Nice to meet you Maagchi! I'm Japanese, but I've been interested in Korean food for more than 10 years, and I've tried many Korean dishes based on your videos! Now we have a large amount of kimchi in stock. Yesterday I made tteokbokki from rice flour for the first time in a while, and this morning I made kimchi seaweed soup. Nowadays, I can't feel good unless I eat Korean food every day. Today's video is the Korean version of Japanese rice balls! I'm sure there are many types of Korean rice balls, but I would like to imitate the ingredients in today's video and make them ;) Thank you Maangchi ;)
I am also Japanese-American, and I have been following and enjoying Maangchi Seonsaeng-nim's recipes since I was a college student (especially soup and stew dishes like doenjang jjigae). I'm interested to try the Korean style Samgak kimbab. @Maangchi Seonsaeng-nim, thank you for teaching us! :)
Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Can I have the name of the little plastic bag you’ve used to put the finished kimbap in! In Korean? I’m trying to search on coupang, but have a hard time to find it…🥰🥰
I grew up eating at the homes of Korean friends, but never was taught to cook myself. Thank you for giving me the confidence to try so many Korean recipes! You make everything so clear and easy and your dishes always come out on the first try!
I have your first cookbook and have been watching you since you first came on to YT. My mom always cooked but she would never tell me how to cook things, I had to watch her to learn. Unfortunately she passed away and since she never made her own cookbook, you’ve been my savior for learning how to cook all her dishes she used to make. Thank you number 2 umma!
Mrs. Maangchi!! My Queen!!! You're the reason why I went to Culinary school! I learned a lot from you! :) I can't wait for this year series of cooking from you! :)
Such a wonderful comment, and great outcome that Mrs Maangchi brought to a fan is so remarkable. Best wishes and God's blessings on your future culinary career, Ms Tyra Robinson. Maangchi's recipes never failed me. Thank you! I am an old Korean American lady who just started to learn how to make 반찬. 항상 감사합니다. ❤👍💐
When I was in Seoul last year, I used to stop by corner stores and buy a 삼각김밥 everytime I was hungry. This recipe brought back many wonderful memories of my trip to Korea and It made me cry a little. Thank you very much Mrs. Maangchi for sharing food culture with us! Much love from Italy!
Here where i live gimbap and Sushi is super expensive so Last year i started to make it myself. It's so easy and tasty. Will try Out this recipe the next time.
This used to be one of my favorite snacks while living in South Korea. I haven't seen them in South Africa. So I have to make them myself. I love your channel Maangchi. ❤️
Wow! Maangchi does not skimp on filling. Nothing is sadder than getting a tiny bit of filling in the CU samgak Kimbaps. I can't wait to make that Kimchi filling. I never saw it before.
Many times samgak gimbap saved me from a hunger crash, when quickly purchased and consumed at a convenience store... It is salvation in a triangle 🔺️ One of the *best* snacks
As half Japanese myself, I’m very interested trying out making Samgak Gimbap! I already like Japanese rice balls “onigiri” as well as Kimchi, so I’m sure I’ll like this one too! Thanks to your video, I learned that there are plastic wrapped seaweed specifically made for this nowadays. This video convinced me getting a mould. It looks so much convenient to make it with mould than doing all by hand.
I watched your original Samgak Gimbap video many years ago, and I have made my own version of it all through uni. Sometimes I skip the kim and just put the tuna filling on top of rice with a lot of vegetables, and it is a very quick and delicious meal
Mam. You just make me happy. Silly happy! My new years resolution 3 years ago was to learn new cultural cuisine every 4 months. I just want you to know, I adore you! Not only are you just so darn cute! You have really taught me so much. You have ABSOLUTELY been my Korean food guru. Thank you!
Wow, I purchased the kit long ago from an Asian market near me in Germany where I live and have not used it, but now viewing your video it makes it so simple. Love the fillings especially kimchi which I keep on hand. Thanks for sharing, enjoy viewing all your video's.
I'm so glad you made this! I've been making your tuna samgak gimbap for my kids' lunches at school. It's great to have some more options for delicious fillings!
Thank you Maangchi! For the play by play instructions!! I bought the same wraps and got very confused by the instructions!!! My kids will love this as a snack!
