Making The Ultimate Korean Comfort Food Doenjang Jjigae, Soybean Paste Stew With Beef Brisket
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- Опубликовано: 13 июл 2023
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I love that you are finally sponsored and making money! Congratulations. I love your recipes, channel and esp. the taste test by your wife.
"Trust me!" I do.
Trrrrrruuust me 🤣
Never steered us wrong 😊
You won’t regret it
You two are challenging my cooking skills, educating my pallet and increasing my waist size 😁😋
I love Claire’s gratefulness. She really enjoys all those amazing dishes. 🍲
I made this today and it was so yummy! I have tried other doejang jjigae recipes and this has been the best. I'm mexican cooking for my korean boyfriend. Thank you!
Aaron always makes me feel comfortable using ingredients I'm not used to using! Thank you for expanding my cooking knowledge 💜
My pleasure!!! 🥰🥰🥰
We all love you "this much" Claire! Aaron is just the lucky guy to have you to himself ! (you're lucky to have him too ;-) )
Aaron's cooking, teaching, presentation , and your "in depth" reviews and reactions bring the videos home for us!!!
Lovely to see you both and your love of cuisine, cooking, and culture. Thank you both! My son and I try all of Aarons recipes and share Aaron's book . All winners!!!
Excellent dish. Making it for my Korean student staying with us. Thank you. I wanted to give her something from home to make her feel more comfortable
Since I started getting back into cooking about 2 months ago, I've watched more of your videos than any other recipe videos combined! I love your "catch phrases" Aaron. Don't worry about it. 😊 And your English accent and inflections make them all the more hilarious. Such a shame it took me until 2023 to find your channel! ❤ Much love from Pennsylvania in the US.
Thank u Aaron & Claire
I love all your recipes : simple fast and tasty 🥰
Claire!!!! Aaron loves you lots, look at how well he feeds you
Just tried it, using the recipe from your book. I used frozen china vegetables I had in my fringe instead of of the radish and shrimps for the beef and it is still an amazing stew!
Thank you for this video! I was looking for a good recipe of dwenjang jjigae 💗
I love you're channel so much. I tried so many different recipes from you and fell back in love with cooking. Thank you for that 😊
So happy to hear that! Thanks! 😍
I literally stopped chewing my really refreshing watermelon to watch Claire enjoy the stew!! Omg, this looks so good!! SAVED!
I just bought your book!! I’m so excited ! Thank you !!!!🎉
Claire does the best most animated analysis, love it!
Aaron, I cannot get Korean Radish here in England but I can get Japanese Daikon easily. I know it will not taste the same but this what I have to use. Potato is plentiful in England as we love our potato. I am going to cook this and as for the meat, I will buy a brisket and slice it, myself. Love to you and Claire, from England
Korean radish and Japanese daikon is pretty much the same so don't worry about it! 😎 Please let us know how it was! 😍
역시 한국 음식이 눈에 띄네요. 너무 맛있어보입니다! 잘보고가요!😊
I always find myself dancing and grooving to your entry music. Well done Arron keep this amazing content coming. BTW I’m about halfway thru your book, my family loves the recipes!! Couldn’t have done it with out you brother!
I've been wanting to learn how to make this for myself at home! Time to make a trip to the Korean food market. I can't wait to try out your recipe.
This came out absolutely amazing. To be honest I've tried many recipes for this stew and this one is my definite favorite. ❤
Have to give this a try, looks amazing!!!!
My favorite Korean dish 😍😍
SAME HERE😉
id love some Jjigae for dinner, its just SOOO humid and hot in Korean right now. the thought of having hot stew is not appetizing right now. but i will definitely try this when the weather gets better. thank you!!!
Wow I was just thinking about making this for dinner today!! Hope it goes better than my previous attempts 😂
I will definitely try your tip of using the rice water! that sounds really cool!
I grew Korean radish in my garden in England. I was SO proud🤩
Awesome feeling to grow your own cool veggies!
I’ve always loved doenjang jigae - since before i knew how to pronounce it lol. Haven’t tried it with beef brisket though - looking forward to the video!
This looks bloody amazing ❤
I cooked this last night and it was 😋. Perfect for the evening on a uk wet day. I substituted for the chaldobagi with some marbled steak. Popped that in the freezer for a while and then thinly sliced it. Got lots of tasty oil and it cooked quickly.
@AaronandClaire, I think you two are geniuses. I love your lessons, cinema and can imagine how your food tastes. I'm commenting from the USA. RAID SHADOW LEGENDS!!! Play it!
I finally got your recipe book and it looks DELICIOUS!! I can't wait to start cooking!! Lots of love xxx
Yay! Hope you enjoy all the recipes! 🥰🙌
Greetings from Tampa Bay Florida, USA. Your doggie is adorable! This dish looks amazing and Claire truly looked deeply satisfied eating this. I think she was pleasantly surprised! I’m sold! I’ll be making this too. Hugs to both of you!
i’m from tampa as well!!
