Jjimdak Korean Soy Braised Chicken at Home | So Delicious I Can't Even!!!

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🌼 Jjimdak Korean Soy Braised Chicken
Ingredients
4 to 6 oz Dangmyeon, Korean glass noodles (made with mung bean or sweet potato)
one 3 lb bone-in and skin-on whole chicken, cut into 12 to 13 parts, including back
For the Sauce
1/2 cup soy sauce
1/4 cup fish sauce amzn.to/2RKLm1f
1/4 cup mirin amzn.to/2RGwpgz
1 tbsp dark soy sauce, optional amzn.to/3gMFvmz
1/2 cup sugar
1 tsp black pepper
5 to 10 dried chili, optional
15 to 20 cloves garlic, chopped (approximately 1/3 cup)
For Vegetables
8 oz carrot, peeled and cut into large chunks
8 oz sweet potato or regular potato, peeled and cut into large chunks
1 large onion, slice into 1” wide
2 daepa, Korean large green onions or 2 bundles of green onions, cut into 2” long pieces
sesame seeds