Niu Rou Mian, Taiwanese Beef Noodle Soup Recipe is finally here!!! Thank you for your request and patience, you won't disappoint with this recipe!! This definitely reminds me of Taiwan and I can't wait to go back there!! you can get written recipe here -> seonkyounglongest.com/taiwanese-beef-noodle-soup/ Thank you so much for watching!! Love you guys!! ❤️
This dish originated from Northern🇨🇳and my paternal Grandparents are from Henan🇨🇳and my Grandma would make this for me as a kid growing up.She passed away almost 2 years ago and I miss the taste of of her🥩🍜🥣 so much
King Kong,it became popular in Taiwan because of the taste and that’s why Taiwan decided to open several places to determine which place had the best tasting beef noodles in all of Taiwan
Trio! it should be a duo, ie the cook and the food, the husband and nephew? are so unnatural in front of the camera, as soon as I see them I press stop
@@Jock1971 Of course. Most behind the scenes people are awkward in front of the camera. It takes different personality types to do either side. I'm talking more so see their interactions with each other. It's clear that she loves them both dearly so I'm happy that she gets to keep spending time with her nephew even though she has moved.
I just made this and it tastes amazing!!! Flavors are so authentic, bold and just the right amount of umami. You would think that with the amount of taoban djan and soy sauce it would be super salty. But instead, it was just the perfect amount of saltiness without going over board. Only difference I did was add some beef bones (since I had it in the freezer....gave it so much richness) and cooked it for about 2 hrs instead of an hour and a half. Bring back so. much memories of eating this in Taiwan. Thank you Seonkyong for such an amazing recipe!!!
I miss your old videos when you would talk and cook along with us it felt more personal, easy going, and natural💗 but I still love your new videos!! Love your recipes I make them all the time💗💫
The broth looks really rich and flavorful😍The instructions are very clear and simple to follow, thanks so much! I’m so gonna try this the next time I get some chuck
Whenever I use this recipe I have food for at least 4-5 days afterwards, it’s amazing but when I tried it with a spice bag (cloth) it didn’t taste right so my soup has allllll the spices in it still tastes amazing~ Seonkyong is a life saver for us Asian university students that miss authentic Asian food 🥲
I LOVE this channel. I’m originally from El Paso, so when I started learning how to cook Asian food, I had to drive all over town to these like mom and pop shop grocery stores for ingredients for a complete recipe. Now I live in the Dallas area in a very diverse neighborhood and there are 3 Asian supermarkets literally within walking distance. It’s kinda the best. I already have 2/3 of the speciality ingredients for this recipe in my spice drawer, so you can bet I will be making it soon.
It's great to be in the DFW area because of diverse Asian groceries, for sure. I moved to Austin for a year and half and was so sad because I was only near an Indian grocer and nowhere near an East Asian one. Now I'm in north Dallas and have access to a lot of grocers again...just not very close to any Vietnamese ones, which I prefer because I can get more variety for SE Asian stuff as well as East Asian stuff.
This is actually very close to how I, a Taiwanese, cook homemade beef noodle soup at home. Some people would replace licorice with Chinese cassia or use both cuz the latter has more usage than the former. Anyway, I can guarantee it's authentic and yum!
This is perfect timing! We tried to go to Chef Hung Taiwanese Beef Noodle in Irvine CA, and it closed down because of the pandemic. Now I can fulfill my craving!!!!
This recipe is great and was very easy. Made if for my best friend and his mom two weeks ago and she cant handle spice but she devoured it! Making it again for my brother and his family today!
I love this dish so much and my mom always tries her hardest to make it. She will get a kick out of your recipe. Also love Taiwanese food. Thanks for sharing your recipe. Also hahahaahahahaha at your attempt in prounouncing it. It’s ok and it’s adorable. Also, fun fact: this is the national dish of Taiwan.
