It's dried kelp. www.maangchi.com/ingredient/kelp Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
The thought process behind developing this recipe because your friend was uncomfortable truly is the essence of etiquette and hospitality. People have this idea of using the right knife for the right dish, or how to eat grapes "correctly", but the truth of etiquette is that the goal is making everyone present comfortable. Love it!
Thank you so much for all the hard work you do to make these videos. I am half Korean and have spent many years living in Seoul (where I was born), but I live in Texas now (since 1995) and miss Korean home cooking. I am so happy that I found your RUclips channel. While there are some nice Korean restaurants here, it's just not the same as I remember. Your recipes, however, have the exact taste that I've been missing for many years. Your recipes taste like "home". Thank you for sharing them for all to enjoy. 💖
Hello Maangchi! I’m married to Korean. Unfortunately my mom in law passed away before she able to teach me Korean cooking, I have 3 sis in law ( 3 Hyungnim) but they’re living in different states.. So whenever I want to cook any Korean dishes for the first time I’ll say to my husband , I’ll ask Hyungnim Maangchi how to cook it 🤣😂.. You’re my 4th Hyungnim 😃. Thank you so much! This fish recipe is our lunch today 😍
Thank you so much for watching my videos and leaving your nice comments! I'm going to read all your comments now! ❤️ I posted English and Korean captions! (영어, 한국어자막 있어요!)
I just made this during our snowstorm and it was so perfect for a cold and snowy day! Thank you for this wonderful recipe! You are so great and my Mom and I love how you show Korean recipes ❤
It’s always nice watching these videos and having Maangchi explain her creative process. This woman is master of Korean cuisine. There real needs to be a social media category for a James beard award or something for people like her.
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now 🇰🇷🇰🇷🇰🇷Great love from Korea I love using corn 🌽🌽 starch taste much better for me
I love fish, and this looks fantastic! I also love that you're showing how to eat these dishes to get the best of both ("bland" rice with "salty" pollock). Thank you, Maangchi!
I love how thoughtful you were when developing this recipe. Never would have thought to pair 대구살조림 with 북어포 고추장무침 and that might sound silly, but I’m glad you still share your meal setup with us. Banchan makes the meal! I can’t wait to try!!
Maangchi, I made this recipe with fillets of pollock instead of cod (what I had in the fridge) and it was soooo delicious! It really reminded me of growing up next to the ocean and eating with friends, as well as wonderful times with Korean friends having and sharing something tasty and laughing all night. Thank you so much, I can't wait to make this again for my family!!
My wife and I truly enjoy your show. We live in Arizona and are going to give these recipes a try. Wish we were neighbors. Thank you for sharing these with everyone.
fish is prepared in a similar fashion in Caribbean cuisine. first it is pan fried, then finished off in a sauce with lots of sauteed sweet peppers, onions, and fresh scotch bonnet peppers to taste. it is usually served up with rice, and the sauce is amazing mixed with the rice. and, yes... the bones definitely add incredible flavor to the dish. it saddens me a bit when people are so removed from the source of their food that they freak out at bones in fish.
I am Indian and speak Bengali. We are from a riverine part of the country and our non-vegetarian meals are fish based.We cook with the fish bones and in case of smaller fish it's cooked with the head attached to it. It gives the sauce a distinct flavour.
From a Canadian-Trini, I couldn't agree more! It was honestly a wonderful thing to grow up next to the ocean; ocean and island people tend to respect their environment more, I think.
I love the soft texture of steamed fish (and sitting on it's bed of onions, this is practically steamed!). I love the sweet mild flavor of cod. I love spice and onion. I can't stand fish bones. I am pretty sure this recipe is made just for me!
This was delicious! ^_^ I'm not used to cooking with seaweed, so the smell surprised me, but the fish was flavorful and easy to make! I invited my friends over to try it with me for the first time and they all liked it too :) thank you for the recipe!
