Hi everybody! Thank you so much for your nice comments and messages. All of you are awesome! I finished English and Korean caption for you. Check out the captions. 영어, 한국어자막 올렸어요. Unfortunately you can't submit captions anymore because RUclips has ended the community captions feature. The feature allowed viewers to submit translations of the English captions of my videos in other languages. So from now on there will be no more new caption translations from my viewers on my videos. The ones already made will stay on my videos. Over the years I have loved and appreciated all the translated captions made by you guys. So many wonderful and talented people submitted their time and knowledge to translate the captions, and I was always amazed and touched to see their great work. They did it as volunteers, because they wanted to share their passions with others, that's the only reason they did it. I got to know some of the regular translators through email, and we became friends. RUclips has brought so many great things to my life, and most especially all of you. I'm sad that the captions are ending, but I understand why they need to do it. RUclips offered me to join another service for community captions but it's not suitable for me at all and not what my community needs, so I'll continue doing English and Korean captions myself, like always, and wait for RUclips to make a better solution. I want to give a big thanks to everyone who helped in translating and captioning my videos, even if it was just one word! I'm a big fan of all of you, forever.
I am lucky to be able to understand without the need of captions and it is indeed a blessing. However, maybe you can receive the captions from the community by email or some other form and you will be able to upload it yourself afterwards?\ I understand it maybe more work but it could work until youtube fixes this issue.
The reason why I love her and her recipes is because she teaches you basic kitchen etiquettes as well. Things such as washing your hands thoroughly, washing your cutting board after using it, washing your vegetables and meat etc. This is what makes me appreciate her channel and follow her recipes religiously. I don’t usually get all the required Korean supplies as I’m from a small town. However, I do love cooking her recipes if I have all the required items.
I know that she often will tell you things that you can substitute for some of the ingredients. You might also be able to buy some things online (her website has Amazon links for some ingredients, actually). I know small towns make finding things hard, though!
I just adore the way she talks So full of love like she really wants us to learn. She talks to us like we are in the kitchen with her waiting to eat! 🥰 I wish!
I remember that restaurant. I went once with my friend. I didn't have cash with me and we tried to pay with credit card. The owner told us to pay on our next visit. Since then, I visited them a lot of times While I was living in Toronto.
@@e8ghtmileshigh1 yeah I get the feeling it's Hancook. My partner kept talking about the restaurant named "Joon's" from his time living in Toronto. We finally made the trip only to find Hancook in its place. We went inside anyways and he said the food was the same(I think the owners too?) It seems they just rebranded.
Naomi나오미 Hi!! My sister moved soon after her 18th birthday. It was the best decision she made for herself. She teaches English over there! Good luck, you have your whole life ahead of you, make the right decisions and do what is best for yourself and what makes you happy 😊
😂😂 lol I think most of them do it. It's like a ritual for Asians I guess 😂in my home too, my mom adds some rice to the left over chicken curry in the pan and makes fried rice. It tastes way too good that way.
Maangchi I am from Toronto. I used to go to that dakgalbi place too in the basement called "Joons". That place closed down but they have a second location in North York but the one in Koreatown in Bloor was still the best. Now, Joons spot is replaced by another dakgalbi place called 'Hancook Cheese Dakgalbi' it's good place too. But Joons brings back so much memories for me and will always have a place in my heart (it's the first korean food I've tasted so it was precious for me). I hope you visit Toronto after pandemic, I want to meet you. I learned to cook korean food thanks to you. My fiance and I love your recipes
When I moved to Daejeon, the first thing all my coworkers did was take me for dakgalbi. SO SPICY. I nearly died. And was addicted right away. I’ve introduced my husband to your other dalgalbi recipe and it’s as good as any restaurant I went to in Korea. We can’t wait to try this one! He’s gone to the grocery store right now! ^_^
Thank you for your story about dakgalbi! I can picture you tasting it for the first time in Korea and having fun with your coworkers. I hope you like this version, too.
Hi Maangchi! I remember wathcing your orginal Dakgalbi, which was the first video I ever from you when I was 13, now I'm 20 at University! Time flies! I still watch every single new video you post and have done it for years! I hope you keep posting as I enjoy your videos!
