Cook With Me : Best Egusi Soup Recipe | How To Cook Egusi Soup & Pounded Yam !
HTML-код
- Опубликовано: 2 окт 2024
- Hello!
Today I share egusi soup recipe that does not require frying.
Please watch and subscribe 👇🏽
Subscribe it’s free 👉🏽 / @joyfulcook
Instagram handle 👉🏽 www.instagram....
Logo by MK IMPRESSIONS
CONTACT HIM FOR YOUR CHANNEL
ART, SUBSCRIBE BUTTON ANIMATION AND LOTS MORE 👉🏽 +233246692584
CHIZZY CHARLES 👉🏽 • THE BEST AT HOME VAG R...
Best Egusi Soup Recipe
3 cups of Egusi
1 cup of crafish
1 large onion
Pepper to taste
1 red bell pepper
Palm oil
1 Tablespoon uziza seed
Uziza leaves
Goat meat
Dry fish
Snail
Smoked chicken
Maggi salt
Cameroon pepper
Ogiri okpei
Previous video 👉🏽 • Let’s Cook The Best Go...
Nigerian soups playlist 👉🏽 • Nigerian Soup Recipes
FOOD FOR THE SOUL👉🏽 Proverbs chapter 3 Verse 5&6
As for this Egusi soup I must eat some, Wao Wao Wao it looks soo delicious😘👌🏽well done mama🥰❤️and yes oo my sister you are right, Atsu of MK Impressions is an Angel 👼🏻
Noted! 😀😅 Such an Angel. Thank you so much darling ♥️♥️
@@joyfulcook thanks again qt you
That’s looks so delicious well prepared and healthy ingredient I love every minute of it thank you for sharing I joined my friend stay connected thanks again 👌👌👍👍
Nice soup but not lumpy. This is wow. Never seeing this method. Am gona try it. Thank u so much.
Food that is calling my name 😃 yes am here waiting to eat sis
At your service disband❤️❤️
Nne Chisos! Our soup is Joyfully delicious ooo. Why wont the aroma be exploding when the pot na asu poto poto like that🤣 Loaded proteins and dryfishes plus Snails! Nne this is perfect love non fried EGUSI. Good idea cleaning up the sink. Exactly how i do it, i get tired after cooking and eating. NO time to wash piled plates etc. The pounded yam os food processor is bomb! Oya i am coming over as long as you have my favorite swallow on board. Sorry for LOSING the clip😂❤️🙌🙌
Okwa joyfully delicious 😂 my sister, you got it right, when someone can barely move after eating is it plate one will be thinking of? 😂 Thank you so much Sis 🙏♥️
@@joyfulcook where did you buy the snail
I have never seen so much different meat cooked all together in one pot along with fish 🐟. Very informative fish and meat are world's apart. And snails 🐌 😳
They're not if the fish was dry-roasted
Very good kitchen .well done
Nice one I love it. But I want to ask why did you remove the seeds of the pepper when you went to blend? This my first time watching you from china .
Please sis joyful cook why are you not updating us again, I so much in love with your channel
The video has no sound, but am already feeling hungry
Best recipe❤❤❤❤
I love watching your cooking on RUclips I swear 🥰
D fact that I keep licking my mouth is what I don't understand 😅😅😅
Here 1st beautiful❤👸🏾✌nice voice over too. You explained well. I like your silent blender. Mine makes so much noise. Ha ha
Awww! Thank you so much.
@@joyfulcook welc.
New here from The Bahamas. You did a great job with that soup. I would love to taste it! Great share.
Wow, I haven't seen this recipe before, maybe its because I'm from another planet lol( kidding)
I can imagine how sumptuous this dish is, thank you for sharing
I'm starting to love your cooking
New friend and supporter here
Well done sis👍🏾 Definitely using this method on Monday. I have all the ingredients in my freezer as I type 😄 I love the idea of layering seasonings and spices too.
Yay! I hope you enjoy!
This looks like a lot of prep, but it also looks super delicious!