@@Maangchi Yes, the big York Mills locations. It's great in there. Fresh soya milk, fresh fish cakes, custard and red bean fish shaped waffles and so much more. The fruit and produce are always fresh. In the meat department, over the pork and beef display they have 2 or 3 screens with your videos playing non stop. 😉
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now 🇰🇷🇰🇷🇰🇷Great love from Korea I love using corn 🌽🌽 starch taste much better for me
I've been trying recipes from your website (mainly japchae) for a few months now but didn't realize you had RUclips cooking tutorials and cookbooks till now! This was wonderful to watch!
I used snapper fish from Costco instead of cod .. Super yummy. Didn't use seaweeds. Quick and easy. Whole family loved it. Thank you so much for sharing.❤️
Hai Maangchi🙋🏻♀️ I am your biggest Fan. I love the way you greet, explain the dishes and enjoy the food you cook. Indeed your videos are my stress buster. After watching your videos I have started loving korean cuisine and I urge to try them wherever I get to.
ㅎㅎㅎ 너무 반갑고 좋습니다. 사랑스러운 너의 미소 장미처럼 붉게 물든 입술 만나서 반가워요 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 물론 달콤한 느낌 🌹🌹🙏🕊️. 적절한 식사와 함께 최고의 시간을 즐겨보세요. 맛있다 😋😋. 버섯에 대한 큰 사랑 😂😂👍👍. 나는 폴란드 식사를 사랑합니다 많이 해요 오래 동안 그리워했던 당신의 식사를 맛있게 맛보고 싶습니다
ㅎㅎㅎ 너무 반갑고 좋습니다. 사랑스러운 너의 미소 장미처럼 붉게 물든 입술 만나서 반가워요 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 물론 달콤한 느낌 🌹🌹🙏🕊️. 적절한 식사와 함께 최고의 시간을 즐겨보세요. 맛있다 😋😋. 버섯에 대한 큰 사랑 😂😂👍👍. 나는 폴란드 식사를 사랑합니다 많이 해요 오래 동안 그리워했던 당신의 식사를 맛있게 맛보고 싶습니다
I also learned what to use to make purple rice! I just don't know what beans I'm supposed to use. I used to not like it when I was little living in Seoul, we'd go to my mom's friends house and she'd feed us purple rice with beans haha but now I love it!
Maangchi eonnie, i jorim my fish using your recipe all the time. I love it. I use your godungeo jorim recipe for the sauce. Now i got a simpler one for my snappers. Thank you
Very nice. I will surprise my Korean wife with this easy meal. She got some kelp from Torquay in Devon (🇬🇧) I can use it. Really like your recipes Maangchi.
love your makeup looks so pretty~ not to mention this creative yet super simple cod dish! I don’t like handling fish scales (and/or anything not meaty basically) but I could get skinless cod fillets get cooked without so much hassle. definitely gonna try cooking this.
Hallo Maangchi. Your food always looks amazing . I cooked some of your dishes already for my family. They love it and it becomes a part of my daily cooking routine. Thank you for your great work . Greetings from Germany
It just makes me want to have a bowl of rice and some of the fish! It looks tender n must have tasted really good n the sides dishes looks great too! Thanks Maangchi!
I love all your recipes they're always easy to follow and look fun to do especially this one. I love fish and this is right up my alley it seems so simple, very delicious and a great meal. I cannot wait to try this. Thank you so much💖
you are so amazing! I definitely want to try this and I know how much healthier korean food is. I wish I would've learned my mom's recipes but she's no longer with us but watching this and learning more helps so much and every time I have korean food I always think about my mom. she used to make this spicy fish stew that had fish with soft bones that you could eat and I never learned how to make it or learn what it was called
Thank you so much for this recipe. I live in NYC. Filleted cod is much easier to find than whole fish so as much as I agree that bone-in fish is better, this recipe is more practical.
A recipe for cod that I will enjoy! I don’t mind bones in the fish. Maybe people are so used to them being taken out it’s a surprise. Thank you for your skills Chef!
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now 🇰🇷🇰🇷🇰🇷Great love from Korea I love using corn 🌽🌽 starch taste much better for me
Yes you are so right putting the whole fish in makes a great fish stock flavour , I even put the head in too. That looks so delicious, thank you so much.
