Korean Spicy Braised Beltfish (Galchi Jorim)
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- Опубликовано: 12 сен 2024
- Recipe from Life in Korea!
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Galchi Jorim (Korean Braised Beltfish)
Serves 3 to 4
Ingredients
8 oz beltfish (hairtail), cut into 4 to 5-inch pieces, washed, scrape outer silver skin and fins are removed
!For the Sauce
2 Tbs soy sauce amzn.to/1TdzO1T
2 tsp fish sauce amzn.to/1ZBIzXI
1 tsp gochujang, Korean red pepper paste amzn.to/1MHzrLv
1 Tbs gochugaru, Korean red pepper flakes amzn.to/1ovcH6U
1/4 cup sake or soju (rice wine) amzn.to/1RQLbr9
1 tsp grated ginger
1 1/2 Tbs chopped garlic (approximately 5 cloves)
!Vegetables
1 lb Korean radish, Moo or daikon (You can substitute to potato)
1/2 large yellow onion, sliced
2 green onion, sliced thinly into diagonal angle
1 serrano or jalapeno, sliced thinly into diagonal angle
![🌶Spicy Korean Fish Stew Recipe with ADDICTIVE BROTH [Pollock Fish Maeuntang Recipe] 칼칼한 동태찌개, 동태 매운탕](http://i.ytimg.com/vi/Y6JIC1zMWlY/mqdefault.jpg)
![🌶Spicy Korean Fish Stew Recipe with ADDICTIVE BROTH [Pollock Fish Maeuntang Recipe] 칼칼한 동태찌개, 동태 매운탕](/img/tr.png)
I really really love the red color of korean food. Korean cuisine is very unique
+Taion Parker me too! It just really reminds me of home!!
You can marinate or pre-steam the fish with ginger or galangal (or even lemon/lime juice) as a non-alcoholic way to reduce the fishy smell. They do this commonly in Chinese and Southeast Asian cuisine.
+liceous thank you so so much for sharing the knowledge!!!
no problem - love your recipes and channel
every time she has moo radish in her recipes the mamamoo fan inside of me gets all excited :D love this seafood recipe! i will definitely be trying this very soon
i love your channel. I've been living in Korea for 2 years and my family just extended for another 2 years because we love it here so much. I can't get enough of the food!
Made this recipe today using flounder and it was fantastic! My entire family loved it! Thank you so much!! :))
Omg I love watching her so much. Love her voice and enthusiasm and just her whole energy makes the food look delicious. Love Korean food as well.
I just ate dinner literally 7 mins ago, so why is my stomach growling and my mouth crying with joy 😂. Tanks for another recipe I know what imma make tomorrow. okay back to the video I just wanted to comment to show some love .😊😙
Your love and support is always greatly appreciate!!! ❤️
Seonkyoung Longest Whoo-Hoo! :D
hi lots of love frm trinidad i miss your live videos. love love love your look for this videos thanks for your time and effort for these videos
So glad to see you are safe and back at home
Back in your home kitchen! Yay!
I don't think I've ever had this one before & my Oma has showed me it all! I'm definitely gonna try this, looks amazing girl! You also look stunning - loving the dress & hair girl! 💜
it looks amazing
should try it without alcohol
I'm so glad you posted a recipe for this! The first time I had this dish was in Jeju and it was so delicious. I can't wait to try this recipe. Thx SK! :) Do you think you might be able to post a recipe for shishito/anchovy sidedish sometime? Thx!
In the Caribbean and Africa, we marinate our fish overnight in lime, garlic, onion, salt, cilantro and hot pepper to season, remove fishy smells and firm up the flesh!
Yummy! This will be my go to dish when the weather gets cold.
I love your videos because they have helped me so much in developing my cooking skills. You're so informative and concise, very nice work!
Your kitchen has fixed already??Happy for you
Lol "this, right here, is my...fish"
Sounded like the song
"This, right here, is my, swag"
+Elizabeth Mayer lol that's the song I was trying to sing... lol 🎶
I love you
I love everything beautiful sweet
This dish looks so good...! Thank you so much for sharing. 😄😄
Mmmmm that Fish looks delicious and I love that Sauce! New Subscriber 😊
Instead of overnight in the wine try sprinkling Kosher salt over the fish and pouring the wine over it, set aside while you work on the rest of the dish. Fish is ready to use in a half-hour. Thank you for the recipe it is one of my wife's favorites, I am still looking for Monk Fish soup, a lot of Korean restaurants no longer serve it in this area.