Thank you so much! At the age of 13, you were watching my videos. I'm sure you love cooking! BTW, this version is updated and simplified version by omitting gochujang and mirim but the result is great. Happy cooking!
Maangchi u r my best, gr8 job, Aneyonghasubmnika... Bhangassubnminda. . 1 curiosity. How can I make in large volume around 50 people buffet. I stayed in Korea 10 yrs now I love Korean food very special although I am in West part of Europe now....
Gotta make this asap! I love when she shares personal stories like the restaurant in Toronto. And it was so cool that she showed us how to not waste the leftover in the pan with some rice. Genius!
I lived in London i just wake up this morning today trying to search on this recipe when i came home after work and try to do your Dakgalbi recipe now you update your new recipe more easier and yummy thank you for sharing your yummy recipe i used to live in Korea in year 2000and i used to eat this all the time...Take care...
fun fact) dakgalbi is a soul food for Korean who lives in Chuncheon, Gangwondo. There was not much pork and beef and were very expensive in 1950 Chuncheon. so we made galbi(marinade pork or beef) with the chiken. it was cheaper than pork and beef, easy to get the meat, cook easy and faster than the other galbi, and taste absolutely amazing. so the people also used to call dakgalbi as commoner's galbi.
How Manngchi dealt with the chicken smell is so informative. Also loved her little garden. Thank you always as a great fan and a friend wish every video a great vibe!
It's so amazing how everytime I'm looking at Korean dishes your videos are the first to pop up! And best part about is that you always show alternatives when you understand that we can't always get the specifc ingredients in the countries that we all live in! 💜💜💜💜
this dish was one of the most memorable dishes that i ate in korea when i travelled there as a child. years later i ate it again in toronto. i have a suspicion that my cousin took me to the same restaurant in the basement that @Maangchi described in the video because on my second visit back to toronto in 2014 it was gone... i was super sad about it at the time. anyways I made it tonight according to your recipe and it was fantastic. thank you maangchi
@@Maangchi it was already gone in 2014 when i went back...my cousin who took me to Joon's miss the taste of their dak galbi so she is going to try to make your recipe, too
Joons was one of my favourite places too. I would always get the steamed dumplings and dak galbi. A Korean restaurant (Hancook Cheese Dakgalbi) was opened in the same spot and they also serve dak galbi. It's similar but not the same and I honestly don't know where else in Toronto you can find dak galbi 😅
While watching Maangchi's recipes it feels like... we're having a conversation with her..... A very genuine person indeed.. Also, Thanks a lot for your recipes 👍😀❤️
Yummy!! I’ve been watching your videos for many years. Also I’ve tried following your recipes and made this dish, Japchae, Kimchi Jeon, Army Stew and many more for my family. Thank you Maangchi for sharing delicious and authentic Korean food recipes!! ❤️❤️
I bought all three of your cook books and I love all your recipes. I love Korean and all different Asian food. I never tastes such favourable food such as Asian cooking. Thank you for sharing your culture with us I appreciate you.
The whole recipe looks delicious, but what you did with the rice at the end made my mouth water! Rice is my favourite food so any new way of cooking it is great!
I just tried this recipe last night. It was so good! I had to make one or two (minor) substitutions & I decreased the spice a little, but it was still great. Even my brother, who loves spicy food & calls my usual experiments ‘OK’ thought it was great. Can’t wait to try French fry hot dog next.
First of all big congratulations on your achievement! And thank you for being my inspiration to cook at home and now I’m creating my own cooking channel 👩🏼🍳
THANK YOU FOR THIS!!! I tried a DELICIOUS Dakgalbibokumbap in Myeongdog some many years ago and at times I crave it SOOO much but no one makes it in the US! Now that I have a trusted Maangchi recipe for Dakgalbi I can mix with rice and cheese and try to recapture that deliciousness!
I'm glad i can watch Maangchi's video again. I've been busy with my lecturer, that's why i run out of time :( But now it's okay, i have some little free time, and i want to cook Korean food from Maangchi's recipes 😊 I love you Maangchi, thanks for the recipe 🤗💚✨
I cant believe this is so healthy and so delicious,and without a single drop of oil😂
Thx maangchi❤
Thank you very much for your nice words! Happy cooking!