Maangchi I am so excited about this video! I am not a sophisticated cook but I think I can do this step by step. I also have a 14 son who is vegan. So I can make the kimchi version for him and the beef for the rest of my family. I am also really looking forward to writing little blessings and wishes on them. Thank you. I love your channel.
It's a really healthy snack and fuss-free too!😋 I really like the triangular rice shaper and the plastic rice wrappers too, it provides ease and convenience, in the making of the rice dumplings! Thanks for the footage of Pompeii, it's really beautiful!🥰
Hi maangchi! I've been a fan for a while now. I always have kimchi in the house now, my favorite dinner is white rice with Kim chi and an egg. 😊 I love watching your shows when I'm not feeling well. I struggle with mental illness and ptsd, and sometimes it hard to get out of my head. I love you so much, you always remind me that even the world can be cruel, there's always yummy food you can cook and eat ❤️🔥❤️🍳🥘🍚
Thank you for this video and recipe!! I dearly love and enjoy Korean food, with kimchee, gimbap and bulgogi being my top three favorites! I was introduced to it many years ago, when I worked at a Tae-Kwon-Do school. I always enjoy your videos, and you are just so sweet, cute and funny! Thank you again! Be safe in your travels! Much love from Florida!! 😊💙🙏🤍🍙❤🥢
Okay. There needs to be a Maangchi travel cooking kit video. I need to know what and how she packs her gear for vacation kitchens. And how she decides what food items are brought vs purchased.
Hi Maangchi, I was wondering what those were. Thank you so much for showing us how you make them. You are they best chef ever. I can't wait to try these 😋 I hope your Italy vacation has been amazing. And as always take care and love to you all 💞 💓 💞
I hope your enjoying your stay Maangchi! . I'll be visiting my relatives in the spring (Florence&Sicily) and cannot wait! This was the trip I've had on hold for almost 2 years due to work. As always, I look forward to getting back in my kitchen again but for now my job has to come first. Thank you Maangchi for helping many of us here at work get through some pretty long nights. Even if its for 10 minutes, we truly appreciate the diversion 😂 Have a beautiful time in Italy Maanchi and a safe trip home! ❤
Ah I miss vesuvio. Visiting Pompeii and Herculaneum, A fine glass of Lacrima Christi in Sorrento, but I did not have any of @Maangchi 's delicious food. Time and fortune wasted. The grand tour of Europe has failed me.
Hi Maangchi. What an amazing and wonderful video. Your recipes are awesome. One day I would love to try this delicious dish. God Bless you and thank you for sharing a wonderful sight. Happy Holidays to you and your family. Mari'a. 👍👍👍👍👍🤗🤗🤗🤗🤗🎄🎄🎄🎄🎄🎄🎄❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
That moment when you're having a mental breakdown but Maangchi is so gentle and soothing that it helps you regulate again 😭😭 peaceful vibes everywhere
Nice to meet you Maagchi! I'm Japanese, but I've been interested in Korean food for more than 10 years, and I've tried many Korean dishes based on your videos! Now we have a large amount of kimchi in stock. Yesterday I made tteokbokki from rice flour for the first time in a while, and this morning I made kimchi seaweed soup. Nowadays, I can't feel good unless I eat Korean food every day. Today's video is the Korean version of Japanese rice balls! I'm sure there are many types of Korean rice balls, but I would like to imitate the ingredients in today's video and make them ;) Thank you Maangchi ;)
Welcome! Korean food is amazing for health and wellbeing!
I’m Japanese too. I fell in love with the Korean culture from their cuisine!
@@mikethewarrior92 It is so true.🥰🍲🇰🇷💕✨
@@monicas2461 Exactly the same! happy!🤝✨
I am also Japanese-American, and I have been following and enjoying Maangchi Seonsaeng-nim's recipes since I was a college student (especially soup and stew dishes like doenjang jjigae). I'm interested to try the Korean style Samgak kimbab. @Maangchi Seonsaeng-nim, thank you for teaching us! :)
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Can I have the name of the little plastic bag you’ve used to put the finished kimbap in! In Korean? I’m trying to search on coupang, but have a hard time to find it…🥰🥰
I grew up eating at the homes of Korean friends, but never was taught to cook myself. Thank you for giving me the confidence to try so many Korean recipes! You make everything so clear and easy and your dishes always come out on the first try!
