Sushi in Kyoto - Mizuki - 鮨 水暉（みずき）ザ・リッツ・カールトン京都
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- Опубликовано: 24 сен 2020
- ランチ 若草 6,000円（税サ別）
本日の先付
握り寿司八貫
変わり細巻
椀物
水菓子
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I was lucky enough to be invited to eat this level of sushi once in Tokyo. I can assure you, it is exceptional and unforgettable.
The respect for the product is total and the know-how is impressive. The smallest piece of chive or other is treated like fine gold, not to mention the gesture and the beauty of the utensils.
I was dazzled.
It is art.
You are immersed in beauty, literally.
He's not a chef master. He's a Professor. Never seen before a so kind art of composing food, gentle use of tools, nice presentations. This could be absolutely the best and healthy version of food, both for taste, beauty and tradition. The top, I suppose
And a great sushi artist as well🍣
ネタとシャリの大きさが好みだし、盛り付けも品があって良いよね～、
こんなお店で食べてみたいモンだよ！大きいネタ乗せは飽きた！(笑)
お店の雰囲気も見た目も味も楽しませてくれる所で寛ぎながらのご飯は最高でしょ！。👍
Putting on the Ritz. As a photographer I can really appreciate the beauty of these various fish cuts. Many of them have an appealing texture that almost looks like a crosshatch that the chef cut.
It's a really interesting video. I can see the cultures of different countries. All over the world thank you
Performance art meets highest quality cuisine.
鱧の鮨が魅力的でした。
見惚れてしまう…
Everything is so visually beautiful ❤
Looks amazing.
Blessed hands and art
私も先日、誕生日のお祝いにと、主人に連れて行ってもらいランチでこちらのお鮨を頂きましたが、本当にネタはもちろんシャリも握り加減も何もかもが最高でした♪
一貫一貫が、まさに芸術作品で素晴らしかったです^ ^
Their knife control is godlike.
You dont want to mess with a sushi maker.
They can skin you and you wont even know a thing.
包丁がピカピカですね♪
素敵な動画をありがとうございます♡
その昔、背景にある滝が人気のバーがある「ホテルフジタ」だった頃を思い出している・・・ いい場所にある「すし処」です。
Great work of the master!!💞🌹💞
さすがは、リッツカールトン！仕事がキレイですネ。
The music is increasing his intensity
Impressionnant, c'est super calme.
The Art of EATING SUSHI great 👍 performance 🙏🙏🙏🙇🏻♀️🙇🏻♀️🙇🏻♀️
Japanese culinary culture is supreme
i feel like their culture values diligence in the smallest of details in nearly all aspects of life. if you look at their food, engineering/technology, art, homes, and so much more, you notice how much they pay attention to the details. they sweat the details because that manifests as love and care.
きれい…
I love all of Japan 🇯🇵🍣🏯🎎🇯🇵❤❤❤
I love Japan. It is soothing to see how perfect one can make it. I stayed in sendai for 2.5 yr. Hope I will visit Japan again.
I passed by Ritz at Kyoto! I wish I ate there!
12:25 tamagoyaki rules. Greatness
I think supy seller creative idea i like sushi yummy 👍❤️😘
Really nice!!! everythigs is so clear, calm and armonic. Greats skills. I hope get the opportunitie to eat there.
Can somebody tell me what is the green top the chef put over the nigiri at 13:40 ??
really nice course!
Monosodium glutamate was discovered more than 100 years ago by a Japanese chemist named Kikunae Ikeda, who derived it from seaweed and discovered that it had unique flavor-enhancing properties. These days, MSG is made by fermenting starch, sugar beets, sugar cane, or molasses, according to the FDA
Wow 😍
I love sushi 🍣 🍱
Коротко и по делу, отлично.
I wish everyone have the chance to eat that level of sushi
I have never eaten sushi in my life, my parents were mostly beef, chicken and pork cookers; rarely would we eat shrimp or fish but fully cooked. I have been really interested in trying sushi for my first time; it looks so delicious.
Cheap wasabi. Devil is in the details. Sorry.
Opulence
Surprisingly, you can try this sushi cource for only 50€!
But, we have to buy the ticket to Tokyo...
@@korubi.coffee pardon me???