The prepping makes the cooking process easier and because it was a cook with me video, I had to show the whole process otherwise I would have done it behind camera. Thank you so much for your time.
Wow
May GOD continue to bless you as you abundantly, and with great details, share. I have never tried egusi, but I yearn to try it, especially yours! It looks amazing and I'm certain the aroma was equally amazing. Wish I could have a serving shipped to me. I'd definitely buy your food. Stay blessed!
I love it🥰
Chai!!! All these flavors in one pot of soup😍😍😍. Biko is the soup still remaining? Abi una don chop am finish?
No be small 'nose-blinding' aroma🤣
Nose blinding soup is still remaining small so hurry ohh 😀❤️
Am certainly not sleeping on this nose blinding Egusi soup. Blender why did you act like Jack Robinson 😄. Food processor is a great help, no pounding yam and sweating.
Don’t mind it joor, 😀 yes o that’s one of my favorite gadgets. Thank you so much for watching
Aa'
@@joyfulcook hello, thank you. Really looks nice. How do I get the list of things u used
@@joyfulcook a
Hi
Looks delicious. And congrats on all your success🥳well done. Am proud to see us nin9jahs ddoing sooo well.
Thank you so much Shade. ♥️🤗💋
@@joyfulcook very welcome. I especially love the ones who remain humble ❤and still reply to us small youtubers. I admire you. Well done. Keep it up sis. God bless you.
My sister got that type of cameron pepper and she didn't warn me. Unfortunately, I opened the plastic bag and nearly sneeze my nose out of my body
🤧🤧🤧🤣🤣🤣🤣sorry. That pepper is something else
@@lilianonuoha8560 no joke oh🤣🤣
Chaiiiii! I’m here sneezing as well just imagining how you must have felt. . That thing? Fire 🔥.
So amazing food
Thank you
Je vous suivre depuis très longtemps et j’aime bien vos repa je voulais savoir où je peux avoir vos machine à cuisine je suis en Côte d’Ivoire où je peu avoi merci de me répondre 🥰
This egwusi soup carry master degree, awwwh my ebony beautiful sister i love the way u cooked this, pls are u an igbo woman cos u cooked like nwannem nwayi🤣💕❤️
Please what is Nsu/ Osu in English please can someone please explain incase I want to get it, never heard of it before now. Good job, well done.
Love the look
Thank you
Wow wow wow ..this super yummy am delicious and cooking and looking at ur video tomorrow...the only tin different is the oil you added later..
Send mine ohh. The reason I added it last for to allow the egusi cook properly before adding any oil. ( this will help with the lumps too) I added the palm oil last and cooked it for an extra 7 minutes to cook it down ♥️
Looking delicious going to try it my goodness no banging instantly powdered yam
Awesome! Dis is precisely how I cook and enjoy my egusi soup. Well done.
Pounded yam made easy. This is revolutionary, and that soup looks good 😋😋😋
Nice video
Observation you would have picked and washed the uziza leaves before cutting in other not to allow the nutrients to leach out. I say this because i am a Registered Dietitian
Gonna try. I am American born so I have to watch the video more than once. Everytime I have tried from Nigeria, food wise, has been delicious so far.
Well, I followed all the instructions and the soup turned out a lot more than perfect. (my first time cooking soup though)
🥰 cute sis! Delicious food! Nicest voice over ever!
Thank you sis ♥️
Now I'm watching this channel to eat more great food 😋 👌 😀 👍 🙂 thanks so much 🙏 😋 😀
The kpotor kpotor going on here is mind blowing. Thank you so much for this recipe. I didn't know I can disolve my uziza seed in water. This is really informative and this is going to be my new style with uziza seeds. BTW I am trying your method coz I haven't actually tried egusi soup this way. This really looks mouth watering with all those goodness in the pot 😋😋😋
I’m glad you found it helpful. Thank you so much. Send mine when you make it ohh ❤️
Potopoto
Gurl.... Am jux coming with my 🇬🇭 yams o...
