Braised mackerel with radish (고등어무조림)
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- Опубликовано: 28 авг 2011
- www.maangchi.com/recipe/godeun...
"godeungeo jorim," which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine.
For 4 servings
Cooking time: 50-60 minutes
Ingredients:
Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, white radish (or daikon), onion, green onions, green and red chili peppers.
Directions:
Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen.
Cut off the fins and heads.
Make a slit from the top to the vent and clean the guts.
Cut the fish across into 2 inch pieces, rinse in cold water, drain, and set aside
Prepare your vegetables:
Peel a large, heavy Korean radish. Cut 1 kilogram (2.2 pounds) worth of radish into pieces 2 inch wide, 2 ½ inch long, and 1 inch thick.
Add the radish pieces to a large thick bottomed pot with. Spread them out evenly, by hand.
1 large onion or 2 medium sized onions (about 400 grams', or 2 cups' worth), cut into ¼ inch thick slices and place over the radish.
Cut 3 stalks of green onions into pieces 1 inch long, and chop 2 green chili peppers and 1 red chili pepper. Set aside
Let's make godeungeo jorim:
Place the mackerel on top of the pieces of radish.
Make seasoning sauce in a bowl by mixing ½ cup soy sauce, ¼ cup hot pepper flakes, 2 tbs sugar, ⅓ cup garlic cloves minced (12 cloves), and 1 tbs of minced ginger.
Pour the seasoning sauce over the fish. Pour in 1 cup of water along the edges of the pot.
Close the lid and bring to a boil over high heat for 20 minutes.
Open the lid, tilt the pot, and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well.
Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat several times.
Add the chopped green onion, green and red chili peppers.
Close the lid and lower the heat to a simmer for 30-40 minutes, until the radish is cooked thoroughly. The radish will absorb the soy sauce based broth, so it will look brownish and a little translucent when cooked nicely.
Open the lid and turn up the heat to boil off excess broth.
Tilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well.
Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat it off and on for about 5-7 minutes.
Turn off the heat and transfer to a serving plate. Serve with rice, kimchi, soup, lettuce, and a few more side dishes. 
Хобби
I tried to cook your mackerel recipe and its really delicious.
👏Great! Happy cooking!
@@Maangchi thank you.
u r so clean/neat/efficient chef! i learn a lot from u from peel the eggs, clean th fish & ect,ect.. u r THE BEST thanks M.
Walked to Chinatown and back to get fresh mackerel. This recipe did not disappoint. So clever using radish/onions as a pedestal to steam/braise fish. Mackerel is so easy to prepare and bones are so simply dealt with in eating.
Thought there would not be enough liquid in early stage, but radishes really sweated a lot of delicious liquid.
Thought it might be fishy, but it was perfect and made my apartment smell fantastic, simmering.
Yet another keeper from Maangchi.
Thank you!
I made this for dinner today and It turned out exactly same as yours. My girl friend loved it! although I used frozen mackerels, It was so delicious I will cook it again with fresh mackerels next time and more radishes! Thank you!
I feel like eating this dish after reading your comment! Yummy!
I recently watched the Koren drama "Let's Eat" and this was one of the dishes they had. It looked so good! This looks delicious too! I have only gone to a Korean restaurant twice but I am already in love with the sesame, sweet, salty flavors of the cuisine. I'm going to try to make some of these things myself!
I just finished watching that too, isn't it awesome
Same for me too. Such a good drama. They made “let’s eat 2” too but it was not as good as the first one
Your are the good wife ! ( good Cooking )🌹🌹🌹
Thank you very much for your nice words! Cheers! : )
I make this dish from time to time and always need to watch this video again to look at your ingredients and technique - thanks!
Thank you maangchi! Your recipe has inspired me to make this dish! And it turn out really good!! Thank you for the nice and easy recipes. Your cooking is phenomenal 🤗🤗
Ever since seeing this video I keep these ingredients in my cupboard and freezer so I can make this recipe. It's very simple and so flavorful and healthy. Thanks Maangchi!
Thank you so much! Happy cooking!
I made this for my family recently and it was a hit! Even my 1yr old devoured it. Thank you!
My daughter and I are big fans. She sent this to me and asked me to make it. I didn't have the Korean radish so I used potatoes. We also left the head on and she said it tasted amazing.
🎉🎉🎉
My daughter gave it a 10/10!! I don't eat meat but I plan on making a tofu version!!
🎉
와, 저도 감격! : )
this dish is in my top 5 korean dishes...this brought me back to the days my grandmother would make this specially, for me :)
oh you miss your mom! Now it's time for you to make your favorite Korean dishes. Good luck!