Hi everybody!
Thank you so much for your nice comments and messages. All of you are awesome! I finished English and Korean caption for you. Check out the captions. 영어, 한국어자막 올렸어요.
Unfortunately you can't submit captions anymore because RUclips has ended the community captions feature. The feature allowed viewers to submit translations of the English captions of my videos in other languages. So from now on there will be no more new caption translations from my viewers on my videos. The ones already made will stay on my videos.
Over the years I have loved and appreciated all the translated captions made by you guys. So many wonderful and talented people submitted their time and knowledge to translate the captions, and I was always amazed and touched to see their great work. They did it as volunteers, because they wanted to share their passions with others, that's the only reason they did it. I got to know some of the regular translators through email, and we became friends.
RUclips has brought so many great things to my life, and most especially all of you. I'm sad that the captions are ending, but I understand why they need to do it. RUclips offered me to join another service for community captions but it's not suitable for me at all and not what my community needs, so I'll continue doing English and Korean captions myself, like always, and wait for RUclips to make a better solution.
I want to give a big thanks to everyone who helped in translating and captioning my videos, even if it was just one word! I'm a big fan of all of you, forever.
I am lucky to be able to understand without the need of captions and it is indeed a blessing. However, maybe you can receive the captions from the community by email or some other form and you will be able to upload it yourself afterwards?\
I understand it maybe more work but it could work until youtube fixes this issue.
Amani Amy this is a great idea! I don’t understand RUclips’s logic behind the move like seriously?
❤❤❤
@@madpetrolhead1 genius!
@@charismarie6612 possibly some people submitted incorrect/inappropriate captions? You never know with people on the internet.
The reason why I love her and her recipes is because she teaches you basic kitchen etiquettes as well. Things such as washing your hands thoroughly, washing your cutting board after using it, washing your vegetables and meat etc. This is what makes me appreciate her channel and follow her recipes religiously. I don’t usually get all the required Korean supplies as I’m from a small town. However, I do love cooking her recipes if I have all the required items.
I know that she often will tell you things that you can substitute for some of the ingredients. You might also be able to buy some things online (her website has Amazon links for some ingredients, actually). I know small towns make finding things hard, though!
I just adore the way she talks
So full of love like she really wants us to learn. She talks to us like we are in the kitchen with her waiting to eat! 🥰 I wish!
M A I literally felt like I was sitting right in front of her. I even caught myself shaking my head as if she could see me 🤪😂
It’s very loving 🥰 like a hug 🤗
I adore the way she lights up when she talked about her kimchi. It's so sweet how proud she is of it.
I remember that restaurant. I went once with my friend. I didn't have cash with me and we tried to pay with credit card. The owner told us to pay on our next visit. Since then, I visited them a lot of times While I was living in Toronto.
Hancook?
@@e8ghtmileshigh1 yeah I get the feeling it's Hancook. My partner kept talking about the restaurant named "Joon's" from his time living in Toronto. We finally made the trip only to find Hancook in its place. We went inside anyways and he said the food was the same(I think the owners too?) It seems they just rebranded.
@@fedexcow5324 I just went there today and came home to search for a recipe and now here I am 🤣
I also remember it being named Joon's years ago.
The best thing in Maangchi's class is... "there are no exams"
Haha!!!😂
It's funny. super true
My sister moved to South Korea and she is learning from her husband’s family how to cook that delicious Korean food 🇰🇷 🇰🇷 my fave is Bibimbap
Caramel Babiiee Cool! I plan on moving to Korea one day! I’m only 12 tho so that wouldn’t be until many years😂
Naomi나오미 Hi!! My sister moved soon after her 18th birthday. It was the best decision she made for herself. She teaches English over there! Good luck, you have your whole life ahead of you, make the right decisions and do what is best for yourself and what makes you happy 😊
@@Pumpkinpie718 Aww thank you! God bless you!💖
Spicy Fried Kimchi Rice using the leftover sauce in the same pan is ultra pro next level move
😂😂 lol I think most of them do it. It's like a ritual for Asians I guess 😂in my home too, my mom adds some rice to the left over chicken curry in the pan and makes fried rice. It tastes way too good that way.