Come let’s party 🎈 🎉 . 😃
And I thought I was the only one that slaps my blender and shake it all over the place when blending egusi and ogbono!😄 The thing just gets stuck ehn. Whether dry or not. Please what blender do you recommend people?
I really like the way you prepare the egusi soup and look so yummy😋 thanks for sharing from @idos cusini and lifestyle
Oh wow! Thank you so much 🤗🤗♥️ welcome 🙏
Me too, I enjoy the taste of maggi seasoning in my soups and porridge yams
Me I too I like them for local dishes
Nice but so much oil dear, egusi doesn't require much oil because it's oily itself. My thought anyway. Love all the ingredients
Watching with Mazi💃💃💃
I love the fact that you sieved the blended uziza seeds to avoid too much yamayama.
Congratulations on 80k road to 100k.. don't worry about the lost Clip l still enjoyed watching your pretty face 😋👍❤
Mazi Ndewooo 🙏 Nne ehn, thank you so much darl ♥️♥️
new here, from Ido's Cruising & Lifestyle
Thank you so much 🙏❤️
My dear sister, your cook is good but is better you teach how we can economically make a tasty egusi soup in this era of unemployment caused by COVID-19.
Good point
Yeah right personally I’m not Nigerian I’m Gambian and and we don’t have this ogiro seff I wish it’s simple like others
Yummy and delicious keep it up thank you for sharing with us new friend
Thank you dear. I appreciate you ♥️
A clean kitchen makes me elated💖💯💕💗🎉.
The feeling is sweet and relieving 💗💕.
Watching from tramo pasay city Philippines.. I'm new friend here
That soup is just calling my name 😋
Thank God you answered o 💃🏻
Ok, we're namesakes then
@@joyfulcook You're going to be contacted to teach my diaspora wife... Hmmm, man pikin don suffer
Hello, please what type of Yam did you use for the pounded yam. Is it Abuja or Benue yam?
I bought it from an African store here
Lol..Benin yam
About how much palm oil did you use?
2 Cups
Look very delicious I love Africanfood special this Egusi soup and fufu🤤😋
Thank you so much Deidre . I appreciate you!
U are welcome
It's look delicious. Can I have your whatsap bcos I want to know more about vegetable ans the black one that you show. Thk u
Oh that? It s called uziza leaf. Ask them in an African store and they’ll show you
You live in Nigeria???
No I don’t. I’m in The US
Very nice, I’m gonna try this method next time I cook egusi, I usually fry mine. Well done. I love your blender and food processor, can you please share how I can get them?
Thank you! www.amazon.com/dp/B07QFYJ2RR/ref=cm_sw_r_wa_api_glt_fabc_9ACJ9AWW45ZJ7R8F1Y8N?_encoding=UTF8&psc=1
www.amazon.com/dp/B089TP3K77/ref=cm_sw_r_wa_api_glt_fabc_V8JTDK9WDEQH9Z4PMEPM
Hi joy how are u
Na from Facebook I run follow you 😍🥰❣️💖.
The prepping time!
Once’s that is out of the way cooking is done ♥️
Am particularly happy that you have begun to show ur face like other food bloggers 😂,thiis was good,by d way ,pls may I Know where you got the oven? Its soo portable❤
Wow this soup is so delicious with dry chicken, the soup won Grammy award , egusi soup is my favourite , connect me
Yes o! Thank you Gina ♥️♥️
Mouth watering 😋😋😋 yummy looking egusi soup. Weldone sis. 😘❤
Sister Esther of the most high. Thank you so much sis♥️♥️♥️
You have a beautiful kitchen🖤! Also, I wish I could reach through the screen and grab a plate 😂😍.
Awww! Thank you 😘😘
What do think went wrong when after making egusi soup,you end up purging for half the next day.pls i need help, i can't pour the soup away.
Why no one doing the RUclips video say that the uziza leaf is so damn bitter?! It was tasting so good until I added d these damn leaf. I couldn’t even eat it. I bought the same bag and put it in and it was so bitter that sugar couldn’t even fix it.