I have your first cookbook and have been watching you since you first came on to YT. My mom always cooked but she would never tell me how to cook things, I had to watch her to learn. Unfortunately she passed away and since she never made her own cookbook, you’ve been my savior for learning how to cook all her dishes she used to make. Thank you number 2 umma!
I can only imagine people seeing you unwrap your food and asking where you bought it since it was so nicely packaged. ❤
Maagchi are you psychic? I was literally craving this and here you are with a new recipe. Thank you!
Yay! : )
Mrs. Maangchi!! My Queen!!! You're the reason why I went to Culinary school! I learned a lot from you! :) I can't wait for this year series of cooking from you! :)
I'm so glad! I hope I am helpful in supporting your pursuit of a culinary career.
@@Maangchi OH MY GOODNESS!!! Thank you!!!!! And you are indeed!!! :)
Such a wonderful comment, and great outcome that Mrs Maangchi brought to a fan is so remarkable. Best wishes and God's blessings on your future culinary career, Ms Tyra Robinson. Maangchi's recipes never failed me. Thank you! I am an old Korean American lady who just started to learn how to make 반찬. 항상 감사합니다. ❤👍💐
@@hyonfielding2629 😊😊😊❤❤❤❤ thank you so much! 💖
When I was in Seoul last year, I used to stop by corner stores and buy a 삼각김밥 everytime I was hungry. This recipe brought back many wonderful memories of my trip to Korea and It made me cry a little. Thank you very much Mrs. Maangchi for sharing food culture with us! Much love from Italy!
It's been two or three years now... And I never get tired of you. Love u dear 💜
👍
Awesome! I literally lived off these things when I was a poor student studying abroad in korea. So good and so cheap!
집에서도 삼각김밥을 해먹을 수 있군요.참..놀라워요.
너무 쉬워요. 맛도 훨씬 좋고요. 꼭 만들어보세요.
Here where i live gimbap and Sushi is super expensive so Last year i started to make it myself. It's so easy and tasty. Will try Out this recipe the next time.
누룽지 드시는거 너무 귀여우셔요!! ㅋㅋㅋㅋㅋ
Oh boy, I shouldn't watch this at 2am. I'm hungry for Korean food now!!😀
This used to be one of my favorite snacks while living in South Korea. I haven't seen them in South Africa. So I have to make them myself. I love your channel Maangchi. ❤️
망치쌤이 하시니 당연히 맛있겠쥬~!!
👍
Wow! Maangchi does not skimp on filling. Nothing is sadder than getting a tiny bit of filling in the CU samgak Kimbaps. I can't wait to make that Kimchi filling. I never saw it before.
When I was in South Korea, I stumbled upon these in the 7-11 outside my hotel in Busan. I LOVE them!!! I can't wait to try this at home. :)
Good luck!
Many times samgak gimbap saved me from a hunger crash, when quickly purchased and consumed at a convenience store... It is salvation in a triangle 🔺️ One of the *best* snacks
I make this with 돌자반무침 and lot of sesame seeds mixed in. It tastes amazing and it's a quick pickup snack that hits the spot without feeling full.
First I love sunglasses. Second I didn't know they sold the seaweed paper already cut and in the special plastic. I'm so excited to make this!
I love samgak kimbab especially with tuna filling thank you Maangchi for the recipe
I love your channel! Thank you so much for sharing all of these amazing recipes, you are an absolute gem!
As half Japanese myself, I’m very interested trying out making Samgak Gimbap! I already like Japanese rice balls “onigiri” as well as Kimchi, so I’m sure I’ll like this one too!
Thanks to your video, I learned that there are plastic wrapped seaweed specifically made for this nowadays. This video convinced me getting a mould. It looks so much convenient to make it with mould than doing all by hand.
I watched your original Samgak Gimbap video many years ago, and I have made my own version of it all through uni. Sometimes I skip the kim and just put the tuna filling on top of rice with a lot of vegetables, and it is a very quick and delicious meal
أنا اشاهدك من مصر وتعلمت الأكل الكورى
شكرا جزيلا شيف
Pompeii shots are awesome.
Thanks!
Thankyou! I bought two of the little kits yesterday, one for me and the other for my niece. We love Triangle Gimbap!
Yes, now you are ready to make this! Good luck!