I love how you teach us Korean words as you teach us recipes! Thank you!
Maangchi I am from Toronto. I used to go to that dakgalbi place too in the basement called "Joons". That place closed down but they have a second location in North York but the one in Koreatown in Bloor was still the best. Now, Joons spot is replaced by another dakgalbi place called 'Hancook Cheese Dakgalbi' it's good place too. But Joons brings back so much memories for me and will always have a place in my heart (it's the first korean food I've tasted so it was precious for me). I hope you visit Toronto after pandemic, I want to meet you. I learned to cook korean food thanks to you. My fiance and I love your recipes
Thank you for the information! 👍
I’ve cooked so many Korean dishes I’ve been following you for years thankyou 🥰🥰🥰
When I moved to Daejeon, the first thing all my coworkers did was take me for dakgalbi. SO SPICY. I nearly died. And was addicted right away. I’ve introduced my husband to your other dalgalbi recipe and it’s as good as any restaurant I went to in Korea. We can’t wait to try this one! He’s gone to the grocery store right now! ^_^
Thank you for your story about dakgalbi! I can picture you tasting it for the first time in Korea and having fun with your coworkers. I hope you like this version, too.
하... 깻잎 넣으시는 거랑 마지막에 볶음밥 볶으시는 거 보고 현실 박수 쳤어요 너무 완벽한 한끼예요 사랑하고 존경합니다 망치님 ㅜㅜㅜ
Hi Maangchi!
I remember wathcing your orginal Dakgalbi, which was the first video I ever from you when I was 13, now I'm 20 at University! Time flies! I still watch every single new video you post and have done it for years! I hope you keep posting as I enjoy your videos!
Thank you so much! At the age of 13, you were watching my videos. I'm sure you love cooking! BTW, this version is updated and simplified version by omitting gochujang and mirim but the result is great. Happy cooking!
I am a simple person, Maangchi posts and I have to click!
Jungkook making me hungry early in the morning.. I can't make it rn but I can watch it
Happy Chuseok!!! Hope you are having a full Chuseok meal! I made several dishes with your recipes. We are having a feast tonight. 😊😊😊
Look super yummy and will try it for sure.
she’s so precious and pure, we must protect her at all costs
Happy Chuseok, Maangchi! I can only imagine the feast you have prepared at home... 💜
One of my favorite new Chicken dishes!
@@kim.su-jin I love food!
MMOByte oh hii I love your videos
One of my favourite the dumpling one
Oh yes dakgalbi is very delicious I use chicken wings that's the only difference 😋
Maangchi u r my best, gr8 job, Aneyonghasubmnika... Bhangassubnminda. . 1 curiosity. How can I make in large volume around 50 people buffet. I stayed in Korea 10 yrs now I love Korean food very special although I am in West part of Europe now....
Gotta make this asap! I love when she shares personal stories like the restaurant in Toronto. And it was so cool that she showed us how to not waste the leftover in the pan with some rice. Genius!
I miss dakgalbi so much! No matter how many times I cook it, I never get bored of the dish. Thanks Maangchi for the updated recipe!
My favourite part of any Maangchi cooking video is when you crush and mince the garlic with your knife!
This is my favorite recipe, and how I fell in love with Korean food!! So glad to see you redo the recipe!
500만 구독자 돌파 축하드립니다!!!
선생님의 영상은 보는 내내 나도 모르게 미소를 짓고서 시청하고 있네요~^^
진정한 애국자이십니다 !
마지막 볶음밥까지 완벽해요👏🏻👏🏻
Mangchi is my favourite RUclipsr!!! 🧡🧡🧡
한국말로 고춧가루, 깻잎, 닭갈비 언급해주셔서 좋아요~ ^^ 한국음식을 이렇게 알려주셔서 감사드려요. 따라하기도 쉽고 맛있어요~ 500만 축하 드립니다 !!
캘리포니아에용 닭갈비 만들어먹었습니다 너무 맛있어요^^레시피 너무 감사합니다.