The protein is too much. How can you use chicken, goatmeat ,then beef? Haba! How do you know the real taste of the soup?
Hi
I'm a Ghanaian and I'd like to try the egusi soup. Instead if the Uziza leaves can I use cocoyam leaves? We call it kontomire in Ghana.
Oh yes dear! That too will work . Please let me know how you enjoyed it 😊
I really love everything about you and your family ma. Your cooking is soo superrrr❤️💯
Soo delicious please where do you get "ero uso" and uzuza leaf from. Thank you for all your vidéos so educating
The Egusi actually looks like pumpkin seeds someone tell me what exactly it is oooooooh
I want to try this but i don't know if i will find all these ingredients in my country
What is oso
You cook very well, but it's so disgusting when you scrub your fish and meat with your dish sponge
When iam watching your Videos iam surprised where you are that you are getting Our native Things
Pourquoi êtes-vous toujours obligée d'utiliser le cube pour réaliser vos plats. Pensez à votre santé !!!!. La cuisine de nos mères et grand mère n'en contient pas.... Merci de prendre en compte ma demande
Good evening joyful I have being following you on Facebook but not really getting all
God bless the work of your hands in Jesus Name
I will use this method next time am cooking egusi
Thanks for sharing; very informative and helpful and yummy looking too
I’m glad. Thank you for watching! Amen 🙏
80k!!!!!!!!🎊🎉🎊🎉🍾🍾🍾💃💃💃💃💃
Nazzzz! Thank you so much 💋♥️🙏
I could never eat this in my life, to me personally it looks disgusting.
My sister you cook too much oil please you have to reduce the oil more okay thank you 🥰😍🤩
Can you please share the pot brand name you used in cooking the egusi soup?
Melihat orang cara masak daging
Where do you get OSU please I live in London? And what was it you blended with the white shrimps in the mill?
I’m in the US and I Norma get it from an African store close to me
Omg it looks amazing 🤤❤️, i can just taste it 😋
You’re right mama. Thank you for watching ♥️
Hi , u didnt add water wen u were blending d Tatashe and it blended well. Pls What is d name of ur blender ?
Mama I can't view it 😭😭 it's cracking badly 😭😭
This is a great dish I eating when I visit my Nigérian friends😍
Wow! I’m glad you like it
Egusi soup look very delicious i wish i can eaten i can't eat cow meet
Thank you for sharing
I must try dis your pattern very soon 😂
What is the name of your food processor and the strength your cooking styles is appetising
It’s a ninja product. Here’s a direct link
www.amazon.com/dp/B089TP3K77/ref=cm_sw_r_wa_api_glt_fabc_75WR4WCZGD45C58KVKW3
Okay nice one Ma’am but I don’t see banga and ogwo soup here
Please what is the English name or another name for that ogiri-ope thing?
What is the english name for ozo please and yummy egunsi soup
The Uziza leaves made my soup bitter. Why is that?
Joy how can i get the food processing machine (mean the one you blended the yam with).
I like your programme sister...awesome and amazing.
Thanks sister. I bought it from Amazon. Here’s a direct link
www.amazon.com/dp/B089TP3K77/ref=cm_sw_r_wa_api_glt_fabc_75WR4WCZGD45C58KVKW3
@@joyfulcook Please did the food processor also come with the small jar which you used to blend the dry crayfish and ogiri?
@@madame001 No that was different, and I think it’s out of stock
@@joyfulcook Thank you!
Girl you bad te best egusi. Yes🖤🖤🖤🖤🖤🖤🖤🖤🖤🎈🤙🏾🏆🍾🌹🌹🌹🌹
Tell the ingredients in English please
Looks amazingly good
You should add more greenery but very good looking
The egusi is looks very delicious and very. I totally enjoyed watching... I am going to try the pound yam with food processor. Thank you for sharing beautiful sis
Very easy . Try it 👍
There is oil so it is stew or sauce..it is not soup I beg..