This was so fun to watch haha I can’t wait to try and make triangle gimbap! She’s so cute too hehe
This channel is so wholesome! 😍
Mam. You just make me happy. Silly happy! My new years resolution 3 years ago was to learn new cultural cuisine every 4 months. I just want you to know, I adore you! Not only are you just so darn cute! You have really taught me so much. You have ABSOLUTELY been my Korean food guru. Thank you!
All the best!
She replies and likes comments. So humble
Wow, I purchased the kit long ago from an Asian market near me in Germany where I live and have not used it, but now viewing your video it makes it so simple. Love the fillings especially kimchi which I keep on hand. Thanks for sharing, enjoy viewing all your video's.
Now time to make it! Good luck! : )
I'm so glad you made this! I've been making your tuna samgak gimbap for my kids' lunches at school. It's great to have some more options for delicious fillings!
Wonderful!
Thank you Maangchi! For the play by play instructions!! I bought the same wraps and got very confused by the instructions!!! My kids will love this as a snack!
Glad I could help!
Waaaat. You were in Italy!!! Hope you enjoyed. Always trying to recreate your recipes in my kitchen
Amazing concept - will pick some up at H-mart tomorrow!!
Good luck! I'm sure you will like it.
I can’t wait to try and make this!! Thank you so much, for sharing a great way to make triangle-gimbap! 🎶
How cute they are!!! 😊😍
Nice to view the delicious recipe and your happy travels in Italy. Happy Holidays.
Happy Holidays to you, too.
Creative packaging!!!
저도 한번씩 만드는데 제가만든건 맛이없어요 ㅜ 망치님 레시피대로 해볼게요.개인적으로 꼭 가보고싶은곳이예요 이탈리아!!
좋은여행되세요!!!
Maangchi I am so excited about this video! I am not a sophisticated cook but I think I can do this step by step. I also have a 14 son who is vegan. So I can make the kimchi version for him and the beef for the rest of my family. I am also really looking forward to writing little blessings and wishes on them. Thank you. I love your channel.
i love you Maangchi ❤️
I love these. I like the ones with tuna mayo filling.
احب هاذا الكيمباب اراة كثيرا في الدرامات الكورية وايضا الطريقة سهلة ولطيفة شكرا لمجهودك انتِ رائعة ولطيفة ..💛
thank you for posting while on vacation! I appreciate all your recipes.
망치님~ 한국은 이번주부터 겨울이 찾아왔어요
겨울이 되면 해산물이 맛있어집니다 ㅎㅎ
생선구이나 매운탕 레시피 올려주세요 😍😍
How clever, cute and convenient - just like you!
girl, loved your cooking!
I learned a lot from you
Am from Philippines working in a korean restaurant here in iloilo
I always watch your videos about cooking
Keeping sea weed crispy is nice!
You are so cute! Thank you for sharing and teaching us.
Wow yeah new upload looking forward to ur new cooking vlog
Yay! Thank you for your 1st comment on this video! Love you!
Welcome to Italy! You took your Italian knife with you, it's nice seeing it going back to the homeland on vacation :) Love from Venice area 💚
Thank you for showing us how to make the samgak kimbap and how to eat it also. Great video!
I am from India i love south korea and i want to go atleast 1 time 🥺
Btw its look soo tasty
I will try to make it 😋
언제든지 환영합니다.나마스떼
Hii maangchi...i watch your videos 7 years now...love ur videos...love from trinidad🇹🇹🇹🇹🇹🇹
Love you, too!
Love your videos!!
I never realised it's possible to make these at home!! Great video Maangchi! I will try these soon 😀
I know you will have a great time visiting Italy thank you for the video
I had a great time in Italy and had a lot of delicious Italian foods, too.
@@Maangchi I travel there 11 times so far and still haven't seen everything I want to see yet so more trips to come for me.
It's a really healthy snack and fuss-free too!😋 I really like the triangular rice shaper and the plastic rice wrappers too, it provides ease and convenience, in the making of the rice dumplings! Thanks for the footage of Pompeii, it's really beautiful!🥰
Thank you Maang!!!🥰🥰🥰🥰😘😘😘😘
because of you omma maangchi i learned how to cook korean foods❤ your a great korean chef ommaa❤
Another incredible recipe. I really love the Japanese version of this. I’m going to try this today. ❤️❤️❤️❤️
Those are so cute! Looking good Maangchi❤️
Hi maangchi! I've been a fan for a while now. I always have kimchi in the house now, my favorite dinner is white rice with Kim chi and an egg. 😊 I love watching your shows when I'm not feeling well. I struggle with mental illness and ptsd, and sometimes it hard to get out of my head. I love you so much, you always remind me that even the world can be cruel, there's always yummy food you can cook and eat ❤️🔥❤️🍳🥘🍚
i saw your 9year before video and that was good as much this video is 🥰
They looks so tasty, delectable, heavenly. My mouth is watering 😋
Another GREAT recipe! Thank you so much for sharing.