The moment that lid came off was the moment I got hungry. And it's midnight here. Let me go to my kitchen and snack on something for temporary relief. 😭😭😭
@@brandon3872 Du hoc tu dai loan ve ho nhan thay duoc rang csvn doi voi the gioi kong dong gop gi quan trong hon nguoi trung quoc hoac sai gon vnch tren the gioi lieu ho se phat trien nhu the nao chinh ban than ho la ke thu cua nhan dan to quoc vay ho an lon thay ma nguoi, Csvn chien tranh vi ho khong muon no le cho ngoai bang phuc vu the gioi nhan thay o nhuc dia chu lo so bi dau to cac nghe nhan gia truyen cung co nhung noi lo so khac o khap noi vi su cai tri cua vn cay nha la vuon la lanh dum la rach tu cung tu cau xem mat cua chinh quyen ma phuc vu,
I’m a big fun of this beef noodles. I’d like to share one tip I learned from a Taiwanese food writer: after 1 hour simmering, turn off the heat, don’t remove the cover, and just let the beef sit in the hot soup for a few hours until its texture is fully softened. It’s going to be amazing. Btw, I’d recommend to use Pi Xian Dou Ban Jiang. That’s the best one.
I just made this last night! It was super easy to make. I don't normally have a lot of beef but once I saw how easy the recipe was, I looked to see what I had in the freezer. I had like...a pound of stew meat and a package of oxtail. The oxtail was amazing. Stew meat turned out really tender too. Also thought I had rock sugar, but turns out my bf used it up because I had run out of sugar and I hadn't gotten a replacement bag of rock sugar. So I used a 1/4 of white granulated sugar and that worked fine. My pot was only big enough for 10 cups of water on top of everything else, but the flavor was still quite good :)
Mmmm.... noodles soups are our one time favorite!! Any kind of noodles taste good! We love Vietnamese tomato crab paste soup, wonton noodle soup, And of course beef noodle soup!! Thank you for sharing! You always inspired me !😘
너무 맛있겠어요.... 향신료를 다 따라 넣을 수는 없겠지만 몇가지만 넣어 끓여도 엄청 맛있는 소고기국수가 될것같아요 ㅎㅎ 아 그리고 영상이랑은 상관없는 말이지만 '데드바이데이라이트'라는 게임의 '제인 로메로'라는 제가 제일 좋아하는 캐릭터랑 너무 똑같이 생기셨어요 ㅎㅎ 너무 닮아서 더 그 캐릭터가 좋은가봐여
Omg! This video Came out the perfect time! I was looking for beef noodle soup recipes all last week and planned to make it tomorrow! I will use your method and techniques! Thank you and I love your videos! Much love from Belize💖💕❤
I know we often call this taiwanese beef noodles soup....but its really just chinese beef noodle soup and is eaten all over china...it's total comfort food! I grew up w my grandma's cantonese version which is much more fresher tasting w lots of carrots and radish.
I think Jacob is so funny and seems like a nice guy. You both make a cute couple. Your a good lady for looking after Jacob and your nephew so well! Plus your recipes have inspired me to cook Korean and other Asian food as I was too scared to do before! I wish you and your family the best of luck! Can I request you tell us what music you use?
My mouth is watering i remember i went Yong-Kang beef noodle soup in Taiwan it was the best beef noodle soup i ever tasted in my lifeeeeeeee🎊🎉🎊🎉. Yours look just like it 👍
your husband and son must be so lucky to have someone who can cook asian food. my mum is vietnamese but she took off when i was young so i never got to learn any asian/vietnamese cooking. but this looks so good
It's okay, my mom knew I hated anything domestic when I was young so I only prepped the veggies and stir for her. Because I hated domestic stuff, my cooking was beyond atrocious. LOL! I became interested in cooking when I moved out on my own and was eating out and missed Vietnamese food. You live during the time of the Internet and youtube, so there's so many ways to learn! Check out Honeysuckle's channel as she's Vietnamese (and has a new cookbook coming out!!) and does all kinds of foods that is pretty simple. Also check out Marion's Kitchen (she's half Thai), who does all kinds of Asian and fusion dishes. My favorite channel I found this week for Vietnamese is SoSimYum...so much detail and amazing looking food. Also check out Jenni Test Kitchen, Aimee's Cooking, The Beth Kitchen, Van's Kitchen, Run Away Rice, JN Cooking Channel...all Vietnamese youtubers (last three haven't really updated their channels lately).