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now 🇰🇷🇰🇷🇰🇷Great love from Korea I love using corn 🌽🌽 starch taste much better for me
Making this tomorrow!!!!!!!! Thank you for your wisdom! Some of us stil l have to measure 😊. Also thank you for giving instructions for one or two people!!! Everyone isn't cooking for a family of 4! You are my hero!!!
i love that i see my self in you .. i always wash everything protein I cook .... some cooks just used the meat or anything frozen directly from the package... love your clear explanation of your cooking procedures😍😍😘😘
Maangchi, I ordered a copy of your 'Big book of Korean cooking' yesterday. I am SO excited for its arrival! I have already made tteokbokki and samgyupsal and I can't wait to try more dishes by following your recipes. Thank you for being an inspiration and waking up my taste buds! :D
Wow, I’m definitely going to try this recipe. The fish looked so tender and shiny. I never thought of coating fish in starch for a boiled dish, only frying, but the result looks so good!
I had this before it was a little bit different in the ingredients of the recipe but roughly the same. It was so good I will try your recipe out next time thanks
In Brazil we have a similar lookinh dish called "moqueca" (mo-keh-kah) Of course we don't use the soy sauce or kelp, but there is: onions, bell peppers, fish and shrimp
Maangchi, this looks delicious! I don't really know where to request recipes, so I'll try here. Can you make a garlic jangajji video? It was one of my favorites growing up.
This is wonderful. And so easy. Before adding the cod, I stirred a tablespoon of rice syrup into the liquid, and I sprinkled with sesame seeds. I’m going to have to keep cod in the freezer from now on.
I am a new subscriber , learned about you from my sister. Watching you make Korean food, makes me want to go out and try more Korean food. Keep making more contentz
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now 🇰🇷🇰🇷🇰🇷Great love from Korea I love using corn 🌽🌽 starch taste much better for me
Maangchi! I am so excited to see this new dish. I love cod. I was especially excited when I saw you eating it with Bugeopo which I make all the time! Yummy! Take care Manngchi!
I love this dish. Very easy to make, and very quick too. I used Tilapia instead of Cod. It worked out fine. Serve it over rice with some Kimchi on the side. Delicious! Thank You Maangchi!
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
What is the name the black thing u have used. Thank you. Love ur videos.
It's dried kelp. www.maangchi.com/ingredient/kelp
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
The thought process behind developing this recipe because your friend was uncomfortable truly is the essence of etiquette and hospitality. People have this idea of using the right knife for the right dish, or how to eat grapes "correctly", but the truth of etiquette is that the goal is making everyone present comfortable. Love it!
Thank you so much for your nice message here!
❤️❤️❤️
Thank you so much for all the hard work you do to make these videos. I am half Korean and have spent many years living in Seoul (where I was born), but I live in Texas now (since 1995) and miss Korean home cooking. I am so happy that I found your RUclips channel. While there are some nice Korean restaurants here, it's just not the same as I remember. Your recipes, however, have the exact taste that I've been missing for many years. Your recipes taste like "home". Thank you for sharing them for all to enjoy. 💖
Thanks a lot for your nice comment, Dan! 'Your recipes taste like "home" It makes me so happy this morning!
Hello Maangchi!
I’m married to Korean. Unfortunately my mom in law passed away before she able to teach me Korean cooking, I have 3 sis in law ( 3 Hyungnim) but they’re living in different states.. So whenever I want to cook any Korean dishes for the first time I’ll say to my husband , I’ll ask Hyungnim Maangchi how to cook it 🤣😂.. You’re my 4th Hyungnim 😃.
Thank you so much! This fish recipe is our lunch today 😍
: ) Thank you very much! I think all of your hyungnim (elder sisters-in-law) will love you!
Thank you so much for watching my videos and leaving your nice comments! I'm going to read all your comments now! ❤️
I posted English and Korean captions! (영어, 한국어자막 있어요!)
Norwegian cod?