👏
망치님 저는 요리를 좋아하는 초등학생인데 영어공부 영상으로 엄마가 추천해주셔서 보게 되었어요! 영상마다 재밌고 따라해보고 싶어요:) 항상 유익한 영상 만들어주셔서 감사드립니다^^
I love how you explain everything and also give alternatives as well. Amazing channel.
맛있게 완성된 닭갈비를 보니 이슬이가 생각납니다 😆 크으으으~
그리고 500만명 너무 축하드립니다 👏👏👏
This made me so hungry. Happy Chuseok Maangchi! I thank you for posting awesome and delicious videos.
Congrats on the 5 million Maangchi! Amazing 👏 ❤
And having some soju... and walking home with a wobble. (Dakgalbi: 닭갈비) one of my favourite dishes when I worked in Korea.
I lived in London i just wake up this morning today trying to search on this recipe when i came home after work and try to do your Dakgalbi recipe now you update your new recipe more easier and yummy thank you for sharing your yummy recipe i used to live in Korea in year 2000and i used to eat this all the time...Take care...
this looks so tasty! I could tell it’s gonna be so flavourful with all of the ingredients used 😋 I’m craving for dakgalbi now
고마워요 아주머니🙆🏻♀️😋
Let's go to cook🥴💕
fun fact) dakgalbi is a soul food for Korean who lives in Chuncheon, Gangwondo.
There was not much pork and beef and were very expensive in 1950 Chuncheon. so we made galbi(marinade pork or beef) with the chiken. it was cheaper than pork and beef, easy to get the meat, cook easy and faster than the other galbi, and taste absolutely amazing. so the people also used to call dakgalbi as commoner's galbi.
닭갈비먹고 볶음밥 해 먹는게 국룰💙💙💙💙
i feel so safe watching your videos
How Manngchi dealt with the chicken smell is so informative. Also loved her little garden. Thank you always as a great fan and a friend wish every video a great vibe!
I bought your first cookbook and love making your recipes! Thank you for always making delicious food and sharing with everyone!
전 한국 사람인데 닭갈비 요리법을 여기 와서 배우네요. ㅎㅎ 감사합니다.
You're the best Maangchi! I won one of your boxes from a few videos back and it was all so tasty
It's so amazing how everytime I'm looking at Korean dishes your videos are the first to pop up!
And best part about is that you always show alternatives when you understand that we can't always get the specifc ingredients in the countries that we all live in! 💜💜💜💜
With everything around us going chaotic, i am happy we have this gorgeous lady teaching us the joy of cooking❤️
Making this today! Thanks so much for sharing your cooking Maangchi!
닭갈비 진짜 먹음직스럽네용! 떡이랑 고구마 넣으신거 진짜 최고입니당♡
Love your recipes!! They looks delicious 😋
You make it seem so easy!
this dish was one of the most memorable dishes that i ate in korea when i travelled there as a child. years later i ate it again in toronto. i have a suspicion that my cousin took me to the same restaurant in the basement that @Maangchi described in the video because on my second visit back to toronto in 2014 it was gone... i was super sad about it at the time. anyways I made it tonight according to your recipe and it was fantastic. thank you maangchi
Was it 2014? I was sad, too!
@@Maangchi it was already gone in 2014 when i went back...my cousin who took me to Joon's miss the taste of their dak galbi so she is going to try to make your recipe, too
Joons was one of my favourite places too. I would always get the steamed dumplings and dak galbi. A Korean restaurant (Hancook Cheese Dakgalbi) was opened in the same spot and they also serve dak galbi. It's similar but not the same and I honestly don't know where else in Toronto you can find dak galbi 😅
여기는 한국입니다.
요리를 통한 멋진모습에 반했습니다.
오늘 닭갈비도 최고입니다.
늘 건강하시고 행복하시길 기원드림니다.
고맙습니다!!!♡
감사합니다. 한국어 자막 올렸어요...
마지막에 밥까지 볶으시다니 완전 제대로다ㅠㅠㅠ
I love your recipe so muchh 😍💕
I love spicy food and vegetables is perfect meal for me
While watching Maangchi's recipes it feels like... we're having a conversation with her..... A very genuine person indeed..