Hands down, my favorite snack! I like to fill it with tuna and mayo, but yours looks DELICIOUS!
I love your cooking very much and I am from Saudi Arabia 💚
This recipe looks like fun and yummy! Thank You!!!
Thank you for this video and recipe!! I dearly love and enjoy Korean food, with kimchee, gimbap and bulgogi being my top three favorites! I was introduced to it many years ago, when I worked at a Tae-Kwon-Do school. I always enjoy your videos, and you are just so sweet, cute and funny! Thank you again! Be safe in your travels! Much love from Florida!!
😊💙🙏🤍🍙❤🥢
My daughters gramma is Korean she wants to make gimbap for her grandma for Christmas I’ll have to show her your recipe
Welcome to la bella Italia, my dear💕, excellent recipe.
Coming to Genoa, beautiful city too. 🌟🌟🌟🌟🌟
I love the Andy Warhol shirt !🦞
Okay. There needs to be a Maangchi travel cooking kit video. I need to know what and how she packs her gear for vacation kitchens. And how she decides what food items are brought vs purchased.
Hi Maangchi, I was wondering what those were. Thank you so much for showing us how you make them. You are they best chef ever. I can't wait to try these 😋 I hope your Italy vacation has been amazing. And as always take care and love to you all 💞 💓 💞
" I was wondering what those were...' So cute! : ) Happy cooking!
おにぎり、おむすびですね🍙キンパは日本でもよく見掛けます。美味しいですよね。
Thanks for the recipe! 😋
Happy new year 2023 to you Maangchi and family! Wow, love this samgak kimbap. Will make soon❤😊
Happy new year!!
Kamsameda!🤗
I hope your enjoying your stay Maangchi! . I'll be visiting my relatives in the spring (Florence&Sicily) and cannot wait! This was the trip I've had on hold for almost 2 years due to work. As always, I look forward to getting back in my kitchen again but for now my job has to come first. Thank you Maangchi for helping many of us here at work get through some pretty long nights. Even if its for 10 minutes, we truly appreciate the diversion 😂 Have a beautiful time in Italy Maanchi and a safe trip home! ❤
I'd like to visit Sicily someday! Have a great trip!
@@Maangchi Thank you! ❤
Very nice place ma'am enjoy 🥰
Do absolutely can’t wait to make this!
Did not know you could buy seaweed like that! Convenient
This looks like a good lunch!
I like the beef filling and will have to give it a try. Love your sunglasses!!😎💖
: )
Thanks For Sharing Your recipes, It looks Deliiiicious 😍 🦋🎶✨
GREAT CHANNEL LOVE YOUR COOKING VIDEOS👍
My favourite go-to meal !!!
Looks Great !
I heard the crunch! You are so cute, Maangchi! Love your Tshirt. Great views of Pompeii! Enjoy your trip! ❤️💕💞
ㅎㅎ 여기는 애리조나 인데 삼각김밥을 다 만드시다니! 대단하세요 저도 따라해 봐야겠어용 .구독하고 갑니다. 멋지세요~~^^
Great recipe and happy holidays!
Ah I miss vesuvio. Visiting Pompeii and Herculaneum, A fine glass of Lacrima Christi in Sorrento, but I did not have any of @Maangchi 's delicious food. Time and fortune wasted. The grand tour of Europe has failed me.
Soo sweet of you and soo beautiful your videos 👍👍❤️❤️😊
I love you Maangchi, going to Pizzeria with gimbap
: ) I had real delicious Italian pizza many times while I was there! My favorite is margherita pizza. umm~
Hi Maangchi. What an amazing and wonderful video. Your recipes are awesome. One day I would love to try this delicious dish. God Bless you and thank you for sharing a wonderful sight. Happy Holidays to you and your family. Mari'a. 👍👍👍👍👍🤗🤗🤗🤗🤗🎄🎄🎄🎄🎄🎄🎄❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much!