Thank you for sharing Maangchi.....korean drama F4 introduce me to the korean food but with you Maangchi "I'm obsessed with Korean food"....💚💚💚💚💚💚
What can I substitute for kelp??
you should do a Korean spoken video :)
I just made this during our snowstorm and it was so perfect for a cold and snowy day! Thank you for this wonderful recipe! You are so great and my Mom and I love how you show Korean recipes ❤
Thank you so much! Continued good luck with your Korean cooking!
It’s always nice watching these videos and having Maangchi explain her creative process. This woman is master of Korean cuisine. There real needs to be a social media category for a James beard award or something for people like her.
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now
🇰🇷🇰🇷🇰🇷Great love from Korea
I love using corn 🌽🌽 starch taste much better for me
I love fish, and this looks fantastic!
I also love that you're showing how to eat these dishes to get the best of both ("bland" rice with "salty" pollock). Thank you, Maangchi!
Thanks
You got it!
I love how thoughtful you were when developing this recipe. Never would have thought to pair 대구살조림 with 북어포 고추장무침 and that might sound silly, but I’m glad you still share your meal setup with us. Banchan makes the meal! I can’t wait to try!!
밥도둑이죠
한국어자막 올렸어요. 필요하시면 보세요...
Maangchi, I made this recipe with fillets of pollock instead of cod (what I had in the fridge) and it was soooo delicious! It really reminded me of growing up next to the ocean and eating with friends, as well as wonderful times with Korean friends having and sharing something tasty and laughing all night. Thank you so much, I can't wait to make this again for my family!!
며칠전 구독 한 신규 구독자입니다.
조회수 높은 영상 위주로 보다보니 몇 년 전 영상만 보다가 최근 영상은 처음입니다만 더 젊어지셔서 놀랐습니다~ 먼 타국에서 고국의 음식을 잊지않고 각국의 사람들에게 한식을 알려주셔서 감사합니다.
👍
My wife and I truly enjoy your show. We live in Arizona and are going to give these recipes a try. Wish we were neighbors. Thank you for sharing these with everyone.
fish is prepared in a similar fashion in Caribbean cuisine. first it is pan fried, then finished off in a sauce with lots of sauteed sweet peppers, onions, and fresh scotch bonnet peppers to taste. it is usually served up with rice, and the sauce is amazing mixed with the rice. and, yes... the bones definitely add incredible flavor to the dish. it saddens me a bit when people are so removed from the source of their food that they freak out at bones in fish.
I am Indian and speak Bengali. We are from a riverine part of the country and our non-vegetarian meals are fish based.We cook with the fish bones and in case of smaller fish it's cooked with the head attached to it. It gives the sauce a distinct flavour.
From a Canadian-Trini, I couldn't agree more! It was honestly a wonderful thing to grow up next to the ocean; ocean and island people tend to respect their environment more, I think.
I love how globally we share similarities with food! 😊❤️❤️❤️❤️
I love the soft texture of steamed fish (and sitting on it's bed of onions, this is practically steamed!). I love the sweet mild flavor of cod. I love spice and onion. I can't stand fish bones. I am pretty sure this recipe is made just for me!
하앙~ 망치님 한끼식사 넘 근사해요 맛나겠어요~~
This was delicious! ^_^ I'm not used to cooking with seaweed, so the smell surprised me, but the fish was flavorful and easy to make! I invited my friends over to try it with me for the first time and they all liked it too :) thank you for the recipe!
👏
@@Maangchi Maangchi I want ask you do you be maybe in Poland ?
I don't cook a lot of fish because I sometimes miss to take some fish bone and end up hurting myself. this recipe is perfect for me. Thank you
You were reading my mind!
I have frozen cod from the Galleria supermarket and I needed a Maangchi recipe. Thank you.
Galleria supermarket in Toronto?
@@Maangchi Yes, the big York Mills locations. It's great in there. Fresh soya milk, fresh fish cakes, custard and red bean fish shaped waffles and so much more.
The fruit and produce are always fresh.
In the meat department, over the pork and beef display they have 2 or 3 screens with your videos playing non stop. 😉
@@Anna.Maria.Muller I know about the market! Cool!
