HOW TO MAKE EGUSI SOUP AND POUNDED YAM | RICH EGUSI SOUP | SIMPLE AND DELICIOUS

[@miriamkelly3106]

Love the pounded yam finish.❤

[@BecksFlavour]

Mmmm I’m salivating 🤩

[@latifahcooks]

😍😋😋

[@1stclasscook]

Ahhh this one is correct 👌🏽great job dear

[@latifahcooks]

Thanks hon 😍

[@ralo2299]

Oiya I needs this ❤

[@BeesKitchen1]

I am bringing my Eba 😍😍😍

[@latifahcooks]

Sharp sis... sharp! 😍😋

[@JonnyShapland]

I wanna eat this so bad 🤤🤤🤤

[@stacy-Bee07]

Hi 👋 do you have to bleach the palm oil ? Thank you

[@latifahcooks]

No need!

[@FadekeEwurum]

😮😮salt in pounded yam? No be so oo

[@vn.nyokabi105]

Wat are those leaves in english. N were those pumpkin seeds you blended

[@Jayjay-d8o]

These seeds are they melon seeds or pumpkin seeds

[@latifahcooks]

Melon seeds

[@aikot1725]

What meet did you use

[@latifahcooks]

Mixed! You can use any of your choice

[@gxdflashx4718]

ok

[@dianadrinkszone]

yummy egusi soup oh,how do you eat all these alone and have peace of mind tho?😄😄😄😄😄😄🤤🤤🤤

[@latifahcooks]

Am not a wicked person so I sleep well 🤣🤣

[@risenshineofficial]

Hey, what season you use?

[@latifahcooks]

Vegetable seasoning but any would do. ❤️

[@risenshineofficial]

Thank you! Love this recipe can't wait to try it 🙌🏿