I was searching for some mackrel recepie different than i was used. This is intresting inspiration! Thank you!
I've made this dish today minus the green pepper. It's so good and not fishy at all. Thank you for sharing your recipes!
I absolutely LOVE your videos! It feels like your a neighbor teaching us how to cook. Thank you so much Maangchi.
It's been awhile since I made this. It's delicious! My favorite was the radish bc it soaked up everything!
your cooking tutorials are indeed helpful.
This dish is amazing. I don't know why it took me so long to make it. Thank you for sharing the recipe
I have made this at least a dozen times using fresh and canned mackerel. It really does taste as good as it looks and soooo healthy for you.
Aaaw, I just ate this at my grandma the other day... now due to you I have the recipe and can't wait to make it on my own :)
Me and my family just love you and your "DELICIOUS" recipes... thank you!
Thank you. I made mackerel earlier today with a masala sauce. Didn't turn out the way I wanted. Your video gave me a few ideas for how to make something better with the remaining mackerel I have. Much appreciated.
Someone uploaded English caption for this video! Thank you so much!
I love your knife and the mackerel dish.THANK YOU FOR SHARING ALL YOUR RECIPES. YOU ARE SO GENEROUS..take care.
Maangchi you should have your own cooking show, not on youtube only but on television! You are amazing!
Happy cooking!
yes, it is going to be very delicious. Good luck!
Why Korean food looks so good?? I saw ur all vidios..and u can't imagine how much i love ur video..... big love from India
@miraeja No, you can use fresh mackerel.
my bf and i made this last night. Sooo good thanks!
새해 복많이 받으세요~~!!망치님한국에서 알차게 잘 보고 있습니다~~^^
@beibei33 Thank you! Wow it sounds like you know a lot about music! Actually I make music with garageband program these days.
레시피 넘 좋아요 ㅋㅋㅋ 고등어 맛있게 조려 먹었어요 ㅎㅎㅎ
Dinnertime was sooooo quiet - everybody loved loved loved it and was busy just chewing and eating! I actually don't cook off all the liquid - it is so tasty we ate it all mixed with rice :) This recipe is awesome and sooooo simple to make! One of my best go-to dishes now! Thank you for posting!!!!
@ichom20 great! It's called heukmi chapssal which is black sweet rice. Sweet rice is glutinous rice and it has nothing to do with sweetness but it's more sticky than usual short grain rice. Check out the photo of black sweet rice on my website. When you visit my website, you will see search box. Type simply "black sweet rice", then you will see the photo and the recipe in the comment section for the multi-grain steamed rice that I had in the video.
@ulukita great! Good luck with your Korean cooking!
aww, thanks a lot!
맛있어보이네요 한번 만들어볼께요^^
This looks so amazing, I think I will try it tonight!
@aryainnl Daikon works fine! Happy cooking!
Ted Kim submitted Korean caption! Thank you, Ted!
oh yes, herring will work well too. The cooked radish is very delicious, right? Happy cooking!
i made it so delicious...thank you...maangchi.....
@saturdaysghost Thank you very much for your nice message! You are awesome!
I made this dish for dinner tonight and it tasted sooo good. If I didn't have to share, I would have just eaten it all by myself. lol. I didn't even need to add extra flavoring or whatever, it was just the right amount. Thanks so much Maangchi. I love your videos. It inspires me to make them because they look so easy to make, and they are easy to make. =)
I've been wanting this recipe ever since I had it at a restaurant here. Thank you! I look forward to making it.
Oh, I love mackerel! Wonderful video, Maangchi! Also, I have to say I just found your channel-- I was searching for rainbow rice cake because I have really great memories of making it with my mom when I was younger. I watched almost *all* of your videos. They make me so happy because I remember seeing/tasting/helping my mom make so many of them! Since I don't get to see her very often, this was a lovely reminder. Thank you for all of your hard work!
Thanks a lot for your nice comment!
Vietnamese caption was submitted by Scubi Hiếu (RUclips). Thanks a lot!
Your caption contribution will help my Vietnamese speaking viewers learn this recipe and make it for their family!
I so love your channel,Love trying new and health foods for my family,Thanks so much,
I always use her recipe to make this! My Father loves it!
Omg, I can't wait to make this... Thank you Maangchi!
Cooked this today
Deliciously
Thanks again Maangchi
👏
언니 오늘 이거 만들었는데 제가 조림요리를 안해봐서 과연 할 수 있을까 걱정이 많이 됐었거든요. 근데 레시피대로만 따라하니까 한국에서 엄마가 해주시던 거랑 똑같은 맛이 나서 진짜 감격했어요ㅠㅠㅠㅠㅠㅠㅠㅠㅠ all thanks to you 언니!! 앞으로도 좋은 레시피 많이 올려주세요
This looks yummy! You look beautiful, as usual. The video looks wonderful! I really love how you shot this one. It's looking more and more like a show on tv. I love the close-up shots of the food. You are so awesome, maangchi!