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now
🇰🇷🇰🇷🇰🇷Great love from Korea
I love using corn 🌽🌽 starch taste much better for me
대구살조림 레시피 찾다가 봤는데 너무 맛있어보여요 여기다 무 넣어도 맛있을 것 같네요❤❤
I've been trying recipes from your website (mainly japchae) for a few months now but didn't realize you had RUclips cooking tutorials and cookbooks till now! This was wonderful to watch!
Welcome to my cooking channel on RUclips!
I used snapper fish from Costco instead of cod .. Super yummy. Didn't use seaweeds. Quick and easy. Whole family loved it. Thank you so much for sharing.❤️
Great 👍
😍
I'm going to do something similar, I think I'll cook the fish with the dried kelp/seaweed, and just not plate it for some
Chef! Your knife skills are worth emulating. Thanks first for the amazing recipe, but also for the knife cutting tutorial.
Hai Maangchi🙋🏻♀️
I am your biggest Fan. I love the way you greet, explain the dishes and enjoy the food you cook.
Indeed your videos are my stress buster. After watching your videos I have started loving korean cuisine and I urge to try them wherever I get to.
Sometimes I get sad and depressed but when that happens I watch your videos because they always make me smile 😊
정말 감사합니다 . C'est très simple et rapide ! 맛있게 보여요.
ㅎㅎㅎ 너무 반갑고 좋습니다. 사랑스러운 너의 미소 장미처럼 붉게 물든 입술
만나서 반가워요 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 물론 달콤한 느낌 🌹🌹🙏🕊️. 적절한 식사와 함께 최고의 시간을 즐겨보세요. 맛있다 😋😋. 버섯에 대한 큰 사랑 😂😂👍👍. 나는 폴란드 식사를 사랑합니다 많이 해요 오래 동안 그리워했던 당신의 식사를 맛있게 맛보고 싶습니다
대구살저도.좋아하는데.조림는아침부터군침
돌게하네요~^
감사합니다. 한국어자막 올렸어요. 필요하시면 보세요...
ㅎㅎㅎ 너무 반갑고 좋습니다. 사랑스러운 너의 미소 장미처럼 붉게 물든 입술
만나서 반가워요 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 물론 달콤한 느낌 🌹🌹🙏🕊️. 적절한 식사와 함께 최고의 시간을 즐겨보세요. 맛있다 😋😋. 버섯에 대한 큰 사랑 😂😂👍👍. 나는 폴란드 식사를 사랑합니다 많이 해요 오래 동안 그리워했던 당신의 식사를 맛있게 맛보고 싶습니다
❤️ Maagchi and her wonderful, delicious recipes.
썸네일 보자마자 달려왔습니다
넘 맛있어 보여요..🤤
감사합니다.. 한국어자막 있어요. 필요하시면 보세요...
@@Maangchi 넵..!!댓글은 안 달아도 늘 열심히 보고있어요!!! 항상 이런 멋진 영상 만들어주셔서 감사할 따름입니다!!!!!
항상 잘 보고있습니다. 좋은 영상 고맙습니다.
Oh wow. That looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I love cod - this looks Devine! Hello from Virginia, USA!
@@hoptoi me too... especially fish and chips😊
Thank you so much for your 1st comment on this video! 👏
I cannot eat spicy but I’m here for Maangchi and the cooking method! Thanks for posting videos. I love them !!! ❤️❤️❤️
I also learned what to use to make purple rice! I just don't know what beans I'm supposed to use. I used to not like it when I was little living in Seoul, we'd go to my mom's friends house and she'd feed us purple rice with beans haha but now I love it!
대구살조림~~칼칼하고 짭짤하게.정말 맛있는 조림같아요!!같이 먹는 여러반찬들도 훌륭하네요~장조림 멸치볶음,,등등,~~항상 쉽게 요리방법 알려주어 감사해요~
This recipe is incredibly delicious. I'm on a keto diet and have this once a week. Thanks for sharing this recipe!
Awesome!👍
Maangchi eonnie, i jorim my fish using your recipe all the time. I love it. I use your godungeo jorim recipe for the sauce. Now i got a simpler one for my snappers. Thank you
Very nice. I will surprise my Korean wife with this easy meal. She got some kelp from Torquay in Devon (🇬🇧) I can use it. Really like your recipes Maangchi.
