Braised sablefish (black cod) with radish (은대구조림)
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- Опубликовано: 5 июн 2024
- Eundaegu-jorim (braised sablefish) is a popular dish at Korean restaurants! I'm sharing a Korean way of preparing sablefish today! The detailed recipe is here: www.maangchi.com/recipe/eunda...
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www.maangchi.com/big
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www.maangchi.com/real
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Хобби
This is the best codfish dish recipe. I followed her instruction, finally turned out successfully!
Yay!
If you haven’t had black cod before, you really have to try it! She’s not kidding when she says it’s buttery. It must taste so good with the spicy braising liquid.
That radish was so tender with that method! I need to try this I have pretty much all the ingredients except the fish and radish and the Korean crushed/cracked pepper. This looks like it's good for cold winter days ahead!
망치 여사님 반갑습니다 ~
좋은요리 맛나게 잘먹겠습니다
요리로 애국하시는 셰프님
항시 응원합니다 ❤
In the world of shorts and reels, watching Maangchi’s video is very refreshing. I think I have been watching you since last 10 years
Thanks!
The cod fish and the radish looked really soft and tender and it soaked up the seasonings very well too! It's yummy!😋😄
Always Maangchi’s food looks so appetizing!!
Ohmygosh Maangchi unni, I've been waiting for years for this one! I'm so excited!! It's probably my favorite Korean dish. For some reason all the restaurants (what few did) that served this has stopped, so now I need to make my own. Such perfect timing thank you!!!!
Yay!😀
Brilliant way to cook the black cod on top of the radish which will absorb all those great fish and other flavours. Delicious and perfect for winter!
Maanchi, I never get tired watching you and want so much from you! I have probably watched all your videos. :) You make it look it so fun and interesting. I worry one day you will stop and I get panicked! Please keep doing making the videos for as long as you desire to do them. Your constant fan and admirer! Oh, my husband loves your food. Just made gamjatang yesterday. He loved it!
Thanks a lot for using my recipes for a long time! You are my true friend! I'm happy to hear that your gamjatang (pork bone soup) turned out good! www.maangchi.com/recipe/gamjatang
I love a happy ending :)
좋죠!!은대구조림요.아침부터군침도네요
저도한번.해먹어야겠군요
Maangchi, this is such a wonderful recipe. I cannot wait to try it. I especially love all the banchan you chose to compliment this dish. Thank you for continuing to inspire us year and year.
Maangchi!! How awesome!!! You dropped a video today, and I just received my copy of your "Big Book of Korean Cooking!" ❤❤❤❤
Yay! Thank you!
@@Maangchi if only I had your autograph on it!!! 😂♥️
Ahh I have to try this! Never had something like this before. Thanks for sharing Maangchi!
Looks so healthy with the minimal oil and sugar plus lots of vegetable side dish
Oh, you make me hungry 🤤
I was just looking up fish dishes so your always right on time 🫰🏾
Thank you for the Delicious Recipe❤
This would be really good with Tautog or Blackfish found on the US East Coast. Great video as always! Thank you!!
*This melts In your mouth😍*
I'm loving this!
Wow!! That looks so delicious 😋
Looks yummy 🤤🤤🤤
Fantastic!! Can't wait to make it!
Always fashionable delicious. Thank you! ✨️🤍🍽
Mouthwatering, I would love to eat this right now
Wowwww thank you for this!! ❤
Looks amazing! 🤤
은대구조림. 잘배웠습니다. 늘 감사합니다. 잘봤습니다. 행복하세요 ~❤❤❤
Yummy, two of my fav
favorite items, together!
❤❤와 이렇게 일찍 오는 건 처음이네요
looks sooooo delicious ❤❤❤
Thanks for the recipe 👍🏻
Looks so good 🤤
oh black cod is my favorite fish ever!! simmered with soy sauce, mirin, garlic ginger and scallion is my favorite but I’ll have to try this
아~ 밥 비벼먹고 싶네요. ㅎㅎㅎㅎ
Thank you do much. I haven’t been aware of Black acid, but everything I learned it is a beautiful fish to enjoy. Happy Holidays, Millette
Выглядит очень вкусно! Огромное спасибо шеф-повару за то, что поделился своим опытом!👍👍Looks very tasty! Thank you so much to the chef for sharing your experience!👍👍
Resep anda selalu enak untuk d coba❤
This looks delicious! I am going to the Korean market in the Philadelphia suburbs tomorrow and I will pick up these ingredients to make this 😋
I made it with minor modifications, it was delicious. Thank you. The sablefish tasted like butter hmm 😋 This one goes in my repertoire 👍
Maanchi, I made this dish. Awesome delicious 😊 thank you so much for posting this. Absolutely perfect and heathy.