Hey Seonyoung! I love your recipes so much! Its made me love cooking :) Im currently making this recipe and was wondering if my meat will get dark brown like yours? its still looking quite grey, i have an hour left of simmering? thankyou so much again !!
That’s the exact recipe I know when I was in Taiwan!!! I like to have fresh thread julienne cut raw sanmanul (garlic ramps) as a final topping for this!!!!
Hi Seonkyoung Longest! Big fan over here! I'm always making your recipes 😊 they're so easy to follow, and you are so funny! I had a quick question about this recipe - if you were going to use cinnamon, how many sticks would you use? TIA!
Missed this COOL Video my dear Seonkyoung but on watching the Shrimp Ramen video, you mention something about Jacob being hurt by some of the comments, lol....now I see why, hehehehe....but all in good jest and the Man's totally IRIE! That's eat for watching these yummy videos first the Shrimp Ramen and now this Taiwanese Beef Noodle Soup, checking in my area for some of the ingredients and making good Asian food at home! :)
Niu Rou Mian, Taiwanese Beef Noodle Soup Recipe is finally here!!! Thank you for your request and patience, you won't disappoint with this recipe!! This definitely reminds me of Taiwan and I can't wait to go back there!! you can get written recipe here -> seonkyounglongest.com/taiwanese-beef-noodle-soup/
Thank you so much for watching!! Love you guys!! ❤️
This dish originated from Northern🇨🇳and my paternal Grandparents are from Henan🇨🇳and my Grandma would make this for me as a kid growing up.She passed away almost 2 years ago and I miss the taste of of her🥩🍜🥣 so much
King Kong,it became popular in Taiwan because of the taste and that’s why Taiwan decided to open several places to determine which place had the best tasting beef noodles in all of Taiwan
Looks great! Would you make Hainanese chicken rice for us?
An you freeze the meat broth mixture?
Could I potentially make this in an instant pot?
Glad to see your nephew got to make the move with you. I've grown to love this trio.
Trio! it should be a duo, ie the cook and the food, the husband and nephew? are so unnatural in front of the camera, as soon as I see them I press stop
@@Jock1971 Of course. Most behind the scenes people are awkward in front of the camera. It takes different personality types to do either side. I'm talking more so see their interactions with each other. It's clear that she loves them both dearly so I'm happy that she gets to keep spending time with her nephew even though she has moved.
Same here ☺
I just made this and it tastes amazing!!! Flavors are so authentic, bold and just the right amount of umami. You would think that with the amount of taoban djan and soy sauce it would be super salty. But instead, it was just the perfect amount of saltiness without going over board. Only difference I did was add some beef bones (since I had it in the freezer....gave it so much richness) and cooked it for about 2 hrs instead of an hour and a half. Bring back so. much memories of eating this in Taiwan. Thank you Seonkyong for such an amazing recipe!!!
this makes me SO HAPPY seeing how much you enjoy the smell! I miss TAIWAN and their rich food scene!
I miss your old videos when you would talk and cook along with us it felt more personal, easy going, and natural💗 but I still love your new videos!! Love your recipes I make them all the time💗💫
Agree!
The broth looks really rich and flavorful😍The instructions are very clear and simple to follow, thanks so much! I’m so gonna try this the next time I get some chuck
I love beef very much!
I made a enoki mushroom beef roll recently. it's easy and yummy!
As a Taiwanese-American, this is soul food in Taiwan, it's absolutely delicious year round, but a bonus in the colder months :)
Thanks for sharing!
Whenever I use this recipe I have food for at least 4-5 days afterwards, it’s amazing but when I tried it with a spice bag (cloth) it didn’t taste right so my soup has allllll the spices in it still tastes amazing~ Seonkyong is a life saver for us Asian university students that miss authentic Asian food 🥲
Wait so would you make it with the bag or without it?
@@lisaisa I don’t use a muslin cloth, dry roast the spices in a small pan to release flavour and then fry them in the pot with oil
Looks like a good recipe. I really miss the sounds and smells of Taiwan. What a wonderful country, best people, best food.