Lovely stew...always enjoy watching your mis en place.
Thank you for watching!! 😍
I Love that you say what is essential and what is not but would be awesome to add. ❤🎉
Yay, Hodu put in an appearance today! I love that little girl so much. I have one here that looks just like he could be her brother.🥰🤎🤍🤎🤍
0:05 I tried many recipes from your channel and yeah I think they are all great.
Looks amazing! Definitely going to try this.
Love the radish replacements!
I bought Aaron’s cookbook. It’s wonderful!
Claire, you give me courage to cook this cuisine. 🇺🇸🤝🇰🇷
I haven’t tried this one yet, but I think I have the ingredients already. I just recently made Miyeok Guk (Beef Seaweed Soup). I made it because seaweed is super healthy and good for thyroid problems. I saw that you had a video on this but it’s really old.
Lol love the dog playing in the background. 🐶
After watching many Korean movies and always they have food. I decided to try cooking and followed your recipes. Results family loved them. Thank you very much.
Same for me ! Thank you South Korea for your wonderful soft power , u’re conquering the world !
Love KDramas
Love Korean food
Love Aaron & Claire 🩷
I made this and it was so goood and delicious!!!
I’m definitely going to make this:)
I think Claire really enjoyed your delicious dish.
That was super delicious 😎
I would too !
Lucky Claire 😊 lucky Aaron
Perfectly matched , Aaron cooks , Claire cleans 👏
야채를 많이 넣으면 달아져서 이상해질 수도 있는데
이때 소금을 더 넣어서 짜게 만들면 다시 맛있어지더라고요😮
I'm used to a beef stew being tomato based, but im so excited to try a spicy hot tomato free quick version 😊
First time making! 🎉. Lovely!! Thank you so much its amazing ❤
My pleasure!!!!! So glad you like it! 😁🙌
I decided to make this tonight, despite having to make many substitutions. Including the doenjang (I used 2 kinds of Japanese miso). It was delicious, and I am looking forward to making it properly. Also, good to know another way to use rice water other than watering my plants.
best recipe ever , is so good 😋🍲
That looks delicious! 😋
😍😍😍
It's 2am on my side of the world and now i'm really really hungry for this! hahahaha another great recipe :D
Sorry my friend! 😭
I look forward to trying this recipe! Much love from the USA.
Thank you for watching!! 😍
Really appreciate your cookbook and channel. 된장찌개를 첫번째 만들었어요.
I’m getting less nervous that my lack of skill with Korean cuisine and inability to find ingredients like 단무지 will stop me from making a good meal. 된장과 chili crisp are my favorite flavors so both went in happily 같이.
It’s not a traditional version with anchovy broth, etc but the flavor and fresh ingredients were in it. And 사랑 🥰 도움을 위하여 고마워요.
My pleasure! So glad you enjoyed it!!! 🥰
Your dog is hilarious!
I was once that whiny voice but this year I grew my own Korean radish! Highly recommend everyone try, very easy to grow, I am zone 5 and planted in spring and mid summer for two harvests! It’s like Super Mario 2 in your garden lol!
I’m a vegetarian and I’ve made this several times on rainy, cold days or when I’m feeling a bit blue. It’s comfort food at its earthy best. I just substitute the meat with both dried and fresh shiitakes, use the shiitake hydrating liquid, and add yondu and a little msg at the end.
New to this channel love that he makes fun of the commenters complaints in real-time lmao
Lucky enough to live near a Korean grocery store……yum
I can't wait to make this!!
Food is love.
Korea has some great soups and stews
The inventor of tofu was a genius. Can you imagine how many people he fed and is feeding without the need for meat?
OMG, if you are enjoying cooking your own Korean food you MUST make this, AND if at all possible find an Asian market and buy the sliced beef brisket and shitaki mushrooms. The brisket was expensive here in Greensboro (US$17.99 a pound) but it goes a long way. I made this with all of the ingredients, including Korean giant green onions, I did leave out the chilies but it was absolutely the best dish I have made so far. Aaron, you are a great teacher. I will get 2 meals out of the ingredients listed and I will make this again soon. The Korean soybean paste is a must, if at all possible go to a good Asian market and indulge yourself, you won't regret it. I knew I should have married that Korean/Italian woman years ago... ah, regrets... 👍👍👍
Aaron and Claire!!!
I wanna travel to Seoul! But how do i contact a Doctor before i arrive? Also are they any groups or anything i can contact and hangout with? Im from Denmark. Thanks guys love your videos ❤️🙏🏽💪🏾
I'd vote for Aaron as President. That's the influence his "trust me, don't worry about it" has over me.
