이네요 모든게 최상....도시락까지도

[@andreyaalvarezsilver1387]

Perfeito, amei.

[@gaoeva9962]

这看着还能再好吃点儿么 我天呢 太精致了吧 这一个做盒饭🍱的时间估计顶平常三顿饭了😅

[@mygodoh8152]

Looking fuckin delicious!!!(meaning good)

[@peter80921]

請問這個便當要去哪間分店才買得到？
一個便當大概多少錢？

[@フシキ-s4v]

興味本位で食べてみたい。あくまで興味として。

[@Joselu_Valverde]

普通に食べてみたいだけでええやん。笑
素直じゃ無いなぁ。

[@ГаянеАйрапетян-ы6б]

Дааааа оооочень интересно, первый раз вижу такое.

[@ABCDEFG-oc5ms]

米混ぜてる所見てるとなんかムズムズする。

[@zahraamohamedhasn8210]

استمر القناه جميله 👏👏👏

[@wOwFoods]

아~~ 정말 맛있어 보입니다~ 영상미도 훌륭하시고~

[@向東-f4p]

這便當也太高檔了吧!!

[@j不夜燈]

太厲害了

[@ペコ-s3k]

あの〆サバ、塩は降らなくていいんですか？

[@ナタリマーチ]

たぶん、元々塩鯖やと思いますよ^ ^

[@killerqueen6620]

腹の色が不自然に変色してるから内臓取って丸のまま塩をまぶしたか塩水につけたかしてるかもしれないですね

[@niwa0323]

有次かやっぱり包丁で断面って変わるなぁ

[@fascinate69]

魚肉蛋白質熟化才在拔刺也真是開了眼界

[@igrisshadow1624]

I want that Duck Bento =[

[@korea-lily]

교토에 가면 꼭 먹어봐야겠어요

[@李振臺-l4r]

看起來就很美味

[@太郎太郎-u6o]

11:20やりたーい

[@kennycanada7116]

包丁が有次さんのやつやん

[@zaru1082]

べちゃ、ねちゃ、ぬちゃ、ペタペタ、ぬちゃ、ねちゃ……

[@정현영-u1j]

예술 2그릇 다 먹을수있겠어요

[@박준철-b5e]

Jesus!! Look at that saba size. So huge and oily

[@So_N_]

美味そう！京都！ぐああ遠い！！！！！

[@sakadude]

せっかく良いビデオなのに「センスが『超ヤバイ』」という単語チョイスが残念です。

[@martinrossel8796]

Jami guten Appetit

[@ot484]

우와 저가격이면 무조건 먹는다 ㅠ대박

[@ناروتوالمتصفح-و4ف]

نفسي آكله

[@움직이는풍경사진moving]

😍😍😍😍😍😍

[@Marcos-on9dz]

😋😋👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷

[@adibbaguswahyujati9629]

Mantap

[@luvinart.839]

💥👏🏼💥👏🏼💥👏🏼💥👏🏼💥👏🏼💥👏🏼😲✅💯

[@hypershinza]

「おもたせ」は、「おみやげ」とは違うものです。テイクアウトを「おもたせ」とは言いません。

[@dianhartanto4088]

Jadi laper njir

[@室町奏]

個人的には鯖の鮮度が…
って思っちゃった

[@yanagisyou]

たしかに、背の模様の出方から鮮度は悪くないと思うんだけど…身の色が美味しそうに見えない…ライトの加減かな？脂がのっているのはわかる色だけど…

[@さくぴ-i5w]

〆鯖って知ってる？
ちょー新鮮な獲れたての鯖、君は生で食うつもりでいるの？死ぬよ？

[@nico-in2fe]

無知無能の下民たち。

[@igorbraga5823]

Olá!vc e muito bonita ,queria te conhecer ,amo 🎏 peixinho bjs gata ,estou maravilhado em ver vc

[@stella-bz5pz]

鴨肉の掃除しないの？

[@andresquintini]

thats some WAP

[@davidfrank9869]

sounds like im with my gf in my bed

[@aj777mc8]

too raw, but i will eat it.

[@theunheardprophet4315]

Please don't scrape the knife over your cutting board.

[@shakeshakeshakeshake9965]

おもたせってなんなんだらう

[@ajsjanikolakojo]

主に京都の言い方で食べ物の手土産の上品な言い方かな…
特に訪問する人への差し入れ的な使い方です。

[@Infinitehell]

정성 오지네

[@RT-ru1bv]

すし？

[@cowchin8]

那個鴨胸好像還是生的⋯⋯⋯

[@Alexander-7414]

使用舒肥 雖然它的顏色還是偏向生色 但是實際上是已經熟透了歐

[@JesAlmeida_]

40 reais

[@shin4328]

ㅡ..ㅡ

[@阿部勝行-f4h]

❓❓❓

[@디바냥이]

日本东西等不急

[@박상연-i8z]

맛은그닥

[@jide571]

AUCUN SOUS TITRE francais ca nous donne rien

[@EGG2000_]

2200엔...24000원
흠 일본문화를 몰라서 그런가 비싸보인다

[@匿名希望-x5m1v]

そこに和はあるんか？
信じられる和があるんか？

[@ああ-k5e6f]

日本語ちゃんと使おうぜ

[@ga_p715]

色々言いたいことあるけど、この値段を出す価値ないなぁ
これなら下手したらチェーンの回らない寿司屋の方がマシなんちゃう？