Love the delicacy, dexterity, reverence with which they manipulate and create the sushi. "Consumption", preparation, "nourishment" made sublime . What a culture.
haha, i was gonna ask how much, but i was guessing around 200 for sure, 265 not bad cuz if you figure this was in the US, then about 180 plus 80 in tips and taxes ....
I like to watch videos of sushi chefs work. I used to make sushi as a full time job. Very much a life long student in the techniques. Something about this guy doesn't make me feel like it's worth the price tag. I think you definitely paid for the ambience on this one. My example is sometimes he goes yuzu then brush soy sauce. I don't like that bc now the brush has citrus juice on it and you put it back in soy sauce jar. Ruining soy sauce.
Love the delicacy, dexterity, reverence with which they manipulate and create the sushi. "Consumption", preparation, "nourishment" made sublime . What a culture.
Something about sushi just makes me happy, and this video doesn't disappoint me one bit
I agree with you. Sushi makes me happy too 😊🍣
@@mogufood pp ơip 8
さすがリッツ・カールトン！
仕事が細かく美しい！職人の技👍
こんなところでいつか食べてみたいなー
寿司を握るのを見るだけで楽しい
数多ある寿司動画の中で最も仕事のきれいな職人のうちの1人。
MoguMogu's videos are really soothing !
They are a balm to the heart and the soul.
Especially this one. Many thanks !!
Look so delicious, beautiful process make a sushi, big respect 👌🏻
Afa iya bang
Thank you. I'm glad to hear that (^^)
Wow, this sushi knife is a piece of art itself.
Beautiful Amazing Thanks
私はこの種の食べ物が大好きです。🇮🇶
コメントありがとう!!😊 嬉しいです。
..so mesmerising - his hands skills, it looks like he's doing magic tricks,so careful, so artful..
Japanese chefs are artists.
Nice 😊 place and those sushi 🍣 look yum yum i love it
Now you are covering fine dining too! Nice shots you have!
The knife he uses is holy grail-tier.
Thank you for showing this sushi master.
You can never go wrong with sushi, but being served by a sushi master is unfair! Share some with us
Halo saya suka video anda tentang kuliner Jepang
Saludos desde México grandes maestros
Sushi served by the gods...
sehr schönes video grüsse aus bremen germany
Oh hi, been a long time.. in m sorry, been very busy.... Thank you again for these deliciousness. Time to regain my 10kgs, lost it from Nov-Jan....
Zor judayam qo'llriz dar ko'rmasin.🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿🇺🇿salomlar.
Salom! Fikringiz uchun rahmat!! 😊🤝🇯🇵🇺🇿
@@mogufood man xitoyliksiz deb o'ylab o'tiribman sizni o'zbekmisiz raxmat judayam chiroyli tayyorlayapsizlar.
That was awesome.
more videos like this, please!
High end sushi... 🤤🙀
This must be expensive af! God all that looks delicious.
Given that an Omakase meal can run about 300+ here in LA 265 at the Ritz Carlton Kyoto is more than reasonable.
What camera and lens are you using in this cool video？
The sushi looks very good, but "Street Food - Ritz Carlton Kyoto" is just a very funny title.
맛있겠다!!
lmao these guys really brought their collection knifes out for video shots, but nice dishes tho!
I felt really poor watching this video.The hand skills of the chef while making sushi was incredible 👍.
Damn... So good
Its looks so delicious but i think i go with conveyor sushui since im not rich
Hardly "street food"--it's the Ritz-Carlton, you'll drop big cash (for what is no doubt an exquisite dining experience...).
อาหารน่ากินมากๆเลยครับ👍🏻❤️🇯🇵🎌✌🏻🍺🍻
สวัสดี. ขอบคุณสำหรับความคิดเห็นของคุณ !! 😋🤝🇹🇭🇯🇵
🔥🔥🔥🔥🔥🔥🔥
WHAT?! 265 dollars just for one meal!!!
haha, i was gonna ask how much, but i was guessing around 200 for sure, 265 not bad cuz if you figure this was in the US, then about 180 plus 80 in tips and taxes ....
Nice looking sushi, but I question why this is labelled as street food lol.
😎👍
👍
Orng indo ada kh?
Waooo no no no Waooo 🔪🔪🔪🔪🔪🔪🔪🔪🗡
I'm watching u.
The Chef is very HOT !! He is my type, wish he is my Boyfriend ..... He looks Delicious !!
가성비 쩌네
Sushi isn't really food. It's more like an art form.
I like to watch videos of sushi chefs work. I used to make sushi as a full time job. Very much a life long student in the techniques. Something about this guy doesn't make me feel like it's worth the price tag. I think you definitely paid for the ambience on this one. My example is sometimes he goes yuzu then brush soy sauce. I don't like that bc now the brush has citrus juice on it and you put it back in soy sauce jar. Ruining soy sauce.
Harap orang Malaysia tak jumpe Aku kat sini
江戸前寿司で秋刀魚って初耳なんですが…
東京湾で秋刀魚って獲れるっけ？
リッツカールトンレベルの寿司屋でもでかい声で騒ぐ子供が来るようになったのか…
高級な寿司屋は雰囲気も混みで行きたいから自分が客だったら嫌だな
怎么能叫日本街头美食呢。。
5手だね
How do you eat raw fish?🫣🤐
More looks like he's doing sashimi than sushi.
A tie while making sushi? No way
That is a fairly common practice for upscale restaurants in Japan.
what a LOUD👂 surrounding! as if you were in the hall of a railway station at rush hour 🥴🥴👎
格好を付けてるだけで、美味しそうじゃない
寿司の上に沢山何か乗せて、ケーキの様だ
淡白な味の魚にキャビアを乗せてどうする
生のネタを弄り回すのは、いかがなものか
この店の客はおそらく歯が無いのだろう 隠しきれない隠し包丁
高い食材をふんだんに使ってるから、料金は取りやすいだろうけど
난 손으로 주물럭 거린 밥에 생선조각 올려 놓은 음식 먹고싶지 않다.
갓 지은 따끈한 밥에 따로 차린 회를 초장에, 혹은 간장에 찍어 다양하게 먹고싶다.
Then... why are you even here from the first place, sir?
@@chaeminkim5914 오우 예~~땡큐 베리 마치.
초컬릿 기브 미~~
@@area3957 총총총찬찬찬
I don't like the Japanese und chinese who eat up the animals in the ser.
개네도 너시러해 코쟁아