I'm hungry, so I want to run right away and order. The color of the sushi is pretty and I want to eat it quickly with soy sauce ... I want to eat it too ^ ^. お腹が空いたので、すぐに走って注文したいです。 寿司の色が綺麗で醤油で早く食べたい…私も食べたいです^^。
見せ方上手い
トロたくの中に入れずに、香り付けのための紫蘇にぎりが粋。
Look at the size of the knife and the precision. Peeled the skin like it wasn't attached
So Delicious 😋
Amazing
Словами не передать. Я мечтаю там оказаться...
五感で楽しむのが日本料理
Im japanese.
This sushi is perfect. $70including all.
It is a lunch course WAKAKUSA.
WAKAKUSA is young grass in English.
Ritz-Carlton Kyoto.
There are four types of sushi lunches offered at Mizuki (this is the name of the restaurant at the Ritz Carlton in Kyoto). The Omakase which includes the Appetizer of the day, 5 kinds of side dish, 12 pieces of sushi and desert is $263 USD/30,360 YEN. The other three lunch selections offered are called Tachibana, Shion, and Ruri and they run for $88 USD, $132 USD, and $197 USD respectively. For the Tachibana you get the Appetizer of the day, 2 kinds of sashimi, Dish of the day, Sushi 6 pieces, and Dessert. For the Shion you get Appetizer of the day, Sushi 12 pieces, and Dessert. Finally, for the Ruri you get the Appetizer of the day, 3 kinds of side dishes, Sushi 10 pieces, and Dessert.
I do love sushi omakase
看起来好好吃
アナゴ2種類は嬉しい
Amazing foods.
This is so satisfacting that I just got lost in the video...
I was impressedifized about the satisfactingness that I watched two timiezings
関係ないとこやねんけど、職人さんの声に聴き入ってしまう笑
腕毛とか全部つるつるで清潔感ある。うちの近所のすし屋のおっさんなんか腕毛が西城秀樹のヤングマンの時の衣装くらいある
まぁー 魅せる寿司屋と昔からとりあえずやってる寿司屋
味や値段で勝負する寿司屋
色々ですからね
うちの近所の寿司屋のおっさんは 昔からとりあえず的な 握りもおにぎりみたいなやつ
@@higanbanachan1004 それはそれで良い所があるあまり完璧主義な遊び心も必要か？
美しい所作芸術的で出刃もちはるから、カウンターに座る度胸が無いくらいです。どれもが美味しそうです♡有難い⛩️。手元の小道具も有田焼の柿色が鮮やかに映えますね。一流ホテル！
Из еды делают искусство.
Даже со всех сторон облапанную еду с удовольствием бы употребил
very nice
めちゃ行きたい。。。
É assim que prepara!
Sumptuous
Nice!
Deve ser muito bom.
二歳児でもわかるような高級感
逆に分からんやろ！笑
Master!! 😂
貴重な動画ありがとうございます‼️
My demand very easy only , just salmon & wasabi...!!!!
リッツカールトンの名前だけで白目剥きそうになった
庶民なので泊まれない〜
How much do you spend on restaurants per month, sir? $2000?
Thật đẹp và nhẹ nhàng
Kirisuke!
仕事が丁寧でちゃんと美味しそうなんだけどシャリの握りが強そうだなあ
おいしい料理😀私たちはRUclipsチャンネルでも料理をし、グーグル翻訳の助けを借りて日本語を話します😅誰かが私たちを理解してくれることを願っています🤣✌👍
上手っ笑
サンマは今年は不漁なのに、しかも刺身で・・
贅沢・・
サンマの握り寿司なんて北海道じゃ回転寿司で120円の皿でくるくる回ってますけどね
@@user-jm4zs1cr5x 北海道はチートなので。。笑
そこら辺の定食屋で食べた鮭ですら美味しすぎましたよ。
わざわざ京都でサンマなんか出さんでもねえ、これで６０００円でしたか、半分は場所代ですかね。
@@user-is3td1ec5r 旬のサンマは高級料理点でも扱われる程美味い by 食戟のソーマ
@@user-is3td1ec5r これは季節またぐ旬の魚による夏から秋の変わり目の「表現」だと思います。夏の最後の鱧、その直後に秋の最初の秋刀魚。そのような風情を感じて欲しいとお客さんに期待しているのでしょう。主さんが訪れたのが９月上旬とのこと。その時期しか成立しえない提供ネタ・提供順序なのでは。むしろ京都だからこそとも言えると思いますよ😊
Increible los sitios donde comes
what camera are you using?