I LOVE this channel. I’m originally from El Paso, so when I started learning how to cook Asian food, I had to drive all over town to these like mom and pop shop grocery stores for ingredients for a complete recipe. Now I live in the Dallas area in a very diverse neighborhood and there are 3 Asian supermarkets literally within walking distance. It’s kinda the best. I already have 2/3 of the speciality ingredients for this recipe in my spice drawer, so you can bet I will be making it soon.
It's great to be in the DFW area because of diverse Asian groceries, for sure. I moved to Austin for a year and half and was so sad because I was only near an Indian grocer and nowhere near an East Asian one. Now I'm in north Dallas and have access to a lot of grocers again...just not very close to any Vietnamese ones, which I prefer because I can get more variety for SE Asian stuff as well as East Asian stuff.
This is actually very close to how I, a Taiwanese, cook homemade beef noodle soup at home. Some people would replace licorice with Chinese cassia or use both cuz the latter has more usage than the former. Anyway, I can guarantee it's authentic and yum!
This is perfect timing! We tried to go to Chef Hung Taiwanese Beef Noodle in Irvine CA, and it closed down because of the pandemic. Now I can fulfill my craving!!!!
Delighted by how authentic the taste is!!! Thank you so much!!!
I'm so starving right now 🤤 it looks absolutely delicious! 🤤 I want the big bowl, the little bowl can't fill my stomach 🤣
Amazing and look delicious , beef is my favourite, you cooked very well, and mix with noodles and some fresh vegetables 👍 Mouth Watering💕❤💜💕❤💜
My favorite comfort food! And I am not even Asian. This is a must try!
why do I always watch cooking videos late at night before I sleep 😫 IM HUNGRY
I do the same thing! Lol
This recipe is great and was very easy. Made if for my best friend and his mom two weeks ago and she cant handle spice but she devoured it! Making it again for my brother and his family today!
I love this dish so much and my mom always tries her hardest to make it. She will get a kick out of your recipe. Also love Taiwanese food. Thanks for sharing your recipe. Also hahahaahahahaha at your attempt in prounouncing it. It’s ok and it’s adorable. Also, fun fact: this is the national dish of Taiwan.
Such an amazing and yummy recipe. This soup tastes like a hug from the inside 🥰. I’ve been making this for my family all winter long. Thank you!
The moment that lid came off was the moment I got hungry. And it's midnight here. Let me go to my kitchen and snack on something for temporary relief. 😭😭😭
Same...lol. Even if I already ate.
@@alejandrajhope649 Amen!
*Finished watching the whole video*
Me, a Taiwanese: ......Aight, Imma head out for eating beef noodles.
Taiwan is a beautiful independent country ❤
Same lol
@@brandon3872 Du hoc tu dai loan ve ho nhan thay duoc rang csvn doi voi the gioi kong dong gop gi quan trong hon nguoi trung quoc hoac sai gon vnch tren the gioi lieu ho se phat trien nhu the nao chinh ban than ho la ke thu cua nhan dan to quoc vay ho an lon thay ma nguoi, Csvn chien tranh vi ho khong muon no le cho ngoai bang phuc vu the gioi nhan thay o nhuc dia chu lo so bi dau to cac nghe nhan gia truyen cung co nhung noi lo so khac o khap noi vi su cai tri cua vn cay nha la vuon la lanh dum la rach tu cung tu cau xem mat cua chinh quyen ma phuc vu,
@@minhnguyen5861 Sorry I don't understand Vietnamese, and Google translate didn't make sense. Vietnam is a beautiful country too ❤
The intro is amazing, I was under 10 seconds in and my mouth started watering.
I’ve made this recipe so many times I’ve lost count😅 big hit with the family and friends!! Thank you so much for sharing!!!
recipe: awesome, as always...
outfit: FABULOUS
I’m a big fun of this beef noodles. I’d like to share one tip I learned from a Taiwanese food writer: after 1 hour simmering, turn off the heat, don’t remove the cover, and just let the beef sit in the hot soup for a few hours until its texture is fully softened. It’s going to be amazing. Btw, I’d recommend to use Pi Xian Dou Ban Jiang. That’s the best one.
Local Chinese joint has this everyday. Probably best seller. My coworkers love it like I do. This week, I try making my own.
Omg I’m making this recipe rn and my house it’s smelling amazing!!! Can’t wait to try it!