Seonkyoung, I love your videos! I've been a fan for a while and your videos NEVER get old! :D Your channel and Maangchi's channel got me hooked on sesame oil/seeds. Keep up the great work! Give Jacob a hug for me...love you both!
+lambyiii how amazing!!! So happy to hear that!!! we love you too!! ❤
I could listen to her say Gochugaru a million times. It's got the cutest tone
can you please please please make a chili chicken/spicy Chinese chicken recipe? Thank you!
i like your kitchen❤❤
선경 언니 진짜 예뻐🌸
First off, your outfit is so cute!! Secondly, great tip on how to get the fish smell out. Usually i can do okay with the scent but i find Korean fish dishes are really strong in smell. But that looks real good! Too bad on no rice - hee hee! Yum!
I love fish. But, In Korea I find the fishes smells really strong, tried marinating with Indian spices, clean with lemon i felt nothing helped finally my sis suggested me to try washing with vinegar it magic😍.
Thank you for the new tips gonna try.
💕
One of my favorite Korean dish...eat it with rice...ooohhhh.
i love korean food!!!!
Clicked on this so fast I love your videos!
hahahahaha Love you so much!! ❤️
❤️
Seonkyoung Longest aaaaah! Love you more ❤️❤️❤️
yay you're back home!
I love your recipes. orange chicken is super good. bulgogi too. buldak was extra yummy. I think I lost a post about gochujang though. making it look like restaurant servings, i.e. liquid instead of paste
Can you substitute another type of fish if Belt Fish is not available? If so, what type of fish would work well?
You look so pretty Seonkyoung! Delicious receipe!
Erick Giovanni thank you!!😘
Full of love.
remind me of braised mackerel^^
hello i am so happy i make you last kimchi recipe and is amazing .now I'm in love with kimchi never tested before .thank you 😉
+Cyndy Le and I'm so happy to hear that Cindy!!! So glad!!! 😆❤
Hey Seonkyoung! Could you do a healthy and easy recipe? I want to start eating healthier but it's so hard. Asian food are too good! 😂
I think it's white grape juice or water 3 parts to rice wine vinegar 1 part in order to sub sake; I had to get creative for gochu items with miso/tomato paste mixed with cayenne/paprika, let me know if you have a recipe for seafood mix from hmart.
Hey yesterday I tried this dish and it is so delicious :)
Can you also list where you got your pots and wooden eating spoons from? Love your videos!!
I'm early! Yay! Lol, this looks yummy! I can't wait to try it. Love you! ❤
+Sara Lee love early birds!! love you too! 😘❤
That looks absolutely delicious! Thank you for sharing with us 😊
+Tammy Masseo my pleasure!!
Thank you, Love! You are a big help!
Wow..맛있어요...
I love it. I'll cook this sure
Another great one :) Yum!
OMG... sooooo delicious ....m eating ..m dreaming. :-)
& u look verryy preettttyyyy.... I must say ..apart from recipes you are giving a lot more ideas of dresses too.. ;-)
Ok now awaited for more recipes ...thumps up ..always for ur videos...
+Sushmita Bag you are such a sweet person!! Thank you for your kind words!! ❤❤❤
it looks amazing!! I am your huge fan, Seonkyoung! Do you mind sharing the name and address of the place where you can eat that in Myeongdong ? That would be wonderful!!
i will certainly try this amazing dish..
😉
@ Seonkyoung: my dad was a fisherman. And it took me many, many years to start cooking with fish since my childhood: Fish should never have a "fishy" smell. So be careful with that.
It should smell lie sea water. A whole fish, if fresh, has clear eyes. The more "milky" the eyes are, the older the fish is since getting caught.
I just made fish in a salt crust for christmas. (hint: no starch, no flour, no egg yolk in the mixture: Egg white, salt and a little water.)
Just some herbs (don't forget tarragon) and lemon beow, intside the belly and above.
Pls try it. And I bet you can provide an amazing sauce to it. (I'm an idiot when it comes to sauces, sorry!)
The fish cooked inside the salt crust will turn out as juicy as you ever wanted it. 30 minutes at 360°F or 180°C is enought. Let it rest for another 10 minutes before braking it open.
I can eat any fresh fish, with no problem. I'm just very sensitive about 'not so fresh seafood' products.
love you too seonkyoung.... thanks for the replyy.... gonna try it for sure... 😊
I missed eating this when I was in Korea. 😭
Love your videos!