Sushi perfeito, onde encontro uma faca dessa onde comprar?
Geralmente essas facas sao feitas sobre demanda,com a espessura o tamanho e o modelo da lamina escolhidos,ou seja nao se compra uma faca igual a dele,no maximo uma parecida ou de msm modelo de lâmina
追伸です。新ためて、こういう寿司って関西にはないと(関東だけと)思ったらあるんですね？しかも美味そう☆
👍🏻
Now THAT'S a hotel.
Ritzy place!
It is an expensive meal!!! I’m guessing it is around $500 USD or more. A nice dinner at Ritz Carlton Kyoto is around $213 USD, without drink. I looked at Ritz Carlton Kyoto menu. I did not find this dining experience on the menu.
Somebody in the comments said it’s 70$
There are four types of sushi lunches offered at Mizuki (this is the name of the restaurant at the Ritz Carlton in Kyoto). The Omakase which includes the Appetizer of the day, 5 kinds of side dish, 12 pieces of sushi and desert is $263 USD/30,360 YEN. The other three lunch selections offered are called Tachibana, Shion, and Ruri and they run for $88 USD, $132 USD, and $197 USD respectively. For the Tachibana you get the Appetizer of the day, 2 kinds of sashimi, Dish of the day, Sushi 6 pieces, and Dessert. For the Shion you get Appetizer of the day, Sushi 12 pieces, and Dessert. Finally, for the Ruri you get the Appetizer of the day, 3 kinds of side dishes, Sushi 10 pieces, and Dessert.
i like
15:15更なる追伸ですが、寿司屋さんにこんなスイーツまであるんですか！？
おいしい！ どんな種類の魚？
Clc, negócio bonito dms
包丁に写り込んでたよw
Does anyone know which ritz Carlton in Tokyo? Thanks
Is there anyone know what's that seasoning at 3:58? Thank you!
これで6000円はぜんぜんありと思うんだが
If you know the brand of sashimi knife used by the chef, please let us know.
legal !
Hum😋🐟
Is this a 16 minute lunch? I wonder how much it cost.. lol I wonder if it's worth. How many pieces? 13?
Somebody said $45 reasonable for Ritz Carlton! This is edited I’m sure. At least it takes an hour when the chef makes nigiri sushi one by one. You’re only watching it. If you taste it I’m sure it’s just exquisite !!! Because this chef is an artist!
Перфекто
私は鱧から秋刀魚の流れに心打たれました😊 季節をまたぐ旬の魚による夏から秋の変わり目の「表現」ですね。夏の最後の鱧、その直後に秋の最初の秋刀魚。さらには夏の京都の風物詩の鱧、東京の高級店でもあまり提供されない秋刀魚。このお店はそのような風情を楽しんで欲しいとお客さんに期待しているのでしょう。あるいは、お客さんはそれを感じられるかを試されているとも言えます。主さんが訪れたのが９月上旬とのこと。その時期にしか成立しえない提供ネタ・提供順序ですよね。さすが京都のリッツのお寿司屋さん。東京の星付きのお店でもこのような演出はなかなか味わえないでしょう。また京都の星付きのお寿司屋さんでも江戸前の枠が気になってこうはし難いでしょう。江戸の粋とはまた違った、むしろ京都の高級ホテルだからこそ成立する風流な握り寿司の世界とも感じます。今度是非伺います💖
👍🍻
日本刀みたいな包丁だ。。。
ヒットマンのゲームみたいな感じーw
素晴らしいですね!私的にはこれが寿司場の仕事ですねぇ。ちゃんと抜き板も使い分けていますし、何より衛生的です!
FROM JAPAN
2021.9.9
I think its not jusy food... its in the level art
Absolutely...!!!!
やっぱり、寿司職人さんも、コロナ渦でマスクしながら調理なんですね？
И ест тоже маленький человечек, потому как порции мизирныеи