Awesome! Thanks for the recipe! I live in SE alaska and catch rock cod all year round. Definitely going to try this one soon
Greetings from România my friend 🇷🇴 Congratulations for this recipe!
Have a beautiful day! ❤️
love your makeup looks so pretty~ not to mention this creative yet super simple cod dish! I don’t like handling fish scales (and/or anything not meaty basically) but I could get skinless cod fillets get cooked without so much hassle. definitely gonna try cooking this.
아이가 있어서 고추가루 안넣고 대구도 없어서 연어로 만들었는데 너무 맛있어요~ 좋은 레시피 감사합니다. 아이가 맛있다고 좋아해요🥰🥰🥰
Hallo Maangchi. Your food always looks amazing . I cooked some of your dishes already for my family. They love it and it becomes a part of my daily cooking routine. Thank you for your great
work . Greetings from Germany
Thank you! Continued good luck with your Korean cooking!
It just makes me want to have a bowl of rice and some of the fish! It looks tender n must have tasted really good n the sides dishes looks great too! Thanks Maangchi!
I love all your recipes they're always easy to follow and look fun to do especially this one. I love fish and this is right up my alley it seems so simple, very delicious and a great meal. I cannot wait to try this. Thank you so much💖
"Spicy Cod Fillet"
(Daegusal-jorim). Your version looks so scrumptious! I love it Thank you for sharing 🤤!
Thanks!
맛있게 잘 먹었어요. 설탕 안넣어도 맛있어요!
👏
you are so amazing! I definitely want to try this and I know how much healthier korean food is. I wish I would've learned my mom's recipes but she's no longer with us but watching this and learning more helps so much and every time I have korean food I always think about my mom. she used to make this spicy fish stew that had fish with soft bones that you could eat and I never learned how to make it or learn what it was called
생선뼈까지 생각한 레시피라니! 정말 상냥하신것같아요ㅎㅎㅎ꼭 한번 만들어 먹어봐야겠어요
꼭 만들어보세요. 대구살 동태살등 흰살생선 모두 사용할 수 있어요. 그리고 한국어자막 올렸어요. 필요하시면 보세요...
@@Maangchi 감사합니다🥹❤️항상 잘 보고 있어요❤️
Thank you so much for this recipe. I live in NYC. Filleted cod is much easier to find than whole fish so as much as I agree that bone-in fish is better, this recipe is more practical.
안녕하세요 저는 당신의 요리법과 아시아 요리 방법을 사랑합니다
A recipe for cod that I will enjoy! I don’t mind bones in the fish. Maybe people are so used to them being taken out it’s a surprise. Thank you for your skills Chef!
Thanks Mangchi for this super delicious recipe 👍
Hey maangchi how r you I love your videos always
Looks great. Fish is very good.
Love your stories.
Thank You !
Your videos always encourage me to keep a clean, shiny sink! 😉
I love cod and look forward to preparing it like this.
Thank you, Maangchi.
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now
🇰🇷🇰🇷🇰🇷Great love from Korea
I love using corn 🌽🌽 starch taste much better for me
먹는모습이 이뻐요,짭짭소리안내고 복스럽게❤
Yes you are so right putting the whole fish in makes a great fish stock flavour , I even put the head in too. That looks so delicious, thank you so much.
Hi maangchi!! Tried this today and it was super delicious! I am your huge fan. Thanks for making me enjoy Korean food!! ❤️❤️
Happy to hear that!
I love cod fish !!! It looks delicious. Thank you for another great recipe ❤
I loved your recipes and I always cooked because my boss are korean...
저는 한국사람임에도 망치님의 레시피를보고 많이 배워요~^^
늘 즐겁게 요리하시는 모습에 저도 즐겁습니다~^^
건강하세요~^^
Trop contente !
Une recette de plus pour mon mari pescétarien !
I like your flower headband.. love your fish and that make me hungry
Thank you for your recipe I Will surely to cook for that food God bless you
This recipe is simple but delicious, definitely going to try. I would also love your recipe for Jangjorim! Please teach us! :D
This is a flavourful recipe. Made it today. Not a spicy food person so I used sweet paprika instead of red chillies.