Thank you for the recipe! Can I just cook the dish from the start using the ttukbaegi? 1 less pot to wash haha
Sure! No problem at all! 😁
Awww... who's the little doggin? More doggin please.
quick question: i was cooking for many people and end up adding 10 cups of water. in that case do i add 15 tbsp doenjang?
Delicious thanks for sharing 🥰✅🎊❤️❤️🇬🇧💐🏠🏠🎶😋
Where did you get your wok?
Is there a big difference between korean soybean paste and miso?
Does it make a difference if brown tofu a little?
Looks yummy. Your dog is so cute.😍
Thank you so much! Hodu will love to hear it! 😁
Aaron ! Im confused now... I thought I bought two dolsot pots to cook in/with at home, but they look a lot like your ttukbaegi? Is there one better? What is the difference? I hope im not using it wrong...
Best goddamn soup I’ve tried ever! I had the seafood version. Not sure I want to attempt this soup in the kitchen tho. One day when um not too lazy! I will leave it the OG Koreans to achieve that umami flavor! 🤤
I am going to make homemade gochujang with less sugar (diabetic) so now I know what to make with the excess bean paste--- !!!
Oh come on Aaron how can you do better in every video there has to be a limit to geniusness 😅looking amazing as always😋
Thank you for saying that 😍
8:41 Claire looks like she's in Euphoria 💜
@AaronAndClaire
The raddish, that’s known as “Daikon” or “Mooli” here in England. Could you check that Daikon/Mooli is the same thing as the raddish you’re using, please? Our Daikon looks like a ginormous white carrot, and tastes mild and sweet, but works brilliantly as a good filler vegetable when I make soups and broths. 7:05
Yes, Korean radish and Japanese Daikon are pretty much the same, so you can totally use that! 😁👍
I’ve made doenjang jjigae many times, but usually with pork, as beef is so pricey!
hey Aaron and Claire love your guys stuff I just have a question...I follow your recipe down to the tea and still some how I make it to salty. Can you give me a pointer on what I'm doing wrong or how I can make it less salty. Because I LOVE your guys food that you put out....pllzz help
I think 6 tablespoon of the paste is too much. Add 1 tablespoon at a time and add more or less to your taste.
@@davidchung9503 thank you for the intel I was just asking in general. maybe you can help one of the two recipe I love are Bulgogi Noodles and Soy Glazed Chicke both way to salty and don't know how to make them not so much salty
Don't have radish? Get potatoes. Don't have that? Get radish instead. Love that loop
It's too hot for soup. It's going to be over 35C today. And yet now I want more soup.
Is this spicy? I can only eat a little spice. But it sure looks good!
If you skip the fresh chilies, it’s not gonna be spicy! Don’t worry! 😉
I want to cook this for the family, but I'm afraid I might not be able to find that kind of kroean beef here.. Is there any way of replacing it?
Any cut of beef would work. Don’t worry about it! 😍
Can the beef be substituted with thinly sliced pork belly? I have a family member that can’t eat beef for religious purposes
Yes, you can! Don’t worry about it! 😁
And I was today years old when I learned that brisket is a cut of meat, and the name of a dish 🤯
Can i add kimchi or it will ruin the taste?
Does anyone know if I can substitute Soybean Paste with (white) miso paste?
I still have some left over in the fridge and genuine Korean soybean paste is expensive and hard to come by where I live.
It won't be the same (especially with white miso). It's a substitute, but it doesn't have the depth and deeply fermented taste of doenjang. Some of the darker miso options would be better, but doenjang has a stronger flavor. Give the miso a try, but you can order a tub of doenjang for around $10 online, and it will be enough to cook doenjang jjigae for two 6 or 8 times. Good luck!
I made it just now with miso, for that same reason, and it’s totally delicious! I want to make it again sometime with Korean soybean paste, but it’s still really tasty with miso. 😊
@@inkyrick7830 Thanks, I'll give it a try 😊
@@julesbssn Thanks, sounds good. 😊
New theme music?
Smells horrible but tastes like heaven! Like marriage.
Uh oh, you're in trouble now. You're going to have to make this a couple of times every week for her now that you've demonstrated you know how to make it the way she likes, lol.
This makes 2-3 servings, right? I'm wanting to make enough Doenjang Jjigae for 10 people but every recipe I find makes 2-3 servings. Can I triple the recipe in a big pot to make Doenjang Jjigae for 8-10 people?
I loved the video, but I think potato is also optional . I will go as far as to say that your eating experience will be enhanced if you skip the potato.
Slow it down, make it bouncy 지금부터 fly
좀 다른 spicy 청양고추 vibe
Boiling the beef for 20 minutes, will that not make the beef tough?