Awesome!
i will try to cook this recepe
헉..깍두기 감동입니다
making this now ❤ tysm
👍
I’m digging this more natural makeup and hairdo Maangchi
Yummy 😋❤
juicy raddish.. yummy yummy~
😋
I can just smell it cooking! I have a slab of black cod in my freezer. Guess what I'm making tomorrow night... >^.^
말씀 하시는거나 요리 하시는게 참 귀엽네요. 오나전 한국 액쎈트로 말입니다😁
I m from India and i love your recipe ❤
It’s the biggest radish I’ve ever seen. Happy holidays.
Yum!!
Thanks for the 1st comment on this video!
I like it ❤
Delicious
Maangchi is having a radish party today! I wonder what her favorite vegetable is...
Yummy yummy
My favorite person
Hey I just caught that fish in harvest moon 😊
Woow so nice 😋😋😋😋😋😍😍😍😍👍
❤yummy😋
😋😋😋
Спасибо!Это отлично!👍👍👍💖🇺🇿
Very nice
새콤달콤 치킨을 만들어주세요
그리고 한국식 닭볶음탕
한국식 볶음 고기 국수
한국식 야채볶음면 InshaAllah
good job
Good morning my idola ❤
Wish you very happy merry Christmas.looking very cute.
wowwwwww 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
amazing 😊😊😊😊😊😊😊😊
채칼 겁나 좋네
Good morning
Hi cool Mom ❤❤❤ Delicious food 😘😋
I'm your new subscriber❤🇧🇩🇧🇩
Fantastic recipie! One question. Would you consider using Chilean seabass as an alternative fish, since it is similar being white, flaky and oily?
Great idea!
@@Maangchi Thank you!
I’ve been able to take all your recipes and make them vegan. It gives me my Korean food fix that I often crave. Thank you!!😊
That is awesome!
I agree they're fairly easy to make vegan! I got a vegan friend hooked on Korean food using Maangchi's recipes.
What did u add to make it vegan ?
@@anonymousnowhereI suspect tofu instead of fish.
I like your cooking 🌹 hi from iraq 🇮🇶
♥️
Hi Maangchi
You been my teacher since several kitchens ago and when your videos were 240pp in video quality. 😁
A good friend of mine introduced me to your channel, and his birthday is coming up. Do you have a link to somewhere where I can purchase a signed copy of your cookbook?
Thank you for all the cool recipes and food traditions!!
❤👌
@Maanchi please make watermelon rind kimchi 🙏
❤ilk your vidiyo 🇱🇰
❤❤❤❤❤❤❤😋
வணக்கம் அம்மா
After long days I see you hw r u
Wishes from india
Hi so can you recommend a not spicy or not so spicy korean pepper flakes and korean pepper paste? I bought some they said its not spicy but they are too spicy for me lol thanks
I'm early. ❤❤❤❤❤❤
is the large green onion ( "daepa" ) a leek???
Where do you get your fish frozen? Local?
I ordered sablefish from Alaska online.
👀👀😘😘👌👌👏👏
Colo em legenda por favor.
Would daikon work?
Yes
1st like comment on 🎉🎉🎉🎉
can we replace the raddish by something else ? i'm not found of it
but i would love to try the recipe cod / sauce
I would use potato instead but there are umpteen substitutions that are close.
Daikon/mooli is the closest substitute. You can also use peeled kohlrabi!
Hello Miss Maangchi!!! I'm Eduard B. Miranda Jr. from the Philippines!!! I will Make Non-Spicy Korean Buldak with made from 40 pieces of KFC Wings, Drumsticks, and Thighs parts (Deboned) with mixed only Tomato Sauces, Red Pepper Paste, Corn Syrups, and most are all are "Mozzarella Cheese" in the top!!! Because KFC Wings, Drumsticks, and Thighs parts are very tasty and Unli-herbs of spices of KFC!!! So that's why we never mix Ginger, Garlic, Red Pepper Flakes, Soy Sauce, Grind Pepper, and more!!! That's my own version of Non-Spicy Korean Buldak!!! I love Korean Non-Spicy recipes!!!
What was the point of saying this? You aren’t even making her dish.
You are more beautiful lately
A grandmother with a lovely appearance.
Merhaba maancghi, seni takib ediyorum alt yazı türkçe çeviri yapın ki anlayayım. Uzak ülkenin, yakın kızı ...Ellerine sağlık
the metal spoon hurts...
I know I'm a disgrace, but how do I make this without the gochugaru and green Chile? I don't want my mouth to die and my tolerance for spicy is non-existent 😭. But I'll put all the other not spicy stuff in there! Someone send help 💔
Paprika powder and extra green onions? You can also use milder chilies like shishito or Anaheims.
좋다좋아 아주좋아 좋아 좋아 좋아 👍 👌