+Dorothy Thai thank you! Love you!! ❤
Looking really cute Seonkyoung! 😍
I'm salivating!🤤 Love it!
❤️
Only 6 seconds in and my mouth is watering and then I see you and I'm like; "OOOOOO SHE LOOKS SO PRETTY~~"
MY mom: "What?..."
Me: :)
+Brienna Belle has 😂 lolololol
you look gorgeous in this video! love you as always 😍💕
+Franny thank you!! Love you! 😘❤
I was really searching for this recipe 😭
When is Jacob back? Loved the video by the way, looks yummy as always
+Condominoes in a few weeks!! Can't wait to see him!
Hi Seonkyoung I have never heard of this dish. Here in Australia we don't have that fish I don't think, I've never seen it anywhere, I'm wondering what would be a substitute? By the way you look beautiful.
+FitAnge S any other fish will work great for this recipe! Beltfish has very mild flavor, so please do use freshest fish you can find at market! ❤
Seonkyoung Longest ok thank you Hun because I hate fishy smelling fish also so the milder the better ❤
Do you prefer belt fish over mackerel because it’s less fishy? I’m asking because I don’t like strong fish smells and taste either.
Wa. Now I miss the new kitchen !! But great recipe!
+joyjoyoo I kinda liked the black color based kitchen too!! Now I want to build a kitchen studio with a couple of different styles and colors... lol it's now in my bucket list!!
Is she going to RuPaul's Drag Race Korean version??? 😂😂 but anyway love her cooking 👍🏻
YOU ARE AMAZING!!!!! THANK YOU BEAUTIFUL ❤❤❤❤❤
Hi, Seonkyoung. That looks delicious. What do you love about birthday parties? Have a good day, Seonkyoung. 💖💖💖
Thank you for leaving comments almost all of my videos Byron!!
Your always success to makes me hungry! :( huhuhuu.. it's look very, very delicious! ❤️
btw, your style look so pretty awesome! I love it~ ❤️
+Chan Myeonnie thank you Chan! Love you! 😘❤
Hi! ^^ I wanted to know if the rice wine that you used was Soju? It's not Makgeolli right..? ^^;;
what are the knives you use for all your recipes?
yummmm
Great Recipe! The music had me jammin the whole time!
+kmd928 yeah~ 🎶 🎶 🎶
love your food ❤️
+alejndra de la o ❤
wow nice
SOOO GOOODDD!!!!!!! :D
Looks so good do you have a recipe for I believe it's called angelfish or monkfish thank you for sharing
+Darleen Branch I don't... yet!!
I like your hair here.. 😊
Is Jacob back?
song at 6:36 ?
Love it
+May Pak ❤
Would this work with any other type of fish?
Where do you get your measuring cups from!?
is it okay to use tilapia fillet instead?
+haha you yes! then you don't need to cook as long as this recipe! Maybe cook 7 to 9 minutes depending on the size of the fillet.
Can i use salmon or sea bass?
Omg, imma make this for my dad and imma make my boyfriend eat it too. Lol
hi seonkyoung..just wondering do you have a deep fry fish recipe...thanks.....
could you give me an alternative fish i could use thats more readily available? where i'm from the uk i've never seen this fish even in the asian markets.
+tweet01uk any fresh mild fish will work for this recipe
You look beautiful btw!
yummm😀
Can you use mackerel as well?
Yes mackerel would be good too 😊
I don't like fish, but I kinda just want to make the beautiful radish part.
still no Jacob? ?
where's Jacob? Where's Jacob?? I miss him *tear
Not a fan of white fish. Maybe I should try this with salmon :)
Can u do a makeup tutorial?
+Esther Vang this is a bit long video because it did as a livestream, but I shared all my recent skincare and makeup products while putting on my face! Hope this helps! ruclips.net/video/78hzcjaJ3Mo/видео.html
😘😘
I am so sensitive with that fishy smell that I lose my appetite when the smell gets into my nose....... everytime my mother cooks fish and I smell the fish I end up cooking ramen noodles XD ha.ha.ha.ha I'll tell my mother to marinate her fish dishes with that :) GREAT DISH SEOKYUNG //:D.
will this work with chicken?
+C. W. Maybe shrimp?
Seonkyoung Longest , thanks for the reply! great videos, girl!
I know this was alone time ago but
My mom used to soak fish in milk to help with the fish smell.
I want to see her do a video with Mommy Tang
Di asap mantep joss