Amazing mackerel sushi! Kyoto, Japan! Cooking giant conger and sushi rolls [ASMR]

[@jayaniceday3602]

Wow beautiful filleting of the Conger Eel (Hamo). Conger Eel has so many bones you have to put many many small cuts into the fillet when preparing it but it is a wonderful tasting fish is prepared properly. I remember eating it when I was in Kyoto. Thanks for the video.

[@food_star]

Thank you for your comment. I will do my best to post videos that you like😍

[@keefry]

I loved this video! Saba is my favorite.

[@food_star]

Thank you for your comment🍣🥰

[@norrieblackeby1041]

Everything looked so good. Love the seafood bowl. Thank you!

[@food_star]

🥰🥰🥰

[@obikenooobi3905]

that looks so good

[@food_star]

Thank you for your comment😊

[@dynamic6229]

First !
Happy new year !
Thank you so much .
Take care and stay safe .
🎆🎇🥳🎉🎊💕👍

[@food_star]

Thank you for your comment💕🎉🥰

[@mitiue55]

見惚れる

[@food_star]

うれしいコメントまことにありがとうございます。大将も喜んでくれると思います😊

[@cool2455]

교토 좋았던 기억의 도시
이 맛집들을 방문해보고 싶어요

[@food_star]

코멘트 감사합니다. 당신은 또한 교토에 방문하기를 바랍니다.

[@違いのわかる大人です]

懐かしのエリアですな。里ノ前と言えばだいてんりゅうでしょうか?わかる人ローカル全開です。

[@food_star]

ローカルなコメントうれしいです😊ありがとうございました✨

[@ririan0419]

와… 정말 멋져요

[@food_star]

동영상을 시청해 주셔서 감사합니다! 그리고 코멘트도 감사합니다

[@daphnenikki11]

Yum!!!

[@food_star]

I want to eat again😁

[@СветланаКравчинская-щ7ь]

Великолепно 👌 👌

[@food_star]

🥰🥰🥰

[@男清水勝-o7v]

鯖寿司が「バッテラ」と呼ばれるのはポルトガルの小舟「バッテーラ」の形が似てる事からそう呼ばれた。バッテラは最初「コノシロ」だった。
天麩羅もポルトガル語の「tempero(テンペーロ)」が語源。カステラもポルトガル語でイベリア半島岸中央から北部に掛けて存在した「カスティーリャ王国」から名付けられた。

[@food_star]

👍👍👍

[@Noha80]

بالتوفيق ان شاء الله

[@food_star]

شكرا لك على تعليقك

[@율리우스시져-u9z]

행주가 ㅠ

[@food_star]

코멘트 감사합니다

[@Snowkitty1424]

😍🥰

[@food_star]

😍😍😍