One hour to go.!! ☺️☺️
You have the best content on RUclips.
You can cook everything! Love it!
I made this twice already and my family loves it. Thank you
I love it!!!!! Taiwan beef noodles is one of best noodle of Asia!!! Thanks for sharing your recipe
Made this recipe and my family and I loved it! Thank you!
Seonkyoung's fun but the best part of the show is Jake's banter at the end.
Thank you for sharing cooking you always amazing to cook
Cooking right now
Her outfits!!!😍😍😍
You have a beautiful family! 🥺🦋 I love seeing y’all all together!
I just made this last night! It was super easy to make. I don't normally have a lot of beef but once I saw how easy the recipe was, I looked to see what I had in the freezer. I had like...a pound of stew meat and a package of oxtail. The oxtail was amazing. Stew meat turned out really tender too. Also thought I had rock sugar, but turns out my bf used it up because I had run out of sugar and I hadn't gotten a replacement bag of rock sugar. So I used a 1/4 of white granulated sugar and that worked fine. My pot was only big enough for 10 cups of water on top of everything else, but the flavor was still quite good :)
Mmmm.... noodles soups are our one time favorite!! Any kind of noodles taste good! We love Vietnamese tomato crab paste soup, wonton noodle soup, And of course beef noodle soup!! Thank you for sharing! You always inspired me !😘
How ironic you post a Beef Noodle Soup Recipe EXACTLY when I needed one! Thank you thank you thank you! 🙏
Wow, I cannot wait to taste this noodle over the weekend! And those are some nice T-shirt designs. I really like the grey on the black. 👍🏻
Am i the only one missing her cutting and preparing the ingredients? :( it was therapeutic for me.😢
binx pa yeah and when she would talk to us while she cooks! Not just a voice over for the clips :/
I agree. I liked the old videos where she actually chopped cooked and all of that.
agree, I loved the older raw version :(
I agree. I hate her new videos of voice overs. It changes the whole show making it worse.
OMG seeing you guys do the taste test proves that this is delish. Love you 3 together.
This is one of my favorite soup! Yummy 🤤
When they zoomed out and showed how small the bowls were I was like WHAT! hahaha why is that bowl so tiny 😂
너무 맛있겠어요.... 향신료를 다 따라 넣을 수는 없겠지만 몇가지만 넣어 끓여도 엄청 맛있는 소고기국수가 될것같아요 ㅎㅎ 아 그리고 영상이랑은 상관없는 말이지만 '데드바이데이라이트'라는 게임의 '제인 로메로'라는 제가 제일 좋아하는 캐릭터랑 너무 똑같이 생기셨어요 ㅎㅎ 너무 닮아서 더 그 캐릭터가 좋은가봐여
Huge fan of this recipe! The goji berries must had so much flavors!
One of my absolute favorite dishes! I can't wait to try your recipe!
Looks delicious. Have to try to make it. Thanks for teaching us.
I lived in taiwan for 6months and I'm missing the food soooo much! I will definitely try this thank you!!
Omg! This video Came out the perfect time! I was looking for beef noodle soup recipes all last week and planned to make it tomorrow! I will use your method and techniques! Thank you and I love your videos! Much love from Belize💖💕❤
I can watch your noodle recipe videos all day everyday!!
😍 amazing recipe, perfect video. I just fell in love with your channel!❤️
Your recipes are the best and always so easy to follow! I gotta give this one a try.
Best video that i was waiting for years, thank u💓
AMAZING. She is the best.
I love this recipe so much
Just love you! Keep doing what you do 💕✨🙏
from Philippine noodles to Taiwanese noodles.. so easy and delicious... love love love
Looks amazing! Love your top!
Wow I could eat all of your noodle recipes everyday
This recipe is so good. Thank you for sharing
this looks so freaking good!! i want to try !
Love your outfit today 언니! This is one of my favorite noodle soups. I will try to make it soon. Thnx:)
Really really love you and your cooking!!!
I am so hungry after watching lol your recipes always look so good 😍💖💖
I love your recipes SO MUCH.
Love the pink color
thanks for sharing the recipe
I know we often call this taiwanese beef noodles soup....but its really just chinese beef noodle soup and is eaten all over china...it's total comfort food! I grew up w my grandma's cantonese version which is much more fresher tasting w lots of carrots and radish.