Also, Thanks a lot for your recipes 👍😀❤️
Your recipe is perfect. It looks so delicious 👍👍👍👍👍❤❤❤
I love your recipes!! You are amazing! 💜
Was still looking for a 4th recipe for the weekend, going to give this a shot, looks delicious.
This is the best channel for learning cooking👌👌.
Maangchi good morning from the Philippines! Gonna watch this before my online class 😂💖
Always love your recipe, so inspiring, thank you for sharing ❤️
We love you maangchi!! ❤
I made this exactly as written and it was amazing! Thank you, can't wait to make more of your recipes 😊
Fantastic!
Yummy!! I’ve been watching your videos for many years. Also I’ve tried following your recipes and made this dish, Japchae, Kimchi Jeon, Army Stew and many more for my family. Thank you Maangchi for sharing delicious and authentic Korean food recipes!! ❤️❤️
I love your channel!! Great work!!
Love this recipe as always... 😍
I love your recipes !! 😍😍
I bought all three of your cook books and I love all your recipes. I love Korean and all different Asian food. I never tastes such favourable food such as Asian cooking. Thank you for sharing your culture with us I appreciate you.
The whole recipe looks delicious, but what you did with the rice at the end made my mouth water! Rice is my favourite food so any new way of cooking it is great!
Great job showcasing the best of Korean food:)
I just tried this recipe last night. It was so good! I had to make one or two (minor) substitutions & I decreased the spice a little, but it was still great. Even my brother, who loves spicy food & calls my usual experiments ‘OK’ thought it was great. Can’t wait to try French fry hot dog next.
Wonderful!
This looks so delicious 💜
언제봐도.즐거운 요리인듯 해요
망치님 감사해요 🍀🍀
Best chefs ever mangchi 🤗
You are so adorable, i can't stand it. I love love love your recipes. So easy, and your such a joy to watch.
Love your videos, Maangchi! Love from Trinidad and Tobago!
"You guys are too far! Come close" i laughed 🤣 This looks good, I was hungry before you even started
: )
omg im crying lolllll I miss my mom's Dakgalbi. You are the best Maangchi! Thank you for posting all the best Korean food here.
Happy Chuseok Maangchi! Hope you have a blessed year ahead!
망치님 늘 잘 보고 있습니다 영어공부와 요리를 함께 배울 수 있는 최고의 콘텐츠예요 !
First of all big congratulations on your achievement! And thank you for being my inspiration to cook at home and now I’m creating my own cooking channel 👩🏼🍳
love to watch your recipes , so delicious!!!
I was listening to this in the background. And i heard "12 dozen garlic"
Ok Maangchi, you have my full attention now.
느끼한 명절음식 먹다가
매콤한 닭갈비 보기만해도 느끼함이 싹 가셔요ㅎㅎ
I learned Kimchi making from you, you're the best teacher I've ever had!
This is my favourite dish from my local Korean restaurant. I'm glad I found this recipe so I can make it myself :)
Made this tonight, minus the rice cakes... and it was FANTASTIC! Thanks Maangchi!
Wonderful!
Maangchi you have a nice kitchen and all you're preparing are so yummy
I'm so happy watching you cooking delicious korean food😊😊😊
Your recipes always make me so hungry!!
THANK YOU FOR THIS!!!
I tried a DELICIOUS Dakgalbibokumbap in Myeongdog some many years ago and at times I crave it SOOO much but no one makes it in the US! Now that I have a trusted Maangchi recipe for Dakgalbi I can mix with rice and cheese and try to recapture that deliciousness!
Sounds great!
I'm glad i can watch Maangchi's video again. I've been busy with my lecturer, that's why i run out of time :( But now it's okay, i have some little free time, and i want to cook Korean food from Maangchi's recipes 😊
I love you Maangchi, thanks for the recipe 🤗💚✨
I love you Maangchi, you make my day happy ❤
Look so yummy I’m so hungry 😋
Hey Maangchi!
I feel adventurous when I try cooking some of your meals! 💜😉
Here because Jungkook want dak-galbi 😩🤗and I'm a good learner hehe 😋
Make one for him 😂👍😀
looks delicious😋 as usual maangchi :D