OMG! This looks so delicious. I have always wondered how to cook the mackeral that I see in the Korean shop. My husband loves spicy food so this is going to be on the menu in my house very soon.
Thanks!
@XxLoveXx434 yes, it will be ok.
I love your recipes. You are wanderful
@SimoesLaurinda yeah maybe, use less hot pepper flakes or skip it. Let me know the result.
I wish that I could taste your great cooking someday! Really looks yummy! Thx for posting your videos for the world to enjoy.
wow, that's awesome! " It is so tasty we ate it all mixed with rice", yum! : )
hello Maagchi, I love this; I've made it so many time, it is not exactly like you, ofcourse but it is delicous anyway I loveeee it
Made it for me and my family very tasty! thxs Maangchi again
so yummy your recipe maangchi thank u..
Honestly, Maangchi, I love watching your videos. I like that you don't hesitate to just shove a huge bite in your mouth - that's what enjoying food is about! I hope to try your recipes soon. :)
Love it~~ tnx.. for the recipe onni~^^♡♡
Heavenly!! Thx so much for this recipe.
that looks so yummy maangchi!!!
Hello! Chief Maangchi .. I’m loving it your cooking style ..looks so yummy spicy delicious hmm😋 keep cooking 👍🏼👍🏼👍🏼
I'm fasting and I'm totally drooling over this right now -grabs coat and purse-right! I'm off to buy mackerel and radish!
Please remake all of your old videos in HD! I love your show and I love mackerel fish especially! :)
Awesome! Cheers! : )
Looks so good, yum...
Mangchi, could you please make more "one-pot" meals like this one? Thank you! ^ ^
Lol, I made this last week and non of it went to waste! It was very satisfying and delicious.
Not much of a fish eater but this looks so good that I will give it a try.
Sometimes I crave spicy hot foods so bad that I could almost eat hot pepper paste by itself. I guess that's why I love kimchi so much
Same, except I really CAN'T handle spicy foods! 😂 They make my stomach uoset, but sometimes I just want my mouth to burn..! X'DD
Thank you very much for your recipes ..i.live in Dijon France
Fantastic video and I love mackerel.
@meggoflower potatoes have a shorter boiling time than radish, and they contain so much starch your stew will thicken up a bit! but if you're familiar with boiling time of potatoes, you can adjust when you add final ingredients :) potato stew is delicious! you can still serve it with very fresh lettuce - to even out spicy/savory taste my mother would make salad like this: romaine lettuce leaves hand torn. dressing: 3 parts white vinegar, 2 parts white sugar, 1 part water. it's addicting!!!
넘 맛있었어요^^very good!!!!
권윤아 wonderful!
How am I living without your cooking Maangchi?
I wish I saw this recipe in the summer when I went fishing and caught a lot of mackerel!
Thanks for sharing your recipe's Maangchi! I love mackerel, but most americans don't like it for some reason, so I don't get to eat it very often. Now I can make it myself. I love Korean food, and I love mackerel, so I can't wait to try it!
Of course, mackerel is tasty, but that radish tastes so delicious !!
the radish in the Godeungeo jorim is one of my favorites.
Every time you eat, you always make it look so good! You need to get a show on TV! :D
awesome! cheers! : )
One of my favourites!!
I watch Maangchi whenever I need inspiration on what to eat and when I don't have appetite. I am pregnant now and I plan on making a huge batch of different kinds of stocks and broths and freeze them. gonna use them when I become lazy :D
i just love watching your videos. you make everything seem so simple.
when it's really not that simple. =((( LOL
wow looks good!
i love mackerel! i've always eaten them with the bones (i mean, i dont eat the bones but the fish is cooked with it intact). this recipe looks so good maangchi! but the part of europe im in, it's so difficult to get a whole fish like this ): can't even get them frozen, much less fresh T___T im always happy when i go back home in asia because i can even get prawns bigger than my hand lol *big fan of seafood*
looks AMAZING~! will definitely try this~~
ps, tried your pork chop, and ox bone soup... DELICIOUS~~
thank you so much for making korean cooking easier for foreigners~!
LOVE godeunguh jorim! thanks for the recipe.. I haven't made it in so long I forgot.. you really brighten up my day~ I always crack up.. :)
Ok, now I'm hungry !! ^_^ Haha, I love your videos, I'm definitely going to try this recipe !!
i love u so much and i love your food
my favorite fish dish~
Another great video!