I think Jacob is so funny and seems like a nice guy. You both make a cute couple. Your a good lady for looking after Jacob and your nephew so well! Plus your recipes have inspired me to cook Korean and other Asian food as I was too scared to do before! I wish you and your family the best of luck! Can I request you tell us what music you use?
Subscribed, and liked. This looks absolutely beyond amazing!
I shouldn't be licking the screen, but I'm so hungry. 😄😄😄
OMG! Looks amazing, my mouth is drooling😍
Seongyoung! I'm in LOVE with you. I love your accent!!!
Hi Seonkyoung! We love you, Jacob and your nephew! Be well and keep the videos coming!
Congrats on the new house!!! So happy for you!!!
I've tried it, it's delicious👍😋 thank you for the recipe😘
My mouth is watering i remember i went Yong-Kang beef noodle soup in Taiwan it was the best beef noodle soup i ever tasted in my lifeeeeeeee🎊🎉🎊🎉. Yours look just like it 👍
That looks so good
your husband and son must be so lucky to have someone who can cook asian food. my mum is vietnamese but she took off when i was young so i never got to learn any asian/vietnamese cooking. but this looks so good
It's okay, my mom knew I hated anything domestic when I was young so I only prepped the veggies and stir for her. Because I hated domestic stuff, my cooking was beyond atrocious. LOL! I became interested in cooking when I moved out on my own and was eating out and missed Vietnamese food. You live during the time of the Internet and youtube, so there's so many ways to learn! Check out Honeysuckle's channel as she's Vietnamese (and has a new cookbook coming out!!) and does all kinds of foods that is pretty simple. Also check out Marion's Kitchen (she's half Thai), who does all kinds of Asian and fusion dishes. My favorite channel I found this week for Vietnamese is SoSimYum...so much detail and amazing looking food. Also check out Jenni Test Kitchen, Aimee's Cooking, The Beth Kitchen, Van's Kitchen, Run Away Rice, JN Cooking Channel...all Vietnamese youtubers (last three haven't really updated their channels lately).
Doodah Gurl
Yes I love Marions Kitchen love watching her channel
@@ebsmites7544 If you're interested in food vloggers, watch Max McFarlin.
This looks so good. I need to make this!
Hey Seonyoung! I love your recipes so much! Its made me love cooking :) Im currently making this recipe and was wondering if my meat will get dark brown like yours? its still looking quite grey, i have an hour left of simmering? thankyou so much again !!
I love your recipes! I can’t wait to make everything you’ve made ❤️😊
That’s the exact recipe I know when I was in Taiwan!!! I like to have fresh thread julienne cut raw sanmanul (garlic ramps) as a final topping for this!!!!
Hi Seonkyoung Longest! Big fan over here! I'm always making your recipes 😊 they're so easy to follow, and you are so funny!
I had a quick question about this recipe - if you were going to use cinnamon, how many sticks would you use? TIA!
Missed this COOL Video my dear Seonkyoung but on watching the Shrimp Ramen video, you mention something about Jacob being hurt by some of the comments, lol....now I see why, hehehehe....but all in good jest and the Man's totally IRIE! That's eat for watching these yummy videos first the Shrimp Ramen and now this Taiwanese Beef Noodle Soup, checking in my area for some of the ingredients and making good Asian food at home! :)
That's the 2nd reason why I came to this video🤭
i made this vegan and it is amazing!
I love you recipe and your family you guys are so funny😂😂😂
I am from Taiwan. I live in Australia. I love this already 😃😃😃
Can we use green peppers in the recipe?
I love it
This looks so good I will definitely be trying this for dinner!
As a Taiwanese person, I give you a big thumbs up
We will work on your pronunciation lol
I agree with Jacob, the bowls are too small 😂😂
Thank you for a great job from Jamaica
This is my favorite soup. Your recipe looks great!
Never had it before and will have it soon just cause it said 👉 taiwanese... got to be good as it looks ... ❤
You make me miss Taiwan 🇹🇼 so much.
Always give a thumb up when our national flag shows up 👍
This looks so goooood 😻