Great 👍
Wonderful dish 😍 can't wait on a new cookbook for you 😀
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now
🇰🇷🇰🇷🇰🇷Great love from Korea
I love using corn 🌽🌽 starch taste much better for me
Lovely to see u again.
Making this tomorrow!!!!!!!! Thank you for your wisdom! Some of us stil l have to measure 😊. Also thank you for giving instructions for one or two people!!! Everyone isn't cooking for a family of 4! You are my hero!!!
맛있겠네요^^👍👍👍👍👍
WOOOOW...! That looks delicious...! And it's so easy to do! Thank you Maangchi once again! Greetings from Poland :D
i love that i see my self in you .. i always wash everything protein I cook .... some cooks just used the meat or anything frozen directly from the package... love your clear explanation of your cooking procedures😍😍😘😘
Always find it great spending time watching your videos 😊👍
Thank you so much Maangchi! I'm on a diet now, and this healthy recipe is life-saving for me now! Thank you!
I’m going to try this recipe. I love one pots. Thanks a lot. Greetings from Germany
Delish looking,a must try. Missed seeing your recipes and hearing your lovly personality
I love Korean food is my favorite
Maangchi, I ordered a copy of your 'Big book of Korean cooking' yesterday. I am SO excited for its arrival!
I have already made tteokbokki and samgyupsal and I can't wait to try more dishes by following your recipes. Thank you for being an inspiration and waking up my taste buds! :D
Thank you so much!
I really love to watching Maanggchi having meals. So enjoyable face🥰
Wow, I’m definitely going to try this recipe. The fish looked so tender and shiny. I never thought of coating fish in starch for a boiled dish, only frying, but the result looks so good!
👍
Momma cooks all the best foods.
I had this before it was a little bit different in the ingredients of the recipe but roughly the same. It was so good I will try your recipe out next time thanks
In Brazil we have a similar lookinh dish called "moqueca" (mo-keh-kah)
Of course we don't use the soy sauce or kelp, but there is: onions, bell peppers, fish and shrimp
Maangchi, this looks delicious! I don't really know where to request recipes, so I'll try here. Can you make a garlic jangajji video? It was one of my favorites growing up.
This is wonderful. And so easy. Before adding the cod, I stirred a tablespoon of rice syrup into the liquid, and I sprinkled with sesame seeds. I’m going to have to keep cod in the freezer from now on.
Sounds great!
That cod looks really good!
healthy, delicious, simple and easy to make! Can't ask for better than this! Thank you!
Cooked this today ! Delicious!!!
Wonderful!👏
I am a new subscriber , learned about you from my sister. Watching you make Korean food, makes me want to go out and try more Korean food. Keep making more contentz
Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose
Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now
🇰🇷🇰🇷🇰🇷Great love from Korea
I love using corn 🌽🌽 starch taste much better for me
Dear Maangchi, looks delicious..hope to make it soon. I love your little anecdotes with the recipes. 😋
: )
I never know what to do with Cod outside of fish sandwiches but this looks really yummy
Oh look at that!! That's delicious! Thank you for the recipe
Maangchi! I am so excited to see this new dish. I love cod. I was especially excited when I saw you eating it with Bugeopo which I make all the time! Yummy! Take care Manngchi!
I love this dish. Very easy to make, and very quick too.
I used Tilapia instead of Cod. It worked out fine.
Serve it over rice with some Kimchi on the side. Delicious!
Thank You Maangchi!
Sounds great!
Your lunch looks so delicious.
Yet another delicious looking dish! I must try it over the weekend! Thanks for sharing 🥰
Looks like an amazing meal, Maangchi. I can’t wait to try and make this cod dish.
설탕을 안쓰시고 양파로 단맛을 정말 좋아요
직장 외국 친구들에게 망치 유튜브 항상 추천하고 있어요
감사합니다
감사합니다!
The best cooking! Greetings Maangchi
Korean food is amazing😍😍😍😍 I admire how creativo it is