Madam Gina. Good evening. Your afang soup looks yummy. Please how can I get the food processor you just used in making your pounded yam? It looks very strong, I don't have your number I would called you in respect of the blender. I want to buy it.
@@houston10 when cooking Afang soup, the Afang leaf is always the last ingredient, Afang has its own flavor and should be washed before cutting and blending won’t give you the desired textures . If you want to learn a native food, it’s really advisable you learn from the natives themselves
I love your cooking techniques a lot 😘🌹
Wow that was really really nice. 👌
Ur recipes are very simple and nice👍👍
Ple invite me to show how to cook our afang soup but you try i love you for that because you are exploring everything African soup❤❤❤❤
Wow I admire your simplicity, no stress, very encouraging for lazy people like me 👍
😂😂😂😘😘😘
Am on my way to the market 😃 to buy the items... But this soup needs money oo
Please am coming wait for me ooooo 🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️
Nnenna Sunday from Togo I love this
Yaaah so early today let me balance and watch 😁💃💃💃
You are appreciated
I just subscribed to your RUclips channel. Nice vlog. Thanks for sharing
Thank you ❤️❤️
Periwinkle in the shell is the best for me, and finely chopped waterleaf
Will try this tomorrow
We in Akwa Ibom and Cross Rivers don't use this method in cooking afang soup.
What is the method u use can u all pls explain instead of just saying this bcz I’m confused her technique looks good
Infact I enjoy her cooking techniques a lot.@@houston10
I look forward to making this dish!
You will cook wahala with this method 🥺🥺 cos this isn't our method ooo
Auntie Geena e be like say make I join you oo.
I am drooling right her looking at the soup. Oh how I miss goat meat with skin on and periwinkle
Used to watch you on TV. Thanks I found your RUclips channel.
This is so beautiful looking ma. Please open your gate I've been knocking since
Wow beautiful and yummy food 😋😋nice one sister thanks
😘😘😘
I have never tasted Afang soup, this looks delicious😋 sister, I'm on my way coming please don't finish it oh😊 thanks for sharing💕
😘😘
This looks soooo yummy
At this point sis am going to make this soon have not eaten it before but seen you now wow. And you look sweet dear. More Grace
Thanks much
Wow love your style of cooking looks yummy
Thanksss
Gina,This looks really sumptuous, Great Job!
Just watched you on TVC and came here straight to subscribe. J like how u enjoy your very own cooking cant wait to cook this myself.
Thanks 😘😘
Good afternoon.
I really love your cooking style.
Pls can i know the name of the food processor you use? Thanks
Fantastic
Lol I can literally smell the aroma from my phone 😅
Wow, nice. Pls what is the brand of the food processor?
I love this soup eee, I can see all dented kpomo / meat haha
😘😘😘
I'm coming with my plate and water
Hurryyyy
ok this video was done over 2 years ago, and am still watching wanna ask what if putting my oil can come after the vegetables?
No problem, if you want your soup to smell oil.
Wow pls whats the name or type of cooking pot, i like it
Would like to get it
Nice
Yummy yummy
Nice one, pls r u frm Agbor?
Yummy 😋 delish this really looks nice, well done sist 👍
Thanks
Pls what will happen if you use the blade part? I don't have the needing part, buy I have the blade part
Wow which king of processor are u using?
Yummy 😋
Thanks
Yummy! But after blending in d market is it good to wash it again?
Please wash before grinding. Do not wash after grinding
Where did you get this food processor for pounded yam and what brand is it. I like to buy one.
I got from @Frankincensekitchengadgets on Instagram
Wow! It looks yummy. I will replicate dis and tag u on my channel. Tnx bae.
@@FoodiesAndSpice thanks
How do I get that food processor ?
Where do I get d food processor and how much ma..
You did justice to this soup.
Am from Ghana please what is Afang leaf
What's the alternative to waterleaf?
Good evening this is so amazing please what is the name of the yam pounder and how can I get it love from Benin
It's a food processor
Hello please what is the name of the blender you use in pounding your yam
That's what I really what to know please
Megaprocess but most good food processors can do it
Okay i do watch your program a lot on tvc❤❤❤
Love this
Never tasted it before
But I will try
Check your mail
Yummy 😋 as always. It's always the last part for me. How come no one is on set to do justice to the food 🍲 with you? I'm always available ooh 😂 😋 🍲
Guest didn't show up that day becis of Lagos traffic 😆
So okazi is afang sef, and I don't know, tho I have been cooking it with ugu together but not water leaf
Excuse ma what is another name for the the hard leaves you blended?? Is it also known as eru in Cameroon??
Yes it’s eru
Please what is the brand of this food processor
Afang soup looks like ofe Owerri
Hello, can you use a normal blender for the afang leaves?
It should blend.
A very good one with at least 1000watts.
And again periwinkle with shell is best for afang soup,but this goes as well
I honestly don't like it in the shell, i eat it but not my preferred choice
I deeply dislike it in the shell also
Please Ma can I use normal blender
Madam Gina. Good evening. Your afang soup looks yummy. Please how can I get the food processor you just used in making your pounded yam? It looks very strong, I don't have your number I would called you in respect of the blender. I want to buy it.
I got from @Frankincensekitchengadgets on Instagram
You said seasons powder sorry o is it Maggie (whc one do you use)
Any brand you like.
They did not pay her for advert.
So she used a general word "seasoning"
Like seriously😂😂😂😂😂 akwa ibom isongo. Abeg if u r from akwa ibom or cross river, please let's gather here for an urgent meeting 😮😮😮😮
I'm from Akwa Ibom and this pattern of cooking Afang is not how we cook it.
This is not akwa lbom method of cooking afang soup,
I , we do not use remove periwinkle and seasoning power
I thought they said water isn’t needed in good afang soup
What's pereringo
A smaller snail like creature
Water leaf first abeg
Am from ikot Ekpene Akwa ibom state ..... Ur steps are improper
Can you give send me the respite for me
The food has even over cooked. It's leave is dark so that way, u cant it after later.
Afang taste better when the leaves are pounded...
....and where there is no mortar?... that is why these new kitchen gadgets are a life saver 😁
Please this method isn't the appropriate pattern the cross riverine prepare they meal,the water leaf first and the afang last with shell periwinkle
Afang should be more than waterleaf
I prefer more of the Waterleaf
Nice one, u tried. But d waterleaf should b washed after cutting n put in d pot bfor d afang. In order words, the afang comes last.
@@uwemwilliams3486 I prefer her method,Afang leaves is hard.
Can one substitute the goat meat with chicken?
Definitely. Use meat of choice
Why do you use alot of oil in every soup
No were
Madam dis is not it oooo....abegooo
Not your soup, your stew
The way you cook the soup, you are not an akwa ibom or cross river lady, you try but its not the right way of cooking the soup.
You tried but it's not the way to prepare afang soup
You mean she's not an Efik or Calabar lady? Don't confuse where Afang originated from. Not Akwa Ibom
Can u explain what u felt she did wrong? So tht we/she can understand why that is ur opinion and if u in fact know how to make it better
@@houston10 when cooking Afang soup, the Afang leaf is always the last ingredient, Afang has its own flavor and should be washed before cutting and blending won’t give you the desired textures . If you want to learn a native food, it’s really advisable you learn from the natives themselves
This is not how we cook this soup
Y are you wasting this yam na, please leave our afang preparation for us.
Why are you guys murdering my local delicacy like this. I am upset. A fang b4 water leaf, Are u serious.
This method is wrong madam